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2022 Conference Publication Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities WorldwideCartwright, Jessica, Netzel, Michael E., Sultanbawa, Yasmina and Wright, Olivia R. L. (2022). Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities Worldwide. School of Human Movement and Nutrition Sciences Post-Graduate Conference, St. Lucia, QLD, Australia, 28 October 2022. |
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2022 Conference Publication Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities WorldwideCartwright, Jessica, Netzel, Michael E., Sultanbawa, Yasmina and Wright, Olivia R. L. (2022). Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities Worldwide. Uniquely Australian Foods Annual Workshop, Long Pocket, QLD, Australia, 27 October 2022. |
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2022 Conference Publication Does storage affect the in vitro bioaccessibility of anthocyanins in 'Rubycot' plumcot?Kodagoda, Gethmini , Hong, Hung T. , Addepalli, Rama , Topp, Bruce , Sultanbawa, Yasmina , O'Hare, Tim J. , Netzel, Michael E. and Osborne, Simone (2022). Does storage affect the in vitro bioaccessibility of anthocyanins in 'Rubycot' plumcot?. TropAg International Agriculture Conference, Brisbane, Australia, 31 October - 2 November 2022. |
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2022 Journal Article Folate vitamers in the Australian green plum: through growth and ripening and across locationsFyfe, Selina, Hong, Hung, Schirra, Horst Joachim, Smyth, Heather E., Sultanbawa, Yasmina and Rychlik, Michael (2022). Folate vitamers in the Australian green plum: through growth and ripening and across locations. Frontiers in Nutrition, 9 1006393, 1006393. doi: 10.3389/fnut.2022.1006393 |
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2022 Journal Article Editorial: phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefitsSivakumar, Dharini, Sultanbawa, Yasmina, Cooperstone, Jessica L. and Ziv, Carmit (2022). Editorial: phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefits. Frontiers in Nutrition, 9 1025361, 1-2. doi: 10.3389/fnut.2022.1025361 |
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2022 Journal Article Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storageBobasa, Eshetu M., Srivarathan, Sukirtha, Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2022). Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage. Journal of Food Measurement and Characterization, 17 (1), 1-9. doi: 10.1007/s11694-022-01581-1 |
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2022 Journal Article Investigating the efficacy of Tasmannia lanceolata extract in inactivating fungi and prolonging the shelf life of date fruitAl-Asmari, Fahad, Akter, Saleha, Mereddy, Ram and Sultanbawa, Yasmina (2022). Investigating the efficacy of Tasmannia lanceolata extract in inactivating fungi and prolonging the shelf life of date fruit. Foods, 11 (17) 2631, 1-13. doi: 10.3390/foods11172631 |
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2022 Journal Article In vitro release of anthocyanins from microencapsulated natal plum (Carissa macrocarpa) phenolic extract in alginate/psyllium mucilage beadsSeke, Faith, Manhivi, Vimbainashe E., Slabbert, Retha M., Sultanbawa, Yasmina and Sivakumar, Dharini (2022). In vitro release of anthocyanins from microencapsulated natal plum (Carissa macrocarpa) phenolic extract in alginate/psyllium mucilage beads. Foods, 11 (17) 2550, 1-17. doi: 10.3390/foods11172550 |
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2022 Book Phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefitsDharini Sivakumar, Yasmina Sultanbawa, Jessica L. Cooperstone and Carmit Ziv eds. (2022). Phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefits. Lausanne, Switzerland: Frontiers Research Foundation. doi: 10.3389/978-2-83250-616-5 |
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2022 Book Chapter Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varietiesNguenha, Rafael, Seidi Damyeh, Maral, Phan, Anh D. T., Hong, Hung T., Chaliha, Mridusmita, O’Hare, Tim J., Netzel, Michael E. and Sultanbawa, Yasmina (2022). Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties. Antimicrobial substances in plants: discovery of new compounds, properties, food and agriculture applications, and sustainable recovery. (pp. 47-65) edited by Daniela Gwiazdowska, Krzysztof Ju´s and Katarzyna Marchwi´ nska. Basel, Switzerland: MDPI. doi: 10.3390/books978-3-0365-4426-7 |
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2022 Journal Article Enhanced nutritional and phytochemical profiles of selected underutilized fruits, vegetables, and legumesSultanbawa, Yasmina and Sivakumar, Dharini (2022). Enhanced nutritional and phytochemical profiles of selected underutilized fruits, vegetables, and legumes. Current Opinion in Food Science, 46 100853, 100853. doi: 10.1016/j.cofs.2022.100853 |
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2022 Conference Publication Australian Indigenous edible halophytesSrivarathan, S., Phan, A. D. T., Wright, O., Sultanbawa, Y. and Netzel, M. E. (2022). Australian Indigenous edible halophytes. Visit and Workshop with Twin Lakes Cultural Park, Broome, WA Australia, 30 July 2022. |
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2022 Journal Article Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stagesPhan, Anh Dao Thi, Zhang, Jiale, Seididamyeh, Maral, Srivarathan, Sukirtha, Netzel, Michael E., Sivakumar, Dharini and Sultanbawa, Yasmina (2022). Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages. Frontiers in Nutrition, 9 961679, 961679. doi: 10.3389/fnut.2022.961679 |
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2022 Journal Article Formulation, characterization, and stability of food grade oil‐in‐water nanoemulsions of essential oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatumAlderees, Fahad, Akter, Saleha, Mereddy, Ram and Sultanbawa, Yasmina (2022). Formulation, characterization, and stability of food grade oil‐in‐water nanoemulsions of essential oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum. Journal of Food Safety, 42 (5) e13001. doi: 10.1111/jfs.13001 |
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2022 Journal Article Metabolomic and chemometric profiles of ten southern African indigenous fruitsNkosi, Nompumelelo J., Shoko, Tinotenda, Manhivi, Vimbainashe E., Slabbert, Retha M., Sultanbawa, Yasmina and Sivakumar, Dharini (2022). Metabolomic and chemometric profiles of ten southern African indigenous fruits. Food Chemistry, 381 132244, 1-10. doi: 10.1016/j.foodchem.2022.132244 |
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2022 Journal Article Impact of photodynamic inactivation on microbial safety in foodsSeididamyeh, Maral and Sultanbawa, Yasmina (2022). Impact of photodynamic inactivation on microbial safety in foods. Microbiology Australia, 43 (2), 71-74. doi: 10.1071/MA22017 |
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2022 Conference Publication NMR and FT-ICR-MS metabolomics of Australian native Green Plum fruitFyfe, Selina, Smyth, Heather E., Schmitt-Kopplin, Philippe, Harir, Mourad, Rychlik, Michael, Sultanbawa, Yasmina and Schirra, Horst Joachim (2022). NMR and FT-ICR-MS metabolomics of Australian native Green Plum fruit. CSIRO Cutting-edge Symposium on Integrated Systems Biology, Brisbane, Australia, 18-20 May 2022. Australia: CSIRO. |
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2022 Journal Article A comparison of bioactive metabolites, antinutrients, and bioactivities of African pumpkin leaves (Momordica balsamina L.) cooked by different culinary techniquesMashiane, Petunia, Shoko, Tinotenda, Manhivi, Vimbainashe, Slabbert, Retha, Sultanbawa, Yasmina and Sivakumar, Dharini (2022). A comparison of bioactive metabolites, antinutrients, and bioactivities of African pumpkin leaves (Momordica balsamina L.) cooked by different culinary techniques. Molecules, 27 (6) 1901, 1901. doi: 10.3390/molecules27061901 |
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2022 Journal Article Future flavours from the past: sensory and nutritional profiles of green plum (Buchanania obovata), red bush apple (Syzygium suborbiculare) and wild peach (Terminalia carpentariae) from East Arnhem Land, AustraliaFyfe, Selina, Schirra, Horst Joachim, Rychlik, Michael, van Doorn, Annemarie, Tinngi, Ujang, Sultanbawa, Yasmina and Smyth, Heather E (2022). Future flavours from the past: sensory and nutritional profiles of green plum (Buchanania obovata), red bush apple (Syzygium suborbiculare) and wild peach (Terminalia carpentariae) from East Arnhem Land, Australia. Future Foods, 5 100136, 100136. doi: 10.1016/j.fufo.2022.100136 |
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2022 Journal Article Curcumin-based photosensitization, a green treatment in inactivating Aspergillus flavus spores in peanutsMukubesa, Nalukui, Nguenha, Rafael, Hong, Hung T., Seididamyeh, Maral, Netzel, Michael E. and Sultanbawa, Yasmina (2022). Curcumin-based photosensitization, a green treatment in inactivating Aspergillus flavus spores in peanuts. Foods, 11 (3) 354, 354. doi: 10.3390/foods11030354 |
