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2016 Conference Publication Fresh-cut papaya with lemon myrtle as a value added productLiu, D., Cusack, A., Chaliha, M., Pun, S., Abberton, K., Stanley, R. and Sultanbawa, Y. (2016). Fresh-cut papaya with lemon myrtle as a value added product. XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014), Brisbane, Australia, 17-22 August 2014. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2016.1111.21 |
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2016 Book Chapter Unique flavours from Australian native plantsSmyth, Heather and Sultanbawa, Yasmina (2016). Unique flavours from Australian native plants. Australian native plants: cultivation and uses in the health and food industries. (pp. 265-274) edited by Yasmina Sultanbawa and Fazal Sultanbawa. Boca Raton, FL, United States: CRC Press/Taylor & Francis Group. doi: 10.1201/b20635-20 |
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2016 Book Chapter Food preservation and the antimicrobial activity of Australian native plantsSultanbawa, Yasmina (2016). Food preservation and the antimicrobial activity of Australian native plants. Australian native plants: cultivation and uses in the health and food industries. (pp. 251-263) edited by Yasmina Sultanbawa and Fazal Sultanbawa. Boca Raton, FL, United States: CRC Press. doi: 10.1201/b20635-19 |
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2016 Book Chapter Lemon Myrtle (Backhousia citriodora) OilsSultanbawa, Yasmina (2016). Lemon Myrtle (Backhousia citriodora) Oils. Essential Oils in Food Preservation, Flavor and Safety. (pp. 517-520) edited by Victor R. Preedy. Amsterdam, The Netherlands: Elsevier. doi: 10.1016/B978-0-12-416641-7.00059-6 |
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2016 Book Chapter Essential Oils in Food Applications: Australian AspectsSultanbawa,Yasmina (2016). Essential Oils in Food Applications: Australian Aspects. Essential Oils in Food Preservation, Flavor and Safety. (pp. 155-159) edited by Victor R. Preedy. Amsterdam, The Netherlands: Elsevier. doi: 10.1016/B978-0-12-416641-7.00016-X |
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2016 Book Australian native plants: Cultivation and uses in the health and food industriesSultanbawa, Yasmina and Sultanbawa, Fazal eds. (2016). Australian native plants: Cultivation and uses in the health and food industries. Traditional Herbal Medicines for Modern Times, Boca Raton, FL United States: CRC Press. doi: 10.1201/b20635 |
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2016 Book Chapter Processing of native plant foods and ingredientsSultanbawa, Yasmina (2016). Processing of native plant foods and ingredients. Australian native plants: cultivation and uses in the health and food industries. (pp. 295-307) edited by Yasmina Sultanbawa and Fazal Sultanbawa. Boca Raton, FL United States: CRC Press. doi: 10.1201/b20635-22 |
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2016 Book Chapter Tasmanian Pepper Leaf (Tasmannia lanceolata) OilsSultanbawa, Yasmina (2016). Tasmanian Pepper Leaf (Tasmannia lanceolata) Oils. Essential Oils in Food Preservation, Flavor and Safety. (pp. 819-823) edited by Victor R. Preedy. Amsterdam, The Netherlands: Elsevier. doi: 10.1016/B978-0-12-416641-7.00093-6 |
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2016 Conference Publication Aflatoxin contamination predictions in single kernels of maizeFalade, T. D. O, Harvey, J., Fletcher, M., Sultanbawa, Y. and Fox, G. (2016). Aflatoxin contamination predictions in single kernels of maize. The 17th ANISG/NZNIRSS Conference - 'Steaming on with NIR', Moama NSW Australia, 19-21 April 2016. |
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2016 Conference Publication What does grain chemistry tell us about aflatoxigenic Aspergillus flavusFalade, T.D.O, Chrysanthopoulos, P, Hodson, M, Darnell, R, Harvey, J, Fletcher, M, Sultanbawa, Y, Were, S, Korie, S and Fox, G (2016). What does grain chemistry tell us about aflatoxigenic Aspergillus flavus. WMF meets IUPAC, Winnipeg, Canada, 6-9 June 2016. |
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2015 Journal Article Photodynamic inactivation of Aspergillus flavus mediated by Bidens pilosa extractTemba, B. A., Fletcher, M. T., Fox, G. P., Harvey, J. W. and Sultanbawa, Y. (2015). Photodynamic inactivation of Aspergillus flavus mediated by Bidens pilosa extract. Tanzania Veterinary Journal, 30 (1), 42-50. |
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2015 Journal Article Combinations of plant-derived compounds against Campylobacter in vitroNavarro, Marta, Stanley, Roger, Cusack, Andrew and Sultanbawa, Yasmina (2015). Combinations of plant-derived compounds against Campylobacter in vitro. Journal of Applied Poultry Research, 24 (3), 352-363. doi: 10.3382/japr/pfv035 |
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2015 Journal Article Fish silage as replacement of fishmeal in red tilapia feedsMadage, S. S. K., Medis, W. U. D. and Sultanbawa, Y. (2015). Fish silage as replacement of fishmeal in red tilapia feeds. Journal of Applied Aquaculture, 27 (2), 95-106. doi: 10.1080/10454438.2015.1005483 |
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2015 Journal Article Antimicrobial Activity of Royal JellyAlreshoodi, Fahad M. and Sultanbawa, Yasmina (2015). Antimicrobial Activity of Royal Jelly. Anti-Infective Agents, 13 (1), 50-59. doi: 10.2174/2211352513666150318234430 |
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2015 Journal Article Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeysSultanbawa, Yasmina, Cozzolino, Daniel, Fuller, Steve, Cusack, Andrew, Currie, Margaret and Smyth, Heather (2015). Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. Food Chemistry, 172, 207-212. doi: 10.1016/j.foodchem.2014.09.067 |
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2015 Book Chapter Essential Oils in Food Applications: Australian AspectsSultanbawa, Yasmina (2015). Essential Oils in Food Applications: Australian Aspects. Essential Oils in Food Preservation, Flavor and Safety. (pp. 155-160) Elsevier. doi: 10.1016/B978-0-12-416641-7.00016-X |
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2015 Book Changes in quality and bioactivity of native food during storageSultanbawa, Y., Williams, D., Chaliha, M., Konczak, I. and Smyth, H. (2015). Changes in quality and bioactivity of native food during storage. Canberra, Australia: Rural Industries Research and Development Corporation (RIRDC). |
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2015 Conference Publication Benzyl isothiocyanate: maximising production in papaya tissue extractsWilliams, D. J., Pun, S., Alotaibi, N., O’Hare, T. J. and Sultanbawa, Y. (2015). Benzyl isothiocyanate: maximising production in papaya tissue extracts. International Horticultural Congress, Brisbane, QLD, Australia, 17-22 August 2014. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2015.1106.16 |
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2015 Conference Publication Using near infrared spectroscopy to classify aflatoxin contaminated maize.Falade, T.D.O, Harvey J., Fletcher M., Darnell R., Sultanbawa Y., Were S. and Fox, G. (2015). Using near infrared spectroscopy to classify aflatoxin contaminated maize.. 1st African Symposium on Mycotoxicology, Livingstone, Zambia, 26-28 May 2015. |
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2015 Book Chapter Anise Myrtle (Syzygium anisatum) OilsSultanbawa, Yasmina (2015). Anise Myrtle (Syzygium anisatum) Oils. Essential Oils in Food Preservation, Flavor and Safety. (pp. 215-219) Elsevier. doi: 10.1016/B978-0-12-416641-7.00023-7 |
