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2007 Conference Publication Effect of chitosan coating on the control of anthracnose and overall quality retention of papaya (Carica papaya L.) during storageHewajulige, I. G. N., Sivakumar, D., Sultanbawa, Y., Wijeratnam, R.S.W. and Wijesundera, R. L. C. (2007). Effect of chitosan coating on the control of anthracnose and overall quality retention of papaya (Carica papaya L.) during storage. 1st International Symposium on Papaya, Genting Highlands, Malaysia, 22-24 November 2005. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2007.740.29 |
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2006 Journal Article Effects of bifidogenic factors on growth of bifidobacterium bifidum in cultured milk yoghurtSultanbawa, Y. (2006). Effects of bifidogenic factors on growth of bifidobacterium bifidum in cultured milk yoghurt. Journal of the National Science Foundation of Sri Lanka, 34 (4), 205-209. doi: 10.4038/jnsfsr.v34i4.3638 |
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2005 Journal Article Effect of the combined application of chitosan and carbonate salts on the incidence of anthracnose and on the quality of papaya during storageSivakumar, D., Sultanbawa, Y., Ranasingh, N., Kumara, P. and Wijesundera, R. L. C. (2005). Effect of the combined application of chitosan and carbonate salts on the incidence of anthracnose and on the quality of papaya during storage. Journal of Horticultural Science & Biotechnology, 80 (4), 447-452. doi: 10.1080/14620316.2005.11511958 |
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2001 Journal Article Structural changes in natural actomyosin and surimi from ling cod (Ophiodon elongatus) during-frozen storage in the absence or presence of cryoprotectantsSultanbawa, Y and Li-Chan, ECY (2001). Structural changes in natural actomyosin and surimi from ling cod (Ophiodon elongatus) during-frozen storage in the absence or presence of cryoprotectants. Journal of Agricultural and Food Chemistry, 49 (10), 4716-4725. doi: 10.1021/jf001281x |
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1998 Journal Article Cryoprotective effects of sugar and polyol blends in ling cod surimi during frozen storageSultanbawa, Y. and Li-Chan, E. C. Y. (1998). Cryoprotective effects of sugar and polyol blends in ling cod surimi during frozen storage. Food Research International, 31 (2), 87-98. doi: 10.1016/S0963-9969(98)00063-5 |
