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2009 Journal Article An innovative microplate assay to facilitate the detection of antimicrobial activity in plant extractsSultanbawa, Y., Cusack, A., Currie, M. and Davis, C. (2009). An innovative microplate assay to facilitate the detection of antimicrobial activity in plant extracts. Journal of Rapid Methods and Automation in Microbiology, 17 (4), 519-534. doi: 10.1111/j.1745-4581.2009.00187.x |
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2009 Journal Article Mode of action of chitosan coating on anthracnose disease control in papayaHewajulige, Ilmi Ganga Namali, Sultanbawa, Yasmina, Wijeratnam, R. Shanthi Wilson and Wijesundara, Ravindra L. C. (2009). Mode of action of chitosan coating on anthracnose disease control in papaya. Phytoparasitica, 37 (5), 437-444. doi: 10.1007/s12600-009-0052-5 |
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2009 Journal Article Effect of irradiated chitosan treatment on storage life of fruits of two commercially grown papaya (Carica papaya L.) varietiesHewajulige, I. G. N., Sultanbawa, Y., Wijeratnam, R. S. W. and Wijesundara, R. L. C. (2009). Effect of irradiated chitosan treatment on storage life of fruits of two commercially grown papaya (Carica papaya L.) varieties. Journal of the National Science Foundation of Sri Lanka, 37 (1), 61-66. doi: 10.4038/jnsfsr.v37i1.458 |
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2009 Conference Publication Demystifying Australian flavoursSmyth, Heather Eunice, Sanderson, Jessica and Sultanbawa, Yasmina (2009). Demystifying Australian flavours. AIFST Convention, Brisbane, QLD, Australia, July. |
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2009 Conference Publication Consumer expectations behind health and wellness promises from vegetable consumptionSanderson, Jessica, Kirchhoff, Stephanie, Smyth, Heather E. and Sultanbawa, Yasmina (2009). Consumer expectations behind health and wellness promises from vegetable consumption. Australian Vegetable Industry Conference, Melbourme, VIC Australia, May 2009. |
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2009 Conference Publication Profiling Australian flavoursSmyth, H. E., Sanderson, J., Sultanbawa, Y. and Davis, C. (2009). Profiling Australian flavours. 42nd Annual AIFST Convention, Brisbane, QLD, Australia, 13-16 July 2009. |
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2007 Conference Publication Effect of chitosan coating on the control of anthracnose and overall quality retention of papaya (Carica papaya L.) during storageHewajulige, I. G. N., Sivakumar, D., Sultanbawa, Y., Wijeratnam, R.S.W. and Wijesundera, R. L. C. (2007). Effect of chitosan coating on the control of anthracnose and overall quality retention of papaya (Carica papaya L.) during storage. 1st International Symposium on Papaya, Genting Highlands, Malaysia, 22-24 November 2005. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2007.740.29 |
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2006 Journal Article Effects of bifidogenic factors on growth of bifidobacterium bifidum in cultured milk yoghurtSultanbawa, Y. (2006). Effects of bifidogenic factors on growth of bifidobacterium bifidum in cultured milk yoghurt. Journal of the National Science Foundation of Sri Lanka, 34 (4), 205-209. doi: 10.4038/jnsfsr.v34i4.3638 |
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2005 Journal Article Effect of the combined application of chitosan and carbonate salts on the incidence of anthracnose and on the quality of papaya during storageSivakumar, D., Sultanbawa, Y., Ranasingh, N., Kumara, P. and Wijesundera, R. L. C. (2005). Effect of the combined application of chitosan and carbonate salts on the incidence of anthracnose and on the quality of papaya during storage. Journal of Horticultural Science & Biotechnology, 80 (4), 447-452. doi: 10.1080/14620316.2005.11511958 |
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2001 Journal Article Structural changes in natural actomyosin and surimi from ling cod (Ophiodon elongatus) during-frozen storage in the absence or presence of cryoprotectantsSultanbawa, Y and Li-Chan, ECY (2001). Structural changes in natural actomyosin and surimi from ling cod (Ophiodon elongatus) during-frozen storage in the absence or presence of cryoprotectants. Journal of Agricultural and Food Chemistry, 49 (10), 4716-4725. doi: 10.1021/jf001281x |
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1998 Journal Article Cryoprotective effects of sugar and polyol blends in ling cod surimi during frozen storageSultanbawa, Y. and Li-Chan, E. C. Y. (1998). Cryoprotective effects of sugar and polyol blends in ling cod surimi during frozen storage. Food Research International, 31 (2), 87-98. doi: 10.1016/S0963-9969(98)00063-5 |
