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2017 Conference Publication Phytates and oxalates in Kakadu plum (Terminalia ferdinandiana): toxins to be consideredAkter, Saleha, Tinggi, Ujang, Netzel, Michael E., Fletcher, Mary T. and Sultanbawa, Yasmina (2017). Phytates and oxalates in Kakadu plum (Terminalia ferdinandiana): toxins to be considered. 2nd Queensland Annual Chemistry Symposium QACS 2017, Brisbane, QLD Australia, 27 November 2017. |
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2017 Conference Publication Biochemical and functional characteristics of Davidsonia prureins and Davidsonia jerseyana fruit teaNirmal, N., Mereddy, R. and Sultanbawa, Y. (2017). Biochemical and functional characteristics of Davidsonia prureins and Davidsonia jerseyana fruit tea. 2nd International Conference on Plant Science and Physiology Theme: Advancement in botanical research, Bangkok, Thailand, 26-28 June 2017. |
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2017 Conference Publication Nutritional and Anti-Nutritional Properties of Terminalia ferdinandiana (Kakadu plum) from the Northern Territory, AustraliaAkter, S., Netzel, M., Tinggi, U., Fletcher, M., Williams, D. and Sultanbawa, Y. (2017). Nutritional and Anti-Nutritional Properties of Terminalia ferdinandiana (Kakadu plum) from the Northern Territory, Australia. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, 20-22 November 2017. |
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2017 Conference Publication Value added nutritionally rich products from Australian wattle seeds (Acacia species)Sultanbawa, Y., Shelat, K., Cross, D., Olarte Mantilla, S. and Smyth, H. (2017). Value added nutritionally rich products from Australian wattle seeds (Acacia species). TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, 20-22 November 2017. Lausanne, Switzerland: Frontiers. |
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2016 Journal Article Tools for defusing a major global food and feed safety risk: nonbiological postharvest procedures to decontaminate mycotoxins in foods and feedsTemba, Benigni A., Sultanbawa, Yasmina, Kriticos, Darren J., Fox, Glen P., Harvey, Jagger J. W. and Fletcher, Mary T. (2016). Tools for defusing a major global food and feed safety risk: nonbiological postharvest procedures to decontaminate mycotoxins in foods and feeds. Journal of Agricultural and Food Chemistry, 64 (47), 8959-8972. doi: 10.1021/acs.jafc.6b03777 |
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Featured 2016 Journal Article Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industryNavarro, Marta, Sonni, Francesca, Chaliha, Mridusmita, Netzel, Gabi, Stanley, Roger and Sultanbawa, Yasmina (2016). Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry. Journal of Cereal Science, 72, 10-15. doi: 10.1016/j.jcs.2016.09.008 |
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2016 Journal Article Organic acids in Kakadu plum (Terminalia ferdinandiana): the good (ellagic), the bad (oxalic) and the uncertain (ascorbic)Williams, David J., Edwards, David, Pun, Sharon, Chaliha, Mridusmita, Burren, Brian, Tinggi, Ujang and Sultanbawa, Yasmina (2016). Organic acids in Kakadu plum (Terminalia ferdinandiana): the good (ellagic), the bad (oxalic) and the uncertain (ascorbic). Food Research International, 89 (Pt 1), 237-244. doi: 10.1016/j.foodres.2016.08.004 |
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2016 Journal Article In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grainsFalade, Titilayo D. O., Syed MohdHamdan, Sharifah H., Sultanbawa, Yasmina, Fletcher, Mary T., Harvey, Jagger J. W., Chaliha, Mridusmita and Fox, Glen P. (2016). In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains. Food Additives and Contaminants: Part A, 33 (7), 1241-1253. doi: 10.1080/19440049.2016.1198048 |
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2016 Journal Article Measuring free ellagic acid: influence of extraction conditions on recovery by studying solubility and UV-Visible spectraWilliams, David J., Edwards, David, Chaliha, Mridusmita and Sultanbawa, Yasmina (2016). Measuring free ellagic acid: influence of extraction conditions on recovery by studying solubility and UV-Visible spectra. Chemical Papers, 70 (8), 1078-1086. doi: 10.1515/chempap-2016-0038 |
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2016 Book Chapter Tasmanian Pepper Leaf (Tasmannia lanceolata) OilsSultanbawa, Yasmina (2016). Tasmanian Pepper Leaf (Tasmannia lanceolata) Oils. Essential Oils in Food Preservation, Flavor and Safety. (pp. 819-823) edited by Victor R. Preedy. Amsterdam, The Netherlands: Elsevier. doi: 10.1016/B978-0-12-416641-7.00093-6 |
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2016 Conference Publication Aflatoxin contamination predictions in single kernels of maizeFalade, T. D. O, Harvey, J., Fletcher, M., Sultanbawa, Y. and Fox, G. (2016). Aflatoxin contamination predictions in single kernels of maize. The 17th ANISG/NZNIRSS Conference - 'Steaming on with NIR', Moama NSW Australia, 19-21 April 2016. |
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2016 Conference Publication What does grain chemistry tell us about aflatoxigenic Aspergillus flavusFalade, T.D.O, Chrysanthopoulos, P, Hodson, M, Darnell, R, Harvey, J, Fletcher, M, Sultanbawa, Y, Were, S, Korie, S and Fox, G (2016). What does grain chemistry tell us about aflatoxigenic Aspergillus flavus. WMF meets IUPAC, Winnipeg, Canada, 6-9 June 2016. |
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2016 Book Chapter Anise Myrtle (Syzygium anisatum) OilsSultanbawa, Yasmina (2016). Anise Myrtle (Syzygium anisatum) Oils. Essential Oils in Food Preservation, Flavor and Safety. (pp. 215-218) edited by Victor R. Preedy. Amsterdam, The Netherlands: Elsevier. doi: 10.1016/B978-0-12-416641-7.00023-7 |
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2016 Book Chapter Australian native plants: anti-obesity and anti-inflammatory propertiesWilliams, David J., Chaliha, Mridusmita and Sultanbawa, Yasmina (2016). Australian native plants: anti-obesity and anti-inflammatory properties. Australian native plants: cultivation and uses in the health and food industries. (pp. 237-249) edited by Yasmina Sultanbawa and Fazal Sultanbawa. Boca Raton, Florida, United States: CRC Press. doi: 10.1201/b20635-18 |
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2016 Journal Article Measuring the three forms of ellagic acid: Suitability of extraction solventsWilliams, David J., Edwards, David, Chaliha, Mridusmita and Sultanbawa, Yasmina (2016). Measuring the three forms of ellagic acid: Suitability of extraction solvents. Chemical Papers, 70 (2), 144-152. doi: 10.1515/chempap-2015-0193 |
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2016 Journal Article Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitizationTemba, Benigni A., Fletcher, Mary T., Fox, Glen P., Harvey, Jagger J. W. and Sultanbawa, Yasmina (2016). Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization. Food Control, 59, 708-713. doi: 10.1016/j.foodcont.2015.06.045 |
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2016 Conference Publication Fresh-cut papaya with lemon myrtle as a value added productLiu, D., Cusack, A., Chaliha, M., Pun, S., Abberton, K., Stanley, R. and Sultanbawa, Y. (2016). Fresh-cut papaya with lemon myrtle as a value added product. XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014), Brisbane, Australia, 17-22 August 2014. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2016.1111.21 |
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2016 Book Chapter Unique flavours from Australian native plantsSmyth, Heather and Sultanbawa, Yasmina (2016). Unique flavours from Australian native plants. Australian native plants: cultivation and uses in the health and food industries. (pp. 265-274) edited by Yasmina Sultanbawa and Fazal Sultanbawa. Boca Raton, FL, United States: CRC Press/Taylor & Francis Group. doi: 10.1201/b20635-20 |
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2016 Book Chapter Food preservation and the antimicrobial activity of Australian native plantsSultanbawa, Yasmina (2016). Food preservation and the antimicrobial activity of Australian native plants. Australian native plants: cultivation and uses in the health and food industries. (pp. 251-263) edited by Yasmina Sultanbawa and Fazal Sultanbawa. Boca Raton, FL, United States: CRC Press. doi: 10.1201/b20635-19 |
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2016 Book Chapter Lemon Myrtle (Backhousia citriodora) OilsSultanbawa, Yasmina (2016). Lemon Myrtle (Backhousia citriodora) Oils. Essential Oils in Food Preservation, Flavor and Safety. (pp. 517-520) edited by Victor R. Preedy. Amsterdam, The Netherlands: Elsevier. doi: 10.1016/B978-0-12-416641-7.00059-6 |
