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2015

Journal Article

Photodynamic inactivation of Aspergillus flavus mediated by Bidens pilosa extract

Temba, B. A., Fletcher, M. T., Fox, G. P., Harvey, J. W. and Sultanbawa, Y. (2015). Photodynamic inactivation of Aspergillus flavus mediated by Bidens pilosa extract. Tanzania Veterinary Journal, 30 (1), 42-50.

Photodynamic inactivation of Aspergillus flavus mediated by Bidens pilosa extract

2015

Journal Article

Combinations of plant-derived compounds against Campylobacter in vitro

Navarro, Marta, Stanley, Roger, Cusack, Andrew and Sultanbawa, Yasmina (2015). Combinations of plant-derived compounds against Campylobacter in vitro. Journal of Applied Poultry Research, 24 (3), 352-363. doi: 10.3382/japr/pfv035

Combinations of plant-derived compounds against Campylobacter in vitro

2015

Journal Article

Fish silage as replacement of fishmeal in red tilapia feeds

Madage, S. S. K., Medis, W. U. D. and Sultanbawa, Y. (2015). Fish silage as replacement of fishmeal in red tilapia feeds. Journal of Applied Aquaculture, 27 (2), 95-106. doi: 10.1080/10454438.2015.1005483

Fish silage as replacement of fishmeal in red tilapia feeds

2015

Journal Article

Antimicrobial Activity of Royal Jelly

Alreshoodi, Fahad M. and Sultanbawa, Yasmina (2015). Antimicrobial Activity of Royal Jelly. Anti-Infective Agents, 13 (1), 50-59. doi: 10.2174/2211352513666150318234430

Antimicrobial Activity of Royal Jelly

2015

Journal Article

Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys

Sultanbawa, Yasmina, Cozzolino, Daniel, Fuller, Steve, Cusack, Andrew, Currie, Margaret and Smyth, Heather (2015). Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. Food Chemistry, 172, 207-212. doi: 10.1016/j.foodchem.2014.09.067

Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys

2015

Book

Changes in quality and bioactivity of native food during storage

Sultanbawa, Y., Williams, D., Chaliha, M., Konczak, I. and Smyth, H. (2015). Changes in quality and bioactivity of native food during storage. Canberra, Australia: Rural Industries Research and Development Corporation (RIRDC).

Changes in quality and bioactivity of native food during storage

2015

Conference Publication

Benzyl isothiocyanate: maximising production in papaya tissue extracts

Williams, D. J., Pun, S., Alotaibi, N., O’Hare, T. J. and Sultanbawa, Y. (2015). Benzyl isothiocyanate: maximising production in papaya tissue extracts. International Horticultural Congress, Brisbane, QLD, Australia, 17-22 August 2014. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2015.1106.16

Benzyl isothiocyanate: maximising production in papaya tissue extracts

2015

Conference Publication

Using near infrared spectroscopy to classify aflatoxin contaminated maize.

Falade, T.D.O, Harvey J., Fletcher M., Darnell R., Sultanbawa Y., Were S. and Fox, G. (2015). Using near infrared spectroscopy to classify aflatoxin contaminated maize.. 1st African Symposium on Mycotoxicology, Livingstone, Zambia, 26-28 May 2015.

Using near infrared spectroscopy to classify aflatoxin contaminated maize.

2015

Book Chapter

Plant extracts as natural antimicrobials in food preservation

Sultanbawa, Yasmina (2015). Plant extracts as natural antimicrobials in food preservation. Microbial food safety and preservation techniques. (pp. 373-382) edited by V. Ravishankar Rai and Jamuna A. Bai. Boca Raton, FL, United States: CRC Press. doi: 10.1201/b17465

Plant extracts as natural antimicrobials in food preservation

2015

Journal Article

Bioactive properties of mushroom (Agaricus bisporus) stipe extracts

Ndungutse, Vedaste, Mereddy, Ram and Sultanbawa, Yasmina (2015). Bioactive properties of mushroom (Agaricus bisporus) stipe extracts. Journal of Food Processing and Preservation, 39 (6), 2225-2233. doi: 10.1111/jfpp.12467

Bioactive properties of mushroom (Agaricus bisporus) stipe extracts

2015

Conference Publication

Evaluation of packaging films to extend storage life of Indigenous Australian vegetables and herbs

Sultanbawa, Y., Duong, M. Su, Sanderson, J., Cusack, A., Chaliha, M., Currie, M., Pun, S. and Smyth, H. (2015). Evaluation of packaging films to extend storage life of Indigenous Australian vegetables and herbs. International Horticultural Congress, Brisbane, QLD, Australia, 17-22 August 2015. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2015.1102.23

Evaluation of packaging films to extend storage life of Indigenous Australian vegetables and herbs

2014

Journal Article

Profiling ellagic acid content: the importance of form and ascorbic acid levels

Williams, David J., Edwards, David, Pun, Sharon, Chaliha, Mridusmita and Sultanbawa, Yasmina (2014). Profiling ellagic acid content: the importance of form and ascorbic acid levels. Food Research International, 66, 100-106. doi: 10.1016/j.foodres.2014.09.003

Profiling ellagic acid content: the importance of form and ascorbic acid levels

2014

Book Chapter

Leptospermum (Manuka) honey: accepted natural medicine

Sultanbawa, Yasmina (2014). Leptospermum (Manuka) honey: accepted natural medicine. Honey in traditional and modern medicine. (pp. 113-124) edited by Laïd Boukraâ. Boca Raton, FL, United States: CRC Press. doi: 10.1201/b15608-7

Leptospermum (Manuka) honey: accepted natural medicine

2014

Conference Publication

Aflatoxin contamination predictions in maize using near infrared spectroscopy.

Falade, T.D.O, Fletcher M, Harvey J., Darnell, R, Sultanbawa Y, Were S., Karanja J, Turner W., Stasiewicz M. and Fox G. (2014). Aflatoxin contamination predictions in maize using near infrared spectroscopy.. The 16th Australian Near Infrared Spectroscopy Group Conference, Coffs Harbour, NSW, 4 -7 May 2014.

Aflatoxin contamination predictions in maize using near infrared spectroscopy.

2013

Journal Article

Effect of packaging materials and storage on major volatile compounds in three Australian native herbs

Chaliha, Mridusmita, Cusack, Andrew, Currie, Margaret, Sultanbawa, Yasmina and Smyth, Heather (2013). Effect of packaging materials and storage on major volatile compounds in three Australian native herbs. Journal of Agricultural and Food Chemistry, 61 (24), 5738-5745. doi: 10.1021/jf400845t

Effect of packaging materials and storage on major volatile compounds in three Australian native herbs

2013

Conference Publication

Detection of aflatoxins in isolated Aspergillus spp. from infected maize

Pang, Y. L., Dora, L., Yong, K. W. L., Were, V., Chaliha, M., Fernando, W. C., Cusack, A., Currie, M., Turner, W. J., Fletcher, M. T., Fox, G. P., Harvey, J. J. W. and Sultanbawa, Y. (2013). Detection of aflatoxins in isolated Aspergillus spp. from infected maize. 46th Annual AIFST Convention, South Bank, QLD, Australia, 14-16 July, 2013.

Detection of aflatoxins in isolated Aspergillus spp. from infected maize

2013

Conference Publication

Rapid in vitro antimicrobial screening assay against Campylobacter

Navarro, M., Stanley, R,, Cusack, A. and Sultanbawa, Y. (2013). Rapid in vitro antimicrobial screening assay against Campylobacter. 24th Annual Australian Poultry Science Symposium, Sydney , NSW, Australia, 17-20 February, 2013. Camden, NSW: Poultry Research Foundation, University of Sydney.

Rapid in vitro antimicrobial screening assay against Campylobacter

2013

Conference Publication

Isolation and characterization of Aspergillus spp from contaminated maize

Dora, L., Pang, Y. L., Fernando, W. C., Cusack, A., Currie, M., Chaliha, M., Fletcher, M. T., Fox, G. P., Harvey, J. J. W. and Sultanbawa, Y. (2013). Isolation and characterization of Aspergillus spp from contaminated maize. 46th Annual AIFST Convention, South Bank, QLD, Australia, 14-16 July 2013.

Isolation and characterization of Aspergillus spp from contaminated maize

2012

Journal Article

Lexicon for the sensory description of Australian native plant foods and ingredients

Smyth, H. E., Sanderson, J. E. and Sultanbawa, Y. (2012). Lexicon for the sensory description of Australian native plant foods and ingredients. Journal of Sensory Studies, 27 (6), 471-481. doi: 10.1111/joss.12012

Lexicon for the sensory description of Australian native plant foods and ingredients

2012

Conference Publication

Shelf life extension of fresh-cut papaya with plant extracts

Liu, Dianna, Cusack, Andrew, Currie, Margaret, Pun, Sahron, Edwards, David and Sultanbawa, Yasmina (2012). Shelf life extension of fresh-cut papaya with plant extracts. 12th Government Food Analysts Conference, Brisbane, Australia, 22-24 February 2011. Brisbane, Qld, Australia: Health and Food Sciences Precinct (HFSP).

Shelf life extension of fresh-cut papaya with plant extracts