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2017 Conference Publication Value added nutritionally rich products from Australian wattle seeds (Acacia species)Sultanbawa, Y., Shelat, K., Cross, D., Olarte Mantilla, S. and Smyth, H. (2017). Value added nutritionally rich products from Australian wattle seeds (Acacia species). TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, 20-22 November 2017. Lausanne, Switzerland: Frontiers. |
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2017 Book Chapter Food preservation and the antimicrobial activity of Australian native plantsSultanbawa, Yasmina (2017). Food preservation and the antimicrobial activity of Australian native plants. Australian Native Plants: Cultivation and Uses in the Health and Food Industries. (pp. 251-264) CRC Press. doi: 10.1201/b20635 |
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2017 Book Chapter Australian native plants: Anti-obesity and anti-inflammatory propertiesWilliams, David J., Chaliha, Mridusmita and Sultanbawa, Yasmina (2017). Australian native plants: Anti-obesity and anti-inflammatory properties. Australian Native Plants: Cultivation and Uses in the Health and Food Industries. (pp. 237-250) CRC Press. doi: 10.1201/b20635 |
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2017 Conference Publication Phytochemical Characteristics and Bioactive Properties of Australian Garlic CultivarsPhan, A. D. T., Netzel, G., Chhim, P., Netzel, M. E. and Sultanbawa, Y. (2017). Phytochemical Characteristics and Bioactive Properties of Australian Garlic Cultivars. TropAg2017, International Tropical Agriculture Conference, Brisbane, QLD Australia, 20-22 November 2017. |
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2017 Conference Publication Isolation and identification of fungi from four strawberry cultivarsFernando, W. C., Mereddy, R., Cusack, A., Currie, M. and Sultanbawa, Y. (2017). Isolation and identification of fungi from four strawberry cultivars. TropAg2017, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 20-22 November 2017. Lausanne, Switzerland: Frontiers. |
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2017 Conference Publication Effect of Postharvest Cool Storage on Carotenoid Content of Zeaxanthin Biofortified and Standard Yellow Sweet CornCalvo, P., Shelat, K., Sultanbawa, Y. and O'Hare, T. (2017). Effect of Postharvest Cool Storage on Carotenoid Content of Zeaxanthin Biofortified and Standard Yellow Sweet Corn. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, 20-22 November 2017. Lausanne, Switzerland: Frontiers. |
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2017 Conference Publication Mechanism of Action and Antimicrobial Activity of Australian Native Herb Essential Oils against Yeasts and BacteriaAlderees, F., Williams, D., Mereddy, R., Shelat, K. and Sultanbawa, Y. (2017). Mechanism of Action and Antimicrobial Activity of Australian Native Herb Essential Oils against Yeasts and Bacteria. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, 20-22 November 2017. Lausanne, Switzerland: Frontiers. |
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2017 Conference Publication Kakadu plum kernels: a novel nutrition sourceAkter, Saleha , Williams, David J., Netzel, Michael , Fletcher, Mary , Tinggi, Ujang and Sultanbawa, Yasmina (2017). Kakadu plum kernels: a novel nutrition source. 2017 Australian Institute of Food Sccience and Technology Convention, Sydney, Australia, 17-18 July 2017. Sydney, Australia: AIFST (NSW Branch). |
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2017 Conference Publication In vitro antimicrobial effects and mode of action of KP (Terminalia ferdinandiana) products against pathogenic and spoilage microorganismsChaliha, M., Shelat, K., Fernando, C., Williams, D., Smyth, H. and Sultanbawa, Y. (2017). In vitro antimicrobial effects and mode of action of KP (Terminalia ferdinandiana) products against pathogenic and spoilage microorganisms. TropAg2017, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 20-22 November 2017. Lausanne, Switzerland: Frontiers. |
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2017 Conference Publication The creation of employment, economic and social benefits to remote Australian communities through novel and added value products from native plantsSultanbawa, Y. (2017). The creation of employment, economic and social benefits to remote Australian communities through novel and added value products from native plants. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, 20-22 November 2017. Lausanne, Switzerland: Frontiers. |
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2017 Conference Publication Phytates and oxalates in Kakadu plum (Terminalia ferdinandiana): anti-nutritional propertiesAkter, Saleha, Netzel, Michael, Tinggi, Ujang, Fletcher, Mary and Sultanbawa, Yasmina (2017). Phytates and oxalates in Kakadu plum (Terminalia ferdinandiana): anti-nutritional properties. 2nd Queensland Annual Chemistry Symposium, Brisbane QLD, Australia, 27 November 2017. |
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2017 Conference Publication Functional Powder from Australian-Grown White, Yellow, and Red Onion TissuesChhim, P., Phan, A. D. T., Netzel, G., Netzel, M. E. and Sultanbawa, Y. (2017). Functional Powder from Australian-Grown White, Yellow, and Red Onion Tissues. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, 20-22 November 2017. |
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2017 Conference Publication Nutritional and Physico-Chemical Properties of Native Australian Wattle seeds (Acacia sp.)Shelat, K. and Sultanbawa, Y. (2017). Nutritional and Physico-Chemical Properties of Native Australian Wattle seeds (Acacia sp.). TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, 20-22 November 2017. Lausanne, Switzerland: Frontiers. |
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2017 Book Chapter Processing of native plant foods and ingredientsSultanbawa, Yasmina (2017). Processing of native plant foods and ingredients. Australian Native Plants: Cultivation and Uses in the Health and Food Industries. (pp. 295-308) CRC Press. doi: 10.1201/b20635 |
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2016 Journal Article Tools for defusing a major global food and feed safety risk: nonbiological postharvest procedures to decontaminate mycotoxins in foods and feedsTemba, Benigni A., Sultanbawa, Yasmina, Kriticos, Darren J., Fox, Glen P., Harvey, Jagger J. W. and Fletcher, Mary T. (2016). Tools for defusing a major global food and feed safety risk: nonbiological postharvest procedures to decontaminate mycotoxins in foods and feeds. Journal of Agricultural and Food Chemistry, 64 (47), 8959-8972. doi: 10.1021/acs.jafc.6b03777 |
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2016 Journal Article Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industryNavarro, Marta, Sonni, Francesca, Chaliha, Mridusmita, Netzel, Gabi, Stanley, Roger and Sultanbawa, Yasmina (2016). Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry. Journal of Cereal Science, 72, 10-15. doi: 10.1016/j.jcs.2016.09.008 |
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2016 Journal Article Organic acids in Kakadu plum (Terminalia ferdinandiana): the good (ellagic), the bad (oxalic) and the uncertain (ascorbic)Williams, David J., Edwards, David, Pun, Sharon, Chaliha, Mridusmita, Burren, Brian, Tinggi, Ujang and Sultanbawa, Yasmina (2016). Organic acids in Kakadu plum (Terminalia ferdinandiana): the good (ellagic), the bad (oxalic) and the uncertain (ascorbic). Food Research International, 89 (Pt 1), 237-244. doi: 10.1016/j.foodres.2016.08.004 |
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2016 Journal Article In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grainsFalade, Titilayo D. O., Syed MohdHamdan, Sharifah H., Sultanbawa, Yasmina, Fletcher, Mary T., Harvey, Jagger J. W., Chaliha, Mridusmita and Fox, Glen P. (2016). In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains. Food Additives and Contaminants: Part A, 33 (7), 1241-1253. doi: 10.1080/19440049.2016.1198048 |
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2016 Journal Article Measuring free ellagic acid: influence of extraction conditions on recovery by studying solubility and UV-Visible spectraWilliams, David J., Edwards, David, Chaliha, Mridusmita and Sultanbawa, Yasmina (2016). Measuring free ellagic acid: influence of extraction conditions on recovery by studying solubility and UV-Visible spectra. Chemical Papers, 70 (8), 1078-1086. doi: 10.1515/chempap-2016-0038 |
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2016 Journal Article Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitizationTemba, Benigni A., Fletcher, Mary T., Fox, Glen P., Harvey, Jagger J. W. and Sultanbawa, Yasmina (2016). Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization. Food Control, 59, 708-713. doi: 10.1016/j.foodcont.2015.06.045 |
