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2015 Conference Publication Benzyl isothiocyanate: maximising production in papaya tissue extractsWilliams, D. J., Pun, S., Alotaibi, N., O’Hare, T. J. and Sultanbawa, Y. (2015). Benzyl isothiocyanate: maximising production in papaya tissue extracts. International Horticultural Congress, Brisbane, QLD, Australia, 17-22 August 2014. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2015.1106.16 |
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2015 Conference Publication Using near infrared spectroscopy to classify aflatoxin contaminated maize.Falade, T.D.O, Harvey J., Fletcher M., Darnell R., Sultanbawa Y., Were S. and Fox, G. (2015). Using near infrared spectroscopy to classify aflatoxin contaminated maize.. 1st African Symposium on Mycotoxicology, Livingstone, Zambia, 26-28 May 2015. |
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2015 Book Chapter Plant extracts as natural antimicrobials in food preservationSultanbawa, Yasmina (2015). Plant extracts as natural antimicrobials in food preservation. Microbial food safety and preservation techniques. (pp. 373-382) edited by V. Ravishankar Rai and Jamuna A. Bai. Boca Raton, FL, United States: CRC Press. doi: 10.1201/b17465 |
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2015 Journal Article Bioactive properties of mushroom (Agaricus bisporus) stipe extractsNdungutse, Vedaste, Mereddy, Ram and Sultanbawa, Yasmina (2015). Bioactive properties of mushroom (Agaricus bisporus) stipe extracts. Journal of Food Processing and Preservation, 39 (6), 2225-2233. doi: 10.1111/jfpp.12467 |
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2015 Conference Publication Evaluation of packaging films to extend storage life of Indigenous Australian vegetables and herbsSultanbawa, Y., Duong, M. Su, Sanderson, J., Cusack, A., Chaliha, M., Currie, M., Pun, S. and Smyth, H. (2015). Evaluation of packaging films to extend storage life of Indigenous Australian vegetables and herbs. International Horticultural Congress, Brisbane, QLD, Australia, 17-22 August 2015. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2015.1102.23 |
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2015 Book Changes in quality and bioactivity of native food during storageSultanbawa, Y., Williams, D., Chaliha, M., Konczak, I. and Smyth, H. (2015). Changes in quality and bioactivity of native food during storage. Canberra, Australia: Rural Industries Research and Development Corporation (RIRDC). |
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2014 Journal Article Profiling ellagic acid content: the importance of form and ascorbic acid levelsWilliams, David J., Edwards, David, Pun, Sharon, Chaliha, Mridusmita and Sultanbawa, Yasmina (2014). Profiling ellagic acid content: the importance of form and ascorbic acid levels. Food Research International, 66, 100-106. doi: 10.1016/j.foodres.2014.09.003 |
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2014 Conference Publication Aflatoxin contamination predictions in maize using near infrared spectroscopy.Falade, T.D.O, Fletcher M, Harvey J., Darnell, R, Sultanbawa Y, Were S., Karanja J, Turner W., Stasiewicz M. and Fox G. (2014). Aflatoxin contamination predictions in maize using near infrared spectroscopy.. The 16th Australian Near Infrared Spectroscopy Group Conference, Coffs Harbour, NSW, 4 -7 May 2014. |
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2014 Book Chapter Leptospermum (Manuka) honey: accepted natural medicineSultanbawa, Yasmina (2014). Leptospermum (Manuka) honey: accepted natural medicine. Honey in traditional and modern medicine. (pp. 113-124) edited by Laïd Boukraâ. Boca Raton, FL, United States: CRC Press. doi: 10.1201/b15608-7 |
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2013 Journal Article Effect of packaging materials and storage on major volatile compounds in three Australian native herbsChaliha, Mridusmita, Cusack, Andrew, Currie, Margaret, Sultanbawa, Yasmina and Smyth, Heather (2013). Effect of packaging materials and storage on major volatile compounds in three Australian native herbs. Journal of Agricultural and Food Chemistry, 61 (24), 5738-5745. doi: 10.1021/jf400845t |
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2013 Conference Publication Detection of aflatoxins in isolated Aspergillus spp. from infected maizePang, Y. L., Dora, L., Yong, K. W. L., Were, V., Chaliha, M., Fernando, W. C., Cusack, A., Currie, M., Turner, W. J., Fletcher, M. T., Fox, G. P., Harvey, J. J. W. and Sultanbawa, Y. (2013). Detection of aflatoxins in isolated Aspergillus spp. from infected maize. 46th Annual AIFST Convention, South Bank, QLD, Australia, 14-16 July, 2013. |
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2013 Conference Publication Rapid in vitro antimicrobial screening assay against CampylobacterNavarro, M., Stanley, R,, Cusack, A. and Sultanbawa, Y. (2013). Rapid in vitro antimicrobial screening assay against Campylobacter. 24th Annual Australian Poultry Science Symposium, Sydney , NSW, Australia, 17-20 February, 2013. Camden, NSW: Poultry Research Foundation, University of Sydney. |
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2013 Conference Publication Isolation and characterization of Aspergillus spp from contaminated maizeDora, L., Pang, Y. L., Fernando, W. C., Cusack, A., Currie, M., Chaliha, M., Fletcher, M. T., Fox, G. P., Harvey, J. J. W. and Sultanbawa, Y. (2013). Isolation and characterization of Aspergillus spp from contaminated maize. 46th Annual AIFST Convention, South Bank, QLD, Australia, 14-16 July 2013. |
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2012 Journal Article Lexicon for the sensory description of Australian native plant foods and ingredientsSmyth, H. E., Sanderson, J. E. and Sultanbawa, Y. (2012). Lexicon for the sensory description of Australian native plant foods and ingredients. Journal of Sensory Studies, 27 (6), 471-481. doi: 10.1111/joss.12012 |
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2012 Conference Publication Shelf life extension of fresh-cut papaya with plant extractsLiu, Dianna, Cusack, Andrew, Currie, Margaret, Pun, Sahron, Edwards, David and Sultanbawa, Yasmina (2012). Shelf life extension of fresh-cut papaya with plant extracts. 12th Government Food Analysts Conference, Brisbane, Australia, 22-24 February 2011. Brisbane, Qld, Australia: Health and Food Sciences Precinct (HFSP). |
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2011 Journal Article Increasing vegetable consumption: A means-end chain approachKirchhoff, Stephanie, Smyth, Heather, Sanderson, Jessica, Sultanbawa, Yasmina and Gething, Katrina (2011). Increasing vegetable consumption: A means-end chain approach. British Food Journal, 113 (8), 1031-1044. doi: 10.1108/00070701111153779 |
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2011 Book Chapter Plant antimicrobials in food applications: MinireviewSultanbawa, Yasmina (2011). Plant antimicrobials in food applications: Minireview. Science against microbial pathogens: Communicating current research and technological advances. (pp. 1084-1093) edited by A. Méndez-Vilas. Badajoz, Spain: Formatex Research Center. |
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2011 Conference Publication Fruit quality and flavour profile of fresh-cut papayaLiu, Dianna, Chatelard, Antoine, Cusack, Andrew, Abberton, Kerrie, Currie, Margaret, Sultanbawa, Yasmina and Smyth, Heather (2011). Fruit quality and flavour profile of fresh-cut papaya. 12th Government Food Analysts Conference, Brisbane, Australia, 22-24 February 2011. Brisbane, Australia: The State of Queensland (Department of Employment, Economic Development and Innovation). |
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2011 Conference Publication Antimicrobial films from Kakadu plumBrossier, Morgan, Cusack, Andrew, Edwards, David, Kelly, Michael and Sultanbawa, Yasmina (2011). Antimicrobial films from Kakadu plum. 12th Government Food Analysts Conference (GFAC), Brisbane, Australia, 22-24 February 2011. |
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2010 Conference Publication Effects of plant extract and MAP on fresh crimson snapper (Lutjanus erythropterus) fillets coated with sauce during chilled storageChaliha, M., Currie, M., Cusack, A., Exley, P., Forrest, A., Mayze, J., Paulo, C., Reeves, R., Sanderson., J., Slattery, S. and Sultanbawa, Y. (2010). Effects of plant extract and MAP on fresh crimson snapper (Lutjanus erythropterus) fillets coated with sauce during chilled storage. International Conference on Antimicrobial Research (ICAR2010), Valladolid, Spain, 3-5 November 2010. |
