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2021

Conference Publication

Fermentation of seaweed protein-rich biomass to enhance palatability for Western consumers

Urlass, Saskia, Yates, Abbey, Dong, Anran, Winberg, Pia, Sultanbawa, Yasmina, Turner, Mark and Smyth, Heather (2021). Fermentation of seaweed protein-rich biomass to enhance palatability for Western consumers. 4th Asian Sensory and Consumer Research Symposium, Online, 5-7 December 2021.

Fermentation of seaweed protein-rich biomass to enhance palatability for Western consumers

2020

Conference Publication

Australian grown Feijoa (Acca sellowiana) – an underestimated fruit?

Netzel, Michael E., Phan, Anh D. T., Cozzolino, Daniel, Wright, Olivia and Sultanbawa, Yasmina (2020). Australian grown Feijoa (Acca sellowiana) – an underestimated fruit?. Queensland Annual Chemistry Symposium (QACS), Brisbane, QLD Australia, 27 November 2020. Melbourne, VIC Australia: RACI.

Australian grown Feijoa (Acca sellowiana) – an underestimated fruit?

2020

Conference Publication

Edible halophytes—a novel source of functional food ingredients?

Srivarathan, Sukirtha, Phan, Anh Dao Thi, Sultanbawa, Yasmina, Wright, Olivia and Netzel, Michael E. (2020). Edible halophytes—a novel source of functional food ingredients?. 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07822

Edible halophytes—a novel source of functional food ingredients?

2020

Conference Publication

Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana)

Phan, Anh Dao Thi, Damyeh, Maral Seidi, Akter, Saleha, Chaliha, Mridusmita, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana). 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07819

Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana)

2020

Conference Publication

Edible Halophytes – A novel Source of Functional Food Ingredients?

Srivarathan, Sukirtha, Phan, Anh D. T., Sultanbawa, Yasmina, Wright, Olivia and Netzel, Michael E. (2020). Edible Halophytes – A novel Source of Functional Food Ingredients?. 1st International Electronic Conference on Food Science and Functional Foods (MDPI), Online, 10-25 November 2020. Basel, Switzerland: MDPI.

Edible Halophytes – A novel Source of Functional Food Ingredients?

2020

Conference Publication

Effects of fruit maturity on physicochemical properties, sugar accumulation and antioxidant capacity of wild harvested Kakadu plum (Terminalia ferdinandiana)

Phan, Anh D. T., Damyeh, Maral S., Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina A., Netzel, Michael E, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effects of fruit maturity on physicochemical properties, sugar accumulation and antioxidant capacity of wild harvested Kakadu plum (Terminalia ferdinandiana). 1st International Electronic Conference on Food Science and Functional Foods (MDPI), Online, 10-25 November 2020. Basel, Switzerland: MDPI.

Effects of fruit maturity on physicochemical properties, sugar accumulation and antioxidant capacity of wild harvested Kakadu plum (Terminalia ferdinandiana)

2020

Conference Publication

The nutritional potential of the Australian Green Plum (Buchanania obovata)

Fyfe, Selina, Smyth, Heather E., Schmitt-Kopplin, Philippe, Rychlik, Michael, Sultanbawa, Yasmina and Schirra, Horst Joachim (2020). The nutritional potential of the Australian Green Plum (Buchanania obovata). Metabolomics 2020: The 16th Annual Conference of the Metabolomics Society, Online, 27 - 29 October 2020.

The nutritional potential of the Australian Green Plum (Buchanania obovata)

2020

Conference Publication

Nutritional features of Australian grown feijoa (Acca sellowiana) fruit

Phan, Anh, Cozzolino, Daniel, Wright, Olivia, Rychlik, Michael, Sultanbawa, Yasmina and Netzel, Michael (2020). Nutritional features of Australian grown feijoa (Acca sellowiana) fruit. 5th International Conference on Metrology in Food and Nutrition, Prague, Czech Republic, 16-18 September 2020. Prague, Czech Republic: IMEKOFOODS.

Nutritional features of Australian grown feijoa (Acca sellowiana) fruit

2020

Conference Publication

Photosensitization, a green treatment for the inactivation of Aspergillus Flavus in peanuts mediated by curcumin

Mukubesa, Nalukui, Hong, Hung T., Damyeh, Maral Seidi and Sultanbawa, Yasmina (2020). Photosensitization, a green treatment for the inactivation of Aspergillus Flavus in peanuts mediated by curcumin. The Third International Tropical Agriculture Conference TropAg 2019 , Brisbane, QLD Australia, 11-13 November 2019. Basel, Switzerland: MDPI. doi: 10.3390/proceedings2019036127

Photosensitization, a green treatment for the inactivation of Aspergillus Flavus in peanuts mediated by curcumin

2020

Conference Publication

Australian native plant foods and their contribution to diet diversity

Sultanbawa, Yasmina (2020). Australian native plant foods and their contribution to diet diversity. The Third International Tropical Agriculture Conference TropAg 2019 , Brisbane, QLD Australia, 11-13 November 2019. Basel, Switzerland: MDPI. doi: 10.3390/proceedings2019036111

Australian native plant foods and their contribution to diet diversity

2020

Conference Publication

Nutritional composition of solid-state fermented Camelina meal (an enriched protein source for broiler chickens)

Olukomaiya, Oladapo Oluwaseye, Fernando, Chrishanthi, Mereddy, Ram, Li, Xiuhua and Sultanbawa, Yasmina (2020). Nutritional composition of solid-state fermented Camelina meal (an enriched protein source for broiler chickens). The Third International Tropical Agriculture Conference TropAg 2019 , Brisbane, QLD Australia, 11-13 November 2019. Basel, Switzerland: MDPI. doi: 10.3390/proceedings2019036106

Nutritional composition of solid-state fermented Camelina meal (an enriched protein source for broiler chickens)

2020

Conference Publication

Impact of photosensitization on physicochemical properties in strawberries

Sarwar, Shammy, Mereddy, Ram, Netzel, Michael E., Netzel, Gabriele and Sultanbawa, Yasmina (2020). Impact of photosensitization on physicochemical properties in strawberries. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11 - 13 November 2019. Basel, Switzerland: MDPI AG. doi: 10.3390/proceedings2019036080

Impact of photosensitization on physicochemical properties in strawberries

2020

Conference Publication

A new method for the authentication of Australian honey

Chowdhury, Sadia A., Anuj, Shalona R., Carter, James F., Hungerford, Natasha L., Webber, Dennis, Sultanbawa, Yasmina and Fletcher, Mary T. (2020). A new method for the authentication of Australian honey. Third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, Australia, 11-13 November 2019. Basel, Switzerland: MDPI . doi: 10.3390/proceedings2019036112

A new method for the authentication of Australian honey

2020

Conference Publication

Exploring the ‘functionality’ of Australian indigenous edible halophytes : Seapurslane(Sesuvium sp.)

Srivarathan, Sukirtha, Phan, Anh D. T., Hong, Hung T., Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). Exploring the ‘functionality’ of Australian indigenous edible halophytes : Seapurslane(Sesuvium sp.). Science Week 2020, Brisbane, QLD, Australia, 17-20 August 2020.

Exploring the ‘functionality’ of Australian indigenous edible halophytes : Seapurslane(Sesuvium sp.)

2020

Conference Publication

Understanding the metabolic fate and bioactivity of dietary anthocyanins

Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). Understanding the metabolic fate and bioactivity of dietary anthocyanins. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11–13 November 2019. Basel, Switzerland: M D P I AG. doi: 10.3390/proceedings2019036064

Understanding the metabolic fate and bioactivity of dietary anthocyanins

2020

Conference Publication

Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentrates

Adiamo, Oladipupo Q., Netzel, Michael, Hoffman, Louwrens, Gidley, Michael and Sultanbawa, Yasmina (2020). Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentrates. 15th International Hydrocolloids Conference, Melbourne, VIC Australia, 2-5 March 2020.

Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentrates

2020

Conference Publication

Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberry

Sarwar, Shammy, Netzel, Gabriele, Netzel, Michael E, Mereddy, Ram and Sultanbawa, Yasmina (2020). Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberry. Ausralian Institute of Food Science and Technology (AIFST) 2020 Convention, Virtual, 22 June-3 July 2020.

Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberry

2020

Conference Publication

Seaweed – A Secret Weapon to Combat Climate Change?

Urlass, Saskia, Sultanbawa, Yasmina, Smyth, Heather, Netzel, Gabriele and Netzel, Michael (2020). Seaweed – A Secret Weapon to Combat Climate Change?. Science Week 2020, Brisbane, QLD, Australia, 17-20 August 2020.

Seaweed – A Secret Weapon to Combat Climate Change?

2020

Conference Publication

Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberry

Sarwar, Shammy, Netzel, Gabriele, Netzel, Michael, Mereddy, Ram and Sultanbawa, Yasmina (2020). Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberry. 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 30 June - 3 July 2020.

Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberry

2020

Conference Publication

Curcumin-loaded emulsion as a delivery vehicle for the photosensitization of fresh foods

Damyeh, Maral Seidi, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2020). Curcumin-loaded emulsion as a delivery vehicle for the photosensitization of fresh foods. 15th International Hydrocolloids Conference, Melbourne, VIC, Australia, 2-5 March 2020.

Curcumin-loaded emulsion as a delivery vehicle for the photosensitization of fresh foods