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Featured

2017

Journal Article

Which hotel guest segments reuse towels? Selling sustainable tourism services through target marketing

Cvelbar, Ljubica K., Grun, Bettina and Dolnicar, Sara (2017). Which hotel guest segments reuse towels? Selling sustainable tourism services through target marketing. Journal of Sustainable Tourism, 25 (7), 921-934. doi: 10.1080/09669582.2016.1206553

Which hotel guest segments reuse towels? Selling sustainable tourism services through target marketing

Featured

2016

Journal Article

Someone's been sleeping in my bed

Karlsson, Logi and Dolnicar, Sara (2016). Someone's been sleeping in my bed. Annals of Tourism Research, 58, 159-162. doi: 10.1016/j.annals.2016.02.006

Someone's been sleeping in my bed

2016

Journal Article

Increasing sample size compensates for data problems in segmentation studies

Dolnicar, Sara, Grun, Bettina and Leisch, Friedrich (2016). Increasing sample size compensates for data problems in segmentation studies. Journal of Business Research, 69 (2), 992-999. doi: 10.1016/j.jbusres.2015.09.004

Increasing sample size compensates for data problems in segmentation studies

2016

Journal Article

Does eco certification sell tourism services? Evidence from a quasi-experimental observation study in Iceland

Karlsson, Logi and Dolnicar, Sara (2016). Does eco certification sell tourism services? Evidence from a quasi-experimental observation study in Iceland. Journal of Sustainable Tourism, 24 (5), 694-714. doi: 10.1080/09669582.2015.1088859

Does eco certification sell tourism services? Evidence from a quasi-experimental observation study in Iceland

Featured

2014

Journal Article

The science of attracting foster carers

Randle, Melanie, Miller, Leonie, Dolnicar, Sara and Ciarrochi, Joseph (2014). The science of attracting foster carers. Child and Family Social Work, 19 (1), 65-75. doi: 10.1111/j.1365-2206.2012.00881.x

The science of attracting foster carers

2014

Journal Article

Using graphical statistics to better understand market segmentation solutions

Dolnicar, Sara and Leisch, Friedrich (2014). Using graphical statistics to better understand market segmentation solutions. International Journal of Market Research, 56 (2), 207-230. doi: 10.2501/IJMR-2013-073

Using graphical statistics to better understand market segmentation solutions

2014

Journal Article

The attitude-behaviour gap in sustainable tourism

Juvan, Emil and Dolnicar, Sara (2014). The attitude-behaviour gap in sustainable tourism. Annals of Tourism Research, 48, 76-95. doi: 10.1016/j.annals.2014.05.012

The attitude-behaviour gap in sustainable tourism

2013

Journal Article

Asking good survey questions

Dolnicar, Sara (2013). Asking good survey questions. Journal of Travel Research, 52 (5), 551-574. doi: 10.1177/0047287513479842

Asking good survey questions

Featured

2012

Journal Article

Newspaper coverage of water issues in Australia

Hurlimann, Anna and Dolnicar, Sara (2012). Newspaper coverage of water issues in Australia. Water Research, 46 (19), 6497-6507. doi: 10.1016/j.watres.2012.09.028

Newspaper coverage of water issues in Australia

2010

Journal Article

Evaluation of structure and reproducibility of cluster solutions using the bootstrap

Dolnicar, Sara and Leisch, Friedrich (2010). Evaluation of structure and reproducibility of cluster solutions using the bootstrap. Marketing Letters, 21 (1), 83-101. doi: 10.1007/s11002-009-9083-4

Evaluation of structure and reproducibility of cluster solutions using the bootstrap

Featured

2010

Journal Article

When public opposition defeats alternative water projects - The case of Toowoomba Australia

Hurlimann, Anna and Dolnicar, Sara (2010). When public opposition defeats alternative water projects - The case of Toowoomba Australia. Water Research, 44 (1), 287-297. doi: 10.1016/j.watres.2009.09.020

When public opposition defeats alternative water projects - The case of Toowoomba Australia

Featured

2009

Journal Article

Environmentally friendly behavior: can heterogeneity among individuals and contexts/environments be harvested for improved sustainable management?

Dolnicar, Sara and Gruen, Bettina (2009). Environmentally friendly behavior: can heterogeneity among individuals and contexts/environments be harvested for improved sustainable management?. Environment and Behavior, 41 (5), 693-714. doi: 10.1177/0013916508319448

Environmentally friendly behavior: can heterogeneity among individuals and contexts/environments be harvested for improved sustainable management?

Featured

2008

Journal Article

Environment-friendly tourists: what do we really know about them?

Dolnicar, Sara, Crouch, Geoffrey I. and Long, Patrick (2008). Environment-friendly tourists: what do we really know about them?. Journal of Sustainable Tourism, 16 (2), 197-210. doi: 10.2167/jost738.0

Environment-friendly tourists: what do we really know about them?

Featured

2008

Journal Article

The low stability of brand-attribute associations is partly due to measurement factors

Dolnicar, S. and Rossiter, J.R (2008). The low stability of brand-attribute associations is partly due to measurement factors. International Journal of Research in Marketing, 25 (2), 104-108. doi: 10.1016/j.ijresmar.2007.10.002

The low stability of brand-attribute associations is partly due to measurement factors

Featured

2008

Journal Article

Challenging “Factor Cluster Segmentation"

Dolnicar, Sara and Grün, Bettina (2008). Challenging “Factor Cluster Segmentation". Journal of Travel Research, 47 (1), 63-71. doi: 10.1177/0047287508318910

Challenging “Factor Cluster Segmentation"

2024

Journal Article

Guiding people to take less food from the buffet: Two survey experiments that introduce a new simulated buffet scenario

Greene, Danyelle, Grad, Gašper, Zinn, Anna K. and Dolnicar, Sara (2024). Guiding people to take less food from the buffet: Two survey experiments that introduce a new simulated buffet scenario. Food Quality and Preference, 121 105273, 105273. doi: 10.1016/j.foodqual.2024.105273

Guiding people to take less food from the buffet: Two survey experiments that introduce a new simulated buffet scenario

2024

Journal Article

Does every hotel room need a minifridge? Empirical evidence from consumer self-reports and an automatic sensor-based system measuring electricity consumption and guest use

Dolnicar, Sara, Greene, Danyelle, Layeghy, Siamak and Portmann, Marius (2024). Does every hotel room need a minifridge? Empirical evidence from consumer self-reports and an automatic sensor-based system measuring electricity consumption and guest use. Annals of Tourism Research Empirical Insights, 5 (2) 100134, 100134. doi: 10.1016/j.annale.2024.100134

Does every hotel room need a minifridge? Empirical evidence from consumer self-reports and an automatic sensor-based system measuring electricity consumption and guest use

2024

Journal Article

Understanding how a commitment-based pledge intervention encourages pro-environmental tourist behaviour

Cooper, Elizabeth, Dolnicar, Sara and Grün, Bettina (2024). Understanding how a commitment-based pledge intervention encourages pro-environmental tourist behaviour. Tourism Management, 104 104928, 104928. doi: 10.1016/j.tourman.2024.104928

Understanding how a commitment-based pledge intervention encourages pro-environmental tourist behaviour

2024

Journal Article

Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour?

Zhu, Oscar Yuheng, Greene, Danyelle and Dolnicar, Sara (2024). Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour?. Tourism Management, 104 104933. doi: 10.1016/j.tourman.2024.104933

Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour?

2024

Journal Article

How do you choose your meal when you dine out? A mixed methods study in consumer food-choice strategies in the restaurant context

Greene, Danyelle, Nguyen, Mai and Dolnicar, Sara (2024). How do you choose your meal when you dine out? A mixed methods study in consumer food-choice strategies in the restaurant context. Appetite, 203 107683, 107683. doi: 10.1016/j.appet.2024.107683

How do you choose your meal when you dine out? A mixed methods study in consumer food-choice strategies in the restaurant context