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2017 Journal Article Which hotel guest segments reuse towels? Selling sustainable tourism services through target marketingCvelbar, Ljubica K., Grun, Bettina and Dolnicar, Sara (2017). Which hotel guest segments reuse towels? Selling sustainable tourism services through target marketing. Journal of Sustainable Tourism, 25 (7), 921-934. doi: 10.1080/09669582.2016.1206553 |
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2016 Journal Article Someone's been sleeping in my bedKarlsson, Logi and Dolnicar, Sara (2016). Someone's been sleeping in my bed. Annals of Tourism Research, 58, 159-162. doi: 10.1016/j.annals.2016.02.006 |
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2016 Journal Article Increasing sample size compensates for data problems in segmentation studiesDolnicar, Sara, Grun, Bettina and Leisch, Friedrich (2016). Increasing sample size compensates for data problems in segmentation studies. Journal of Business Research, 69 (2), 992-999. doi: 10.1016/j.jbusres.2015.09.004 |
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2016 Journal Article Does eco certification sell tourism services? Evidence from a quasi-experimental observation study in IcelandKarlsson, Logi and Dolnicar, Sara (2016). Does eco certification sell tourism services? Evidence from a quasi-experimental observation study in Iceland. Journal of Sustainable Tourism, 24 (5), 694-714. doi: 10.1080/09669582.2015.1088859 |
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2014 Journal Article The science of attracting foster carersRandle, Melanie, Miller, Leonie, Dolnicar, Sara and Ciarrochi, Joseph (2014). The science of attracting foster carers. Child and Family Social Work, 19 (1), 65-75. doi: 10.1111/j.1365-2206.2012.00881.x |
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2014 Journal Article Using graphical statistics to better understand market segmentation solutionsDolnicar, Sara and Leisch, Friedrich (2014). Using graphical statistics to better understand market segmentation solutions. International Journal of Market Research, 56 (2), 207-230. doi: 10.2501/IJMR-2013-073 |
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2014 Journal Article The attitude-behaviour gap in sustainable tourismJuvan, Emil and Dolnicar, Sara (2014). The attitude-behaviour gap in sustainable tourism. Annals of Tourism Research, 48, 76-95. doi: 10.1016/j.annals.2014.05.012 |
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2013 Journal Article Asking good survey questionsDolnicar, Sara (2013). Asking good survey questions. Journal of Travel Research, 52 (5), 551-574. doi: 10.1177/0047287513479842 |
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2012 Journal Article Newspaper coverage of water issues in AustraliaHurlimann, Anna and Dolnicar, Sara (2012). Newspaper coverage of water issues in Australia. Water Research, 46 (19), 6497-6507. doi: 10.1016/j.watres.2012.09.028 |
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2010 Journal Article Evaluation of structure and reproducibility of cluster solutions using the bootstrapDolnicar, Sara and Leisch, Friedrich (2010). Evaluation of structure and reproducibility of cluster solutions using the bootstrap. Marketing Letters, 21 (1), 83-101. doi: 10.1007/s11002-009-9083-4 |
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2010 Journal Article When public opposition defeats alternative water projects - The case of Toowoomba AustraliaHurlimann, Anna and Dolnicar, Sara (2010). When public opposition defeats alternative water projects - The case of Toowoomba Australia. Water Research, 44 (1), 287-297. doi: 10.1016/j.watres.2009.09.020 |
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2009 Journal Article Environmentally friendly behavior: can heterogeneity among individuals and contexts/environments be harvested for improved sustainable management?Dolnicar, Sara and Gruen, Bettina (2009). Environmentally friendly behavior: can heterogeneity among individuals and contexts/environments be harvested for improved sustainable management?. Environment and Behavior, 41 (5), 693-714. doi: 10.1177/0013916508319448 |
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2008 Journal Article The low stability of brand-attribute associations is partly due to measurement factorsDolnicar, S. and Rossiter, J.R (2008). The low stability of brand-attribute associations is partly due to measurement factors. International Journal of Research in Marketing, 25 (2), 104-108. doi: 10.1016/j.ijresmar.2007.10.002 |
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2008 Journal Article Challenging “Factor Cluster Segmentation"Dolnicar, Sara and Grün, Bettina (2008). Challenging “Factor Cluster Segmentation". Journal of Travel Research, 47 (1), 63-71. doi: 10.1177/0047287508318910 |
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2008 Journal Article Environment-friendly tourists: what do we really know about them?Dolnicar, Sara, Crouch, Geoffrey I. and Long, Patrick (2008). Environment-friendly tourists: what do we really know about them?. Journal of Sustainable Tourism, 16 (2), 197-210. doi: 10.2167/jost738.0 |
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2025 Journal Article An enjoyment-focused social identity intervention to reduce buffet plate wasteZinn, Anna K., MacInnes, Sarah, Zhu, Oscar Yuheng and Dolnicar, Sara (2025). An enjoyment-focused social identity intervention to reduce buffet plate waste. Food Quality and Preference, 126 105411, 105411. doi: 10.1016/j.foodqual.2024.105411 |
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2025 Journal Article The Lower Emissions Hotel Room: A consumer-driven and greenwashing-alert approach to making tourism more environmentally sustainablevon Briel, Dorine and Dolnicar, Sara (2025). The Lower Emissions Hotel Room: A consumer-driven and greenwashing-alert approach to making tourism more environmentally sustainable. Annals of Tourism Research, 111 103925, 103925-111. doi: 10.1016/j.annals.2025.103925 |
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2025 Journal Article Research for environmentally sustainable tourism – All talk, no action?Dolnicar, Sara and Greene, Danyelle (2025). Research for environmentally sustainable tourism – All talk, no action?. Journal of Hospitality and Tourism Management, 62, 28-33. doi: 10.1016/j.jhtm.2024.12.002 |
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2025 Journal Article Not enjoying the publish or perish culture? You have two options only: Fuel it or resist it. Which will you choose?Dolnicar, Sara (2025). Not enjoying the publish or perish culture? You have two options only: Fuel it or resist it. Which will you choose?. Annals of Tourism Research, 110 103865, 103865. doi: 10.1016/j.annals.2024.103865 |
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2025 Journal Article Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurantsFechner, David, Grün, Bettina and Dolnicar, Sara (2025). Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants. Journal of Sustainable Tourism, 33 (2), 333-356. doi: 10.1080/09669582.2024.2342982 |
