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2026 Journal Article Bridging research and real-world impact in tourism researchWan, Lisa C., Dolnicar, Sara, Hsu, Cathy H.C., Li, Xiang (Robert) and Yeung, Henry Wai Chung (2026). Bridging research and real-world impact in tourism research. Annals of Tourism Research, 118 104142, 104142-118. doi: 10.1016/j.annals.2026.104142 |
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2026 Journal Article Can AI models be used to generate high‐quality pictorial stimuli for consumer behavior change interventions?Chen, Qingqing, Greene, Danyelle, Liang, Yanzhao, Portmann, Marius and Dolnicar, Sara (2026). Can AI models be used to generate high‐quality pictorial stimuli for consumer behavior change interventions?. Psychology and Marketing, 43 (5) mar.70102, 1040-1059. doi: 10.1002/mar.70102 |
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2026 Journal Article Doing good because others do bad: compensatory green behavior in tourismLiu, Tingting, Gao, Lisa and Dolnicar, Sara (2026). Doing good because others do bad: compensatory green behavior in tourism. Tourism Management, 116 105445, 105445. doi: 10.1016/j.tourman.2026.105445 |
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2026 Journal Article Not worth the paper they are printed on? The effectiveness of table signs in reducing buffet plate wasteZinn, Anna K., Greene, Danyelle, Kozlov, Sergey, Grün, Bettina, Pandey, Yash, Portmann, Marius and Dolnicar, Sara (2026). Not worth the paper they are printed on? The effectiveness of table signs in reducing buffet plate waste. Tourism Management, 113 105348, 1-12. doi: 10.1016/j.tourman.2025.105348 |
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2026 Journal Article Does activating home place identity on vacation have the potential to alter environmentally significant tourist behaviour?von Briel, Dorine, Zinn, Anna K. and Dolnicar, Sara (2026). Does activating home place identity on vacation have the potential to alter environmentally significant tourist behaviour?. Tourism Management, 113 105321. doi: 10.1016/j.tourman.2025.105321 |
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2026 Journal Article How to get more plant-based meat dishes on restaurant menus? A mini-theory and initial empirical validationFechner, David, Grün, Bettina, Perkins, Rachel and Dolnicar, Sara (2026). How to get more plant-based meat dishes on restaurant menus? A mini-theory and initial empirical validation. International Journal of Hospitality Management, 134 104593, 1-13. doi: 10.1016/j.ijhm.2026.104593 |
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2026 Journal Article Charitable giving as a behavioural change intervention: Priming pro-environmental self-identity to elicit cognitive dissonance and promote environmentally sustainable dishesFechner, David, Isbanner, Sebastian, Grün, Bettina and Dolnicar, Sara (2026). Charitable giving as a behavioural change intervention: Priming pro-environmental self-identity to elicit cognitive dissonance and promote environmentally sustainable dishes. Food Quality and Preference, 144 105953, 105953-144. doi: 10.1016/j.foodqual.2026.105953 |
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2026 Journal Article Can physical performance food labels encourage healthier food choices among physically active people?Babakhani, Nazila, Zinn, Anna K., Carins, Julia and Dolnicar, Sara (2026). Can physical performance food labels encourage healthier food choices among physically active people?. Food Quality and Preference, 138 105798, 105798. doi: 10.1016/j.foodqual.2025.105798 |
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2026 Journal Article Communication interventions to promote sustainability adoption in tourism and hotelsLewin, Peter, Greene, Danyelle, Zinn, Anna Kristina and Dolnicar, Sara (2026). Communication interventions to promote sustainability adoption in tourism and hotels. Tourism Review, 81 (3), 1045-1061. doi: 10.1108/TR-11-2024-1086 |
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2026 Book Observations of a Journal EditorDolnicar, Sara (2026). Observations of a Journal Editor. St Lucia, QLD Australia: The University of Queensland. doi: 10.14264/04e2ef1 |
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2026 Book Queensland Energy Market Insights: Empirical findings from the collaborative research project between Energy Consumers Australia, Energy Queensland, and The University of QueenslandDolnicar, Sara, Grun, Bettina, Layeghy, Siamak, Portmann, Marius, Serati, Reza and Zinn, Anna (2026). Queensland Energy Market Insights: Empirical findings from the collaborative research project between Energy Consumers Australia, Energy Queensland, and The University of Queensland. Brisbane, QLD, Australia: The University of Queensland. doi: 10.14264/6ec48f8 |
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2026 Journal Article Targeted interception theory of behaviour change as a basis for developing effective behaviour change interventions in tourismDolnicar, Sara, Greene, Danyelle and Zinn, Anna (2026). Targeted interception theory of behaviour change as a basis for developing effective behaviour change interventions in tourism. Current Issues in Tourism, 29 (8), 1564-1575. doi: 10.1080/13683500.2024.2440625 |
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2026 Journal Article Field experiments: Overcoming the limitations of survey experiments for actionable behavioural insightsDolnicar, Sara, Viglia, Giampaolo and Kurtaliqi, Fidan (2026). Field experiments: Overcoming the limitations of survey experiments for actionable behavioural insights. Annals of Tourism Research, 116 104080, 104080. doi: 10.1016/j.annals.2025.104080 |
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2025 Journal Article The value of unsustainable hotel services to guests: evidence from a discrete choice experimentvon Briel, Dorine, Kemperman, Astrid D.A.M. and Dolnicar, Sara (2025). The value of unsustainable hotel services to guests: evidence from a discrete choice experiment. Annals of Tourism Research, 116 104073. doi: 10.1016/j.annals.2025.104073 |
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2025 Journal Article Leveraging social norms and empathy to encourage sustainable air conditioning practices amongst hotel guestsGreene, Danyelle, Birenboim, Amit, Zinn, Anna K., Portmann, Marius, Pandey, Yash, Grün, Bettina and Dolnicar, Sara (2025). Leveraging social norms and empathy to encourage sustainable air conditioning practices amongst hotel guests. Journal of Environmental Psychology, 108 102811, 102811-108. doi: 10.1016/j.jenvp.2025.102811 |
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2025 Journal Article Crikey! Let’s keep it cozy like a joey in a pouch” Can humour or compassion encourage sustainable heater use at hotels?Greene, Danyelle, Zinn, Anna K., Chen, Qingqing, Serati, Reza, Portmann, Marius and Dolnicar, Sara (2025). Crikey! Let’s keep it cozy like a joey in a pouch” Can humour or compassion encourage sustainable heater use at hotels?. Journal of Environmental Psychology, 107 102779, 1-14. doi: 10.1016/j.jenvp.2025.102779 |
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2025 Journal Article An efficient five-item New Environmental ParadigmDolnicar, Sara, Grün, Bettina and MacInnes, Sarah (2025). An efficient five-item New Environmental Paradigm. Annals of Tourism Research Empirical Insights, 6 (2) 100196, 1-7. doi: 10.1016/j.annale.2025.100196 |
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2025 Journal Article If you can’t measure it, you can’t improve it a comparison of technologies for capturing shower duration of hotel guestsPandey, Yash, Chen, Qingqing, Portmann, Marius, Layeghy, Siamak and Dolnicar, Sara (2025). If you can’t measure it, you can’t improve it a comparison of technologies for capturing shower duration of hotel guests. Journal of Travel and Tourism Marketing, 42 (7), 983-993. doi: 10.1080/10548408.2025.2497959 |
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2025 Journal Article Hourglasses in hotel showers: could self-selected real-time feedback reduce water use?Chen, Qingqing, Greene, Danyelle, Zinn, Anna K. and Dolnicar, Sara (2025). Hourglasses in hotel showers: could self-selected real-time feedback reduce water use?. Journal of Travel Research 00472875251354844. doi: 10.1177/00472875251354844 |
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2025 Journal Article Achieving social impact through business research aimed at contributing to climate change mitigationZhu, Oscar Yuheng and Dolnicar, Sara (2025). Achieving social impact through business research aimed at contributing to climate change mitigation. Journal of Social Impact in Business Research, 1 (2), 53-69. doi: 10.1108/jsibr-11-2024-0047 |
