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2024 Journal Article Does every hotel room need a minifridge? Empirical evidence from consumer self-reports and an automatic sensor-based system measuring electricity consumption and guest useDolnicar, Sara, Greene, Danyelle, Layeghy, Siamak and Portmann, Marius (2024). Does every hotel room need a minifridge? Empirical evidence from consumer self-reports and an automatic sensor-based system measuring electricity consumption and guest use. Annals of Tourism Research Empirical Insights, 5 (2) 100134. doi: 10.1016/j.annale.2024.100134 |
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2024 Journal Article Is the pursuit of pleasure on vacation a barrier to environmentally sustainable behaviour?MacInnes, Sarah, Demeter, Csilla and Dolnicar, Sara (2024). Is the pursuit of pleasure on vacation a barrier to environmentally sustainable behaviour?. Journal of Sustainable Tourism, 33 (9), 1932-1950. doi: 10.1080/09669582.2024.2413688 |
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2024 Journal Article Enablers of successful employment outcomes for people with disabilitiesIkutegbe, Paul, Randle, Melanie, Sheridan, Lynnaire, Gordon, Robert, Allingham, Samuel, Connolly, Alanna and Dolnicar, Sara (2024). Enablers of successful employment outcomes for people with disabilities. Journal of Management and Organization, 31 (1), 73-89. doi: 10.1017/jmo.2024.46 |
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2024 Journal Article Understanding how a commitment-based pledge intervention encourages pro-environmental tourist behaviourCooper, Elizabeth, Dolnicar, Sara and Grün, Bettina (2024). Understanding how a commitment-based pledge intervention encourages pro-environmental tourist behaviour. Tourism Management, 104 104928. doi: 10.1016/j.tourman.2024.104928 |
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2024 Journal Article Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour?Zhu, Oscar Yuheng, Greene, Danyelle and Dolnicar, Sara (2024). Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour?. Tourism Management, 104 104933. doi: 10.1016/j.tourman.2024.104933 |
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2024 Journal Article If you want to learn about real behaviour, measure real behaviourViglia, Giampaolo, Dolnicar, Sara, Acuti, Diletta and Nicolau, Juan Luis (2024). If you want to learn about real behaviour, measure real behaviour. Journal of Sustainable Tourism, 32 (11), 2245-2257. doi: 10.1080/09669582.2024.2392837 |
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2024 Journal Article An extended pre-testing protocol in the lead-up to field studiesZinn, Anna K., Greene, Danyelle, Demeter, Csilla and Dolnicar, Sara (2024). An extended pre-testing protocol in the lead-up to field studies. Journal of Travel Research, 64 (8) 00472875241266617, 2029-2046. doi: 10.1177/00472875241266617 |
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2024 Book Chapter Contributing to SDG12 by making tourism consumption and production more environmentally sustainableMacInnes, Sarah and Dolnicar, Sara (2024). Contributing to SDG12 by making tourism consumption and production more environmentally sustainable. The Elgar companion to tourism and the sustainable development goals. (pp. 178-193) edited by Karla A. Boluk, Freya Higgins-Desbiolles and Mahshad Akhoundoghli. Cheltenham, United Kingdom: Edward Elgar Publishing. doi: 10.4337/9781802203219.00021 |
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2024 Journal Article The comparative effectiveness of interventions aimed at making tourists behave in more environmentally sustainable ways: a meta-analysisGreene, Danyelle, Demeter, Csilla and Dolnicar, Sara (2024). The comparative effectiveness of interventions aimed at making tourists behave in more environmentally sustainable ways: a meta-analysis. Journal of Travel Research, 63 (5), 1239-1255. doi: 10.1177/00472875231183701 |
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2024 Journal Article Vegan burger, no thanks! Juicy American burger, yes please! The effect of restaurant meal names on affective appealGreene, Danyelle, Yuheng Zhu, Oscar and Dolnicar, Sara (2024). Vegan burger, no thanks! Juicy American burger, yes please! The effect of restaurant meal names on affective appeal. Food Quality and Preference, 113 105042, 105042. doi: 10.1016/j.foodqual.2023.105042 |
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2024 Journal Article Conceptualising the (dis)abling marketplace through value creation and destructionZainuddin, Nadia, Randle, Melanie, Gordon, Ross and Dolnicar, Sara (2024). Conceptualising the (dis)abling marketplace through value creation and destruction. Journal of Marketing Management, 40 (5-6), 418-449. doi: 10.1080/0267257x.2024.2323444 |
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2024 Journal Article The power of respect for authority and empathy – leveraging non-cognitive theoretical constructs to trigger environmentally sustainable tourist behaviourZhu, Oscar Yuheng, Li, Hongwei, Grün, Bettina and Dolnicar, Sara (2024). The power of respect for authority and empathy – leveraging non-cognitive theoretical constructs to trigger environmentally sustainable tourist behaviour. Annals of Tourism Research, 105 103681, 103681. doi: 10.1016/j.annals.2023.103681 |
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2024 Journal Article Factors and key interactions influencing successful employment outcomes for people with disabilitiesIkutegbe, Paul, Randle, Melanie, Sheridan, Lynnaire, Gordon, Robert and Dolnicar, Sara (2024). Factors and key interactions influencing successful employment outcomes for people with disabilities. Asia Pacific Journal of Human Resources, 62 (1) e12377. doi: 10.1111/1744-7941.12377 |
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2024 Journal Article On the importance of precise language useGreene, Danyelle and Dolnicar, Sara (2024). On the importance of precise language use. Annals of Tourism Research, 104 103707, 1-8. doi: 10.1016/j.annals.2023.103707 |
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2024 Book Chapter SegmentationMazanec, Josef A. and Dolnicar, Sara (2024). Segmentation. Encyclopedia of Tourism. (pp. 922-925) Cham, Switzerland: Springer. doi: 10.1007/978-3-030-74923-1_169 |
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2024 Journal Article How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theoryFechner, David, Karl, Marion, Grün, Bettina and Dolnicar, Sara (2024). How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory. Journal of Sustainable Tourism, 32 (10), 2225-2244. doi: 10.1080/09669582.2023.2274283 |
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2024 Book Chapter Food WasteDolnicar, Sara (2024). Food Waste. Encyclopedia of Tourism. (pp. 404-404) Cham, Switzerland: Springer. doi: 10.1007/978-3-030-74923-1_729 |
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2024 Journal Article Does enjoyment focus prevent proenvironmental behaviour?Albrecht, Sabina, Zinn, Anna Kristina, Grün, Bettina and Dolnicar, Sara (2024). Does enjoyment focus prevent proenvironmental behaviour?. Annals of Tourism Research, 104 103714. doi: 10.1016/j.annals.2023.103714 |
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2024 Journal Article A typology of quantitative approaches to discoveryDolnicar, Sara, Zinn, Anna Kristina and Demeter, Csilla (2024). A typology of quantitative approaches to discovery. Annals of Tourism Research, 104 103704, 103704. doi: 10.1016/j.annals.2023.103704 |
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2024 Book Chapter MarketDolnicar, Sara (2024). Market. Encyclopedia of Tourism. (pp. 652-654) Cham, Switzerland: Springer. doi: 10.1007/978-3-030-74923-1_126 |
