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2022 Book Chapter Platform businessReinhold, Stephan and Dolnicar, Sara (2022). Platform business. Encyclopedia of tourism management and marketing: volumes 1-4. (pp. 520-522) edited by Dimitrios Buhalis. Cheltenham, United Kingdom: Edward Elgar Publishing. doi: 10.4337/9781800377486.platform.business |
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2022 Book Chapter Airbnb visitorsDolnicar, Sara (2022). Airbnb visitors. Encyclopedia of tourism management and marketing: volumes 1-4. (pp. 87-89) edited by Dimitrios Buhalis. Cheltenham, United Kingdom: Edward Elgar Publishing. doi: 10.4337/9781800377486.airbnb.visitors |
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2022 Book Chapter Residents and AirbnbDolnicar, Sara (2022). Residents and Airbnb. Encyclopedia of tourism management and marketing: volumes 1-4. (pp. 692-694) edited by Dimitrios Buhalis. Cheltenham, United Kingdom: Edward Elgar Publishing. doi: 10.4337/9781800377486.residents.and.airbnb |
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2022 Book Chapter CouchsurfingDolnicar, Sara (2022). Couchsurfing. Encyclopedia of tourism management and marketing: volumes 1-4. (pp. 646-647) edited by Dimitrios Buhalis. Cheltenham, United Kingdom: Edward Elgar Publishing. doi: 10.4337/9781800377486.couchsurfing |
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2022 Book Chapter Cluster analysisDolnicar, Sara and Grün, Bettina (2022). Cluster analysis. Encyclopedia of tourism management and marketing: volumes 1-4. (pp. 509-511) edited by Dimitrios Buhalis. Cheltenham, United Kingdom: Edward Elgar Publishing. doi: 10.4337/9781800377486.cluster.analysis |
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2022 Book Chapter Peer-to-peer accommodationDolnicar, Sara (2022). Peer-to-peer accommodation. Encyclopedia of tourism management and marketing: volumes 1-4. (pp. 459-461) Cheltenham, United Kingdom: Edward Elgar Publishing. doi: 10.4337/9781800377486.peer-to-peer |
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2022 Book Chapter SegmentationDolnicar, Sara (2022). Segmentation. Encyclopedia of tourism management and marketing: volumes 1-4. (pp. 2679-2681) edited by Dimitrios Buhalis. Cheltenham, United Kingdom: Edward Elgar Publishing. doi: 10.4337/9781800377486.segmentation |
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2022 Book Chapter AirbnbDolnicar, Sara (2022). Airbnb. Encyclopedia of tourism management and marketing: volumes 1-4. (pp. 81-83) edited by Dimitrios Buhalis. Cheltenham, United Kingdom: Edward Elgar Publishing. doi: 10.4337/9781800377486.airbnb |
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2021 Journal Article Tourism and vaccine hesitancyZhu, Oscar Yuheng, Grün, Bettina and Dolnicar, Sara (2021). Tourism and vaccine hesitancy. Annals of Tourism Research, 92 103320, 103320. doi: 10.1016/j.annals.2021.103320 |
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2021 Journal Article 5/7-point “Likert scales” aren't always the best option: their validity is undermined by lack of reliability, response style bias, long completion times and limitations to permissible statistical proceduresDolnicar, Sara (2021). 5/7-point “Likert scales” aren't always the best option: their validity is undermined by lack of reliability, response style bias, long completion times and limitations to permissible statistical procedures. Annals of Tourism Research, 91 103297, 103297. doi: 10.1016/j.annals.2021.103297 |
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2021 Journal Article On the heterogeneity of preferences for disability servicesRandle, Melanie, Grun, Bettina and Dolnicar, Sara (2021). On the heterogeneity of preferences for disability services. Journal of Nonprofit and Public Sector Marketing, 35 (1), 1-18. doi: 10.1080/10495142.2021.1941500 |
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2021 Journal Article Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?Ritchie, Brent W., Kemperman, Astrid and Dolnicar, Sara (2021). Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?. Tourism Management, 85 104276, 104276. doi: 10.1016/j.tourman.2020.104276 |
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2021 Journal Article Context- and culture-dependent behaviors for the greater good: a comparative analysis of plate waste generationLiu, Tingting, Juvan, Emil, Qiu, Hanqin and Dolnicar, Sara (2021). Context- and culture-dependent behaviors for the greater good: a comparative analysis of plate waste generation. Journal of Sustainable Tourism, 30 (6), 1-19. doi: 10.1080/09669582.2021.1918132 |
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2021 Journal Article Assessing the carbon footprint of tourism businesses using environmentally extended input-output analysisDemeter, Csilla, Lin, Pei-Chun, Sun, Ya-Yen and Dolnicar, Sara (2021). Assessing the carbon footprint of tourism businesses using environmentally extended input-output analysis. Journal of Sustainable Tourism, 30 (1), 1-17. doi: 10.1080/09669582.2021.1924181 |
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2021 Journal Article Can publicly visible pro-environmental initiatives improve the organic environmental image of destinations?Bilynets, Iana, Knezevic Cvelbar, Ljubica and Dolnicar, Sara (2021). Can publicly visible pro-environmental initiatives improve the organic environmental image of destinations?. Journal of Sustainable Tourism, 31 (1), 1-15. doi: 10.1080/09669582.2021.1926469 |
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2021 Other Outputs The carbon footprint of Airbnb is likely bigger than you thinkCheng, Mingming, Chen, Guangwu and Dolnicar, Sara (2021, 05 12). The carbon footprint of Airbnb is likely bigger than you think The Conversation |
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2021 Journal Article Drivers of plate waste at buffets: A comprehensive conceptual model based on observational data and staff insightsJuvan, Emil, Grün, Bettina, Zabukovec Baruca, Petra and Dolnicar, Sara (2021). Drivers of plate waste at buffets: A comprehensive conceptual model based on observational data and staff insights. Annals of Tourism Research Empirical Insights, 2 (1) 100010, 1-10. doi: 10.1016/j.annale.2021.100010 |
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2021 Journal Article The excuses tourists use to justify environmentally unfriendly behavioursJuvan, Emil and Dolnicar, Sara (2021). The excuses tourists use to justify environmentally unfriendly behaviours. Tourism Management, 83 104253, 104253. doi: 10.1016/j.tourman.2020.104253 |
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2021 Journal Article The evolution of Airbnb regulation - An international longitudinal investigation 2008–2020von Briel, Dorine and Dolnicar, Sara (2021). The evolution of Airbnb regulation - An international longitudinal investigation 2008–2020. Annals of Tourism Research, 87 102983, 102983. doi: 10.1016/j.annals.2020.102983 |
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2021 Journal Article Eat up! Prevention of plate waste in tourism and hospitality: a perspective paperDolnicar, Sara (2021). Eat up! Prevention of plate waste in tourism and hospitality: a perspective paper. Tourism Review, 76 (1), 43-46. doi: 10.1108/TR-05-2019-0199 |
