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2021 Journal Article The shuttle bus survey: Achieving higher response rates in (longitudinal) guest surveysBilynets, Iana, Cvelbar, Ljubica Knezevic and Dolnicar, Sara (2021). The shuttle bus survey: Achieving higher response rates in (longitudinal) guest surveys. Annals of Tourism Research, 86 102962. doi: 10.1016/j.annals.2020.102962 |
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2021 Book Chapter Sharing economy, collaborative consumption, peer-to-peer accommodation or trading of space?Reinhold, Stephan and Dolnicar, Sara (2021). Sharing economy, collaborative consumption, peer-to-peer accommodation or trading of space?. Airbnb before, during and after COVID-19. (pp. 10-16) Brisbane, Australia: The University of Queensland. doi: 10.6084/m9.figshare.14195945 |
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2021 Book Chapter The evolution of Airbnb regulationsvon Briel, Dorine and Dolnicar, Sara (2021). The evolution of Airbnb regulations. Airbnb before, during and after COVID-19. (pp. 101-126) edited by Sara Dolnicar. Brisbane, Australia: The University of Queensland. doi: 10.6084/m9.figshare.14195972 |
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2021 Book Chapter Airbnb’s offerings beyond space – before, during and after COVID-19Gardiner, Sarah and Dolnicar, Sara (2021). Airbnb’s offerings beyond space – before, during and after COVID-19. Airbnb before, during and after COVID-19. (pp. 168-179) edited by Sara Dolnicar. Brisbane, Australia: The University of Queensland. doi: 10.6084/m9.figshare.14204546 |
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2021 Journal Article The formation and functioning of the Airbnb neo-tribe. Exploring peer-to-peer accommodation host groupsHardy, Anne, Dolnicar, Sara and Vorobjovas-Pinta, Oscar (2021). The formation and functioning of the Airbnb neo-tribe. Exploring peer-to-peer accommodation host groups. Tourism Management Perspectives, 37 100760, 100760. doi: 10.1016/j.tmp.2020.100760 |
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2021 Book Chapter Hosting and co-hosting on Airbnb – before, during and after COVID-19Fairley, Sheranne, Babiak, Kathy, MacInnes, Sarah and Dolnicar, Sara (2021). Hosting and co-hosting on Airbnb – before, during and after COVID-19. Airbnb before, during and after COVID-19. (pp. 127-141) edited by Sara Dolnicar. Brisbane, Australia: The University of Queensland. doi: 10.6084/m9.figshare.14204531 |
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2021 Book Chapter The evolution of Airbnb’s business modelReinhold, Stephan and Dolnicar, Sara (2021). The evolution of Airbnb’s business model. Airbnb before, during and after COVID-19. (pp. 17-78) edited by Sara Dolnicar. Brisbane, Australia: The University of Queensland. doi: 10.6084/m9.figshare.14195957 |
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2021 Book Chapter Resident satisfaction with the growth of Airbnb in Ljubljana – before, during and after COVID-19Cvelbar, Ljubica Knezevic, Vavpotic, Damjan and Dolnicar, Sara (2021). Resident satisfaction with the growth of Airbnb in Ljubljana – before, during and after COVID-19. Airbnb before, during and after COVID-19. (pp. 142-154) edited by Sara Dolnicar. Brisbane, Australia: The University of Queensland. doi: 10.6084/m9.figshare.14195981 |
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2021 Book Women's voices in tourism research: Contributions to knowledge and letters to future generationsAntonia Correia and Sara Dolnicar eds. (2021). Women's voices in tourism research: Contributions to knowledge and letters to future generations. Brisbane, Australia: The University of Queensland. doi: 10.14264/817f87d |
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2021 Book Chapter Airbnb in China – before, during and after COVID-19Xiang, Yixiao, Liu, Lan and Dolnicar, Sara (2021). Airbnb in China – before, during and after COVID-19. Airbnb before, during and after COVID-19. (pp. 155-167) edited by Sara Dolnicar. Brisbane, Australia: The University of Queensland. doi: 10.6084/m9.figshare.14195930 |
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2021 Book Chapter Activism, lobbying and corporate social responsibility by Airbnb – before, during and after COVID-19von Briel, Dorine and Dolnicar, Sara (2021). Activism, lobbying and corporate social responsibility by Airbnb – before, during and after COVID-19. Airbnb before, during and after COVID-19. (pp. 215-232) edited by Sara Dolnicar. Brisbane, Australia: The University of Queensland. doi: 10.6084/m9.figshare.14204561 |
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2020 Journal Article Reducing the plate waste of families at hotel buffets – a quasi-experimental field studyDolnicar, Sara, Juvan, Emil and Grün, Bettina (2020). Reducing the plate waste of families at hotel buffets – a quasi-experimental field study. Tourism Management, 80 104103, 104103. doi: 10.1016/j.tourman.2020.104103 |
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2020 Journal Article Designing for more environmentally friendly tourismDolnicar, Sara (2020). Designing for more environmentally friendly tourism. Annals of Tourism Research, 84 102933, 102933. doi: 10.1016/j.annals.2020.102933 |
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2020 Journal Article Why quantitative papers based on primary data get desk-rejected by Annals of Tourism ResearchDolnicar, Sara (2020). Why quantitative papers based on primary data get desk-rejected by Annals of Tourism Research. Annals of Tourism Research, 83 102981, 102981. doi: 10.1016/j.annals.2020.102981 |
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2020 Journal Article Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodationDolnicar, Sara and Talebi, Hamid (2020). Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation. Journal of Hospitality and Tourism Management, 43, 111-119. doi: 10.1016/j.jhtm.2020.02.010 |
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2020 Journal Article Sharing economy and peer-to-peer accommodation – a perspective paperDolnicar, Sara (2020). Sharing economy and peer-to-peer accommodation – a perspective paper. Tourism Review, 76 (1), 34-37. doi: 10.1108/TR-05-2019-0197 |
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2020 Other Outputs A post-COVID-19 model of tourism and hospitality workforce resilienceMartins, Antje, Riordan, Tyler and Dolnicar, Sara (2020). A post-COVID-19 model of tourism and hospitality workforce resilience. |
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2020 Journal Article COVID19 and Airbnb – Disrupting the disruptorDolnicar, Sara and Zare, Samira (2020). COVID19 and Airbnb – Disrupting the disruptor. Annals of Tourism Research, 83 102961, 102961. doi: 10.1016/j.annals.2020.102961 |
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2020 Journal Article Eat up! Prevention of plate waste in tourism and hospitality: a perspective paperDolnicar, Sara (2020). Eat up! Prevention of plate waste in tourism and hospitality: a perspective paper. Tourism Review, ahead-of-print (ahead-of-print), 43-46. doi: 10.1108/TR-05-2019-0199 |
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2020 Journal Article A pro-active model of journal editingDolnicar, Sara and McCabe, Scott (2020). A pro-active model of journal editing. Annals of Tourism Research, 81 102894, 102894. doi: 10.1016/j.annals.2020.102894 |
