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2024 Journal Article Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour?Zhu, Oscar Yuheng, Greene, Danyelle and Dolnicar, Sara (2024). Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour?. Tourism Management, 104 104933. doi: 10.1016/j.tourman.2024.104933 |
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2024 Journal Article If you want to learn about real behaviour, measure real behaviourViglia, Giampaolo, Dolnicar, Sara, Acuti, Diletta and Nicolau, Juan Luis (2024). If you want to learn about real behaviour, measure real behaviour. Journal of Sustainable Tourism, 32 (11), 2245-2257. doi: 10.1080/09669582.2024.2392837 |
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2024 Journal Article An extended pre-testing protocol in the lead-up to field studiesZinn, Anna K., Greene, Danyelle, Demeter, Csilla and Dolnicar, Sara (2024). An extended pre-testing protocol in the lead-up to field studies. Journal of Travel Research, 64 (8) 00472875241266617, 2029-2046. doi: 10.1177/00472875241266617 |
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2024 Book Chapter Contributing to SDG12 by making tourism consumption and production more environmentally sustainableMacInnes, Sarah and Dolnicar, Sara (2024). Contributing to SDG12 by making tourism consumption and production more environmentally sustainable. The Elgar companion to tourism and the sustainable development goals. (pp. 178-193) edited by Karla A. Boluk, Freya Higgins-Desbiolles and Mahshad Akhoundoghli. Cheltenham, United Kingdom: Edward Elgar Publishing. doi: 10.4337/9781802203219.00021 |
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2024 Journal Article The comparative effectiveness of interventions aimed at making tourists behave in more environmentally sustainable ways: a meta-analysisGreene, Danyelle, Demeter, Csilla and Dolnicar, Sara (2024). The comparative effectiveness of interventions aimed at making tourists behave in more environmentally sustainable ways: a meta-analysis. Journal of Travel Research, 63 (5), 1239-1255. doi: 10.1177/00472875231183701 |
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2024 Journal Article Vegan burger, no thanks! Juicy American burger, yes please! The effect of restaurant meal names on affective appealGreene, Danyelle, Yuheng Zhu, Oscar and Dolnicar, Sara (2024). Vegan burger, no thanks! Juicy American burger, yes please! The effect of restaurant meal names on affective appeal. Food Quality and Preference, 113 105042, 105042. doi: 10.1016/j.foodqual.2023.105042 |
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2024 Journal Article Conceptualising the (dis)abling marketplace through value creation and destructionZainuddin, Nadia, Randle, Melanie, Gordon, Ross and Dolnicar, Sara (2024). Conceptualising the (dis)abling marketplace through value creation and destruction. Journal of Marketing Management, 40 (5-6), 418-449. doi: 10.1080/0267257x.2024.2323444 |
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2024 Journal Article The power of respect for authority and empathy – leveraging non-cognitive theoretical constructs to trigger environmentally sustainable tourist behaviourZhu, Oscar Yuheng, Li, Hongwei, Grün, Bettina and Dolnicar, Sara (2024). The power of respect for authority and empathy – leveraging non-cognitive theoretical constructs to trigger environmentally sustainable tourist behaviour. Annals of Tourism Research, 105 103681, 103681. doi: 10.1016/j.annals.2023.103681 |
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2024 Journal Article Factors and key interactions influencing successful employment outcomes for people with disabilitiesIkutegbe, Paul, Randle, Melanie, Sheridan, Lynnaire, Gordon, Robert and Dolnicar, Sara (2024). Factors and key interactions influencing successful employment outcomes for people with disabilities. Asia Pacific Journal of Human Resources, 62 (1) e12377. doi: 10.1111/1744-7941.12377 |
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2024 Journal Article On the importance of precise language useGreene, Danyelle and Dolnicar, Sara (2024). On the importance of precise language use. Annals of Tourism Research, 104 103707, 1-8. doi: 10.1016/j.annals.2023.103707 |
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2024 Book Chapter SegmentationMazanec, Josef A. and Dolnicar, Sara (2024). Segmentation. Encyclopedia of Tourism. (pp. 922-925) Cham, Switzerland: Springer. doi: 10.1007/978-3-030-74923-1_169 |
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2024 Journal Article How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theoryFechner, David, Karl, Marion, Grün, Bettina and Dolnicar, Sara (2024). How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory. Journal of Sustainable Tourism, 32 (10), 2225-2244. doi: 10.1080/09669582.2023.2274283 |
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2024 Book Chapter Food WasteDolnicar, Sara (2024). Food Waste. Encyclopedia of Tourism. (pp. 404-404) Cham, Switzerland: Springer. doi: 10.1007/978-3-030-74923-1_729 |
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2024 Journal Article Does enjoyment focus prevent proenvironmental behaviour?Albrecht, Sabina, Zinn, Anna Kristina, Grün, Bettina and Dolnicar, Sara (2024). Does enjoyment focus prevent proenvironmental behaviour?. Annals of Tourism Research, 104 103714. doi: 10.1016/j.annals.2023.103714 |
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2024 Journal Article A typology of quantitative approaches to discoveryDolnicar, Sara, Zinn, Anna Kristina and Demeter, Csilla (2024). A typology of quantitative approaches to discovery. Annals of Tourism Research, 104 103704, 103704. doi: 10.1016/j.annals.2023.103704 |
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2024 Book Chapter MarketDolnicar, Sara (2024). Market. Encyclopedia of Tourism. (pp. 652-654) Cham, Switzerland: Springer. doi: 10.1007/978-3-030-74923-1_126 |
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2023 Journal Article Increasing meat-free meal selections: the role of social identity salience and identity-related meal namesZinn, Anna K., Zhu, Oscar Yuheng and Dolnicar, Sara (2023). Increasing meat-free meal selections: the role of social identity salience and identity-related meal names. Appetite, 191 107067, 107067. doi: 10.1016/j.appet.2023.107067 |
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2023 Book Chapter Triggering behaviour change in tourists to make their vacation more environmentally sustainableDemeter, Csilla and Dolnicar, Sara (2023). Triggering behaviour change in tourists to make their vacation more environmentally sustainable. Handbook on tourism and behaviour change. (pp. 21-35) edited by Haywantee Ramkissoon. Cheltenham, Glos. U.K.: Edward Elgar Publishing. doi: 10.4337/9781800372498.00008 |
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2023 Journal Article Automatically monitoring environmental performance in tourism – The example of plate waste at all-you-can-eat buffetsDolnicar, Sara, Gray, Angus, Grün, Bettina, Li, Hongwei and Portmann, Marius (2023). Automatically monitoring environmental performance in tourism – The example of plate waste at all-you-can-eat buffets. Annals of Tourism Research Empirical Insights, 4 (2) 100100, 1-3. doi: 10.1016/j.annale.2023.100100 |
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2023 Journal Article How to entice restaurant patrons to order low-emissions meals? A meta-analysis and research agendaGreene, Danyelle, Nguyen, Mai and Dolnicar, Sara (2023). How to entice restaurant patrons to order low-emissions meals? A meta-analysis and research agenda. Appetite, 188 106612, 106612. doi: 10.1016/j.appet.2023.106612 |
