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2024 Book Chapter SegmentationMazanec, Josef A. and Dolnicar, Sara (2024). Segmentation. Encyclopedia of Tourism. (pp. 922-925) Cham, Switzerland: Springer. doi: 10.1007/978-3-030-74923-1_169 |
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2024 Journal Article How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theoryFechner, David, Karl, Marion, Grün, Bettina and Dolnicar, Sara (2024). How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory. Journal of Sustainable Tourism, 32 (10), 2225-2244. doi: 10.1080/09669582.2023.2274283 |
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2024 Book Chapter Food WasteDolnicar, Sara (2024). Food Waste. Encyclopedia of Tourism. (pp. 404-404) Cham, Switzerland: Springer. doi: 10.1007/978-3-030-74923-1_729 |
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2024 Journal Article Does enjoyment focus prevent proenvironmental behaviour?Albrecht, Sabina, Zinn, Anna Kristina, Grün, Bettina and Dolnicar, Sara (2024). Does enjoyment focus prevent proenvironmental behaviour?. Annals of Tourism Research, 104 103714. doi: 10.1016/j.annals.2023.103714 |
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2023 Journal Article Increasing meat-free meal selections: the role of social identity salience and identity-related meal namesZinn, Anna K., Zhu, Oscar Yuheng and Dolnicar, Sara (2023). Increasing meat-free meal selections: the role of social identity salience and identity-related meal names. Appetite, 191 107067, 107067. doi: 10.1016/j.appet.2023.107067 |
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2023 Book Chapter Triggering behaviour change in tourists to make their vacation more environmentally sustainableDemeter, Csilla and Dolnicar, Sara (2023). Triggering behaviour change in tourists to make their vacation more environmentally sustainable. Handbook on tourism and behaviour change. (pp. 21-35) edited by Haywantee Ramkissoon. Northampton, MA USA: Edward Elgar Publishing. doi: 10.4337/9781800372498.00008 |
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2023 Journal Article Automatically monitoring environmental performance in tourism – The example of plate waste at all-you-can-eat buffetsDolnicar, Sara, Gray, Angus, Grün, Bettina, Li, Hongwei and Portmann, Marius (2023). Automatically monitoring environmental performance in tourism – The example of plate waste at all-you-can-eat buffets. Annals of Tourism Research Empirical Insights, 4 (2) 100100, 1-3. doi: 10.1016/j.annale.2023.100100 |
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2023 Journal Article Successful employment outcomes for people with disabilities: a proposed conceptual modelIkutegbe, Paul, Randle, Melanie, Sheridan, Lynnaire, Gordon, Robert and Dolnicar, Sara (2023). Successful employment outcomes for people with disabilities: a proposed conceptual model. Consulting Psychology Journal, 75 (3), 202-224. doi: 10.1037/cpb0000222 |
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2023 Journal Article How to entice restaurant patrons to order low-emissions meals? A meta-analysis and research agendaGreene, Danyelle, Nguyen, Mai and Dolnicar, Sara (2023). How to entice restaurant patrons to order low-emissions meals? A meta-analysis and research agenda. Appetite, 188 106612, 106612. doi: 10.1016/j.appet.2023.106612 |
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2023 Journal Article Demystifying the journal review process: an editor’s observationsDolnicar, Sara (2023). Demystifying the journal review process: an editor’s observations. IEEE Transactions on Technology and Society, 4 (3), 1-7. doi: 10.1109/tts.2023.3291414 |
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2023 Journal Article Why targeting attitudes often fails to elicit sustainable tourist behaviourDolnicar, Sara and Demeter, Csilla (2023). Why targeting attitudes often fails to elicit sustainable tourist behaviour. International Journal of Contemporary Hospitality Management, 36 (3), 730-742. doi: 10.1108/IJCHM-07-2022-0828 |
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2023 Journal Article Increasing employer willingness to hire people with disability: the perspective of disability employment service providersMahasneh, Rola, Randle, Melanie, Gordon, Rob, Algie, Jennifer and Dolnicar, Sara (2023). Increasing employer willingness to hire people with disability: the perspective of disability employment service providers. Journal of Social Marketing, 13 (3), 361-379. doi: 10.1108/JSOCM-08-2022-0174 |
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2023 Journal Article Waste production patterns in hotels and restaurants: an intra-sectoral segmentation approachJuvan, Emil, Grün, Bettina and Dolnicar, Sara (2023). Waste production patterns in hotels and restaurants: an intra-sectoral segmentation approach. Annals of Tourism Research Empirical Insights, 4 (1) 100090, 1-9. doi: 10.1016/j.annale.2023.100090 |
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2023 Journal Article Progress in field experimentation for environmentally sustainable tourism – A knowledge map and research agendaDemeter, Csilla, Fechner, David and Dolnicar, Sara (2023). Progress in field experimentation for environmentally sustainable tourism – A knowledge map and research agenda. Tourism Management, 94 104633, 1-10. doi: 10.1016/j.tourman.2022.104633 |
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2023 Book Chapter Market – TouristDolnicar, Sara (2023). Market – Tourist. Encyclopedia of Tourism. (pp. 1-3) Cham, Switzerland: Springer. doi: 10.1007/978-3-319-01669-6_126-2 |
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2023 Journal Article Defining and operationalizing eight forms of eudaimonia and hedonia and assessing tourism-specific context-dependencyDemeter, Csilla, MacInnes, Sarah and Dolnicar, Sara (2023). Defining and operationalizing eight forms of eudaimonia and hedonia and assessing tourism-specific context-dependency. Journal of Travel Research, 62 (7), 1448-1459. doi: 10.1177/00472875221133042 |
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2022 Journal Article Tourism and emerging infectious diseases: more connections than first meet the eyeFechner, David, Reid, Simon and Dolnicar, Sara (2022). Tourism and emerging infectious diseases: more connections than first meet the eye. Journal of Travel Research, 62 (5), 004728752211277-948. doi: 10.1177/00472875221127718 |
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2022 Journal Article Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field studyKnezevic Cvelbar, Ljubica, Grün, Bettina and Dolnicar, Sara (2022). Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study. Journal of Sustainable Tourism, 32 (2), 1-14. doi: 10.1080/09669582.2022.2131796 |
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2022 Journal Article When sustainability backfires: A review on the unintended negative side-effects of product and service sustainability on consumer behaviorAcuti, Diletta, Pizzetti, Marta and Dolnicar, Sara (2022). When sustainability backfires: A review on the unintended negative side-effects of product and service sustainability on consumer behavior. Psychology and Marketing, 39 (10), 1933-1945. doi: 10.1002/mar.21709 |
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2022 Journal Article Do instructional manipulation checks measure inattention or miscomprehension?Babakhani, Nazila, Paas, Leo and Dolnicar, Sara (2022). Do instructional manipulation checks measure inattention or miscomprehension?. International Journal of Social Research Methodology, 26 (6), 1-12. doi: 10.1080/13645579.2022.2111064 |
