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2011 Journal Article Thermal, rheological, mechanical and morphological behavior of HDPE/chitosan blendMir, Sadullah, Yasin, Tariq, Halley, Peter, J., Siddiqi, Humaira Masood and Nicholson, Timothy (2011). Thermal, rheological, mechanical and morphological behavior of HDPE/chitosan blend. Carbohydrate Polymers, 83 (2), 414-421. doi: 10.1016/j.carbpol.2010.07.069 |
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2011 Journal Article Rheological properties of thermoplastic starch studied by multipass rheometerTajuddin, Suzlin, Xie, Fengwei, Nicholson, Timothy M., Liu, Peng and Halley, Peter J. (2011). Rheological properties of thermoplastic starch studied by multipass rheometer. Carbohydrate Polymers, 83 (2), 914-919. doi: 10.1016/j.carbpol.2010.08.073 |
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2011 Journal Article Synthesis, characterization and biocompatibility of novel biodegradable cross-linked co-polymers based on poly(propylene oxide) diglycidylether and polyethylenimineDing, Yunsheng, Wang, Jing, Wong, Cynthia S., Halley, Peter J. and Guo, Qipeng (2011). Synthesis, characterization and biocompatibility of novel biodegradable cross-linked co-polymers based on poly(propylene oxide) diglycidylether and polyethylenimine. Journal of Biomaterials Science: Polymer Edition, 22 (4-6), 457-473. doi: 10.1163/092050610X487747 |
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2010 Journal Article Starch thermal transitions comparatively studied by DSC and MTDSCXie, Fengwei, Liu, Wei-Chen, Liu, Peng, Wang, Jun, Halley, Peter J. and Yu, Long (2010). Starch thermal transitions comparatively studied by DSC and MTDSC. Starch-Starke, 62 (7), 350-357. doi: 10.1002/star.200900258 |
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2010 Journal Article Mechanism of degradation of starch, a highly branched polymer, during extrusionLiu, Wei-Chen, Halley, Peter J. and Gilbert, Robert G. (2010). Mechanism of degradation of starch, a highly branched polymer, during extrusion. Macromolecules, 43 (6), 2855-2864. doi: 10.1021/ma100067x |
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2009 Journal Article Vibrational spectroscopic studies of laboratory scale polymer melt processing: Application to a thermoplastic polyurethane nanocompositeMoghaddam, L., Martin, D. J., Halley, P. J. and Fredericks, P. M. (2009). Vibrational spectroscopic studies of laboratory scale polymer melt processing: Application to a thermoplastic polyurethane nanocomposite. Vibrational Spectroscopy, 51 (1), 86-92. doi: 10.1016/j.vibspec.2008.10.015 |
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2009 Journal Article Amylose content and chemical modification effects on thermoplastic starch from maize - Processing and characterisation using conventional polymer equipmentChaudhary, A.L., Torley, P., Halley, P.J., McCaffrey, N. and Chaudhary, D.S. (2009). Amylose content and chemical modification effects on thermoplastic starch from maize - Processing and characterisation using conventional polymer equipment. Carbohydrate Polymers, 78 (4), 917-925. doi: 10.1016/j.carbpol.2009.07.023 |
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2009 Journal Article The enzymatic hydrolysis of starch-based PVOH and polyol plasticised blendsRusso, M.A.L., Truss, R.W. and Halley, P.J. (2009). The enzymatic hydrolysis of starch-based PVOH and polyol plasticised blends. CARBOHYDRATE POLYMERS, 77 (3), 442-448. doi: 10.1016/j.carbpol.2008.12.033 |
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2009 Journal Article Extension of Group Interaction Modelling to predict chemorheology of curing thermosetsAltmann, N., Halley, P.J. and Nicholson, T.M. (2009). Extension of Group Interaction Modelling to predict chemorheology of curing thermosets. Korea-Australia Rheology Journal, 21 (2), 91-102. |
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2009 Journal Article Photochemistry of Low-Density Polyethylene-Montmorillonite CompositesGhafor, W., Halley, P., Hill, D., Martin, D., Rasoul, F. and Whittaker, A. (2009). Photochemistry of Low-Density Polyethylene-Montmorillonite Composites. Journal of Applied Polymer Science, 112 (1), 381-389. doi: 10.1002/app.29385 |
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2009 Journal Article Biocomposites based on plasticized starchAverous, L. and Halley, P. J. (2009). Biocomposites based on plasticized starch. Biofules, bioproducts and biorefining, 3 (3), 329-343. doi: 10.1002/bbb.135 |
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2009 Journal Article The anaerobic degradability of thermoplastic starch: Polyvinyl alcohol blends: Potential biodegradable food packaging materialsRusso, Melissa A. L., O’Sullivan, Cathryn, Rounsefell, Beth, Halley, Peter J., Truss, Rowan and Clarke, William P. (2009). The anaerobic degradability of thermoplastic starch: Polyvinyl alcohol blends: Potential biodegradable food packaging materials. Bioresource Technology, 100 (5), 1705-1710. doi: 10.1016/j.biortech.2008.09.026 |
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2009 Journal Article Confectionery gels: a review of formulation, rheological and structural aspectsBurey, P., Bhandari, B., Rutgers, R., Halley, P. and Torley, P. (2009). Confectionery gels: a review of formulation, rheological and structural aspects. International Journal of Food Properties, 12 (1), 176-210. doi: 10.1080/10942910802223404 |
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2008 Journal Article Amylose content and chemical modification effects on the extrusion of thermoplastic starch from maizeChaudhary, A. L., Miler, M., Torley, P., Sopade, P. A. and Halley, P. J. (2008). Amylose content and chemical modification effects on the extrusion of thermoplastic starch from maize. Carbohydrate Polymers, 74 (4), 907-913. doi: 10.1016/j.carbpol.2008.05.017 |
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2008 Journal Article Properties of a plasticised starch blend - Part 2: Influence of strain rate, temperature and moisture on the tensile yield behaviourChaleat, C., Michel-Amadry, G., Halley, P.J. and Truss, R.W. (2008). Properties of a plasticised starch blend - Part 2: Influence of strain rate, temperature and moisture on the tensile yield behaviour. Carbohydrate Polymers, 74 (3), 366-371. doi: 10.1016/j.carbpol.2008.03.002 |
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2008 Journal Article The behavior of aged regenerated Bombyx mori silk fibroin solutions studied by 1H NMR and rheologyZainuddin, Le, Tri T., Park, Yoosup, Chirila, Traian V., Halley, Peter J and Whittaker, Andrew K. (2008). The behavior of aged regenerated Bombyx mori silk fibroin solutions studied by 1H NMR and rheology. Biomaterials, 29 (32), 4268-4274. doi: 10.1016/j.biomaterials.2008.07.041 |
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2008 Journal Article Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing mediumSopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C., Liu, J. and Varliveli, S. (2008). Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium. Journal of Food Engineering, 86 (4), 604-615. doi: 10.1016/j.jfoodeng.2007.11.013 |
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2008 Journal Article Properties of a plasticised starch blend. Part 1: Influence of moisture content on fracture propertiesChaleat, C., Halley, P. J. and Truss, R. W. (2008). Properties of a plasticised starch blend. Part 1: Influence of moisture content on fracture properties. Carbohydrate Polymers, 71 (4), 535-543. doi: 10.1016/j.carbpol.2007.06.029 |
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2008 Journal Article Developing lignin-based resin coatings and compositesPark, Yoosup, Doherty, W. O .S and Halley, Peter J. (2008). Developing lignin-based resin coatings and composites. Industrial Crops And Products, 27 (2), 163-167. doi: 10.1016/j.indcrop.2007.07.021 |
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2008 Journal Article Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing mediumSopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C., Hui, L. S. and Teo, K. H. (2008). Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium. Journal of Food Engineering, 84 (4), 553-562. doi: 10.1016/j.jfoodeng.2007.06.024 |
