|
2002 Edited Outputs Viscoelastic property of starchhoney Systems during gelatinisationSopade, P. A., Halley, P. J. and Jumming, L.M. eds. (2002). Viscoelastic property of starchhoney Systems during gelatinisation. Innovations in Food Processing Technology and Engineering, Bangkok, 11-13 December. Bangkok, Thailand: Food Engineering and Bioprocess Technology Program Thailand. |
