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2008 Journal Article Combined rheological and optical investigation of maize, barley and wheat starch gelatinisationTan, I., Torley, P. and Halley, P.J. (2008). Combined rheological and optical investigation of maize, barley and wheat starch gelatinisation. Carbohydrate Polymers, 72 (2), 272-286. doi: 10.1016/j.carbpol.2007.08.018 |
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2008 Journal Article Emerging biodegradable materials: starch- and protein-based bio-nanocompositesZhao, R.X, Torley, P. and Halley, P.J. (2008). Emerging biodegradable materials: starch- and protein-based bio-nanocomposites. Journal of Materials Science, 43 (9), 3058-3071. doi: 10.1007/s10853-007-2434-8 |
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2007 Journal Article Studies on polymers and composites from lignin and fiber derived from sugar caneDoherty, William, Halley, Peter, Edye, Les, Rogers, David, Cardona, Francisco, Park, Yoosup and Woo, Tim (2007). Studies on polymers and composites from lignin and fiber derived from sugar cane. Polymers for Advanced Technologies, 18 (8), 673-678. doi: 10.1002/pat.879 |
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2007 Journal Article A method for estimating the nature and relative proportions of amorphous, single, and double-helical components in starch granules by 13C CP/MAS NMRTan, Ihwa, Flanagan, Bernadine M., Halley, Peter J., Whittaker, Andrew K. and Gidley, Michael J. (2007). A method for estimating the nature and relative proportions of amorphous, single, and double-helical components in starch granules by 13C CP/MAS NMR. Biomacromolecules, 8 (3), 885-891. doi: 10.1021/bm060988a |
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2007 Journal Article Dynamic percolation grid Monte Carlo simulationAltmann, N., Halley, P.J. and Nicholson, T. (2007). Dynamic percolation grid Monte Carlo simulation. Korea-Australia Rheology Journal, 19 (1), 7-16. |
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2007 Journal Article Thickened fluids and water absorption in rats and humansSharpe, K., Ward, L., Cichero, J., Sopade, P. and Halley, P. (2007). Thickened fluids and water absorption in rats and humans. Dysphagia, 22 (3), 193-203. doi: 10.1007/s00455-006-9072-1 |
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2007 Journal Article Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordialSopade, P. A., Halley, P. J., Cichero, J. and Ward, L. C. (2007). Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial. Journal of Food Engineering, 79 (1), 69-82. doi: 10.1016/j.jfoodeng.2006.01.045 |
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2007 Journal Article Equivalence of the Peleg, Pilosof and Singh-Kulshrestha models for water absorption in foodSopade, P. A., Xun, Pang Yu, Halley, P. J. and Hardin, M. (2007). Equivalence of the Peleg, Pilosof and Singh-Kulshrestha models for water absorption in food. Journal of Food Engineering, 78 (2), 730-734. doi: 10.1016/j.jfoodeng.2005.10.007 |
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2007 Journal Article Chemorheological studies on a thermoset PU/clay nanocomposite systemKim, J-T., Martin, D. J., Halley, P. J. and Kim, D. S. (2007). Chemorheological studies on a thermoset PU/clay nanocomposite system. Composite Interfaces, 14 (5-6), 449-465. doi: 10.1163/156855407781291326 |
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2007 Journal Article Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheatKonik-Rose, C., Thistleton, J., Chanvrier, H., Tan, I., Halley, P., Gidley, M., Kosar-Hashemi, B., Wang, H., Larroque, O., Ikea, J., McMaugh, S., Regina, A., Rahman, S., Morell, M. and Li, Z. Y. (2007). Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat. Theoretical And Applied Genetics, 115 (8), 1053-1065. doi: 10.1007/s00122-007-0631-0 |
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2007 Journal Article A study of water diffusion into a high-amylose starch blend: The effect of moisture content and temperatureRusso, Melissa A. L., Strounina, Ekaterina, Waret, Muriel, Nicholson, Timothy, Truss, Rowan and Halley, Peter J. (2007). A study of water diffusion into a high-amylose starch blend: The effect of moisture content and temperature. Biomacromolecules, 8 (1), 296-301. doi: 10.1021/bm060791i |
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2007 Journal Article Glass transition phenomena in molassesSopade, P. A., Lee, S. B., White, E. T. and Halley, P. J. (2007). Glass transition phenomena in molasses. LWT - Food Science and Technology, 40 (6), 1117-1122. doi: 10.1016/j.lwt.2006.03.018 |
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2007 Journal Article Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctionsSopade, P. A., Liang , S., Halley, P. J., Cichero, J. A. Y. and Ward, L. (2007). Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctions. European Food Research And Technology, 224 (5), 555-560. doi: 10.1007/s00217-006-0325-x |
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2006 Journal Article Effect of different preparation routes on the structure and properties of rigid polyurethane-layered silicate nanocompositesWoo, T., Halley, P., Martin, D. and Kim, D. S. (2006). Effect of different preparation routes on the structure and properties of rigid polyurethane-layered silicate nanocomposites. Journal of Applied Polymer Science, 102 (3), 2894-2903. doi: 10.1002/app.24787 |
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2006 Journal Article Specific heat capacity of Australian honeys from 35 to 165C as a function of composition using differential scanning calorimetrySopade, P. A., Halley, P. J. and D'Arcy, B. R. (2006). Specific heat capacity of Australian honeys from 35 to 165C as a function of composition using differential scanning calorimetry. Journal of Food Processing and Preservation, 30 (2), 99-109. doi: 10.1111/j.1745-4549.2006.00051.x |
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2006 Journal Article Phase separation, porous structure, and cure kinetics in aliphatic epoxy resin containing hyperbranched polyesterGuo, Q. P., Habrard, A. M., Park, Y., Halley, P. J. and Simon, P. (2006). Phase separation, porous structure, and cure kinetics in aliphatic epoxy resin containing hyperbranched polyester. Journal Of Polymer Science Part B-Polymer Physics, 44 (6), 889-899. doi: 10.1002/polb.20757 |
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2006 Journal Article Infrared microspectroscopic mapping of the homogeneity of extruded blends: Application to starch/polyester blendsMoghaddam, L., Rintoul, L., Halley, P. J. and Frederick, P. M. (2006). Infrared microspectroscopic mapping of the homogeneity of extruded blends: Application to starch/polyester blends. Polymer Testing, 25 (1), 16-21. doi: 10.1016/j.polymertesting.2005.09.015 |
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2006 Journal Article Macromolecular interactions during gelatinisation and retrogradation in starch-whey systems as studied by rapid visco-analyserSopade, P. A., Hardin, M. T., Fitzpatrick, S., Desmee, H. and Halley, P. J. (2006). Macromolecular interactions during gelatinisation and retrogradation in starch-whey systems as studied by rapid visco-analyser. International Journal of Food Engineering, 2 (4) 7, 1-17. doi: 10.2202/1556-3758.1074 |
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2006 Journal Article Compatibilization of starch-polyester blends using reactive extrusionMaliger, R. B., McGlashan, S. A., Halley, P. J. and Matthew, L. G. (2006). Compatibilization of starch-polyester blends using reactive extrusion. Polymer Engineering And Science, 46 (3), 248-263. doi: 10.1002/pen.20479 |
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2006 Journal Article Phase behavior, crystallization, and nanostructures in thermoset blends of epoxy resin and amphiphilic star-shaped block copolymersWang, K., Guo, Q. P., Chen, L., Zheng, S. X. and Halley, P. J. (2006). Phase behavior, crystallization, and nanostructures in thermoset blends of epoxy resin and amphiphilic star-shaped block copolymers. Journal Of Polymer Science Part B-Polymer Physics, 44 (6), 975-985. doi: 10.1002/polb.20747 |
