|
2009 Journal Article Gel particles from spray-dried disordered polysaccharidesBurey, P, Bhandari, BR, Howes, T and Gidley, MJ (2009). Gel particles from spray-dried disordered polysaccharides. CARBOHYDRATE POLYMERS, 76 (2), 206-213. doi: 10.1016/j.carbpol.2008.10.001 |
|
2008 Journal Article Effect of particle properties on the flowability of ibuprofen powdersLiu, L. X., Marziano, I., Bentham, A. C., Litster, J. D., White, E. T. and Howes, T. (2008). Effect of particle properties on the flowability of ibuprofen powders. International Journal of Pharmaceutics, 362 (1-2), 109-117. doi: 10.1016/j.ijpharm.2008.06.023 |
|
2008 Journal Article Spray drying of skim milk mixed with milk permeate: Effect on drying behavior, physicochemical properties, and storage stability of powderShrestha, Ashok K., Howes, Tony, Adhikari, Benu P. and Bhandari, Bhesh R. (2008). Spray drying of skim milk mixed with milk permeate: Effect on drying behavior, physicochemical properties, and storage stability of powder. Drying Technology, 26 (2), 239-247. doi: 10.1080/07373930701831663 |
|
2008 Journal Article Hydrocolloid Gel Particles: Formation, Characterization, and ApplicationBurey, P., Bhandari, B. R., Howes, T. and Gidley, M. J. (2008). Hydrocolloid Gel Particles: Formation, Characterization, and Application. Critical Reviews in Food Science and Nutrition, 48 (5), 361-377. doi: 10.1080/10408390701347801 |
|
2007 Journal Article Water sorption and glass transition properties of spray dried lactose hydrolysed skim milk powderShrestha, Ashok K., Howes, Tony, Adhikari, Benu P. and Bhandari, Bhesh R. (2007). Water sorption and glass transition properties of spray dried lactose hydrolysed skim milk powder. LWT - Food Science and Technology, 40 (9), 1593-1600. doi: 10.1016/j.lwt.2006.11.003 |
|
2007 Journal Article Development of stickiness of whey protein isolate and lactose droplets during convective dryingAdhikari, B., Howes, T., Shrestha, A. K. and Bhandari, B. R. (2007). Development of stickiness of whey protein isolate and lactose droplets during convective drying. Chemical Engineering And Processing, 46 (5), 420-428. doi: 10.1016/j.cep.2006.07.014 |
|
2007 Journal Article A novel nucleation apparatus for regime separated granulationWildeboer, W. J., Koppendraaier, E., Litster, J. D., Howes, T. and Meesters, G. (2007). A novel nucleation apparatus for regime separated granulation. Powder Technology, 171 (2), 96-105. doi: 10.1016/j.powtec.2006.09.008 |
|
2007 Journal Article Instrumentation and testing of a thermal mechanical compression test for glass-rubber transition analysis of food powdersBoonyai, P., Howes, T. and Bhandari, B. (2007). Instrumentation and testing of a thermal mechanical compression test for glass-rubber transition analysis of food powders. Journal of Food Engineering, 78 (4), 1333-1342. doi: 10.1016/j.jfoodeng.2006.01.005 |
|
2007 Journal Article Use of solute fixed coordinate system and method of lines for prediction of drying kinetics and surface stickiness of single droplet during convective dryingAdhikari, B., Howes, T. and Bhandari, B, R. (2007). Use of solute fixed coordinate system and method of lines for prediction of drying kinetics and surface stickiness of single droplet during convective drying. Chemical Engineering And Processing, 46 (5), 405-419. doi: 10.1016/j.cep.2006.06.018 |
|
2007 Journal Article Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutionsAdhikari, B,, Howes, T., Shrestha, A. and Bhandari, B. R. (2007). Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions. Journal of Food Engineering, 79 (4), 1136-1143. doi: 10.1016/j.jfoodeng.2006.04.002 |
|
2007 Journal Article Effect of protein concentration on the surface composition, water sorption and glass transition temperature of spray-dried skim milk powdersShrestha, A. K., Howes, T., Adhikari, B. P., Wood, B. J. and Bhandari, B. R. (2007). Effect of protein concentration on the surface composition, water sorption and glass transition temperature of spray-dried skim milk powders. Food Chemistry, 104 (4), 1436-1444. doi: 10.1016/j.foodchem.2007.02.015 |
|
2007 Journal Article Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT)Shrestha, A. K., Ua-Arak, T., Adhikari, B. P., Howes, T. and Bhandari, B. R. (2007). Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT). International Journal of Food Properties, 10 (3), 661-673. doi: 10.1080/10942910601109218 |
|
2006 Journal Article Thin-layer isothermal drying of fructose, maltodextrin, and their mixture solutionsAdhikari, B., Howes, T., Shrestha, A. K., Tsai, W. and Bhandari, B. R. (2006). Thin-layer isothermal drying of fructose, maltodextrin, and their mixture solutions. Drying Technology, 24 (11), 1415-1424. doi: 10.1080/07373930600952768 |
|
2006 Journal Article Erratum: optimization of cocurrent spray drying process for sugar-rich foods. Part II - optimization of spray drying process based on glass transition concept (Journal of Food Engineering (2005) 71 (66-72) PII: S0260877404005151 DOI: 10.1016/j.jfoodeng.2004.10.018)Truong, Vinh, Bhandari, Bhesh R. and Howes, Tony (2006). Erratum: optimization of cocurrent spray drying process for sugar-rich foods. Part II - optimization of spray drying process based on glass transition concept (Journal of Food Engineering (2005) 71 (66-72) PII: S0260877404005151 DOI: 10.1016/j.jfoodeng.2004.10.018). Journal of Food Engineering, 73 (3), 304-304. doi: 10.1016/j.jfoodeng.2005.06.001 |
|
2006 Journal Article Simulation of the cake formation and growth in cake filtrationNi, L. ., Yu, A. B., Lu, G. Q. and Howes, T. (2006). Simulation of the cake formation and growth in cake filtration. Minerals Engineering, 19 (10), 1084-1097. doi: 10.1016/j.mineng.2006.03.012 |
|
2006 Journal Article Effect of lactic acid on spray drying behavior of acid-whey and study of their glass transition temperatureShrestha, Ashok K., Adhikari, Benu P., Howes, Tony E. and Bhandari, Bhesh R. (2006). Effect of lactic acid on spray drying behavior of acid-whey and study of their glass transition temperature. Journal of Food Science and Technology Nepal, 2, 57-62. |
|
2006 Journal Article Applications of Thermal Mechanical Compression Tests in food powder analysisBoonyai, P., Bhandari, B. and Howes, T. (2006). Applications of Thermal Mechanical Compression Tests in food powder analysis. International Journal of Food Properties, 9 (1), 127-134. doi: 10.1080/10942910500473988 |
|
2006 Journal Article Applications of the cyclone stickiness test for characterization of stickiness in food powdersBoonyai, P., Howes, T. and Bhandari, B. (2006). Applications of the cyclone stickiness test for characterization of stickiness in food powders. Drying Technology, 24 (6), 703-709. doi: 10.1080/07373930600684908 |
|
2005 Journal Article Optimization of cocurrent spray drying process for sugar-rich foods. Part II - optimization of spray drying process based on glass transition conceptTruong, Vinh , Bhandari, Bhesh R. and Howes, Tony (2005). Optimization of cocurrent spray drying process for sugar-rich foods. Part II - optimization of spray drying process based on glass transition concept. Journal of Food Engineering, 71 (1), 66-72. doi: 10.1016/j.jfoodeng.2004.10.018 |
|
2005 Journal Article Optimization of co-current spray drying process of sugar-rich foods. Part I - Moisture and glass transition temperature profile during dryingTruong, Vinh, Bhandari, Bhesh R. and Howes, Tony (2005). Optimization of co-current spray drying process of sugar-rich foods. Part I - Moisture and glass transition temperature profile during drying. Journal of Food Engineering, 71 (1), 55-65. doi: 10.1016/j.jfoodeng.2004.10.017 |
