|
2016 Journal Article Method of measurement of CO2 adsorbed into alpha-Cyclodextrin by infra-red CO2 probeHo, Thao M., Tuyen, Truong, Howes, Tony and Bhandari, Bhesh R. (2016). Method of measurement of CO2 adsorbed into alpha-Cyclodextrin by infra-red CO2 probe. International Journal of Food Properties, 19 (8) 012, 1696-1707. doi: 10.1080/10942912.2015.1084005 |
|
2015 Journal Article Encapsulation of CO<inf>2</inf> into amorphous and crystalline α-cyclodextrin powders and the characterization of the complexes formedHo, Thao M., Howes, Tony and Bhandari, Bhesh R. (2015). Encapsulation of CO2 into amorphous and crystalline α-cyclodextrin powders and the characterization of the complexes formed. Food Chemistry, 187, 407-415. doi: 10.1016/j.foodchem.2015.04.094 |
|
2015 Journal Article Characterization of crystalline and spray-dried amorphous α-cyclodextrin powdersHo, Thao M., Howes, Tony and Bhandari, Bhesh R. (2015). Characterization of crystalline and spray-dried amorphous α-cyclodextrin powders. Powder Technology, 284 (5), 585-594. doi: 10.1016/j.powtec.2015.06.027 |
|
2015 Journal Article A quantitative review of the transition salt concentration for inhibiting bubble coalescenceFirouzi, Mahshid, Howes, Tony and Nguyen, Anh V. (2015). A quantitative review of the transition salt concentration for inhibiting bubble coalescence. Advances in Colloid and Interface Science, 222, 305-318. doi: 10.1016/j.cis.2014.07.005 |
|
2015 Journal Article The metastability and nucleation thresholds of ibuprofen in ethanol and water-ethanol mixturesRashid, Abdur., White, Edward T., Howes, Tony., Litster, James D. and Marziano, Ivan. (2015). The metastability and nucleation thresholds of ibuprofen in ethanol and water-ethanol mixtures. International Journal of Chemical Engineering, 2015 560930, 1-7. doi: 10.1155/2015/560930 |
|
2014 Journal Article Effect of solvent composition and temperature on the solubility of ibuprofen in aqueous ethanolRashid, Abdur, White, Edward T., Howes, Tony, Litster, James D. and Marziano, Ivan (2014). Effect of solvent composition and temperature on the solubility of ibuprofen in aqueous ethanol. Journal of Chemical and Engineering Data, 59 (9), 2699-2703. doi: 10.1021/je400819z |
|
2014 Journal Article Erratum: Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions (Journal of Food Engineering (2007) 79 (1136-1143))Adhikari, B., Howes, T., Shrestha, A. and Bhandari, B. R. (2014). Erratum: Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions (Journal of Food Engineering (2007) 79 (1136-1143)). Journal of Food Engineering, 129, 53-53. doi: 10.1016/j.jfoodeng.2013.12.028 |
|
2014 Journal Article Erratum to Characterization of the Surface Stickiness of Fructose-Maltodextrin Solutions During Drying (Drying Technology, (2003), 21, 1 (17-34), 10.1081/DRT-120017281)Adhikari, B., Howes, T., Bhandari, B. R. and Truong, V. (2014). Erratum to Characterization of the Surface Stickiness of Fructose-Maltodextrin Solutions During Drying (Drying Technology, (2003), 21, 1 (17-34), 10.1081/DRT-120017281). Drying Technology, 32 (3), 371-371. doi: 10.1080/07373937.2013.873306 |
|
2014 Journal Article Encapsulation of gases in powder solid matrices and their applications: A reviewHo, Thao M., Howes, Tony and Bhandari, Bhesh R. (2014). Encapsulation of gases in powder solid matrices and their applications: A review. Powder Technology, 259, 87-108. doi: 10.1016/j.powtec.2014.03.054 |
|
2013 Journal Article Erratum; Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation (Food Chemistry (2013)128(1003-16))Jayasundera, Mithila, Adhikari, Benu, Howes, Tony and Aldred, Peter (2013). Erratum; Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation (Food Chemistry (2013)128(1003-16)). Food Chemistry, 151, 161-161. doi: 10.1016/j.foodchem.2013.11.017 |
|
2013 Journal Article Influence of particle size on the direct compression of ibuprofen and its binary mixturesLiu, L. X., Marziano, I., Bentham, A. C., Litster, J. D., White, E. T. and Howes, T. (2013). Influence of particle size on the direct compression of ibuprofen and its binary mixtures. Powder Technology, 240 (2), 66-73. doi: 10.1016/j.powtec.2012.07.006 |
|
2013 Journal Article Effects of Emulsification of Fat on the Surface Tension of Protein Solutions and Surface Properties of the Resultant Spray-Dried ParticlesXu, Yun Yun, Howes, Tony, Adhikari, Benu and Bhandari, Bhesh (2013). Effects of Emulsification of Fat on the Surface Tension of Protein Solutions and Surface Properties of the Resultant Spray-Dried Particles. Drying Technology, 31 (16), 1939-1950. doi: 10.1080/07373937.2013.802331 |
|
2012 Journal Article Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: a laboratory and pilot scale studyGhandi, Amir, Powell, Ian B., Howes, Tony, Chen, Xiao Dong and Adhikari, Benu (2012). Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: a laboratory and pilot scale study. Journal of Food Engineering, 113 (2), 194-200. doi: 10.1016/j.jfoodeng.2012.06.005 |
|
2012 Journal Article Investigation of relationship between surface tension of feed solution containing various proteins and surface composition and morphology of powder particlesXu, Yun Yun, Howes, Tony, Adhikari, Benu and Bhandari, Bhesh (2012). Investigation of relationship between surface tension of feed solution containing various proteins and surface composition and morphology of powder particles. Drying Technology, 30 (14), 1548-1562. doi: 10.1080/07373937.2012.696571 |
|
2012 Journal Article Flowability of binary mixtures of commercial and reprocessed ibuprofen through high shear wet milling (HSWM) with lactoseLiu, L. X., Rashid, A., Marziano, I., White, E. T., Howes, T. and Litster, J. D. (2012). Flowability of binary mixtures of commercial and reprocessed ibuprofen through high shear wet milling (HSWM) with lactose. Advanced Powder Technology, 23 (4), 454-458. doi: 10.1016/j.apt.2012.03.006 |
|
2012 Journal Article Growth rates of ibuprofen crystals grown from ethanol and aqueous ethanolRashid, A., White, E. T., Howes, T., Litster, J. D. and Marziano, I. (2012). Growth rates of ibuprofen crystals grown from ethanol and aqueous ethanol. Chemical Engineering Research and Design, 90 (1), 158-161. doi: 10.1016/j.cherd.2011.08.003 |
|
2011 Journal Article Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisationJayasundera, Mithila, Adhikari, Benu, Howes, Tony and Aldred, Peter (2011). Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation. Food Chemistry, 128 (4), 1003-1016. doi: 10.1016/j.foodchem.2011.04.006 |
|
2009 Journal Article A modified cyclone stickiness test for characterizing food powdersIntipunya, P., Shrestha, A., Howes, T. and Bhandari, B. (2009). A modified cyclone stickiness test for characterizing food powders. Journal of Food Engineering, 94 (3-4), 300-306. doi: 10.1016/j.jfoodeng.2009.03.024 |
|
2009 Journal Article The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray dryingAdhikari, B., Howes, T., Wood, B. J. and Bhandari, B. R. (2009). The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying. Journal of Food Engineering, 94 (2), 135-143. doi: 10.1016/j.jfoodeng.2009.01.022 |
|
2009 Journal Article Effect of addition of proteins on the production of amorphous sucrose powder through spray dryingAdhikari, B., Howes, T., Bhandari, B. R. and Langrish, T. A. G. (2009). Effect of addition of proteins on the production of amorphous sucrose powder through spray drying. JOURNAL OF FOOD ENGINEERING, 94 (2), 144-153. doi: 10.1016/j.jfoodeng.2009.01.029 |
