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2005 Journal Article Effect of initial disturbance amplitude in gravity affected jet break-upCheong, B. S. and Howes, T. (2005). Effect of initial disturbance amplitude in gravity affected jet break-up. Chemical Engineering Science, 60 (13), 3715-3719. doi: 10.1016/j.ces.2005.02.014 |
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2005 Journal Article Relating the stickiness property of foods undergoing drying and dried products to their surface energeticsBhandari, B. R. and Howes, T. (2005). Relating the stickiness property of foods undergoing drying and dried products to their surface energetics. Drying Technology, 23 (4), 781-797. doi: 10.1081/DRT-200054194 |
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2005 Journal Article Measurement of glass-rubber transition temperature of skim milk powder by static mechanical testBoonyai, Pilairuk, Bhandari, Bhesh and Howes, Tony (2005). Measurement of glass-rubber transition temperature of skim milk powder by static mechanical test. Drying Technology, 23 (7), 1499-1514. doi: 10.1081/DRT-20063538 |
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2005 Journal Article A glass transition temperature approach for the prediction of the surface stickiness of a drying droplet during spray dryingAdhikari, B., Howes, T., Lecomte, D. and Bhandari, B. R. (2005). A glass transition temperature approach for the prediction of the surface stickiness of a drying droplet during spray drying. Powder Technology, 149 (2-3), 168-179. doi: 10.1016/j.powtec.2004.11.007 |
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2005 Journal Article Solid transport in a pyrolysis pilot-scale rotary kiln: Preliminary results?stationary and dynamic resultsDescoins, N., Dirion, J. L. and Howes, T. (2005). Solid transport in a pyrolysis pilot-scale rotary kiln: Preliminary results?stationary and dynamic results. Chemical Engineering and Processing, 44 (2), 315-321. doi: 10.1016/j.cep.2004.02.025 |
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2004 Journal Article Capillary jet instability under the influence of gravityCheong, B. S. and Howes, T. (2004). Capillary jet instability under the influence of gravity. Chemical Engineering Science, 59 (11), 2145-2157. doi: 10.1016/j.ces.2004.02.008 |
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2004 Journal Article Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modellingAdhikari, B., Howes, T., Bhandari, B. R. and Truong, V. (2004). Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling. Journal of Food Engineering, 62 (1), 53-68. doi: 10.1016/S0260-8774(03)00171-7 |
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2004 Journal Article Glass transition behaviour of fructoseTruong, V., Bhandari, B. R., Howes, T. and Adhikari, B. (2004). Glass transition behaviour of fructose. International Journal of Food Science And Technology, 39 (5), 569-578. doi: 10.1111/j.1365-2621.2004.00817.x |
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2004 Journal Article Stickiness measurement techniques for food powders: a reviewBoonyai, P., Bhandari, B. and Howes, T. (2004). Stickiness measurement techniques for food powders: a review. Powder Technology, 145 (1), 34-46. doi: 10.1016/j.powtec.2004.04.039 |
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2004 Journal Article Dynamic interfacial tension of aqueous solutions of PVAAs and its role in liquid-liquid dispersion stabilizationHe, Yinghe, Howes, Tony and Litster, Jim D. (2004). Dynamic interfacial tension of aqueous solutions of PVAAs and its role in liquid-liquid dispersion stabilization. Journal of Chemical Engineering of Japan, 37 (2), 181-186. doi: 10.1252/jcej.37.181 |
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2003 Journal Article Characterization of the surface stickiness of fructose-maltodextrin solutions during dryingAdhikari, B., Howes, T., Bhandari, B. R. and Truong, V. (2003). Characterization of the surface stickiness of fructose-maltodextrin solutions during drying. Drying Technology, 21 (1), 17-34. doi: 10.1081/DRT-120017281 |
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2003 Journal Article Use of confocal microscopy to follow the development of penetrative hyphae during growth of Rhizopus oligosporus in an artificial solid-state fermentation systemNopharatana, M., Mitchell, D. A. and Howes, T. (2003). Use of confocal microscopy to follow the development of penetrative hyphae during growth of Rhizopus oligosporus in an artificial solid-state fermentation system. Biotechnology And Bioengineering, 81 (4), 438-447. doi: 10.1002/bit.10482 |
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2003 Journal Article Effect of lifter design on drying performance in rotary dryersDriver, J., Hardin, M. T., Howes, T. and Palmer, G. (2003). Effect of lifter design on drying performance in rotary dryers. Drying Technology, 21 (2), 369-381. doi: 10.1081/DRT-120017756 |
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2003 Journal Article In situ characterization of stickiness of sugar-rich foods using a linear actuator driven stickiness testing deviceAdhikari, B., Howes, T., Bhandari, B. R. and Truong, V. (2003). In situ characterization of stickiness of sugar-rich foods using a linear actuator driven stickiness testing device. Journal of Food Engineering, 58 (1), 11-22. doi: 10.1016/S0260-8774(02)00328-X |
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2003 Journal Article Surface stickiness of drops of carbohydrate and organic acid solutions during convective drying: Experiments and modelingAdhikari, B., Howes, T., Bhandari, B. R. and Troung, V. (2003). Surface stickiness of drops of carbohydrate and organic acid solutions during convective drying: Experiments and modeling. Drying Technology, 21 (5), 839-873. doi: 10.1081/DRT-120021689 |
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2003 Journal Article Use of confocal scanning laser microscopy to measure the concentrations of aerial and penetrative hyphae during growth of Rhizopus oligosporus on a solid surfaceNopharatana, M., Mitchell, D. A. and Howes, T. (2003). Use of confocal scanning laser microscopy to measure the concentrations of aerial and penetrative hyphae during growth of Rhizopus oligosporus on a solid surface. Biotechnology And Bioengineering, 84 (1), 71-77. doi: 10.1002/bit.10752 |
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2002 Journal Article Physical aging of amorphous fructoseTruong, V., Bhandari, B. R., Howes, T. and Adhikari, B. (2002). Physical aging of amorphous fructose. Journal of Food Science, 67 (8), 3011-3018. doi: 10.1111/j.1365-2621.2002.tb08852.x |
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2002 Journal Article Long term monitoring of estuarine water quality: Brisbane River turbidityHowes, Tony, Lemckert, Charles and Moss, Andrew (2002). Long term monitoring of estuarine water quality: Brisbane River turbidity. Water, 29 (6), 37-39. |
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2002 Journal Article Instabilities and drop formation in cylindrical liquid jets in reduced gravityEdwards, A. P. R., Osborne, B. P., Stoltzfus, J. M., Howes, T. and Steinberg, T. A. (2002). Instabilities and drop formation in cylindrical liquid jets in reduced gravity. Physics of Fluids, 14 (10), 3432-3438. doi: 10.1063/1.1501825 |
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2002 Journal Article Experimental study of drop-interface coalescence in the presence of polymer stabilisersHe, YH, Howes, T, Litster, JD and Ko, GH (2002). Experimental study of drop-interface coalescence in the presence of polymer stabilisers. Colloids And Surfaces A-physicochemical And Engineering Aspects, 207 (1-3), 89-104. doi: 10.1016/S0927-7757(02)00042-0 |
