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2024 Journal Article Impact of carbon dioxide nanobubbles on crystallising properties of palm oilPhan, Khanh, Truong, Tuyen, Wang, Yong and Bhandari, Bhesh (2024). Impact of carbon dioxide nanobubbles on crystallising properties of palm oil. Food and Bioprocess Technology, 17 (11), 4290-4302. doi: 10.1007/s11947-024-03395-z |
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2024 Journal Article Assessing the functional and physicochemical properties of chia seed mucilage extracted using an innovative extraction methodSolanki, Divyang, Dhungana, Pramesh, Tan, Qiu Yi, Badin, Regis, Bhandari, Bhesh, Sahu, Jatindra K. and Prakash, Sangeeta (2024). Assessing the functional and physicochemical properties of chia seed mucilage extracted using an innovative extraction method. Food Hydrocolloids, 156 110342, 110342. doi: 10.1016/j.foodhyd.2024.110342 |
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2024 Journal Article Controlled shape morphing of potatoes and carrots during drying using a novel stamping approachKoirala, Sushil, Prakash, Sangeeta, Karim, Azharul and Bhandari, Bhesh (2024). Controlled shape morphing of potatoes and carrots during drying using a novel stamping approach. Drying Technology, 42 (14), 2095-2110. doi: 10.1080/07373937.2024.2411585 |
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2024 Journal Article Enhancing the storage stability and shelf-life of plant-based Pickering emulsions through emulgel formationRawal, Kirti, Wang, Yumin, Annamalai, Pratheep Kumar, Bhandari, Bhesh and Prakash, Sangeeta (2024). Enhancing the storage stability and shelf-life of plant-based Pickering emulsions through emulgel formation. Innovative Food Science and Emerging Technologies, 97 103795, 103795. doi: 10.1016/j.ifset.2024.103795 |
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2024 Journal Article Oral soluble shell prepared from OSA starch incorporated with tea polyphenols for the microencapsulation of Sichuan pepper oleoresin: Characterization, flavor stability, release mechanisms and its application in mooncakeZhang, Jiong, Zhang, Min, Wang, Yuchuan, Bhandari, Bhesh and Wang, Mingqi (2024). Oral soluble shell prepared from OSA starch incorporated with tea polyphenols for the microencapsulation of Sichuan pepper oleoresin: Characterization, flavor stability, release mechanisms and its application in mooncake. Food Chemistry, 451 139478, 139478. doi: 10.1016/j.foodchem.2024.139478 |
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2024 Journal Article 3D printed cinnamon essential oil/banana peel carbon dots loaded corn starch/gelatin bilayer film with enhanced functionality for food packaging applicationChen, Kai, Zhang, Min, Bhandari, Bhesh and Deng, Dewei (2024). 3D printed cinnamon essential oil/banana peel carbon dots loaded corn starch/gelatin bilayer film with enhanced functionality for food packaging application. Food Chemistry, 448 139176, 139176. doi: 10.1016/j.foodchem.2024.139176 |
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2024 Journal Article Ability to re-foam frothed milk at different solid concentrations and their foam structureHo, Thao M, Lu, Yu-Jen, Xiong, Xiaoying, Bhandari, Bhesh R. and Bansal, Nidhi (2024). Ability to re-foam frothed milk at different solid concentrations and their foam structure. International Journal of Dairy Technology, 77 (3), 874-883. doi: 10.1111/1471-0307.13074 |
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2024 Journal Article Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packagingHow, Yu Hsuan, Teo, Michelle Yee Mun, In, Lionel Lian Aun, Yeo, Siok Koon, Bhandari, Bhesh, Yusof, Yus Aniza and Pui, Liew Phing (2024). Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging. Journal of Applied Microbiology, 135 (7) lxae162. doi: 10.1093/jambio/lxae162 |
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2024 Journal Article Personalized transformation of 3D printing for traditional multi-material food with stuffing: a reviewTang, Tiantian, Zhang, Min, Bhandari, Bhesh and Li, Chunli (2024). Personalized transformation of 3D printing for traditional multi-material food with stuffing: a review. Food Bioscience, 59 104112, 1-15. doi: 10.1016/j.fbio.2024.104112 |
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2024 Journal Article Impacts of oat flour fortification on the rheological, microstructural, digestibility, and sensory characteristics of low-fat, high-protein almond-based gelsZhao, Jia, Ni, Dongdong, Bhandari, Bhesh, Gaiani, Claire and Prakash, Sangeeta (2024). Impacts of oat flour fortification on the rheological, microstructural, digestibility, and sensory characteristics of low-fat, high-protein almond-based gels. Food Hydrocolloids, 151 109849, 109849. doi: 10.1016/j.foodhyd.2024.109849 |
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2024 Journal Article Foaming properties and foam structure of milk determined by its protein content and protein to fat ratioHo, Thao M., Xiong, Xiaoying, Bhandari, Bhesh R. and Bansal, Nidhi (2024). Foaming properties and foam structure of milk determined by its protein content and protein to fat ratio. Food and Bioprocess Technology, 17 (12), 4665-4678. doi: 10.1007/s11947-024-03407-y |
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2024 Journal Article Food additives manufacturing processing for elderly: advancements, issues, prospective solutions, and future directionShen, Dongbei, Zhang, Min, Bhandari, Bhesh and Yu, Dongxing (2024). Food additives manufacturing processing for elderly: advancements, issues, prospective solutions, and future direction. Food and Bioprocess Technology, 17 (10), 1-19. doi: 10.1007/s11947-024-03331-1 |
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2024 Journal Article Storage stability of food-grade recombinant Lactococcus lactis NZ3900-fermented milk expressing K-ras mimotopesHow, Yu Hsuan, Teo, Michelle Yee Mun, In, Lionel Lian Aun, Yeo, Siok Koon, Bhandari, Bhesh and Pui, Liew Phing (2024). Storage stability of food-grade recombinant Lactococcus lactis NZ3900-fermented milk expressing K-ras mimotopes. Journal of Food Measurement and Characterization, 18 (3), 2184-2195. doi: 10.1007/s11694-023-02316-6 |
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2024 Journal Article Unlocking the potential of rice bran through extrusion: a systematic reviewKC, Yadav, Mitchell, Jaquie, Bhandari, Bhesh and Prakash, Sangeeta (2024). Unlocking the potential of rice bran through extrusion: a systematic review. Sustainable Food Technology, 2 (3), 594-614. doi: 10.1039/d4fb00027g |
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2024 Journal Article Enhancement of the texture and microstructure of faba bean-based meat analogues with brewers' spent grain through enzymatic treatmentsFan, Yue, Zheng, Shiyu, Annamalai, Pratheep K., Bhandari, Bhesh and Prakash, Sangeeta (2024). Enhancement of the texture and microstructure of faba bean-based meat analogues with brewers' spent grain through enzymatic treatments. Sustainable Food Technology, 2 (3), 826-836. doi: 10.1039/d4fb00045e |
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2024 Journal Article Prospects of using non-thermal technologies for chia seed mucilage extractionSolanki, Divyang, Oey, Indrawati, Prakash, Sangeeta, Bhandari, Bhesh and Sahu, Jatindra K (2024). Prospects of using non-thermal technologies for chia seed mucilage extraction. Sustainable Food Technology, 2 (4), 993-1010. doi: 10.1039/d4fb00074a |
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2024 Journal Article Basic sensory properties of essential oils from aromatic plants and their applications: a critical reviewZhang, Jiong, Zhang, Min, Bhandari, Bhesh and Wang, Mingqi (2024). Basic sensory properties of essential oils from aromatic plants and their applications: a critical review. Critical Reviews in Food Science and Nutrition, 64 (20), 6990-7003. doi: 10.1080/10408398.2023.2177611 |
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2024 Journal Article PREFACEAmin, Muryanto, Hasibuan, Poppy Anjelisa Zaitun, Herak, David, Kumhala, Frantisek, Supriana, Tavi, Lisnawita, , Damanik, Revandy I.M., Julianti, Elisa, Sigalingging, Riswanti, Wibowo, Rulianda Purnomo, Rahmawati, Nini, Fatoni, R.B. Moh. Ibrahim, Ayu, Putri Chandra, Raju, , Wahyuni, Hafnes, Pebriyani, Dian, Nursa'adah, , Alfi, Rahmatika, Venawati, Yustika, Kabutey, Abraham, Bull, Carolee T., Purba, Edison, Mahmud, Taifo, Maathuis, Frans, Siregar, Hermanto, Munir, Erman, Franco, Chris, Villano, Renatto Andrin, Bhandari, Bhesh ... Ginting, Kristiawan Hadinata (2024). PREFACE. IOP Conference Series: Earth and Environmental Science, 1413 (1) 011001. doi: 10.1088/1755-1315/1413/1/011001 |
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2023 Journal Article Encapsulation of Lactobacillus rhamnosus GG in chymosin treated milk protein-alginate microgelPradhan, Monica, School of Agriculture and Food Sustainability, The University of Queensland, Australia, Clarissa Sera, Agnescia, Prakash, Sangeeta, Gaiani, Claire, Bhandari, Bhesh, Poltekkes Kemenkes Palangka Raya, Indonesia, School of Agriculture and Food Sustainability, The University of Queensland, Australia, The University of Lorraine, France and School of Agriculture and Food Sustainability, The University of Queensland, Australia (2023). Encapsulation of Lactobacillus rhamnosus GG in chymosin treated milk protein-alginate microgel. Nepal Journal of Biotechnology, 11 (2), 75-85. doi: 10.54796/njb.v11i2.279 |
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2023 Journal Article Bacteria reduction and quality improvement of 3D printed fresh carrots by inner design and moderate microwave treatmentZhu, Yuanyuan, Fan, Dongcui, Bhandari, Bhesh, Phuhongsung, Pattarapon, Yu, Dongxing and Zhang, Min (2023). Bacteria reduction and quality improvement of 3D printed fresh carrots by inner design and moderate microwave treatment. Journal of Food Process Engineering, 46 (12) e14470, 1-11. doi: 10.1111/jfpe.14470 |
