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2013 Journal Article Effect of encapsulation of D-limonene on the moisture adsorption property of beta-cyclodextrinFang, Zhongxiang, Comino, Penelope Ruth and Bhandari, Bhesh (2013). Effect of encapsulation of D-limonene on the moisture adsorption property of beta-cyclodextrin. LWT - Food Science and Technology, 51 (1), 164-169. doi: 10.1016/j.lwt.2012.09.016 |
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2013 Journal Article Effects of Emulsification of Fat on the Surface Tension of Protein Solutions and Surface Properties of the Resultant Spray-Dried ParticlesXu, Yun Yun, Howes, Tony, Adhikari, Benu and Bhandari, Bhesh (2013). Effects of Emulsification of Fat on the Surface Tension of Protein Solutions and Surface Properties of the Resultant Spray-Dried Particles. Drying Technology, 31 (16), 1939-1950. doi: 10.1080/07373937.2013.802331 |
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2013 Journal Article Physico-chemical properties of different forms of bovine lactoferrinBokkhim, Huma, Bansal, Nidhi, Grndahl, Lisbeth and Bhandari, Bhesh (2013). Physico-chemical properties of different forms of bovine lactoferrin. Food Chemistry, 141 (3), 3007-3013. doi: 10.1016/j.foodchem.2013.05.139 |
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2012 Journal Article Investigation of relationship between surface tension of feed solution containing various proteins and surface composition and morphology of powder particlesXu, Yun Yun, Howes, Tony, Adhikari, Benu and Bhandari, Bhesh (2012). Investigation of relationship between surface tension of feed solution containing various proteins and surface composition and morphology of powder particles. Drying Technology, 30 (14), 1548-1562. doi: 10.1080/07373937.2012.696571 |
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2012 Journal Article Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juiceFang, Zhongxiang and Bhandari, Bhesh (2012). Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice. Food Research International, 48 (2), 478-483. doi: 10.1016/j.foodres.2012.05.025 |
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2012 Journal Article Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubilityHaque, Enamul, Whittaker, Andrew K., Gidley, Michael J., Deeth, Hilton C., Fibrianto, Kiki and Bhandari, Bhesh R. (2012). Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility. Food Chemistry, 134 (3), 1368-1373. doi: 10.1016/j.foodchem.2012.03.034 |
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2012 Journal Article Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food productsSohail, Asma, Turner, Mark S., Prabawati, Elisabeth Kartika, Coombes, Allan G. A. and Bhandari, Bhesh (2012). Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products. International Journal of Food Microbiology, 157 (2), 162-166. doi: 10.1016/j.ijfoodmicro.2012.04.025 |
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2012 Journal Article Novel alginate gel microspheres produced by impinging aerosols for oral delivery of proteinsHariyadi, Dewi Melani, Wang, Yiwei, Lin, Sharon Chien-Yu, Bostrom, Thor, Bhandari, Bhesh and Coombes, Allan G. A. (2012). Novel alginate gel microspheres produced by impinging aerosols for oral delivery of proteins. Journal of Microencapsulation, 29 (3), 250-261. doi: 10.3109/02652048.2011.646329 |
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2012 Journal Article A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrateLe, Thao T., Deeth, Hilton C., Bhandari, Bhesh, Alewood, Paul F. and Holland, John W. (2012). A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrate. Food Chemistry, 132 (1), 655-662. doi: 10.1016/j.foodchem.2011.11.012 |
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2012 Journal Article Direct encapsulation of small molecule hydrophilic and hydrophobic actives in alginate microspheres using a novel impinging aerosols methodSohail, A., Bhandari, B., Turner, M. S. and Coombes, A. G. A. (2012). Direct encapsulation of small molecule hydrophilic and hydrophobic actives in alginate microspheres using a novel impinging aerosols method. Journal of Drug Delivery Science and Technology, 22 (2), 139-143. doi: 10.1016/S1773-2247(12)50018-3 |
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2012 Journal Article A novel impinging aerosols method for production of propranolol hydrochloride-loaded alginate gel microspheres for oral deliveryHariyadi, Dewi Melani, Bostrom, Thor, Bhandari, Bhesh and Coombes, Allan G. A. (2012). A novel impinging aerosols method for production of propranolol hydrochloride-loaded alginate gel microspheres for oral delivery. Journal of Microencapsulation, 29 (1), 63-71. doi: 10.3109/02652048.2011.629746 |
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2012 Journal Article Viability of Lactobacillus plantarum TISTR 2075 in Different Protectants during Spray Drying and StorageLapsiri, Wanticha, Bhandari, Bhesh and Wanchaitanawong, Penkhae (2012). Viability of Lactobacillus plantarum TISTR 2075 in Different Protectants during Spray Drying and Storage. Drying Technology, 30 (13), 1407-1412. doi: 10.1080/07373937.2012.684226 |
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2012 Journal Article Changes in cracking behavior and milling quality of selected australian rice varieties due to postdrying annealing and subsequent storageTruong, Tuyen, Truong, Vinh, Fukai, Shu and Bhandari, Bhesh (2012). Changes in cracking behavior and milling quality of selected australian rice varieties due to postdrying annealing and subsequent storage. Drying Technology, 30 (16), 1831-1843. doi: 10.1080/07373937.2012.710692 |
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2011 Journal Article Maillard reaction and protein cross-linking in relation to the solubility of milk powdersLe, Thao T., Bhandari, Bhesh, Holland, John W. and Deeth, Hilton C. (2011). Maillard reaction and protein cross-linking in relation to the solubility of milk powders. Journal of Agricultural and Food Chemistry, 59 (23), 12473-12479. doi: 10.1021/jf203460z |
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2011 Journal Article Effect of spray drying and storage on the stability of bayberry polyphenolsFang, Zhongxiang and Bhandari, Bhesh (2011). Effect of spray drying and storage on the stability of bayberry polyphenols. Food Chemistry, 129 (3), 1139-1147. doi: 10.1016/j.foodchem.2011.05.093 |
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2011 Journal Article Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with waterHaque, Enamul, Bhandari, Bhesh R., Gidley, Mike, Deeth, Hilton C. and Whittaker, Andrew K. (2011). Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with water. Journal of the Science of Food and Agriculture, 91 (14), 2576-2581. doi: 10.1002/jsfa.4478 |
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2011 Journal Article Storage induced changes to high protein powders : Influence on surface properties and solubilityFyfe, Kim N., Kravchuk, Olena, Le, Thao, Deeth, Hilton C., Nguyen, Anh V. and Bhandari, Bhesh (2011). Storage induced changes to high protein powders : Influence on surface properties and solubility. Journal of the Science of Food and Agriculture, 91 (14), 2566-2575. doi: 10.1002/jsfa.4461 |
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2011 Journal Article Release kinetics of ethylene gas from ethylene-alpha-cyclodextrin inclusion complexesHo, Binh T., Joyce, Daryl C. and Bhandari, Bhesh R. (2011). Release kinetics of ethylene gas from ethylene-alpha-cyclodextrin inclusion complexes. Food Chemistry, 129 (2), 259-266. doi: 10.1016/j.foodchem.2011.04.035 |
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2011 Journal Article Thermal transition properties of spaghetti measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT)Rahman, Mohammad Shafiur, Senadeera, Wijitha, Al-Alawi, Ahmed, Truong, Tuyen, Bhandari, Bhesh and Al-Saidi, Ghalib (2011). Thermal transition properties of spaghetti measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT). Food and Bioprocess Technology, 4 (8), 1422-1431. doi: 10.1007/s11947-009-0258-z |
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2011 Journal Article The nonmodular topological phase and phase singularitiesBhandari, Rajendra (2011). The nonmodular topological phase and phase singularities. Physics Letters A, 375 (41), 3562-3569. doi: 10.1016/j.physleta.2011.08.019 |
