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2010 Conference Publication Vergleichende Bioverfuegbarkeit und Bioaktivitaet antioxidativer Polyphenole aus ApfelproduktenBitsch, R., Netzel, M., Netzel, G., Ruhlig, K., Dietrich, H., Thielen, C., Ott, U. and Bitsch, I. (2010). Vergleichende Bioverfuegbarkeit und Bioaktivitaet antioxidativer Polyphenole aus Apfelprodukten. 47. Wissenschaftliche Kongress der deutschen Gesellschaft fuer Ernaehrung (DGE), Jena, Germany, 11-12 March 2010. German Nutrition Society. |
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2010 Conference Publication Phytonutrition - plant breeding, processing and bioavailabilityNetzel, Michael (2010). Phytonutrition - plant breeding, processing and bioavailability. Faculty Seminar, Centre of Life and Food Sciences Weihenstephan, TU Munich, Weihenstephan, Munich, Germany, 15 December 2010. |
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2010 Conference Publication Comparative study of the effects of high pressure processing on enzyme activity and quality of different strawberry cultivarsShiferaw, N. T., Netzel, G., Kleintschek, T., Gamage, M., Versteeg, C. and Netzel, M. (2010). Comparative study of the effects of high pressure processing on enzyme activity and quality of different strawberry cultivars. 15th World Congress of food Science and Technology (IUFoST), Cape Town, South Africa, 22-26 August 2010. IUFOST. |
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2010 Conference Publication The effects of high pressure and thermal processing on enzyme activity and quality of different strawberry cultivarsShiferaw, T. N., Netzel, G., Kleintschek, T., Gamage, M., Versteeg, C. and Netzel, M. (2010). The effects of high pressure and thermal processing on enzyme activity and quality of different strawberry cultivars. 43rd Annual AIFST Convention 2010, Melbourne, VIC, Australia, 25-28 July 2010. AIFST. |
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2010 Conference Publication High Pressure and Thermal Processing of Strawberries - Effect on Quality and Storage StabilityShiferaw, N. T., Netzel, G., Kleintschek, T., Gamage, M. and Netzel, M. (2010). High Pressure and Thermal Processing of Strawberries - Effect on Quality and Storage Stability. Higher Valued Foods – FIESTA 2010, 5th Innovative Foods Conference, Food innovation: Emerging Science, Technologies and Applications, Melbourne, VIC, Australia, 18-19 August 2010. Brisbane, QLD Australia: FIESTA. |
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2010 Conference Publication Interactions between models of the plant cell wall & black carrot bioactives may affect the bioavailability of these compoundsPadayachee, A., Netzel, G., Netzel, M., Mikkelsen, D., Day, L. and Gidley, M. (2010). Interactions between models of the plant cell wall & black carrot bioactives may affect the bioavailability of these compounds. 15th World Congress of food Science and Technology (IUFoST), Cape Town, South Africa, 22-26 August 2010. IUFoST. |
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2010 Conference Publication Interactions between the plant cell wall and black carrot bioactives may affect the bioavailability of these compoundsPadayachee, A., Netzel, G., Netzel, M., Mikkelsen, D., Day, L. and Gidley, M. (2010). Interactions between the plant cell wall and black carrot bioactives may affect the bioavailability of these compounds. 43rd Annual AIFST Convention 2010, Melbourne, VIC, Australia, 25-28 July 2010. AIFST. |
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2010 Conference Publication Die Harnsaeurekonzentrationen in Plasma und Urin gesunder Versuchspersonen nach Verzehr polyphenolreicher Aepfel, Apfelsaft oder ApfelsaftextraktBitsch, I., Netzel, M., Netzel, G., Ruhlig, K., Ott, U., Thielen, C., Dietrich, H. and Bitsch, R. (2010). Die Harnsaeurekonzentrationen in Plasma und Urin gesunder Versuchspersonen nach Verzehr polyphenolreicher Aepfel, Apfelsaft oder Apfelsaftextrakt. 47. Wissenschaftliche Kongress der deutschen Gesellschaft fuer Ernaehrung (DGE), Jena, Germany, 11-12 March 2010. German Nutrition Society. |
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2010 Conference Publication Anthocyanin-rich plum as a beverage base with potential health functionalityFanning, K., Netzel, M., Netzel, G., Russell, D. and Stanley, R. (2010). Anthocyanin-rich plum as a beverage base with potential health functionality. 7th International Conference, Functional Foods in the Prevention and Management of Metabolic Syndrome, Dallas TX, United States, 3-4 December 2010. |
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2010 Conference Publication Effect of Combined Pulsed Electric Field and Thermal Processing on Individual Grape AnthocyaninsBuckow, R., Semrau, J., Netzel, G., Shiferaw, T. N. and Netzel, M. (2010). Effect of Combined Pulsed Electric Field and Thermal Processing on Individual Grape Anthocyanins. FIESTA 2010, 5th Innovative Foods Conference, Food Innovation: Emerging Science, Technologies and Applications, Melbourne, VIC, Australia, 18-19 August 2010. Brisbane, QLD Australia: FIESTA. |
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2009 Conference Publication Urinary excretion of antioxidant compounds and metabolites in healthy subjects following ingestion of Queen Garnet plum juiceNetzel, M., Netzel, G., Fanning, K., Karagianis, G. and Stanley, R. (2009). Urinary excretion of antioxidant compounds and metabolites in healthy subjects following ingestion of Queen Garnet plum juice. 42nd Annual AIFST Convention, Brisbane, QLD, Australia, 13-16 July 2009. |
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2009 Conference Publication Moderne Verfahren zur Messung der Bioverfuegbarkeit von Folaten mit Hilfe von stabilen IsotopenRychlik, M., Moench, S., Netzel, M., Netzel, G. and Frank, T. (2009). Moderne Verfahren zur Messung der Bioverfuegbarkeit von Folaten mit Hilfe von stabilen Isotopen. 46. Wissenschaftliche Kongress der Deutschen Gesellschaft fuer Ernaehrung (DGE), Giessen, Germany, 12-13 March 2009. German Nutrition Society. |
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2009 Conference Publication Antioxidant activities and phytochemicals in selected mango cultivars grown in QueenslandNetzel, M., Netzel, G., Fanning, K., Karagianis, G. and Stanley, R. (2009). Antioxidant activities and phytochemicals in selected mango cultivars grown in Queensland. 42nd Annual AIFST Convention, Brisbane, QLD, Australia, 13-16 July 2009. |
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2009 Conference Publication The health benefits of tropical fruit grown in Queensland, AustraliaFanning, K., Murray, D., Stanley, R. and Netzel, M. (2009). The health benefits of tropical fruit grown in Queensland, Australia. Tropical Fruits in Human Nutrition and Health Conference, Gold Coast, QLD, Australia, 8-11 November 2008. Brisbane, Queensland: The State of Queensland, Department of Employment, Economic Development and Innovation. |
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2009 Conference Publication Queen Garnet plum as a source of anthocyanins for the food and nutraceutical industriesFanning, K., Treloar, T., Russel, D., Lewis, M., Netzel, M., Netzel, G., Murray, D., Davis, C. and Stanley, R. (2009). Queen Garnet plum as a source of anthocyanins for the food and nutraceutical industries. 42nd Annual AIFST Convention, Brisbane, QLD, Australia, 13-16 July 2009. |
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2009 Conference Publication Methods to determine the bioavailability of phytochemicalsNetzel, M., Netzel, G., Addepalli, R., Seymour, R. and Day, L. (2009). Methods to determine the bioavailability of phytochemicals. Tropical Fruits in Human Nutrition and Health Conference, Gold Coast, QLD, Australia, 8-11 November 2008. Brisbane, Queensland: The State of Queensland, Department of Employment, Economic Development and Innovation. |
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2008 Conference Publication Bioavailability of polyphenols: using an in vitro absorption Caco-2 cell modelAddeppalli, R., Netzel, G., Netzel, M. and Seymour, R. (2008). Bioavailability of polyphenols: using an in vitro absorption Caco-2 cell model. FIESTA 2008 Food Innovation: emerging science, technologies and applications: 4th Innovative Foods Centre Conference, Brisbane, QLD, Australia, 17-18 September 2008. |
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2008 Conference Publication Comparative bioavailability and bioactivity of antioxidant polyphenols from apple productsBitsch, R., Netzel, M., Netzel, G., Ruhlig, K., Dietrich, H., Ott, U. and Bitsch, I. (2008). Comparative bioavailability and bioactivity of antioxidant polyphenols from apple products. XXIV International Conference on Polyphenols, Salamanca, Spain, 08-11 July 2008. |
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2008 Conference Publication Apparent absorption and distribution of antioxidant capacity of apple juice in humansBitsch, I., Netzel, M., Netzel, G., Krotz, C., Ott, U., Frank, T., Thielen, C., Dietrich, H. and Bitsch, R. (2008). Apparent absorption and distribution of antioxidant capacity of apple juice in humans. Benefits and Risk of Bioactive Plant Compounds COST Action 926 Conference, Kraków, Poland, 27-28 March 2008. Poland: Polskie Towarzystwo Biochemiczne. |
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2008 Conference Publication Controlling plant cell wall microstructure through processing to enhance the release and absorption of phytonutrientsSeymour, R., Netzel, G., Addepalli, R., Netzel, M. and Day, L. (2008). Controlling plant cell wall microstructure through processing to enhance the release and absorption of phytonutrients. The joint ASM of the Nutrition Society of Australia and the Nutrition Society of New Zealand 2008, Glenelg, SA, Australia, 30 November - 3 December 2008. Australia: H E C Press. |
