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2004 Conference Publication Bioavailability and biokinetics of anthocyanins from red grape (Vitis vinifera L.) juices and red wineBitsch, R., Netzel, M., Frank, T., Strass, G. and Bitsch, I. (2004). Bioavailability and biokinetics of anthocyanins from red grape (Vitis vinifera L.) juices and red wine. 3rd International Workshop on Anthocyanins “Anthocyanins – more than nature’s colours…”, Sydney, NSW, Australia, 27-29 January 2004. North Ryde, NSW, Australia: Instant Colour Press. |
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2004 Conference Publication Verfügbarkeit von Betalainen aus Kaktus- und Rote Bete-Saft – eine Pilotstudie am gesunden ErwachsenenNetzel, M., Strass, G., Quass, D., Stintzing, F. C., Carle, R., Bitsch, I. and Bitsch, R. (2004). Verfügbarkeit von Betalainen aus Kaktus- und Rote Bete-Saft – eine Pilotstudie am gesunden Erwachsenen. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 1-2 April 2004. |
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2004 Conference Publication Red wine as a source of in vivo antioxidants – investigations with a polyphenolic-rich Pinot Noir and healthy humansNetzel, M., Strass, G., Frank, T., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2004). Red wine as a source of in vivo antioxidants – investigations with a polyphenolic-rich Pinot Noir and healthy humans. 28th World Congress of Vine and Wine, Vienna, Australia, 4-9 July 2004. Paris France: Organisation internationale de la vigne et du vin. |
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2004 Conference Publication Sanddornsaft als Quelle bioaktiver SubstanzenStrass, G., Allmann, S., Frank, T., Bitsch, I., Bitsch, R. and Netzel, M. (2004). Sanddornsaft als Quelle bioaktiver Substanzen. 41. Wissenschaftliche Kongress der DGE, Munich, Germany, 11-12 March 2004. DGE. |
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2004 Conference Publication In vivo Transfer von RotweinantioxidantienNetzel, M., Strass, G., Frank, T., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2004). In vivo Transfer von Rotweinantioxidantien. FEI-Diskussionstagung 2004, Hamburg-Harburg, Germany, 07-08 September 2004. Bonn, Germany: Forschungskreis der Ernaehrungsindustrie e. V, Bonn, Germany. |
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2004 Conference Publication Bioverfügbarkeit von Cyanidin- und Delphinidinglykosiden aus schwarzem Johannisbeersaft und Holunderbeer-ExtraktBitsch, I., Janssen, M., Frank, T., Strass, G. and Netzel, M. (2004). Bioverfügbarkeit von Cyanidin- und Delphinidinglykosiden aus schwarzem Johannisbeersaft und Holunderbeer-Extrakt. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 1-2 April 2004. |
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2004 Conference Publication Dose-dependent urinary excretion of dietary anthocyanins following ingestion of elderberry juiceStrass, G., Netzel, M., Frank, T., Dietrich, H., Bitsch, I. and Bitsch, R. (2004). Dose-dependent urinary excretion of dietary anthocyanins following ingestion of elderberry juice. Pigments in Food More than Colours, Quimper, France, 14-17 June 2004. |
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2004 Conference Publication Pharmacokinetiks of dietary anthocyanins following consumption of elderberry (Sambucus nigra L.) extract and blackcurrant (Ribes nigrum L.) juiceBitsch, I., Netzel, M., Strass, G., Frank, T. and Bitsch, R. (2004). Pharmacokinetiks of dietary anthocyanins following consumption of elderberry (Sambucus nigra L.) extract and blackcurrant (Ribes nigrum L.) juice. 3rd International Workshop on Anthocyanins “Anthocyanins – more than nature’s colours…”, Sydney, NSW, Australia, 27-29 January 2004. North Ryde, NSW Australia: Instant Colour Press. |
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2004 Conference Publication Naturtrueber Apfelsaft als Quelle bioaktiver SubstanzenNetzel, M., Rossberg, A., Strass, G., Frank, T., Thielen, C., Dietrich, H., Bitsch, I. and Bitsch, R. (2004). Naturtrueber Apfelsaft als Quelle bioaktiver Substanzen. FEI-Diskussionstagung 2004, Hamburg-Harburg, Germany, 07-08 September 2004. Bonn, Germany: Forschungskreis der Ernährungsindustrie e. V, Bonn, Germany. |
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2004 Conference Publication Ingestion of a Spätburgunder (Pinot noir) red wine – in vivo antioxidant activity and availability of phenolic compoundsNetzel, M., Strass, G., Frank, T., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2004). Ingestion of a Spätburgunder (Pinot noir) red wine – in vivo antioxidant activity and availability of phenolic compounds. Vitamins and Additives in the Nutrition of Man and Animal 2003, Jena, Germany, 24-25 September 2003. |
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2004 Conference Publication Beeinflussung der Weinqualität durch die Entrappung während der VollernterleseKoenitz, R., Freund, M., Seckler, J., Christmann, M., Netzel, M., Strass, G., Bitsch, R. and Bitsch, I. (2004). Beeinflussung der Weinqualität durch die Entrappung während der Vollernterlese. 7. Internationales Symposium zu Innovationen der Kellerwirtschaft, Intervitis-Interfructa 2004, Stuttgart, Germany, 11-15 May 2004. Bonn, Germany: Deutscher Weinbauverband. |
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2004 Conference Publication Betalaine und Anthocyane – farbgebende Pflanzenpigmente und bioverfügbare AntioxidantienNetzel, M., Strass, G., Sonntag, S., Quaas, D., Frank, T., Stintzing, F., Carle, R., Bitsch, I. and Bitsch, R. (2004). Betalaine und Anthocyane – farbgebende Pflanzenpigmente und bioverfügbare Antioxidantien. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 1-2 April 2004. |
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2004 Conference Publication A pharmacokinetic evaluation of the urinary excretion of dietary betalains following consumption of red beet juiceNetzel, M., Frank, T., Strass, G., Quaas, D., Stintzing, F. C., Carle, R., Bitsch, R. and Bitsch, I. (2004). A pharmacokinetic evaluation of the urinary excretion of dietary betalains following consumption of red beet juice. Third International Congress on Pigments in Food, Quimper France, 14-17 June 2004. Quimper, France: Université de Bretagne Occidentale. |
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2004 Conference Publication Urinary excretion of cyanidin-glycosides and –glucuronides in healthy humans after elderberry (Sambucus nigra L.) juice ingestionBitsch, R., Netzel, M., Sonntag, S., Strass, G., Frank, T. and Bitsch, I. (2004). Urinary excretion of cyanidin-glycosides and –glucuronides in healthy humans after elderberry (Sambucus nigra L.) juice ingestion. 3rd International Workshop on Anthocyanins “Anthocyanins – more than nature’s colours…”, Sydney, NSW, Australia, 27-29 January 2004. North Ryde, NSW, Australia: Instant Colour Press. |
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2004 Conference Publication Interaktionen zwischen antioxidativer Kapazitaet und phenolischen Substanzen im ApfelsaftNetzel, M., Rossberg, A., Strass, G., Thielen, C., Dietrich, H., Bitsch, I. and Bitsch, R. (2004). Interaktionen zwischen antioxidativer Kapazitaet und phenolischen Substanzen im Apfelsaft. FEI-Diskussionstagung 2004, Hamburg-Harburg, Germany, 07-08 September 2004. Bonn, Germany: Forschungskreis der Ernaehrungsindustrie e. V, Bonn, Germany. |
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2004 Conference Publication “Plasma-Antioxidantien“ aus rotem TraubensaftNetzel, M., Strass,G., Frank, T., Kranl, K. , Bitsch, R. and Bitsch, I. (2004). “Plasma-Antioxidantien“ aus rotem Traubensaft. 41. Wissenschaftliche Kongress der DGE, Munich, Germany, 11-12 March 2004. DGE. |
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2003 Conference Publication Comparative urinary excretion pattern of anthocyanin glucosides after ingestion of red wine and red grape juiceBitsch, I., Frank, T., Netzel, M., Strass, G. and Bitsch, R. (2003). Comparative urinary excretion pattern of anthocyanin glucosides after ingestion of red wine and red grape juice. 1st International Conference on Polyphenols and Health, Vichy, France, 18-21 November 2003. |
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2003 Conference Publication Effects of german red or white wine drinking on the antioxidative capacity of human plasmaBitsch, R., Netzel, M., Strass, G., Frank, T. and Bitsch, I. (2003). Effects of german red or white wine drinking on the antioxidative capacity of human plasma. International Conference on Health Benefits of Mediterranean Diet, Aghia Pelaghia, Greece, 5-8 June 2003. |
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2003 Conference Publication Verfahrensvarianten in der Rotweinbereitung – Einfluss auf die Sensorik und den Gehalt wichtiger Polyphenole im EndproduktNetzel, M., Strass, G., Koenitz, R., Jung, R., Christmann, M., Bitsch, R. and Bitsch, I. (2003). Verfahrensvarianten in der Rotweinbereitung – Einfluss auf die Sensorik und den Gehalt wichtiger Polyphenole im Endprodukt. Arbeitstagung des Regionalverbandes Suedost der Lebensmittelchemischen Gesellschaft, Dresden, Germany, 27 April 2003. Germany: Wiley. |
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2003 Conference Publication Stability of hydrophilic and lipophilic antioxidants in seabuckthorn juices and nectar under different storage conditionsNetzel, M., Strass, G., Allmann, S., Kranl, K., Aman, R., Schieber, A., Carle, R., Bitsch, I. and Bitsch, R. (2003). Stability of hydrophilic and lipophilic antioxidants in seabuckthorn juices and nectar under different storage conditions. 1st International Seabuckthorn Association (ISA) Conference, Berlin, Germany, 12-23 September 2003. |
