Skip to menu Skip to content Skip to footer

2012

Conference Publication

Antioxidant capacity of Carica papaya Linn cultivars

Ikram, E. H. K., Stanley, R., Netzel, M. and Fanning, K. (2012). Antioxidant capacity of Carica papaya Linn cultivars. QAAFI 2012 Annual Research Meeting, Sanctuary Cove, QLD, Australia, 10-11 July, 2012.

Antioxidant capacity of Carica papaya Linn cultivars

2012

Conference Publication

Phenolic and anthocyanin contents of Australian Sorghums

Wei, Q., Houlihan, A., Netzel, M. and Sopade, P. A. (2012). Phenolic and anthocyanin contents of Australian Sorghums. 62nd Annual Cereal Chemistry Conference, Surfers Paradise, Australia, 26-29 August 2012.

Phenolic and anthocyanin contents of Australian Sorghums

2012

Conference Publication

Innovative processing technologies for preserving polyphenols in fruit products

Buckow, R., Terefe, S. N. and Netzel, M. (2012). Innovative processing technologies for preserving polyphenols in fruit products. Health benefits for polyphenol-rich foods and beverages: latest science, Glenelg, SA, Australia, 22 March 2012.

Innovative processing technologies for preserving polyphenols in fruit products

2012

Conference Publication

Characteristics of sorghum phenolic compounds and how they may influence nutritional value

Netzel, M., Sopade, P. A. and Fanning, K. (2012). Characteristics of sorghum phenolic compounds and how they may influence nutritional value. Improving Sorghum as a Feed Grain, Brisbane Australia, 04 december 2012.

Characteristics of sorghum phenolic compounds and how they may influence nutritional value

2012

Conference Publication

Structure and digestion in plant cell wall materials: does size matter?

Day, Li, Netzel, Michael, Williams, Barbara A. and Gidley, Michael J. (2012). Structure and digestion in plant cell wall materials: does size matter?. 6th international Symposium on Food Rheology and Structure (ISFRS 2012), Zurich, Switzerland, 10-13 April 2012. Zurich, Switzerland: Laboratory of Food Process Engineering.

Structure and digestion in plant cell wall materials: does size matter?

2012

Conference Publication

Characteristics of sorghum phenolic compounds and how they may influence nutritional value

Netzel, Michael (2012). Characteristics of sorghum phenolic compounds and how they may influence nutritional value. Improving Sorghum as a Feed Grain (Feed Grain Partnership), Brisbane, QLD, Australia, 4 December 2012.

Characteristics of sorghum phenolic compounds and how they may influence nutritional value

2012

Conference Publication

Stable isotope dilution assays as tools for assessing folate bioavailability

Rychlik, Michael, Moench, Sabine, Netzel, Michael, Netzel, Gabriele, Oehrvik, Veronica, Buettner, Barbara, Lundin, Eva and Witthoeft, Cornelia M. (2012). Stable isotope dilution assays as tools for assessing folate bioavailability. American Chemical Society 243rd National Meeting and Exposition, San Diego, United States, 25-29 March 2012. WASHINGTON: AMER CHEMICAL SOC.

Stable isotope dilution assays as tools for assessing folate bioavailability

2011

Conference Publication

The plant cell wall: Friend or foe to anthocyanin bioaccessibility?

Padayachee, A., Netzel, G., Netzel, M., Day, L., Mikkelsen, D. and Gidley, M. (2011). The plant cell wall: Friend or foe to anthocyanin bioaccessibility?. Australian Food Science Summer School (1st, AIFST, 2011), St. Lucia, QLD, Australia, 9-11 February 2011.

The plant cell wall: Friend or foe to anthocyanin bioaccessibility?

2011

Conference Publication

Understand the metabolism of anthocyanins as a basic requirement to elucidate their in vivo mode of action

Netzel, Michael, Fanning, Kent, Netzel, Gabriele, Houlihan, Avis, Zabaras, Dimitrios, Russell, Dougal and Stanley, Roger (2011). Understand the metabolism of anthocyanins as a basic requirement to elucidate their in vivo mode of action. 5th International Conference on Mechanisms of Action of Nutraceuticals (ICMAN5), Brisbane, QLD, Australia, 13-15 October 2011.

Understand the metabolism of anthocyanins as a basic requirement to elucidate their in vivo mode of action

2011

Conference Publication

In vivo metabolites from plum anthocyanins as potential bioactive compounds

Netzel, M., Fanning, K., Houlihan, A., Netzel, G., Frank, T., Zabaras, D., Russell, D. and Stanley, R. (2011). In vivo metabolites from plum anthocyanins as potential bioactive compounds. 5th International Conference on Mechanisms of Action of Nutraceuticals (ICMAN5), Brisbane, QLD, Australia, 13 - 15 October 2011.

In vivo metabolites from plum anthocyanins as potential bioactive compounds

2011

Conference Publication

Strawberries are rich sources of bioactive polyphenols

Fredericks, C., Fanning, K., Netzel, M., Netzel, G., Herrington, M. and Gidley, M. (2011). Strawberries are rich sources of bioactive polyphenols. Australian Food Science Summer School (1st, AIFST, 2011), St. Lucia, QLD, Australia, 9-11 February 2011. AIFST.

Strawberries are rich sources of bioactive polyphenols

2011

Conference Publication

Polyphenol metabolites in biological fluids as potential biomarkers to assess their dietary intake

Netzel, M, Fanning, K, Netzel, G, Houlihan, A, Zabaras, D and Stanley, R (2011). Polyphenol metabolites in biological fluids as potential biomarkers to assess their dietary intake. 12th Government Food Analysts’ Conference, Technology for Food Quality, Coopers Plains, QLD, Australia, 22-24 February 2012.

Polyphenol metabolites in biological fluids as potential biomarkers to assess their dietary intake

2011

Conference Publication

Strawberries as dietary sources of functional components

Fredericks, C., Fanning, K., Netzel, M., Herrington, M. and Gidley, M. (2011). Strawberries as dietary sources of functional components. 12th Government Food Analysts’ Conference, Technology for Food Quality, Coopers Plains, QLD, Australia, 22-24 February 2011. Queensland Health.

Strawberries as dietary sources of functional components

2010

Conference Publication

Queen Garnet plum, a new plum variety rich in antioxidant compounds: First results from a pilot study with healthy human subjects

Netzel, M., Fanning, K., Netzel, G., Zabaras, D., Dougal, R. and Stanley, R. (2010). Queen Garnet plum, a new plum variety rich in antioxidant compounds: First results from a pilot study with healthy human subjects. 240th American Chemical Society National Meeting, Boston MA., United States, 22-26 August 2010. American Chemical Society.

Queen Garnet plum, a new plum variety rich in antioxidant compounds: First results from a pilot study with healthy human subjects

2010

Conference Publication

Vergleichende Bioverfuegbarkeit und Bioaktivitaet antioxidativer Polyphenole aus Apfelprodukten

Bitsch, R., Netzel, M., Netzel, G., Ruhlig, K., Dietrich, H., Thielen, C., Ott, U. and Bitsch, I. (2010). Vergleichende Bioverfuegbarkeit und Bioaktivitaet antioxidativer Polyphenole aus Apfelprodukten. 47. Wissenschaftliche Kongress der deutschen Gesellschaft fuer Ernaehrung (DGE), Jena, Germany, 11-12 March 2010. German Nutrition Society.

Vergleichende Bioverfuegbarkeit und Bioaktivitaet antioxidativer Polyphenole aus Apfelprodukten

2010

Conference Publication

Comparative study of the effects of high pressure processing on enzyme activity and quality of different strawberry cultivars

Shiferaw, N. T., Netzel, G., Kleintschek, T., Gamage, M., Versteeg, C. and Netzel, M. (2010). Comparative study of the effects of high pressure processing on enzyme activity and quality of different strawberry cultivars. 15th World Congress of food Science and Technology (IUFoST), Cape Town, South Africa, 22-26 August 2010. IUFOST.

Comparative study of the effects of high pressure processing on enzyme activity and quality of different strawberry cultivars

2010

Conference Publication

Phytonutrition - plant breeding, processing and bioavailability

Netzel, Michael (2010). Phytonutrition - plant breeding, processing and bioavailability. Faculty Seminar, Centre of Life and Food Sciences Weihenstephan, TU Munich, Weihenstephan, Munich, Germany, 15 December 2010.

Phytonutrition - plant breeding, processing and bioavailability

2010

Conference Publication

The effects of high pressure and thermal processing on enzyme activity and quality of different strawberry cultivars

Shiferaw, T. N., Netzel, G., Kleintschek, T., Gamage, M., Versteeg, C. and Netzel, M. (2010). The effects of high pressure and thermal processing on enzyme activity and quality of different strawberry cultivars. 43rd Annual AIFST Convention 2010, Melbourne, VIC, Australia, 25-28 July 2010. AIFST.

The effects of high pressure and thermal processing on enzyme activity and quality of different strawberry cultivars

2010

Conference Publication

High Pressure and Thermal Processing of Strawberries - Effect on Quality and Storage Stability

Shiferaw, N. T., Netzel, G., Kleintschek, T., Gamage, M. and Netzel, M. (2010). High Pressure and Thermal Processing of Strawberries - Effect on Quality and Storage Stability. Higher Valued Foods – FIESTA 2010, 5th Innovative Foods Conference, Food innovation: Emerging Science, Technologies and Applications, Melbourne, VIC, Australia, 18-19 August 2010. Brisbane, QLD Australia: FIESTA.

High Pressure and Thermal Processing of Strawberries - Effect on Quality and Storage Stability

2010

Conference Publication

Interactions between models of the plant cell wall & black carrot bioactives may affect the bioavailability of these compounds

Padayachee, A., Netzel, G., Netzel, M., Mikkelsen, D., Day, L. and Gidley, M. (2010). Interactions between models of the plant cell wall & black carrot bioactives may affect the bioavailability of these compounds. 15th World Congress of food Science and Technology (IUFoST), Cape Town, South Africa, 22-26 August 2010. IUFoST.

Interactions between models of the plant cell wall & black carrot bioactives may affect the bioavailability of these compounds