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2009 Journal Article Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimpsWan Norhana, M. N., Mohd Nor Azman, A., Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2009). Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps. International Journal of Food Microbiology, 136 (1), 88-94. doi: 10.1016/j.ijfoodmicro.2009.09.011 |
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2009 Journal Article Rehydration process of milk protein concentrate powder monitored by static light scatteringMimouni, Arnaud, Deeth, Hilton C., Whittaker, Andrew K., Gidley, Michael J. and Bhandari, Bhesh R. (2009). Rehydration process of milk protein concentrate powder monitored by static light scattering. Food Hydrocolloids, 23 (7), 1958-1965. doi: 10.1016/j.foodhyd.2009.01.010 |
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2009 Journal Article Ultra-high-temperature processing of chocolate flavoured milkPrakash, S., Huppertz, T., Kravchuk, O. and Deeth, H. (2009). Ultra-high-temperature processing of chocolate flavoured milk. Journal of Food Engineering, 96 (2), 179-184. doi: 10.1016/j.foodeng.2009.07.008 |
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2009 Journal Article The effect of free Ca2+ on the heat stability and other characteristics of low-heat skim milk powderFaka, M, Lewis, MJ, Grandison, AS and Deeth, H (2009). The effect of free Ca2+ on the heat stability and other characteristics of low-heat skim milk powder. INTERNATIONAL DAIRY JOURNAL, 19 (6-7), 386-392. doi: 10.1016/j.idairyj.2008.12.006 |
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2009 Journal Article Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionineSreekumar, R., Al-Attabi, Z., Deeth, H.C. and Turner, M.S. (2009). Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine. Letters In Applied Microbiology, 48 (6), 777-782. doi: 10.1111/j.1472-765X.2009.02610.x |
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2009 Journal Article Relationship between the physicochemical properties of nonchitinolytic Listeria and Salmonella and their attachment to shrimp carapaceWan Norhana, M. N., Goulter, Rebecca M., Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2009). Relationship between the physicochemical properties of nonchitinolytic Listeria and Salmonella and their attachment to shrimp carapace. Journal of Food Protection, 72 (6), 1181-1189. doi: 10.4315/0362-028X-72.6.1181 |
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2009 Journal Article Comparison of mechanical agitation, steam injection and air bubbling for foaming milk of different typesGoh, J., Kravchuk, O. and Deeth, H.C. (2009). Comparison of mechanical agitation, steam injection and air bubbling for foaming milk of different types. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 64 (2), 121-124. |
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2009 Journal Article Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation - A reviewAl Bulushi, I., Poole, S., Deeth, H.C. and Dykes, G.A. (2009). Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation - A review. Critical Reviews in Food Science and Nutrition, 49 (4), 369-377. doi: 10.1080/10408390812067514 |
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2009 Journal Article Volatile sulphur compounds in UHT milkAl-Attabi, Z., D'Arcy, B.R. and Deeth, H.C. (2009). Volatile sulphur compounds in UHT milk. Critical Reviews in Food Science and Nutrition, 49 (1), 28-47. doi: 10.1080/10408390701764187 |
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2008 Journal Article Analysis of the Human Casein Phosphoproteome by 2-D Electrophoresis and MALDI-TOF/TOF MS Reveals New PhosphoformsAaron Poth, Deeth, Hilton C., Alewood, Paul F. and Holland, John W. (2008). Analysis of the Human Casein Phosphoproteome by 2-D Electrophoresis and MALDI-TOF/TOF MS Reveals New Phosphoforms. Journal of Proteome Research, 7 (11), 5017-5027. doi: 10.1021/pr800387s |
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2008 Journal Article Effect of calcium on the physical properties of stirred probiotic yogurtRamasubramanian, L., Restuccia, C. and Deeth, H. C. (2008). Effect of calcium on the physical properties of stirred probiotic yogurt. Journal of Dairy Science, 91 (11), 4164-4175. doi: 10.3168/jds.2008-1354 |
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2008 Journal Article Cross-linking of proteins and other changes in UHT milk during storage at different temperaturesAl-Saadi, Jasim M.S. and Deeth, Hilton C. (2008). Cross-linking of proteins and other changes in UHT milk during storage at different temperatures. Australian Journal of Dairy Technology, 63 (3), 93-99. |
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2008 Journal Article The influence of temperature on the foaming of milkKamath, Sapna, Huppertz, Thom, Houlihan, Avis V. and Deeth, Hilton C. (2008). The influence of temperature on the foaming of milk. International Dairy Journal, 18 (10-11), 994-1002. doi: 10.1016/j.idairyj.2008.05.001 |
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2008 Journal Article Predictions of some product parameters based on the processing conditions of ultra-high-temperature milk plantsTran, H., Datta, N., Lewis, M.J. and Deeth, H. C. (2008). Predictions of some product parameters based on the processing conditions of ultra-high-temperature milk plants. International Dairy Journal, 18 (9), 939-944. doi: 10.1016/j.idairyj.2008.01.006 |
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2008 Journal Article Relationship between surface tension, free fatty acid concentration and foaming properties of milkKamath, Sapna, Wulandewi, Agnes and Deeth, Hilton (2008). Relationship between surface tension, free fatty acid concentration and foaming properties of milk. Food Research International, 41 (6), 623-629. doi: 10.1016/j.foodres.2008.03.014 |
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2008 Journal Article Quantative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fishAl Bulushi, Ismail M., Poole, Susan, Deeth, Hilton C. and Dykes, Gary A. (2008). Quantative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fish. World Journal of Microbiology & Biotechnology, 24 (9), 1867-1875. doi: 10.1007/s11274-008-9687-5 |
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2008 Journal Article Analysis of disulphide linkages in bovine k-casein oligomers using two-dimensional electrophoresisHolland, John W., Deeth, Hilton C. and Alewood, Paul F. (2008). Analysis of disulphide linkages in bovine k-casein oligomers using two-dimensional electrophoresis. Electrophoresis, 29 (11), 2402-2410. doi: 10.1002/elps.200700840 |
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2007 Journal Article Effect of storage on the biochemical structure and processing quality of adzuki bean (Vigna angularis)Yousif, A. M., Kato, J. and Deeth, H. C. (2007). Effect of storage on the biochemical structure and processing quality of adzuki bean (Vigna angularis). Food Reviews International, 23 (1), 1-33. doi: 10.1080/87559120600865172 |
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2007 Journal Article Active packaging of UHT milk to prevent the development of stale flavour during storagePerkins, M. L., Zerdin, K., Rooney, M. L., D'Arcy, B. R. and Deeth, H. C. (2007). Active packaging of UHT milk to prevent the development of stale flavour during storage. Packaging Technology And Science, 20 (2), 137-146. doi: 10.1002/pts.749 |
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2007 Journal Article Reducing fouling during UHT treatment of goat's milkPrakash, S., Datta, N., Lewis, M. J. and Deeth, H. C. (2007). Reducing fouling during UHT treatment of goat's milk. Milchwissenschaft-milk Science International, 62 (1), 16-19. |
