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2012 Journal Article UHT milk contains multiple forms of alpha(S1)-casein that undergo degradative changes during storageHolland, John W., Gupta, Rajesh, Deeth, Hilton C. and Alewood, Paul F. (2012). UHT milk contains multiple forms of alpha(S1)-casein that undergo degradative changes during storage. Food Chemistry, 133 (3), 689-696. doi: 10.1016/j.foodchem.2012.01.070 |
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2012 Journal Article Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 degrees CNorhana, M. N. Wan, Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2012). Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 degrees C. Food Microbiology, 31 (1), 43-50. doi: 10.1016/j.fm.2012.01.007 |
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2012 Journal Article A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrateLe, Thao T., Deeth, Hilton C., Bhandari, Bhesh, Alewood, Paul F. and Holland, John W. (2012). A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrate. Food Chemistry, 132 (1), 655-662. doi: 10.1016/j.foodchem.2011.11.012 |
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2012 Journal Article Heat-induced coagulation of whole milk by high levels of calcium chlorideRamasubramanian, Lakshmi, D'Arcy, Bruce and Deeth, Hilton C. (2012). Heat-induced coagulation of whole milk by high levels of calcium chloride. International Journal of Dairy Technology, 65 (2), 183-190. doi: 10.1111/j.1471-0307.2012.00823.x |
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2011 Journal Article Maillard reaction and protein cross-linking in relation to the solubility of milk powdersLe, Thao T., Bhandari, Bhesh, Holland, John W. and Deeth, Hilton C. (2011). Maillard reaction and protein cross-linking in relation to the solubility of milk powders. Journal of Agricultural and Food Chemistry, 59 (23), 12473-12479. doi: 10.1021/jf203460z |
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2011 Journal Article Preparation and functional properties of protein coprecipitate from sheep milkAL-Saadi, Jasim M. S. and Deeth, Hilton C. (2011). Preparation and functional properties of protein coprecipitate from sheep milk. International Journal of Dairy Technology, 64 (4), 461-466. doi: 10.1111/j.1471-0307.2011.00701.x |
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2011 Journal Article Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with waterHaque, Enamul, Bhandari, Bhesh R., Gidley, Mike, Deeth, Hilton C. and Whittaker, Andrew K. (2011). Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with water. Journal of the Science of Food and Agriculture, 91 (14), 2576-2581. doi: 10.1002/jsfa.4478 |
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2011 Journal Article Storage induced changes to high protein powders : Influence on surface properties and solubilityFyfe, Kim N., Kravchuk, Olena, Le, Thao, Deeth, Hilton C., Nguyen, Anh V. and Bhandari, Bhesh (2011). Storage induced changes to high protein powders : Influence on surface properties and solubility. Journal of the Science of Food and Agriculture, 91 (14), 2566-2575. doi: 10.1002/jsfa.4461 |
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2011 Journal Article Improved Shelf Life Estimation of Uht Milk by Prediction of ProteolysisButton, P. D., Roginski, H., Deeth, H. C. and Craven, H. M. (2011). Improved Shelf Life Estimation of Uht Milk by Prediction of Proteolysis. Journal of Food Quality, 34 (4), 229-235. doi: 10.1111/j.1745-4557.2011.00394.x |
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2011 Journal Article The composition of interfacial material from skim milk foamsKamath, S., Webb, R. E. and Deeth, H. C. (2011). The composition of interfacial material from skim milk foams. Journal of Dairy Science, 94 (6), 2707-2718. doi: 10.3168/jds.2010-3839 |
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2011 Journal Article Chemical and physical changes in milk protein concentrate (MPC80) powder during storageLe, Thao T., Bhandari, Bhesh and Deeth, Hilton C. (2011). Chemical and physical changes in milk protein concentrate (MPC80) powder during storage. Journal of Agricultural and Food Chemistry, 59 (10), 5465-5473. doi: 10.1021/jf2003464 |
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2011 Journal Article Proteomic analysis of temperature-dependent changes in stored UHT milkHolland, John W., Gupta, Rajesh, Deeth, Hilton C. and Alewood, Paul F. (2011). Proteomic analysis of temperature-dependent changes in stored UHT milk. Journal of Agricultural and Food Chemistry, 59 (5), 1837-1846. doi: 10.1021/jf104395v |
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2011 Journal Article Influence of dryer type on surface characteristics of milk powdersFyfe, Kim, Kravchuk, Olena, Nguyen, Anh V., Deeth, Hilton and Bhandari, Bhesh (2011). Influence of dryer type on surface characteristics of milk powders. Drying Technology, 29 (7), 758-769. doi: 10.1080/07373937.2010.538481 |
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2011 Journal Article Effect of added oil on the foaming properties of skim milkKamath, S. and Deeth, H. C. (2011). Effect of added oil on the foaming properties of skim milk. Milchwissenschaft: Journal of nutrition research and food science, 66 (4), 354-357. |
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2010 Journal Article Protein conformational modifications and kinetics of water-protein interactions in milk protein concentrate powder upon aging: Effect on solubilityHaque, Enamul, Bhandari, Bhesh R., Gidley, Michael J., Deeth, Hilton C., Moller, Sandie M. and Whittaker, Andrew K. (2010). Protein conformational modifications and kinetics of water-protein interactions in milk protein concentrate powder upon aging: Effect on solubility. Journal of Agriculture and Food Chemistry, 58 (13), 7748-7755. doi: 10.1021/jf1007055 |
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2010 Journal Article The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp fleshWan Norhana, M. N., Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2010). The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh. Food Microbiology, 27 (2), 250-256. doi: 10.1016/j.fm.2009.10.008 |
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2010 Journal Article Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A reviewNorhana, M N Wan, Poole, SE, Deeth, HC and Dykes, GA (2010). Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review. Food Control, 21 (4), 343-361. doi: 10.1016/j.foodcont.2009.06.020 |
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2010 Journal Article Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fishAl Bulushi, Ismail M., Poole, Susan E., Barlow, Robert, Deeth, Hilton C. and Dykes, Gary A. (2010). Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish. International Journal of Food Microbiology, 138 (1-2), 32-38. doi: 10.1016/j.ijfoodmicro.2009.11.021 |
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2010 Journal Article Investigation of the microstructure of milk protein concentrate powders during rehydration: Alterations during storageMimouni, A., Deeth, H. C., Whittaker, A. K., Gidley, M. J. and Bhandari, B. R. (2010). Investigation of the microstructure of milk protein concentrate powders during rehydration: Alterations during storage. Journal of Dairy Science, 93 (2), 463-472. doi: 10.3168/jds.2009-2369 |
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2010 Journal Article Ultra-high-temperature processing of chocolate flavoured milkPrakash, Sangeeta, Huppertz, Thom, Karvchuk, Olena and Deeth, Hilton (2010). Ultra-high-temperature processing of chocolate flavoured milk. Journal of Food Engineering, 96 (2), 179-184. doi: 10.1016/j.jfoodeng.2009.07.008 |
