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2015 Journal Article Effect of addition of gelatin on the rheological and microstructural properties of acid milk protein gelsPang, Zhihua, Deeth, Hilton, Sharma, Ranjan and Bansal, Nidhi (2015). Effect of addition of gelatin on the rheological and microstructural properties of acid milk protein gels. Food Hydrocolloids, 43, 340-351. doi: 10.1016/j.foodhyd.2014.06.005 |
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2015 Journal Article Sensory evaluation and storage stability of UHT milk fortified with iron, magnesium and zincAbdulghani, Atallah H., Prakash, Sangeeta, Ali, Mahmood Y. and Deeth, Hilton C. (2015). Sensory evaluation and storage stability of UHT milk fortified with iron, magnesium and zinc. Dairy Science and Technology, 95 (1), 33-46. doi: 10.1007/s13594-014-0188-z |
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2014 Journal Article Effect of sulphydryl reagents on the heat stability of whey protein isolateWijayanti, Heni B., Bansal, Nidhi, Sharma, Ranjan and Deeth, Hilton C. (2014). Effect of sulphydryl reagents on the heat stability of whey protein isolate. Food Chemistry, 163, 129-135. doi: 10.1016/j.foodchem.2014.04.094 |
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2014 Journal Article Stability of Whey Proteins during Thermal Processing: A ReviewWijayanti, Heni B., Bansal, Nidhi and Deeth, Hilton C. (2014). Stability of Whey Proteins during Thermal Processing: A Review. Comprehensive Reviews in Food Science and Food Safety, 13 (6), 1235-1251. doi: 10.1111/1541-4337.12105 |
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2014 Journal Article Textural and sensory properties of a calcium-induced milk gelSiamand, Rahela, Deeth, Hilton C. and Al-Saadi, Jasim M.S. (2014). Textural and sensory properties of a calcium-induced milk gel. Journal of Food Engineering, 139, 10-12. doi: 10.1016/j.jfoodeng.2014.04.014 |
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2014 Journal Article Hypervariable pili and flagella genes provide suitable new targets for DNA high-resolution melt-based genotyping of dairy Geobacillus spp.Chauhan, Kanika, Seale, R. Brent, Deeth, Hilton C. and Turner, Mark S. (2014). Hypervariable pili and flagella genes provide suitable new targets for DNA high-resolution melt-based genotyping of dairy Geobacillus spp.. Journal of Food Protection, 77 (10), 1715-1722. doi: 10.4315/0362-028X.JFP-14-115 |
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2014 Journal Article Draft genome comparison of representatives of the three dominant genotype groups of dairy Bacillus licheniformis StrainsDhakal, Rajat, Seale, R. Brent, Deeth, Hilton C., Craven, Heather and Turner, Mark S. (2014). Draft genome comparison of representatives of the three dominant genotype groups of dairy Bacillus licheniformis Strains. Applied and Environmental Microbiology, 80 (11), 3453-3462. doi: 10.1128/AEM.00065-14 |
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2014 Journal Article Volatile sulfur compounds in pasteurised and UHT milk during storageAl-Attabi, Zahir, D'Arcy, Bruce R. and Deeth, Hilton C. (2014). Volatile sulfur compounds in pasteurised and UHT milk during storage. Dairy Science and Technology, 94 (3), 241-253. doi: 10.1007/s13594-013-0157-y |
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2014 Journal Article Rheology, texture and microstructure of gelatin gels with and without milk proteinsPang, Zhihua, Deeth, Hilton, Sopade, Peter, Sharma, Ranjan and Bansal, Nidhi (2014). Rheology, texture and microstructure of gelatin gels with and without milk proteins. Food Hydrocolloids, 35, 483-493. doi: 10.1016/j.foodhyd.2013.07.007 |
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2014 Journal Article The rheological properties of calcium-induced milk gelsRamasubramanian, Lakshmi, D'Arcy, Bruce R., Deeth, Hilton C. and Oh, H. Eustina (2014). The rheological properties of calcium-induced milk gels. Journal of Food Engineering, 130, 45-51. doi: 10.1016/j.jfoodeng.2014.01.020 |
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2013 Journal Article Quantification of lactosylation of whey proteins in stored milk powder using multiple reaction monitoringLe, Thao T., Deeth, Hilton C., Bhandari, Bhesh R., Alewood, Paul F. and Holland, John W. (2013). Quantification of lactosylation of whey proteins in stored milk powder using multiple reaction monitoring. Food Chemistry, 141 (2), 1203-1210. doi: 10.1016/j.foodchem.2013.03.073 |
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2013 Journal Article A world without food scienceDeeth, Hilton (2013). A world without food science. Food Australia, 65 (5), 22-25. |
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2013 Journal Article Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storageLe, Thao T., Holland, John W., Bhandari, Bhesh, Alewood, Paul F. and Deeth, Hilton C. (2013). Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storage. International Dairy Journal, 31 (2), 83-91. doi: 10.1016/j.idairyj.2013.02.013 |
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2013 Journal Article Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regionsChauhan, Kanika, Dhakal, Rajat, Seale, R. Brent, Deeth, Hilton C., Pillidge, Christopher J., Powell, Ian B., Craven, Heather and Turner, Mark S. (2013). Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regions. International Journal of Food Microbiology, 165 (2), 175-183. doi: 10.1016/j.ijfoodmicro.2013.05.007 |
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2013 Journal Article Genotyping of dairy Bacillus licheniformis isolates by high resolution melt analysis of multiple variable number tandem repeat lociDhakal, Rajat, Chauhan, Kanika, Seale, R. Brent, Deeth, Hilton C., Pillidge, Christopher J., Powell, Ian B., Craven, Heather and Turner, Mark S. (2013). Genotyping of dairy Bacillus licheniformis isolates by high resolution melt analysis of multiple variable number tandem repeat loci. Food Microbiology, 34 (2), 344-351. doi: 10.1016/j.fm.2013.01.006 |
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2013 Journal Article Effect of lactose on cross-linking of milk proteins during heat treatmentsAl-Saadi, Jasim M. S., Easa, Azhar Mat and Deeth, Hilton C. (2013). Effect of lactose on cross-linking of milk proteins during heat treatments. International Journal of Dairy Technology, 66 (1), 1-6. doi: 10.1111/j.1471-0307.2012.00878.x |
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2013 Journal Article Characteristics of a calcium-milk coagulumRamasubramanian, Lakshmi, Webb, Richard, D'Arcy, Bruce and Deeth, Hilton C. (2013). Characteristics of a calcium-milk coagulum. Journal of Food Engineering, 114 (2), 147-152. doi: 10.1016/j.jfoodeng.2012.08.015 |
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2013 Journal Article Reduction of aggregation of β-lactoglobulin during heating by dihydrolipoic acidWijayanti, Heni B., Oh, H. Eustina, Sharma, Ranjan and Deeth, Hilton C. (2013). Reduction of aggregation of β-lactoglobulin during heating by dihydrolipoic acid. Journal of Dairy Research, 80 (4), 383-389. doi: 10.1017/S0022029913000332 |
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2012 Journal Article Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubilityHaque, Enamul, Whittaker, Andrew K., Gidley, Michael J., Deeth, Hilton C., Fibrianto, Kiki and Bhandari, Bhesh R. (2012). Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility. Food Chemistry, 134 (3), 1368-1373. doi: 10.1016/j.foodchem.2012.03.034 |
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2012 Journal Article Genotyping of present-day and historical Geobacillus species isolates from milk powders by high-resolution melt analysis of multiple variable-number tandem-repeat lociSeale, R. Brent, Dhakal, Rajat, Chauhan, Kanika, Craven, Heather M., Deeth, Hilton C., Pillidge, Christopher J., Powell, Ian B. and Turner, Mark S. (2012). Genotyping of present-day and historical Geobacillus species isolates from milk powders by high-resolution melt analysis of multiple variable-number tandem-repeat loci. Applied and Environmental Microbiology, 78 (19), 7090-7097. doi: 10.1128/AEM.01817-12 |
