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2007 Journal Article Reducing fouling during UHT treatment of goat's milkPrakash, S., Datta, N., Lewis, M. J. and Deeth, H. C. (2007). Reducing fouling during UHT treatment of goat's milk. Milchwissenschaft-milk Science International, 62 (1), 16-19. |
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2006 Journal Article Resolution and characterisation of multiple isoforms of bovine kappa-casein by 2-DE following a reversible cysteine-tagging enrichment strategyHolland, J. W., Deeth, H. C. and Alewood, P. F. (2006). Resolution and characterisation of multiple isoforms of bovine kappa-casein by 2-DE following a reversible cysteine-tagging enrichment strategy. Proteomics, 6 (10), 3087-3095. doi: 10.1002/pmic.200500780 |
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2006 Journal Article Impacts of feeding system and season on milk composition and Cheddar cheese yield in a subtropical environmentAmenu, B, Cowan, T, Deeth, H and Moss, R (2006). Impacts of feeding system and season on milk composition and Cheddar cheese yield in a subtropical environment. Australian Journal of Experimental Agriculture, 46 (3), 299-306. doi: 10.1071/EA04068 |
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2006 Journal Article Lipoprotein lipase and lipolysis in milkDeeth, HC (2006). Lipoprotein lipase and lipolysis in milk. International Dairy Journal, 16 (6), 555-562. doi: 10.1016/j.idairyj.2005.08.011 |
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2006 Journal Article A sensitive HPLC method for measuring bacterial proteolysis and proteinase activity in UHT milkLe, X., Datta, N. and Deeth, H. C. (2006). A sensitive HPLC method for measuring bacterial proteolysis and proteinase activity in UHT milk. Food Research International, 39 (7), 823-830. doi: 10.1016/j.foodres.2006.03.008 |
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2006 Journal Article Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storageKrasaekoopt, W, Bhandari, B and Deeth, HC (2006). Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storage. Lwt-food Science And Technology, 39 (2), 177-183. doi: 10.1016/j.lwt.2004.12.006 |
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2005 Journal Article Stale flavour volatiles in Australian commercial UHT milk during storagePerkins, Melinda L., Elliott, Anthony J., D'Arcy, Bruce R. and Deeth, Hilton C. (2005). Stale flavour volatiles in Australian commercial UHT milk during storage. Australian Journal of Dairy Technology, 60 (3), 231-237. |
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2005 Journal Article Methods of detecting fouling caused by heating of milkPrakash, Sangeeta, Datta, Nivedita and Deeth, Hilton C. (2005). Methods of detecting fouling caused by heating of milk. Food Reviews International, 21 (3), 267-293. doi: 10.1080/FRI-200061609 |
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2005 Journal Article Comparison of gelation profile of yoghurts during fermentation measured by RVA and ultrasonic spectroscopyKrasaekoopt, W, Bhandari, B and Deeth, H (2005). Comparison of gelation profile of yoghurts during fermentation measured by RVA and ultrasonic spectroscopy. International Journal of Food Properties, 8 (2), 193-198. doi: 10.1081/JFP-200059469 |
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2005 Journal Article Significance of frictional heating for effects of high pressure homogenisation on milkDatta, N, Hayes, MG, Deeth, HC and Kelly, AL (2005). Significance of frictional heating for effects of high pressure homogenisation on milk. Journal of Dairy Research, 72 (4), 393-399. doi: 10.1017/S0022029905001056 |
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2005 Journal Article Solid phase microextraction of stale flavour volatiles from the headspace of UHT milkPerkins, Melinda L., D'Arcy, Bruce R., Lisle, Allan T. and Deeth, Hilton C. (2005). Solid phase microextraction of stale flavour volatiles from the headspace of UHT milk. Journal of The Science of Food And Agriculture, 85 (14), 2421-2428. doi: 10.1002/jsfa.2243 |
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2005 Journal Article Analysis of O-glycosylation site occupancy in bovine kappa-casein glycoforms separated by two-dimensional gel electrophoresisHolland, J. W., Deeth, H. C. and Alewood, P. F. (2005). Analysis of O-glycosylation site occupancy in bovine kappa-casein glycoforms separated by two-dimensional gel electrophoresis. Proteomics, 5 (4), 990-1002. doi: 10.1002/pmic.200401098 |
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2005 Journal Article Heat-induced and other chemical changes in commercial UHT milksElliott, A. J., Datta, N., Amenu, B. and Deeth, H. C. (2005). Heat-induced and other chemical changes in commercial UHT milks. Journal of Dairy Research, 72 (4), 442-446. doi: 10.1017/S002202990500138X |
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2004 Journal Article Comparison of texture of yogurt made from conventionally treated milk and UHT milk fortified with low-heat skim milk powderKrasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2004). Comparison of texture of yogurt made from conventionally treated milk and UHT milk fortified with low-heat skim milk powder. Journal of Food Science, 69 (6), E276-E280. doi: 10.1111/j.1365-2621.2004.tb10998.x |
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2004 Journal Article Proteomic analysis of k-casein micro-heterogeneityHolland, John W., Deeth, Hilton C. and Alewood, Paul F. (2004). Proteomic analysis of k-casein micro-heterogeneity. Proteomics, 4 (3), 743-752. doi: 10.1002/pmic.200300613 |
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2004 Journal Article The challenges of UHT milk processing: heat treatment , raw material quality and handlingDeeth, H. C. (2004). The challenges of UHT milk processing: heat treatment , raw material quality and handling. SIFST Annual 2004, 16-23. |
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2004 Journal Article The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteriaKrasaekoopt, W., Bhandari, B. and Deeth, H. (2004). The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria. International Dairy Journal, 14 (8), 737-743. doi: 10.1016/j.idairyj.2004.01.004 |
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2004 Journal Article Milk ProteomicsO'Donnell, R., Holland, J. W., Deeth, H. C. and Alewood, P. F. (2004). Milk Proteomics. International Dairy Journal, 14 (12), 1013-1023. doi: 10.1016/j.idairyj.2004.04.004 |
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2004 Journal Article Impact of forage quality and heat stress on milk composition and cheddar cheese yieldAmenu, B., Cowan, R.T. and Deeth, H. C. (2004). Impact of forage quality and heat stress on milk composition and cheddar cheese yield. Animal Production in Australia, 25, 5-8. |
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2003 Journal Article Effect of storage time and conditions on the cotyledon cell wall of the adzuki bean (Vigna angularis)Yousif, A. M. and Deeth, H. C. (2003). Effect of storage time and conditions on the cotyledon cell wall of the adzuki bean (Vigna angularis). Food Chemistry, 81 (2), 169-174. doi: 10.1016/S0308-8146(02)00409-0 |
