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2003 Journal Article Heat-induced changes in UHT milks - Part 1Elliott, A. J., Dhakal, A., Datta, N. and Deeth, H. C. (2003). Heat-induced changes in UHT milks - Part 1. Australian Journal of Dairy Technology, 58 (1), 3-10. |
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2003 Journal Article Effect of storage time and conditions on the seed coat colour of Australian adzuki beansYousif, AM, Kato, J and Deeth, HC (2003). Effect of storage time and conditions on the seed coat colour of Australian adzuki beans. Food Australia, 55 (10), 479-484. |
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2003 Journal Article Heat resistance of Bacillus spores when adhered to stainless steel and its relationship to spore hydrophobicitySimmonds, P. M., Mossel, B. L., Intaraphan, T. and Deeth, H. C. (2003). Heat resistance of Bacillus spores when adhered to stainless steel and its relationship to spore hydrophobicity. Journal of Food Protection, 66 (11), 2070-2075. doi: 10.4315/0362-028X-66.11.2070 |
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2003 Journal Article Production of proteinases by psychrotrophic bacteria in raw milk stored at low temperatureHaryani, S., Datta, N., Elliott, A. J. and Deeth, H. C. (2003). Production of proteinases by psychrotrophic bacteria in raw milk stored at low temperature. Australian Journal of Dairy Technology, 58 (1), 15-20. |
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2003 Journal Article Combining nonthermal technologies to control foodborne microorganismsRoss, AIV, Griffiths, MW, Mittal, GS and Deeth, HC (2003). Combining nonthermal technologies to control foodborne microorganisms. International Journal of Food Microbiology, 89 (2/3), 125-138. doi: 10.1016/S0168-1605(03)00161-2 |
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2003 Journal Article Evaluation of encapsulation techniques of probiotics for yoghurtKrasaekoopt, W., Bhandari, B. and Deeth, H. (2003). Evaluation of encapsulation techniques of probiotics for yoghurt. International Dairy Journal, 13 (1), 3-13. doi: 10.1016/S0958-6946(02)00155-3 |
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2003 Journal Article Effect of storage of adzuki bean (Vigna angularis) on starch and protein propertiesYousif, Adel M., Batey, Ian L., Larroque, Oscar R., Curtin, Barbara, Bekes, Ferenc and Deeth, Hilton C. (2003). Effect of storage of adzuki bean (Vigna angularis) on starch and protein properties. Lebensmittel-Wissenschaft und-Technologie, 36 (6), 601-607. doi: 10.1016/S0023-6438(03)00078-1 |
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2003 Journal Article Incorporation of bovine dry blood plasma into biscuit flour for the production of pastaYousif, A. M., Cranston, P. and Deeth, H. C. (2003). Incorporation of bovine dry blood plasma into biscuit flour for the production of pasta. Lebensmittel-wissenschaft Und-technologie-food Science And Technology, 36 (3), 295-302. doi: 10.1016/S0023-6438(02)00215-3 |
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2003 Journal Article Diagnosing the cause of proteolysis in UHT milkDatta, Nivedita and Deeth, Hilton C. (2003). Diagnosing the cause of proteolysis in UHT milk. Lebensmittel-wissenschaft Und-technologie-food Science And Technology, 36 (2), 173-182. doi: 10.1016/S0023-6438(02)00214-1 |
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2003 Journal Article Amylases in enzyme detergents and their effects on a simulated long-life dairy dessertTran, TTH, Datta, N and Deeth, HC (2003). Amylases in enzyme detergents and their effects on a simulated long-life dairy dessert. Milchwissenschaft-milk Science International, 58 (9/10), 527-531. |
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2003 Journal Article Yogurt from UHT milk: a reviewKrasaekoopt, W., Bhandari, B. and Deeth, H. (2003). Yogurt from UHT milk: a review. Australian Journal of Dairy Technology, 58 (1), 26-29. |
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2003 Journal Article Survival of microencapsulated probiotics in high-solids yogurt from UHT milkKrasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2003). Survival of microencapsulated probiotics in high-solids yogurt from UHT milk. The Australian Journal of Dairy Technology, 58 (2), 195-195. |
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2003 Journal Article Heat transfer in an ultrasonic processing cell: Preliminary measurementsYusaf, Talal, Buttsworth, David R. and Deeth, Hilton C. (2003). Heat transfer in an ultrasonic processing cell: Preliminary measurements. Emirates Journal of Food and Agriculture, 15 (2), 80-86. doi: 10.9755/ejfa.v15i2.5008 |
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2002 Journal Article Lipolysis in milk and dairy products: a research journeyDeeth, H. C. (2002). Lipolysis in milk and dairy products: a research journey. Food Australia, 54 (10), 433-436. |
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2002 Journal Article Effect of storage time and conditions on the hardness and cooking quality of adzuki (Vigna angularis)Yousif, A.M., Deeth, H.C., Caffin, N.A. and Lisle, A.T. (2002). Effect of storage time and conditions on the hardness and cooking quality of adzuki (Vigna angularis). Lebensmittel-wissenschaft Und-technologie-food Science And Technology, 35 (4), 338-343. doi: 10.1006/fstl.2001.0878 |
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2002 Journal Article Spoilage patterns of skim and whole milksDeeth, H. C., Khusniati, T., Datta, N. and Wallace, R. B. (2002). Spoilage patterns of skim and whole milks. Journal of Dairy Research, 69 (2), 227-241. doi: 10.1017/S0022029901005301 |
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2002 Journal Article Ultra-high-temperature (UHT) treatment of milk: comparison of direct and indirect modes of heatingDatta, N., Elliott, A. J., Perkins, M. L. and Deeth, H. C. (2002). Ultra-high-temperature (UHT) treatment of milk: comparison of direct and indirect modes of heating. Australian Journal of Dairy Technology, 57 (3), 211-227. |
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2002 Journal Article Alternative technologies for producing sterile low acid food productsDeeth, HC and Datta, N (2002). Alternative technologies for producing sterile low acid food products. Food Australia, 54 (7), 273-277. |
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2002 Journal Article Book Review: Control of foodborne microorganismsDeeth, H. C. (2002). Book Review: Control of foodborne microorganisms. Australian Journal of Dairy Technology, 57 (1), 52-52. |
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2001 Journal Article A survey of Australian consumers' attitudes towards UHT milkPerkins, Melinda L. and Deeth, Hilton C. (2001). A survey of Australian consumers' attitudes towards UHT milk. Australian Journal of Dairy Technology, 56 (1), 28-34. |
