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2001 Journal Article Agelation of UHT milk - A reviewDatta, N. and Deeth, H. C. (2001). Agelation of UHT milk - A review. Transactions of the Institution of Chemical Engineers, Part C, 79 (December), 197-210. |
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2001 Journal Article Age gelation of UHT milk - A reviewDatta, N and Deeth, HC (2001). Age gelation of UHT milk - A review. Food And Bioproducts Processing, 79 (C4), 197-210. doi: 10.1205/096030801753252261 |
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2001 Journal Article The influence of milk composition on processabilityHoulihan, A, Lowe, K, Cowan, T, Deeth, H, Dennien, G and Spiller, N (2001). The influence of milk composition on processability. Australian Journal of Dairy Technology, 56 (2), 177-177. |
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2000 Journal Article Variations in the seed coat colour of adzuki beans in the aspects of varieties, harvest years and growing locations, using two-dimensional colour mappingKato, J., Meguro, T., Suzuki, M. M. and Deeth, H. C. (2000). Variations in the seed coat colour of adzuki beans in the aspects of varieties, harvest years and growing locations, using two-dimensional colour mapping. Plant Production Science, 3 (1), 61-66. doi: 10.1626/pps.3.61 |
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2000 Journal Article Differences in the cooking quality between two adzuki varieties harvested in Australia and stored at different temperaturesKato, J., Yousif, A., Deeth, H. C., Suzuki, M., Caffin, N. A. and Meguro, T. (2000). Differences in the cooking quality between two adzuki varieties harvested in Australia and stored at different temperatures. Journal of Cookery Science of Japan, 33 (2), 127-136. |
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2000 Journal Article Isolation and investigation of micro-organisms causing brown defects in mould-ripened cheesesRoss, HM, Harden, TJ, Nichol, AW and Deeth, HC (2000). Isolation and investigation of micro-organisms causing brown defects in mould-ripened cheeses. Australian Journal of Dairy Technology, 55 (1), 5-8. |
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2000 Journal Article Methods for detecting lipase activity in milk and milk productsDeeth, HC and Touch, V (2000). Methods for detecting lipase activity in milk and milk products. Australian Journal of Dairy Technology, 55 (2), 153-168. |
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2000 Journal Article Exposing the cause of gelling in UHT milkDeeth, H. C. and Datta, N. (2000). Exposing the cause of gelling in UHT milk. Australian Dairy Foods, 21 (2), 53. |
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2000 Journal Article Variations in the seed coat colour of adzuki beans in the aspects of varieities, harvest years and growing locations, using two-dimensional colour mappingKato, J., Meguro, T., Suzuki, M. and Deeth, H. C. (2000). Variations in the seed coat colour of adzuki beans in the aspects of varieities, harvest years and growing locations, using two-dimensional colour mapping. Plant Production Science, 3 (1), 61-66. |
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1999 Journal Article Electrical heating using 'current passage tube' technologyDeeth, HC (1999). Electrical heating using 'current passage tube' technology. Australian Journal of Dairy Technology, 54 (2), 66-68. |
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1999 Journal Article High pressure processing of milk and dairy productsDatta, N and Deeth, HC (1999). High pressure processing of milk and dairy products. Australian Journal of Dairy Technology, 54 (2), 41-48. |
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1999 Journal Article Alternative technologies for aseptic processingDatta, N. and Deeth, H. C. (1999). Alternative technologies for aseptic processing. Newsletter of the Association of Indian Food Scientists and Technologists (December), 8-12. |
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1999 Journal Article Graham Bell - ObituaryMuller, L, Deeth, H, Smithers, G and Black, B (1999). Graham Bell - Obituary. Australian Journal of Dairy Technology, 54 (1), 70-70. |
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1999 Journal Article No frothDeeth, H (1999). No froth. New Scientist, 164 (2218), U1-U1. |
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1998 Journal Article Electrical impedance particle size method (Coulter Counter) detects the large fat globules in poorly homogenised UHT processed milkHillbrick, GC, McMahon, DJ and Deeth, HC (1998). Electrical impedance particle size method (Coulter Counter) detects the large fat globules in poorly homogenised UHT processed milk. Australian Journal of Dairy Technology, 53 (1), 17-21. |
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1997 Journal Article The role of phospholipids in the stability of milk fat globulesDeeth, HC (1997). The role of phospholipids in the stability of milk fat globules. Australian Journal of Dairy Technology, 52 (1), 44-46. |
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1987 Journal Article A numerical taxonomic study of psychrotrophic bacteria associated with lipolytic spoilage of raw milkShelley, A. W., Deeth, H. C. and Macrae, I. C. (1987). A numerical taxonomic study of psychrotrophic bacteria associated with lipolytic spoilage of raw milk. Journal of Applied Bacteriology, 62 (3), 197-207. doi: 10.1111/j.1365-2672.1987.tb02399.x |
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1987 Journal Article Review of methods of enumeration, detection and isolation of lipolytic microorganisms with special reference to dairy applicationsShelley, A. W., Deeth, H. C. and MacRae, I. C. (1987). Review of methods of enumeration, detection and isolation of lipolytic microorganisms with special reference to dairy applications. Journal of Microbiological Methods, 6 (3), 123-137. doi: 10.1016/0167-7012(87)90008-X |
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1987 Journal Article Comparison of a simple butterfat agar medium with other media used for isolation and enumeration of lipolytic bacteria from dairy productsShelley, Arthur W., Deeth, Hilton C. and Macrae, Ian C. (1987). Comparison of a simple butterfat agar medium with other media used for isolation and enumeration of lipolytic bacteria from dairy products. Journal of Dairy Research, 54 (3), 413-420. doi: 10.1017/S0022029900025590 |
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1986 Journal Article Growth of lipolytic psychrotrophic pseudomonads in raw and ultra‐heat‐treated milkShelley, A. W., Deeth, H. C. and MacRae, I. C. (1986). Growth of lipolytic psychrotrophic pseudomonads in raw and ultra‐heat‐treated milk. Journal of Applied Bacteriology , 61 (5), 395-400. doi: 10.1111/j.1365-2672.1986.tb04302.x |
