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2000 Journal Article Probing expansin action using cellulose/hemicellulose compositesWhitney, Sarah E. C., Gidley, Mike J. and McQueen-Mason, Simon J. (2000). Probing expansin action using cellulose/hemicellulose composites. Plant Journal, 22 (4), 327-334. doi: 10.1046/j.1365-313x.2000.00742.x |
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2000 Journal Article Production of very-high-amylose potato starch by inhibition of SBE A and BSchwall, Gerhard P., Safford, Richard, Westcott, Roger J., Jeffcoat, Roger, Tayal, Akash, Shi, Yong-Cheng, Gidley, Michael J. and Jobling, Stephen A. (2000). Production of very-high-amylose potato starch by inhibition of SBE A and B. Nature Biotechnology, 18 (5), 551-554. doi: 10.1038/75427 |
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2000 Journal Article Temporal and spatial regulation of pectic (1 -> 4)-beta-D-galactan in cell walls of developing pea cotyledons: implications for mechanical propertiesMcCartney, Lesley, Ormerod, Andrew P., Gidley, Michael J. and Knox, J. Paul (2000). Temporal and spatial regulation of pectic (1 -> 4)-beta-D-galactan in cell walls of developing pea cotyledons: implications for mechanical properties. Plant Journal, 22 (2), 105-113. doi: 10.1046/j.1365-313x.2000.00719.x |
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1999 Journal Article Effect of temperature on the synthesis, composition and physical properties of potato starchTester, Richard F., Debon, Stéphane J.J., Davies, Howard V. and Gidley, Michael J. (1999). Effect of temperature on the synthesis, composition and physical properties of potato starch. Journal of the Science of Food and Agriculture, 79 (14), 2045-2051. doi: 10.1002/(SICI)1097-0010(199911)79:143.3.CO;2-M |
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1999 Journal Article Roles of cellulose and xyloglucan in determining the mechanical properties of primary plant cell wallsWhitney, Sarah E.C., Gothard, Michelle G.E., Mitchell, John T. and Gidley, Michael J. (1999). Roles of cellulose and xyloglucan in determining the mechanical properties of primary plant cell walls. Plant Physiology, 121 (2), 657-663. doi: 10.1104/pp.121.2.657 |
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1999 Journal Article In vitro synthesis and properties of pectin/Acetobacter xylinus cellulose compositesChanliaud, Elisabeth and Gidley, Michael J. (1999). In vitro synthesis and properties of pectin/Acetobacter xylinus cellulose composites. Plant Journal, 20 (1), 25-35. doi: 10.1046/j.1365-313X.1999.00571.x |
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1999 Journal Article Molecular characterisation of a membrane-bound galactosyltransferase of plant cell wall matrix polysaccharide biosynthesisEdwards, Mary E., Dickson, Cathryn A., Chengappa, Sumant, Sidebottom, Christopher, Gidley, Michael J. and Reid, J. S. Grant (1999). Molecular characterisation of a membrane-bound galactosyltransferase of plant cell wall matrix polysaccharide biosynthesis. Plant Journal, 19 (6), 691-697. doi: 10.1046/j.1365-313x.1999.00566.x |
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1999 Journal Article A minor form of starch branching enzyme in potato (Solanum tuberosum L.) tubers has a major effect on starch structure: cloning and characterisation of multiple forms of SBE AJobling, Stephen A., Schwall, Gerhard P., Westcott, Roger J., Sidebottom, Christopher M., Debet, Martine, Gidley, Michael J., Jeffcoat, Roger and Safford, Richard (1999). A minor form of starch branching enzyme in potato (Solanum tuberosum L.) tubers has a major effect on starch structure: cloning and characterisation of multiple forms of SBE A. Plant Journal, 18 (2), 163-171. doi: 10.1046/j.1365-313X.1999.00441.x |
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1999 Journal Article A combined reduction in activity of starch synthases II and III of potato has novel effects on the starch of tubersEdwards, Anne, Fulton, Daniel C., Hylton, Christopher M., Jobling, Stephen A., Gidley, Michael, Rossner, Ute, Martin, Cathie and Smith, Alison M. (1999). A combined reduction in activity of starch synthases II and III of potato has novel effects on the starch of tubers. Plant Journal, 17 (3), 251-261. doi: 10.1046/j.1365-313X.1999.00371.x |
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1999 Journal Article Analysis of the native structure of starch granules with small angle x-ray microfocus scatteringWaigh, Thomas A., Donald, Athene M., Heidelbach, Florian, Riekel, Christian and Gidley, Michael J. (1999). Analysis of the native structure of starch granules with small angle x-ray microfocus scattering. Biopolymers, 49 (1), 91-105. doi: 10.1002/(SICI)1097-0282(199901)49:13.0.CO;2-9 |
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1998 Journal Article Chiral side-chain liquid-crystalline polymeric properties of starchWaigh, Thomas A., Perry, Paul, Riekel, Christian, Gidley, Michael J. and Donald, Athene M. (1998). Chiral side-chain liquid-crystalline polymeric properties of starch. Macromolecules, 31 (22), 7980-7984. doi: 10.1021/ma971859c |
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1998 Journal Article Consequences of antisense RNA inhibition of starch branching enzyme activity on properties of potato starchSafford, Richard, Jobling, Steve A., Sidebottom, Chris M., Westcott, Roger J., Cooke, David, Tober, Karen J., Strongitharm, Barbara H., Russell, Alison L. and Gidley, Michael J. (1998). Consequences of antisense RNA inhibition of starch branching enzyme activity on properties of potato starch. Carbohydrate Polymers, 35 (3-4), 155-168. doi: 10.1016/S0144-8617(97)00249-X |
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1998 Journal Article Structural aspects of the interaction of mannan-based polysaccharides with bacterial celluloseWhitney, Sarah E.C., Brigham, Jennie E., Darke, Arthur H., Reid, J.S.Grant and Gidley, Michael J. (1998). Structural aspects of the interaction of mannan-based polysaccharides with bacterial cellulose. Carbohydrate Research, 307 (3-4), 299-309. doi: 10.1016/S0008-6215(98)00004-4 |
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1997 Journal Article A new family of oligosaccharides from the xyloglucan of Hymenaea courbaril L. (Leguminosae) cotyledonsBuckeridge, M.S., Crombie, H.J., Mendes, C.J.M., Reid, J.S.G., Gidley, M.J. and Vieira, C.C.J. (1997). A new family of oligosaccharides from the xyloglucan of Hymenaea courbaril L. (Leguminosae) cotyledons. Carbohydrate Research, 303 (2), 233-237. doi: 10.1016/S0008-6215(97)00161-4 |
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1996 Journal Article Thermal properties of polysaccharides at low moisture: II. Molecular order and control of dissolution temperature in agarCooke, D., Gidley, M.J. and Hedges, N.D. (1996). Thermal properties of polysaccharides at low moisture: II. Molecular order and control of dissolution temperature in agar. Journal of Thermal Analysis and Calorimetry, 47 (5), 1485-1498. doi: 10.1007/BF01992841 |
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1996 Journal Article Substrate subsite recognition of the xyloglucan endo-transglycosylase or xyloglucan-specific endo-(1->4)-beta-D-glucanase from the cotyledons of germinated nasturtium (Tropaeolum majus L) seedsFanutti, Cristina, Gidley, Michael J. and Reid, J. S. Grant (1996). Substrate subsite recognition of the xyloglucan endo-transglycosylase or xyloglucan-specific endo-(1->4)-beta-D-glucanase from the cotyledons of germinated nasturtium (Tropaeolum majus L) seeds. Planta, 200 (2), 221-228. |
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1996 Journal Article Mobility-resolved 13C-NMR spectroscopy of primary plant cell wallsFoster, T.J., Ablett, S., McCann, M.C. and Gidley, M.J. (1996). Mobility-resolved 13C-NMR spectroscopy of primary plant cell walls. Biopolymers, 39 (1), 51-66. doi: 10.1002/(SICI)1097-0282(199607)39:13.0.CO;2-U |
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1995 Journal Article Screening for synergistic interactions in dilute polysaccharide solutionsGoycoolea, F.M., Morris, E.R. and Gidley, M.J. (1995). Screening for synergistic interactions in dilute polysaccharide solutions. Carbohydrate Polymers, 28 (4), 351-358. doi: 10.1016/0144-8617(95)00098-4 |
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1995 Journal Article Stoichiometry and conformation of xanthan in synergistic gelation with locust bean gum or konjac glucomannan: Evidence for heterotypic bindingGoycoolea, F.M., Richardson, R.K., Morris, E.R. and Gidley, M.J. (1995). Stoichiometry and conformation of xanthan in synergistic gelation with locust bean gum or konjac glucomannan: Evidence for heterotypic binding. Macromolecules, 28 (24), 8308-8320. doi: 10.1021/ma00128a047 |
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1995 Journal Article Effect of locust bean gum and konjac glucomannan on the conformation and rheology of agarose and κ-carrageenanGoycoolea, F.M., Richardson, R.K., Morris, E.R. and Gidley, M.J. (1995). Effect of locust bean gum and konjac glucomannan on the conformation and rheology of agarose and κ-carrageenan. Biopolymers, 36 (5), 643-658. doi: 10.1002/bip.360360510 |
