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1995 Journal Article In vitro assembly of cellulose/xyloglucan networks: ultrastructural and molecular aspectsWhitney, Sarah E.C., Brigham, Jennifer E., Darke, Arthur H., Reid, J.S. Grant and Gidley, Michael J. (1995). In vitro assembly of cellulose/xyloglucan networks: ultrastructural and molecular aspects. Plant Journal, 8 (4), 491-504. doi: 10.1046/j.1365-313X.1995.8040491.x |
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1995 Journal Article Ab initio nuclear shielding calculations of a model α-(1 → 4)-glucanDurran, D.M., Howlin, B.J., Webb, G.A. and Gidley, M.J. (1995). Ab initio nuclear shielding calculations of a model α-(1 → 4)-glucan. Carbohydrate Research, 271 (2), C1-C5. doi: 10.1016/0008-6215(95)00116-B |
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1995 Journal Article Enzyme specificity in galactomannan biosynthesisReid, J.S.G., Edwards, M., Gidley, M.J. and Clark, A.H. (1995). Enzyme specificity in galactomannan biosynthesis. Planta, 195 (4), 489-495. doi: 10.1007/BF00195705 |
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1995 Journal Article Viscosity of galactomannans at alkaline and neutral pH: evidence of ‘hyperentanglement’ in solutionGoycoolea, F.M., Morris, E.R. and Gidley, M.J. (1995). Viscosity of galactomannans at alkaline and neutral pH: evidence of ‘hyperentanglement’ in solution. Carbohydrate Polymers, 27 (1), 69-71. doi: 10.1016/0144-8617(95)00030-B |
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1994 Journal Article Properties of damaged starch granules. III. Microscopy and particle size analysis of undamaged granules and remnantsTester, R.F., Morrison, W.R., Gidley, M.J., Kirkland, M. and Karkalas, J. (1994). Properties of damaged starch granules. III. Microscopy and particle size analysis of undamaged granules and remnants. Journal of Cereal Science, 20 (1), 59-67. doi: 10.1006/jcrs.1994.1045 |
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1994 Journal Article Properties of Damaged Starch Granules. II. Crystallinity, Molecular Order and Gelatinisation of Ball-milled StarchesMorrison, W.R., Tester, R.F. and Gidley, M.J. (1994). Properties of Damaged Starch Granules. II. Crystallinity, Molecular Order and Gelatinisation of Ball-milled Starches. Journal of Cereal Science, 19 (3), 209-217. doi: 10.1006/jcrs.1994.1028 |
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1993 Journal Article Resistance to acid hydrolysis of lipid-complexed amylose and lipid-free amylose in lintnerised waxy and non-waxy barley starchesMorrison, William R., Tester, Richard F., Gidley, Michael J. and Karkalas, John (1993). Resistance to acid hydrolysis of lipid-complexed amylose and lipid-free amylose in lintnerised waxy and non-waxy barley starches. Carbohydrate Research, 245 (2), 289-302. doi: 10.1016/0008-6215(93)80078-S |
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1993 Journal Article Swelling and gelatinization of cereal starches. IV. Some effects of lipid-complexed amylose and free amylose in waxy and normal barley starchesMorrison, W.R., Tester, R.F., Snape, C.E., Law, R. and Gidley, M.J. (1993). Swelling and gelatinization of cereal starches. IV. Some effects of lipid-complexed amylose and free amylose in waxy and normal barley starches. Cereal Chemistry, 70 (4), 385-391. |
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1993 Journal Article Action of a pure xyloglucan endo-transglycosylase (formerly called xyloglucan-specific endo-(1-4)-β-d-glucanase) from the cotyledons of germinated nasturtium seedsFanutti, Cristina, Gidley, Michael J. and Reid, J.S. Grant (1993). Action of a pure xyloglucan endo-transglycosylase (formerly called xyloglucan-specific endo-(1-4)-β-d-glucanase) from the cotyledons of germinated nasturtium seeds. Plant Journal, 3 (5), 691-700. doi: 10.1111/j.1365-313X.1993.00691.x |
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1993 Journal Article Phase equilibria and gelation in gelatin/maltodextrin systems — Part II: polymer incompatibility in solutionKasapis, Stefan, Morris, Edwin R., Norton, Ian T. and Gidley, Michael J. (1993). Phase equilibria and gelation in gelatin/maltodextrin systems — Part II: polymer incompatibility in solution. Carbohydrate Polymers, 21 (4), 249-259. doi: 10.1016/0144-8617(93)90056-A |
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1993 Journal Article Thermogelation of methylcellulose. Part II: effect of hydroxypropyl substituentsHaque, Anwarul, Richardson. Robert K., Morris, Edwin R., Gidley, Michael J. and Caswell, David C. (1993). Thermogelation of methylcellulose. Part II: effect of hydroxypropyl substituents. Carbohydrate Polymers, 22 (3), 175-186. doi: 10.1016/0144-8617(93)90138-T |
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1993 Journal Article Thermal properties of polysaccharides at low moisture: 1—An endothermic melting process and water-carbohydrate interactionsAppelqvist, Ingrid A.M., Cooke, David, Gidley, Michael J. and Lane, Sally J. (1993). Thermal properties of polysaccharides at low moisture: 1—An endothermic melting process and water-carbohydrate interactions. Carbohydrate Polymers, 20 (4), 291-299. doi: 10.1016/0144-8617(93)90102-A |
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1992 Journal Article Selective removal of α-D-galactose side chains from Rhizobium capsular polysaccharide by guar α-D-galactosidase: Effect on conformational stability and gelationGidley, Michael J., Eeggleston, Gillian and Morris, Edwin R. (1992). Selective removal of α-D-galactose side chains from Rhizobium capsular polysaccharide by guar α-D-galactosidase: Effect on conformational stability and gelation. Carbohydrate Research, 231, 185-196. doi: 10.1016/0008-6215(92)84018-N |
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1992 Journal Article Control of mannose/galactose ratio during galactomannan formation in developing legume seedsEdwards, Mary, Scott, Catherine, Gidley, Michael J. and Reid, J.S.Grant (1992). Control of mannose/galactose ratio during galactomannan formation in developing legume seeds. Planta, 187 (1), 67-74. doi: 10.1007/BF00201625 |
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1992 Journal Article Granule residues and 'ghosts' remaining after heating A-type barley-starch granules in waterPrentice, R. Derek, M., Stark, J.Roger and Gidley, Michael J. (1992). Granule residues and 'ghosts' remaining after heating A-type barley-starch granules in water. Carbohydrate Research, 227, 121-130. doi: 10.1016/0008-6215(92)85065-8 |
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1992 Journal Article Loss of crystalline and molecular order during starch gelatinisation: Origin of the enthalpic transitionCooke, David and Gidley, Michael J. (1992). Loss of crystalline and molecular order during starch gelatinisation: Origin of the enthalpic transition. Carbohydrate Research, 227 (6), 103-112. doi: 10.1016/0008-6215(92)85063-6 |
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1992 Journal Article Mechanism and regulation of galactomannan biosynthesis in developing leguminous seedsReid, J.S.G., Edwards, M.E., Gidley, M.J. and Clark, A.H. (1992). Mechanism and regulation of galactomannan biosynthesis in developing leguminous seeds. Biochemical Society Transactions, 20 (1), 23-26. doi: 10.1042/bst0200023 |
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1992 Journal Article Tamarind seed polysaccharide: preparation, characterisation and solution properties of carboxylated, sulphated and alkylaminated derivativesLang, P., Masci, G., Dentini, M., Crescenzi, V., Cooke, D., Gidley, M.J., Fanutti, C. and Reid, J.S.G. (1992). Tamarind seed polysaccharide: preparation, characterisation and solution properties of carboxylated, sulphated and alkylaminated derivatives. Carbohydrate Polymers, 17 (3), 185-198. doi: 10.1016/0144-8617(92)90003-9 |
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1991 Journal Article Structure and solution properties of tamarind-seed polysaccharideGidley, Michael J., Lillford, Peter J., Rowlands, David W., Lang, Peter, Dentini, Mariella, Crescenzi, Vittorio, Edwards, Mary, Fanutti, Cristina and Reid, J.S. Grant (1991). Structure and solution properties of tamarind-seed polysaccharide. Carbohydrate Research, 214 (2), 299-314. doi: 10.1016/0008-6215(91)80037-N |
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1991 Journal Article C-13 NMR characterization of molecular structures in powders, hydrates and gels of galactomannans and glucomannansGidley, M.J., McArthur, A.J. and Underwood, D.R. (1991). C-13 NMR characterization of molecular structures in powders, hydrates and gels of galactomannans and glucomannans. Food Hydrocolloids, 5 (1-2), 129-140. doi: 10.1016/S0268-005X(09)80298-1 |
