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1991 Journal Article A xyloglucan-oligosaccharide-specific α-d-xylosidase or exo-oligoxyloglucan-α-xylohydrolase from germinated nasturtium (Tropaeolum majus L.) seeds - Purification, properties and its interaction with a xyloglucan-specific eneto-(1→4)-β-d-glucanase andFanutti, Cristina, Gidley, Michael J. and Reid, J.S. Grant (1991). A xyloglucan-oligosaccharide-specific α-d-xylosidase or exo-oligoxyloglucan-α-xylohydrolase from germinated nasturtium (Tropaeolum majus L.) seeds - Purification, properties and its interaction with a xyloglucan-specific eneto-(1→4)-β-d-glucanase and. Planta, 184 (1), 137-147. doi: 10.1007/BF00208247 |
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1990 Journal Article Development of a biotechnological process for the modification of galactomannan polymers with plant α-galactosidaseBulpin, P.V., Gidley, M.J., Jeffcoat, R. and Underwood, D.R. (1990). Development of a biotechnological process for the modification of galactomannan polymers with plant α-galactosidase. Carbohydrate Polymers, 12 (2), 155-168. doi: 10.1016/0144-8617(90)90016-L |
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1989 Journal Article Aggregation of amylose in aqueous systems: the effect of chain length on phase behavior and aggregation kineticsGidley, Michael J. and Bulpin, Paul V. (1989). Aggregation of amylose in aqueous systems: the effect of chain length on phase behavior and aggregation kinetics. Macromolecules, 22 (1), 341-346. doi: 10.1021/ma00191a062 |
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1989 Journal Article Molecular mechanisms underlying amylose aggregation and gelationGidley, Michael J. (1989). Molecular mechanisms underlying amylose aggregation and gelation. Macromolecules, 22 (1), 351-358. doi: 10.1021/ma00191a064 |
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1989 Journal Article Rheological studies of aqueous amylose gels: the effect of chain length and concentration on gel modulusClark, Allan H., Gidley, Michael J., Richardson, Robert K. and Ross-Murphy, Simon B. (1989). Rheological studies of aqueous amylose gels: the effect of chain length and concentration on gel modulus. Macromolecules, 22 (1), 346-351. doi: 10.1021/ma00191a063 |
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1988 Journal Article 13C-C.p.-m.a.s. n.m.r. studies of frozen solutions of (1→4)-α-d-glucans as a probe of the range of conformations of glycosidic linkages: The conformations of cyclomaltohexaose and amylopectin in aqueous solutionGidley, Michael J. and Bociek, Stephen M. (1988). 13C-C.p.-m.a.s. n.m.r. studies of frozen solutions of (1→4)-α-d-glucans as a probe of the range of conformations of glycosidic linkages: The conformations of cyclomaltohexaose and amylopectin in aqueous solution. Carbohydrate Research, 183 (1), 126-130. doi: 10.1016/0008-6215(88)80052-1 |
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1988 Journal Article 13C CP/MAS NMR studies of amylose inclusion complexes, cyclodextrins, and the amorphous phase of starch granules: Relationships between glycosidic linkage conformation and solid-state 13C chemical shiftsGidley, Michael J. and Bociek, Stephen M. (1988). 13C CP/MAS NMR studies of amylose inclusion complexes, cyclodextrins, and the amorphous phase of starch granules: Relationships between glycosidic linkage conformation and solid-state 13C chemical shifts. Journal of The American Chemical Society, 110 (12), 3820-3829. doi: 10.1021/ja00220a016 |
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1987 Journal Article Factors affecting the crystalline type (AC) of native starches and model compounds: a rationalisation of observed effects in terms of polymorphic structuresGidley, Michael J. (1987). Factors affecting the crystalline type (AC) of native starches and model compounds: a rationalisation of observed effects in terms of polymorphic structures. Carbohydrate Research, 161 (2), 301-304. doi: 10.1016/S0008-6215(00)90087-9 |
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1987 Journal Article Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helicesGidley, Michael J. and Bulpin, Paul V. (1987). Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helices. Carbohydrate Research, 161 (2), 291-300. doi: 10.1016/S0008-6215(00)90086-7 |
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1987 Journal Article Structure and gelation of rhizobium capsular polysaccharideGidley, Michael J., Dea, Iain C.M., Eggleston, Gillian and Morris, Edwin R. (1987). Structure and gelation of rhizobium capsular polysaccharide. Carbohydrate Research, 160 (C), 381-396. doi: 10.1016/0008-6215(87)80325-7 |
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1986 Journal Article 13 C cross polarization–magic angle spinning (CP–MAS) n.m.r. studies of α- and β-cyclodextrins: resolution of all conformationally-important sitesGidley, Michael J. and Bociek, Stephen M. (1986). 13 C cross polarization–magic angle spinning (CP–MAS) n.m.r. studies of α- and β-cyclodextrins: resolution of all conformationally-important sites. Journal of the Chemical Society, Chemical Communications (15), 1223-1226. doi: 10.1039/c39860001223 |
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1986 Journal Article NMR visualization of free asparagine in potato tissue using adduct formation with [13C]formaldehydeMason, Ralph P., Sanders, Jeremy K.M. and Gidley, Michael J. (1986). NMR visualization of free asparagine in potato tissue using adduct formation with [13C]formaldehyde. Phytochemistry, 25 (7), 1567-1571. doi: 10.1016/S0031-9422(00)81210-8 |
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1985 Journal Article Quantification of the structural features of starch polysaccharides by n.m.r. spectroscopyGidley, Michael J. (1985). Quantification of the structural features of starch polysaccharides by n.m.r. spectroscopy. Carbohydrate Research, 139 (C), 85-93. |
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1985 Journal Article Molecular organization in starches: a carbon 13 CP/MAS NMR studyGidley, Michael J. and Bociek, Stephen M. (1985). Molecular organization in starches: a carbon 13 CP/MAS NMR study. Journal of The American Chemical Society, 107 (24), 7040-7044. doi: 10.1021/ja00310a047 |
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1985 Journal Article Long range 13C–1H coupling in carbohydrates by selective 2D heteronuclear J-resolved n.m.r. spectroscopyGidley, Michael J. and Bociek, Stephen M. (1985). Long range 13C–1H coupling in carbohydrates by selective 2D heteronuclear J-resolved n.m.r. spectroscopy. Journal of the Chemical Society, Chemical Communications (4), 220-222. doi: 10.1039/c39850000220 |
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1983 Journal Article Mechanisms of anti-bacterial formaldehyde delivery from noxythiolin and other masked-formaldehyde compoundsGidley, M.J. and Sanders, J.K.M. (1983). Mechanisms of anti-bacterial formaldehyde delivery from noxythiolin and other masked-formaldehyde compounds. Journal of Pharmacy and Pharmacology, 35 (11), 712-717. doi: 10.1111/j.2042-7158.1983.tb02876.x |
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1982 Journal Article Reductive methylation of proteins with sodium cyanoborohydride. Identification, suppression and possible uses of N-cyanomethyl by-productsGidley, M.J. and Sanders, J..K.M. (1982). Reductive methylation of proteins with sodium cyanoborohydride. Identification, suppression and possible uses of N-cyanomethyl by-products. Biochemical Journal, 203 (1), 331-334. doi: 10.1042/bj2030331 |
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1982 Journal Article Conformations and interactions of pectins. I. Polymorphism between gel and solid states of calcium polygalacturonateMorris, E.R., Powell, D.A., Gidley, M.J. and Rees, D.A. (1982). Conformations and interactions of pectins. I. Polymorphism between gel and solid states of calcium polygalacturonate. Journal of Molecular Biology, 155 (4), 507-516. doi: 10.1016/0022-2836(82)90484-3 |
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1982 Journal Article Conformations and interactions of pectins: II. Influence of residue sequence on chain association in calcium pectate gelsPowell, D.A., Morris, E.R., Gidley, M.J. and Rees, D.A. (1982). Conformations and interactions of pectins: II. Influence of residue sequence on chain association in calcium pectate gels. Journal of Molecular Biology, 155 (4), 517-531. doi: 10.1016/0022-2836(82)90485-5 |
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1981 Journal Article The mode of antibacterial action of some ‘masked’ formaldehyde compoundsGidley, Michael J., Sanders, Jermy K.M., Myers, Evelyn R. and Allwood, Michael C. (1981). The mode of antibacterial action of some ‘masked’ formaldehyde compounds. Febs Letters, 127 (2), 228-232. |
