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2023 Book Chapter A whole earth approach to nature-positive food: biodiversity and agricultureDeClerck, Fabrice A. J., Koziell, Izabella, Benton, Tim, Garibaldi, Lucas A., Kremen, Claire, Maron, Martine, Del Rio, Cristina Rumbaitis, Sidhu, Aman, Wirths, Jonathan, Clark, Michael, Dickens, Chris, Carmona, Natalia Estrada, Fremier, Alexander K., Jones, Sarah K., Khoury, Colin K., Lal, Rattan, Obersteiner, Michael, Remans, Roseline, Rusch, Adrien, Schulte, Lisa A., Simmonds, Jeremy, Stringer, Lindsay C., Weber, Christopher and Winowiecki, Leigh (2023). A whole earth approach to nature-positive food: biodiversity and agriculture. Science and innovations for food systems transformation. (pp. 469-496) edited by Joachim von Braun, Kaosar Afsana, Louise O. Fresco and Mohamed Hag Ali Hassan. Cham, Switzerland: Springer International Publishing. doi: 10.1007/978-3-031-15703-5_25 |
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2018 Book Chapter Is "no net loss of biodiversity" a good idea?Maron, Martine (2018). Is "no net loss of biodiversity" a good idea?. Effective conservation science: data not dogma. (pp. 141-146) edited by Peter Kareiva, Michelle Marvier and Brian Silliman. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/oso/9780198808978.003.0022 |
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2010 Book Chapter Retaining and restoring wildlife values of woodlandsMaron, Martine (2010). Retaining and restoring wildlife values of woodlands. Temperate woodland conservation and management. (pp. 241-248) edited by David Lindenmayer, Andrew Bennett and Richard Hobbs. Collingwood, Melbourne: CSIRO Publishing. |
