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2010 Journal Article The contribution of wildlife to sustainable natural resource utilization in Namibia: A reviewvan Schalkwyk, Diana L. Schalkwyk, McMillin, Kenneth, Witthuhn, R. Corli and Hoffman, Louw C. (2010). The contribution of wildlife to sustainable natural resource utilization in Namibia: A review. Sustainability, 2 (11), 3479-3499. doi: 10.3390/su2113479 |
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2010 Journal Article Comparison of the effects of different transport conditions and lairage times in a Mediterranean climate in South Africa on the meat quality of commercially crossbred Large white x Landrace pigsHoffman, L. C. and Fisher, P. (2010). Comparison of the effects of different transport conditions and lairage times in a Mediterranean climate in South Africa on the meat quality of commercially crossbred Large white x Landrace pigs. Journal of the South African Veterinary Association-Tydskrif van Die Suid-Afrikaanse Veterinere Vereniging, 81 (4), 224-227. |
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2010 Journal Article Bruising on ostrich carcasses and the implications on the microbiology and losses in utilizable meat when removing them post-evisceration or post-chillingHoffman, L. C., Britz, T. J. and Schnetler, D. C. (2010). Bruising on ostrich carcasses and the implications on the microbiology and losses in utilizable meat when removing them post-evisceration or post-chilling. Meat Science, 86 (2), 398-404. doi: 10.1016/j.meatsci.2010.05.024 |
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2010 Journal Article A comparison between the effects of day and night cropping on gemsbok (Oryx gazella) meat qualityHoffman, L. C. and Laubscher, L. L. (2010). A comparison between the effects of day and night cropping on gemsbok (Oryx gazella) meat quality. Meat Science, 85 (2), 356-362. doi: 10.1016/j.meatsci.2010.02.003 |
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2010 Journal Article Comparison of the effects of different transport conditions and lairage times in a Mediterranean climate in South Africa on the meat quality of commercially crossbred Large white x Landrace pigsHoffman, L. C. and Fisher, P. (2010). Comparison of the effects of different transport conditions and lairage times in a Mediterranean climate in South Africa on the meat quality of commercially crossbred Large white x Landrace pigs. Journal of the South African Veterinary Association, 81 (4), 225-227. doi: 10.4102/jsava.v81i4.152 |
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2010 Journal Article Physical and sensory characteristics of blesbok (damaliscus dorcas phillipsi) meatHoffman, Louw C., Smit, Karen and Muller, Nina M. (2010). Physical and sensory characteristics of blesbok (damaliscus dorcas phillipsi) meat. African Journal of Wildlife Research, 40 (2), 158-162. doi: 10.3957/056.040.0207 |
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2010 Journal Article Preliminary results on the description of body composition change in ostriches (Struthio camelus) under optimal feeding conditionsKritzinger, W. J., Brand, T. S., Gous, R. M., Hoffman, L. C. and Mellett, F. D. (2010). Preliminary results on the description of body composition change in ostriches (Struthio camelus) under optimal feeding conditions. South African Journal of Animal Sciences, 40 (5SUPPL.1), 429-433. |
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2010 Journal Article The effect of age and gender on the fat distribution in Merino lambsvan der Westhuizen, E. J., Brand, T. S., Hoffman, L. C. and Aucamp, B. B. (2010). The effect of age and gender on the fat distribution in Merino lambs. South African Journal of Animal Sciences, 40 (5SUPPL.1), 459-461. |
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2010 Journal Article Prevalent organisms on ostrich carcasses found in a commercial abattoirHoffman, L. C., Britz, T. J. and Schnetler, D. C. (2010). Prevalent organisms on ostrich carcasses found in a commercial abattoir. Journal of the South African Veterinary Association, 81 (3), 151-155. doi: 10.4102/jsava.v81i3.138 |
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2009 Journal Article The effect of porcine somatotropin (pST) and gender on production parameters and tissue yield of pigs slaughtered at 135 kg live weightPieterse, E., Swarts, I. C. and Hoffman, L. C. (2009). The effect of porcine somatotropin (pST) and gender on production parameters and tissue yield of pigs slaughtered at 135 kg live weight. South African Journal of Animal Sciences, 39 (4), 286-295. |
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2009 Journal Article Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): The effect of gender and age on the fatty acid profile, cholesterol content and sensory characteristics of kudu and impala meatHoffman, L. C., Mostert, A. C. and Laubscher, L. L. (2009). Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): The effect of gender and age on the fatty acid profile, cholesterol content and sensory characteristics of kudu and impala meat. Meat Science, 83 (4), 737-743. doi: 10.1016/j.meatsci.2009.08.026 |
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2009 Journal Article Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi muscle as affected by gender and ageHoffman, L. C., Mostert, A. C., Kidd, M. and Laubscher, L. L. (2009). Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi muscle as affected by gender and age. Meat Science, 83 (4), 788-795. doi: 10.1016/j.meatsci.2009.08.022 |
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2009 Journal Article Effect of bleeding method and low voltage electrical stimulation on meat quality of ostrichesHoffman, L. C., Cloete, S. W.P., van Schalkwyk, S. J. and Botha S.St.C., S. S.C. (2009). Effect of bleeding method and low voltage electrical stimulation on meat quality of ostriches. South African Journal of Animal Sciences, 39 (3), 206-213. |
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2009 Journal Article Ostrich leather quality: A reviewEngelbrecht, A., Hoffman, L. C., Cloete, S. W.P. and Van Schalkwyk, S. J. (2009). Ostrich leather quality: A review. Animal Production Science, 49 (7), 549-557. doi: 10.1071/EA08255 |
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2009 Journal Article Comparing the effects on meat quality of conventional hunting and night cropping of impala (Aepyceros melampus)Hoffman, Louw C. and Laubscher, Liesel L. (2009). Comparing the effects on meat quality of conventional hunting and night cropping of impala (Aepyceros melampus). African Journal of Wildlife Research, 39 (1), 39-47. doi: 10.3957/056.039.0105 |
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2009 Journal Article A Comparison between the effects of day and night cropping on greater kudu (Tragelaphus strepsiceros) meat qualityHoffman, Louw C. and Laubscher, Liesel L. (2009). A Comparison between the effects of day and night cropping on greater kudu (Tragelaphus strepsiceros) meat quality. African Journal of Wildlife Research, 39 (2), 164-169. doi: 10.3957/056.039.0209 |
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2009 Journal Article Effect of season and gender on the physical and chemical composition of black wildebeest (Connochaetus gnou) meatHoffman, Louw C., Schalkwyk, Sunet Van and Muller, Nina (2009). Effect of season and gender on the physical and chemical composition of black wildebeest (Connochaetus gnou) meat. African Journal of Wildlife Research, 39 (2), 170-174. doi: 10.3957/056.039.0208 |
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2008 Journal Article Sensory and preference testing of selected beef muscles infused with a phosphate and lactate blendHoffman, L. C., Muller, M. and Vermaak, A. (2008). Sensory and preference testing of selected beef muscles infused with a phosphate and lactate blend. Meat Science, 80 (4), 1055-1060. doi: 10.1016/j.meatsci.2008.04.025 |
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2008 Journal Article Effects of post mortem temperature on rigor tension, shortening and pH in ostrich muscleBotha, S. St C., Hoffman, L. C. and Britz, T. J. (2008). Effects of post mortem temperature on rigor tension, shortening and pH in ostrich muscle. South African Journal of Animal Sciences, 38 (3), 184-192. |
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2008 Journal Article The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptilesHoffman, L. C. (2008). The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptiles. Meat Science, 80 (1), 94-100. doi: 10.1016/j.meatsci.2008.05.018 |
