|
2012 Journal Article Meat quality comparison between fresh and frozen/thawed ostrich M. iliofibularisLeygonie, Coleen, Britz, Trevor J. and Hoffman, Louwrens C. (2012). Meat quality comparison between fresh and frozen/thawed ostrich M. iliofibularis. Meat Science, 91 (3), 364-368. doi: 10.1016/j.meatsci.2012.02.020 |
|
2012 Journal Article Impact of freezing and thawing on the quality of meat: reviewLeygonie, Coleen, Britz, Trevor J. and Hoffman, Louwrens C. (2012). Impact of freezing and thawing on the quality of meat: review. Meat Science, 91 (2), 93-98. doi: 10.1016/j.meatsci.2012.01.013 |
|
2012 Journal Article The development of ratite production through continued researchCloete, S. W. P., Brand, T. S., Hoffman, L., Brand, Z., Engelbrecht, A., Bonato, M., Glatz, P. C. and Malecki, I. A. (2012). The development of ratite production through continued research. World's Poultry Science Journal, 68 (2), 323-334. doi: 10.1017/S0043933912000372 |
|
2012 Journal Article Advances in the electrical stunning and bleeding of ostrichesHoffman, L. C. (2012). Advances in the electrical stunning and bleeding of ostriches. Animal Welfare, 21 (SUPPL. 2), 9-13. doi: 10.7120/096272812X13353700593284 |
|
2012 Journal Article The fatty acid composition of muscles and fat depots of ostriches as influenced by genotypeHoffman, L. C., Brand, M. M., Cloete, S. W.P. and Muller, M. (2012). The fatty acid composition of muscles and fat depots of ostriches as influenced by genotype. South African Journal of Animal Sciences, 42 (3), 256-265. doi: 10.4314/sajas.v42i3.7 |
|
2012 Journal Article A description of body growth and composition of South African black ostriches (Struthio camelus var. domesticus) under free-choice feeding conditionsBrand, T. S., Kritzinger, W. J., Hoffman, L. C. and Gous, R. M. (2012). A description of body growth and composition of South African black ostriches (Struthio camelus var. domesticus) under free-choice feeding conditions. South African Journal of Animal Sciences, 42 (5), 555-558. doi: 10.4314/sajas.v42i5.23 |
|
2012 Journal Article Preliminary results on the effect of the inclusion of cottonseed oilcake meal on the feed intake and growth of slaughter ostriches (Struthio camelus var. domesticus)Brand, T. S., Squizzato, D., Hoffman, L. C. and Dalle Zotte, A. (2012). Preliminary results on the effect of the inclusion of cottonseed oilcake meal on the feed intake and growth of slaughter ostriches (Struthio camelus var. domesticus). South African Journal of Animal Sciences, 42 (5S1), 520-523. doi: 10.4314/sajas.v42i5.16 |
|
2012 Journal Article Animal ethics and ecotourismHayward, Matt W., Somers, Michael J., Kerley, Graham I. H., Perrin, Mike R., Bester, Marthán N., Dalerum, Fredrik, Do Linh San, Emmanuel, Hoffman, Louw C., Marshal, Jason P., Mills, Michael G. L., Nel, Jan A. J. and Owen-Smith, Norman (2012). Animal ethics and ecotourism. African Journal of Wildlife Research, 42 (2) doi: 10.3957/056.042.0207 |
|
2012 Journal Article Zoonoses: a potential obstacle to the growing wildlife industry of NamibiaMagwedere, Kudakwashe, Hemberger, Maria Y., Hoffman, Louw C. and Dziva, Francis (2012). Zoonoses: a potential obstacle to the growing wildlife industry of Namibia. Infection Ecology and Epidemiology, 2 (1), 1-16. doi: 10.3402/iee.v2i0.18365 |
|
2011 Journal Article The influence of season and sex on the carcass yield of common warthog (Phacochoerus africanus)Swanepoel, Monlee, Leslie, Alison J. and Hoffman, Louwrens C. (2011). The influence of season and sex on the carcass yield of common warthog (Phacochoerus africanus). African Journal of Wildlife Research, 44 (2), 179-188. doi: 10.3957/056.044.0211 |
|
2011 Journal Article Knowledge of stakeholders in the game meat industry and its effect on compliance with food safety standardsBekker, Johan Leon, Hoffman, Louw C. and Jooste, Piet J. (2011). Knowledge of stakeholders in the game meat industry and its effect on compliance with food safety standards. International Journal of Environmental Health Research, 21 (5), 341-363. doi: 10.1080/09603123.2011.552715 |
|
2011 Journal Article Protein and lipid oxidative stability of fresh ostrich M. Iliofibularis packaged under different modified atmospheric packaging conditionsLeygonie, C., Britz, T. J. and Hoffman, L. C. (2011). Protein and lipid oxidative stability of fresh ostrich M. Iliofibularis packaged under different modified atmospheric packaging conditions. Food Chemistry, 127 (4), 1659-1667. doi: 10.1016/j.foodchem.2011.02.033 |
|
2011 Journal Article Oxidative stability of previously frozen ostrich Muscularis iliofibularis packaged under different modified atmospheric conditionsLeygonie, Coleen, Britz, Trevor J. and Hoffman, Louw C. (2011). Oxidative stability of previously frozen ostrich Muscularis iliofibularis packaged under different modified atmospheric conditions. International Journal of Food Science and Technology, 46 (6), 1171-1178. doi: 10.1111/j.1365-2621.2011.02603.x |
|
2011 Journal Article Brucellae through the food chain: the role of sheep, goats and springbok (Antidorcus marsupialis) as sources of human infections in NamibiaMagwedere, K., Bishia, A., Tjipura-Zaire, G., Eberle, G., Hemberger, Y., Hoffman, L. C. and Dziva, F. (2011). Brucellae through the food chain: the role of sheep, goats and springbok (Antidorcus marsupialis) as sources of human infections in Namibia. Journal of the South African Veterinary Association, 82 (4), 205-212. doi: 10.4102/jsava.v82i4.75 |
|
2011 Journal Article Physico-chemical, microbiological, textural and sensory attributes of matured game salami produced from springbok (Antidorcas marsupialis), gemsbok (Oryx gazella), kudu (Tragelaphus strepsiceros) and zebra (Equus burchelli) harvested in Namibiavan Schalkwyk, D. L., McMillin, K. W., Booyse, Mardé, Witthuhn, R. C. and Hoffman, L. C. (2011). Physico-chemical, microbiological, textural and sensory attributes of matured game salami produced from springbok (Antidorcas marsupialis), gemsbok (Oryx gazella), kudu (Tragelaphus strepsiceros) and zebra (Equus burchelli) harvested in Namibia. Meat Science, 88 (1), 36-44. doi: 10.1016/j.meatsci.2010.11.028 |
|
2011 Journal Article A comparison between the effects of day versus night cropping on the quality parameters of red hartebeest (Alcelaphus buselaphus) meatHoffman, Louw C. and Laubscher, Liesel L. (2011). A comparison between the effects of day versus night cropping on the quality parameters of red hartebeest (Alcelaphus buselaphus) meat. African Journal of Wildlife Research, 41 (1), 50-60. doi: 10.3957/056.041.0110 |
|
2011 Journal Article Quality characteristics of blue wildebeest (Connochaetes taurinus) meatHoffman, L. C., Van Schalkwyk, S. and Muller, M. (2011). Quality characteristics of blue wildebeest (Connochaetes taurinus) meat. African Journal of Wildlife Research, 41 (2), 210-213. doi: 10.3957/056.041.0208 |
|
2011 Journal Article Application of European standards for health and quality control of game meat on game ranches in South AfricaVan Der Merwe, M., Jooste, P. J. and Hoffman, L. C. (2011). Application of European standards for health and quality control of game meat on game ranches in South Africa. Journal of the South African Veterinary Association, 82 (3), 170-175. doi: 10.4102/jsava.v82i3.63 |
|
2011 Journal Article Bird Handling, Transportation, Lairage, and Slaughter: Implications for Bird Welfare and Meat QualityHoffman, L. C. and Lambrechts, H. (2011). Bird Handling, Transportation, Lairage, and Slaughter: Implications for Bird Welfare and Meat Quality. Welfare of Farmed Ratites, 11, 195-235. doi: 10.1007/978-3-642-19297-5_10 |
|
2010 Journal Article Chemical characteristics of red hartebeest (Alcelaphus buselaphus caama) meatHoffman, L. C., Smit, K. and Muller, N. (2010). Chemical characteristics of red hartebeest (Alcelaphus buselaphus caama) meat. South African Journal of Animal Sciences, 40 (3), 221-228. |
