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2021 Journal Article Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods 2019, 8, 482Shelat, Kinnari J., Adiamo, Oladipupo Q., Mantilla, Sandra M. Olarte, Smyth, Heather E., Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker and Sultanbawa, Yasmina (2021). Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods 2019, 8, 482. Foods, 10 (3) 650, 1-1. doi: 10.3390/foods10030650 |
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2021 Journal Article The inactivation by curcumin-mediated photosensitization of Botrytis cinerea apores isolated from strawberry fruitsHuang, Li, Yong, Ken W. L., Fernando, W. Chrishanthi, Carpinelli de Jesus, Matheus, De Voss, James J., Sultanbawa, Yasmina and Fletcher, Mary T. (2021). The inactivation by curcumin-mediated photosensitization of Botrytis cinerea apores isolated from strawberry fruits. Toxins, 13 (3) 196, 196. doi: 10.3390/toxins13030196 |
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2021 Journal Article Responsive small-molecule luminescence probes for sulfite/bisulfite detection in food samplesFeng, Huan, Liu, Jianping, Qaitoon, Ali, Meng, Qingtao, Sultanbawa, Yasmina, Zhang, Zhiqiang, Xu, Zhi Ping and Zhang, Run (2021). Responsive small-molecule luminescence probes for sulfite/bisulfite detection in food samples. TrAC Trends in Analytical Chemistry, 136 116199, 116199. doi: 10.1016/j.trac.2021.116199 |
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2021 Journal Article High throughput screening to determine the antibacterial activity of Terminalia ferdinandiana (Kakadu plum): A proof of conceptAkter, Saleha, Sultanbawa, Yasmina and Cozzolino, Daniel (2021). High throughput screening to determine the antibacterial activity of Terminalia ferdinandiana (Kakadu plum): A proof of concept. Journal of Microbiological Methods, 182 106169, 1-6. doi: 10.1016/j.mimet.2021.106169 |
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2021 Journal Article Unlocking the secrets of kernels using near-infrared spectroscopyBobasa, Eshetu, Netzel, Michael, Phan, Anh Dao Thi, Smyth, Heather, Sultanbawa, Yasmina and Cozzolino, Daniel (2021). Unlocking the secrets of kernels using near-infrared spectroscopy. Applied Spectroscopy, 75 (7), 1-5. doi: 10.1177/0003702821992136 |
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2021 Journal Article The use of a micro near infrared portable instrument to predict bioactive compounds in a wild harvested fruit—Kakadu plum (Terminalia ferdinandiana)Bobasa, Eshetu, Phan, Anh Dao T., Netzel, Michael, Smyth, Heather E., Sultanbawa, Yasmina and Cozzolino, Daniel (2021). The use of a micro near infrared portable instrument to predict bioactive compounds in a wild harvested fruit—Kakadu plum (Terminalia ferdinandiana). Sensors, 21 (4) 1413, 1-10. doi: 10.3390/s21041413 |
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2021 Journal Article Plant-based phenolic molecules as natural preservatives in comminuted meats: a reviewBeya, Michel M., Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather and Hoffman, Louwrens C. (2021). Plant-based phenolic molecules as natural preservatives in comminuted meats: a review. Antioxidants, 10 (2) 263, 263-18. doi: 10.3390/antiox10020263 |
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2021 Journal Article Effect of storage on the nutritional quality of Queen Garnet plumKodagoda, Gethmini, Hong, Hung T., O’Hare, Tim J., Sultanbawa, Yasmina, Topp, Bruce and Netzel, Michael E. (2021). Effect of storage on the nutritional quality of Queen Garnet plum. Foods, 10 (2) 352, 352. doi: 10.3390/foods10020352 |
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2021 Journal Article Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible HalophyteSrivarathan, Sukirtha, Phan, Anh Dao Thi, Hong, Hung Trieu, Chua, Elvis T., Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2021). Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte. Frontiers in Nutrition, 8 607799, 607799. doi: 10.3389/fnut.2021.607799 |
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2021 Journal Article Challenges and opportunities of the fourth revolution: a brief insight into the future of foodChapman, James, Power, Aoife, Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather E., Truong, Vic Khanh and Cozzolino, Daniel (2021). Challenges and opportunities of the fourth revolution: a brief insight into the future of food. Critical Reviews in Food Science and Nutrition, 62 (10), 1-9. doi: 10.1080/10408398.2020.1863328 |
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2021 Journal Article Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysisCozzolino, Daniel, Phan, Anh, Netzel, Michael, Smyth, Heather and Sultanbawa, Yasmina (2021). Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis. CyTA - Journal of Food, 19 (1), 183-189. doi: 10.1080/19476337.2021.1875052 |
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2020 Journal Article Antimicrobial activity, total phenolic and ascorbic acid content of Terminalia ferdinandiana leaves at various stages of maturityChaliha, Mridusmita, Phan, Anh Dao Thi, Cao, Shan, Li, Qin, Gorman, Julian, Sultanbawa, Yasmina and Cozzolino, Daniel (2020). Antimicrobial activity, total phenolic and ascorbic acid content of Terminalia ferdinandiana leaves at various stages of maturity. Current Research in Nutrition and Food Science Journal, 8 (3), 744-756. doi: 10.12944/crnfsj.8.3.07 |
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2020 Journal Article Impact of household cooking techniques on African nightshade and Chinese cabbage on phenolic compounds, antinutrients, in vitro antioxidant, and β-glucosidase cctivityManaga, Millicent G., Shai, Jerry, Thi Phan, Anh Dao, Sultanbawa, Yasmina and Sivakumar, Dharini (2020). Impact of household cooking techniques on African nightshade and Chinese cabbage on phenolic compounds, antinutrients, in vitro antioxidant, and β-glucosidase cctivity. Frontiers in Nutrition, 7 580550, 580550. doi: 10.3389/fnut.2020.580550 |
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2020 Journal Article The nutritional potential of the native Australian green plum (Buchanania obovata) compared to other Anacardiaceae fruit and nutsFyfe, Selina, Smyth, Heather E., Schirra, Horst Joachim, Rychlik, Michael and Sultanbawa, Yasmina (2020). The nutritional potential of the native Australian green plum (Buchanania obovata) compared to other Anacardiaceae fruit and nuts. Frontiers in Nutrition, 7 600215, 600215. doi: 10.3389/fnut.2020.600215 |
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2020 Journal Article Interactions between phytochemicals and minerals in Terminalia ferdinandiana and implications for mineral bioavailabilityAkter, Saleha, Netzel, Michael, Tinggi, Ujang, Fletcher, Mary, Osborne, Simone and Sultanbawa, Yasmina (2020). Interactions between phytochemicals and minerals in Terminalia ferdinandiana and implications for mineral bioavailability. Frontiers in Nutrition, 7 598219, 598219. doi: 10.3389/fnut.2020.598219 |
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2020 Journal Article Anthocyanins: “berry” much more than common plant pigmentsWright, Olivia R. L., Phan, Anh D. T., Hong, Hung T., Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2020). Anthocyanins: “berry” much more than common plant pigments. Australian Berry Journal, Summer (5), 22-23. |
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2020 Journal Article Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana)Mulisa Bobasa, Eshetu, Dao Thi Phan, Anh, Manolis, Comalie, Netzel, Michael, Smyth, Heather, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana). Infrared Physics and Technology, 111 103560, 1-5. doi: 10.1016/j.infrared.2020.103560 |
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2020 Journal Article The use of vibrational spectroscopy to predict Vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)Cozzolino, Daniel, Phan, Anh Dao Thi, Netzel, Michael E., Smyth, Heather and Sultanbawa, Yasmina (2020). The use of vibrational spectroscopy to predict Vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae). Journal of the Science of Food and Agriculture, 101 (8) jsfa.10950, 3208-3213. doi: 10.1002/jsfa.10950 |
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2020 Journal Article Phytochemical and nutritional quality changes during irrigation and postharvest processing of the underutilized vegetable African nightshadeSivakumar, Dharini, Phan, Anh Dao Thi, Slabbert, Retha M., Sultanbawa, Yasmina and Remize, Fabienne (2020). Phytochemical and nutritional quality changes during irrigation and postharvest processing of the underutilized vegetable African nightshade. Frontiers in Nutrition, 7 576532, 1-12. doi: 10.3389/fnut.2020.576532 |
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2020 Journal Article An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foodsSultanbawa, Yasmina, Chaliha, Mridusmita, Phan, Anh Dao T., Olarte Mantilla, Sandra M., Netzel, Gaby, Netzel, Michael E., Smyth, Heather and Cozzolino, Daniel (2020). An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods. Food Analytical Methods, 14 (3), 423-429. doi: 10.1007/s12161-020-01915-z |
