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2015 Journal Article Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeysSultanbawa, Yasmina, Cozzolino, Daniel, Fuller, Steve, Cusack, Andrew, Currie, Margaret and Smyth, Heather (2015). Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. Food Chemistry, 172, 207-212. doi: 10.1016/j.foodchem.2014.09.067 |
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2015 Journal Article Bioactive properties of mushroom (Agaricus bisporus) stipe extractsNdungutse, Vedaste, Mereddy, Ram and Sultanbawa, Yasmina (2015). Bioactive properties of mushroom (Agaricus bisporus) stipe extracts. Journal of Food Processing and Preservation, 39 (6), 2225-2233. doi: 10.1111/jfpp.12467 |
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2014 Journal Article Profiling ellagic acid content: the importance of form and ascorbic acid levelsWilliams, David J., Edwards, David, Pun, Sharon, Chaliha, Mridusmita and Sultanbawa, Yasmina (2014). Profiling ellagic acid content: the importance of form and ascorbic acid levels. Food Research International, 66, 100-106. doi: 10.1016/j.foodres.2014.09.003 |
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2013 Journal Article Effect of packaging materials and storage on major volatile compounds in three Australian native herbsChaliha, Mridusmita, Cusack, Andrew, Currie, Margaret, Sultanbawa, Yasmina and Smyth, Heather (2013). Effect of packaging materials and storage on major volatile compounds in three Australian native herbs. Journal of Agricultural and Food Chemistry, 61 (24), 5738-5745. doi: 10.1021/jf400845t |
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2012 Journal Article Lexicon for the sensory description of Australian native plant foods and ingredientsSmyth, H. E., Sanderson, J. E. and Sultanbawa, Y. (2012). Lexicon for the sensory description of Australian native plant foods and ingredients. Journal of Sensory Studies, 27 (6), 471-481. doi: 10.1111/joss.12012 |
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2011 Journal Article Increasing vegetable consumption: A means-end chain approachKirchhoff, Stephanie, Smyth, Heather, Sanderson, Jessica, Sultanbawa, Yasmina and Gething, Katrina (2011). Increasing vegetable consumption: A means-end chain approach. British Food Journal, 113 (8), 1031-1044. doi: 10.1108/00070701111153779 |
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2009 Journal Article An innovative microplate assay to facilitate the detection of antimicrobial activity in plant extractsSultanbawa, Y., Cusack, A., Currie, M. and Davis, C. (2009). An innovative microplate assay to facilitate the detection of antimicrobial activity in plant extracts. Journal of Rapid Methods and Automation in Microbiology, 17 (4), 519-534. doi: 10.1111/j.1745-4581.2009.00187.x |
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2009 Journal Article Mode of action of chitosan coating on anthracnose disease control in papayaHewajulige, Ilmi Ganga Namali, Sultanbawa, Yasmina, Wijeratnam, R. Shanthi Wilson and Wijesundara, Ravindra L. C. (2009). Mode of action of chitosan coating on anthracnose disease control in papaya. Phytoparasitica, 37 (5), 437-444. doi: 10.1007/s12600-009-0052-5 |
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2009 Journal Article Effect of irradiated chitosan treatment on storage life of fruits of two commercially grown papaya (Carica papaya L.) varietiesHewajulige, I. G. N., Sultanbawa, Y., Wijeratnam, R. S. W. and Wijesundara, R. L. C. (2009). Effect of irradiated chitosan treatment on storage life of fruits of two commercially grown papaya (Carica papaya L.) varieties. Journal of the National Science Foundation of Sri Lanka, 37 (1), 61-66. doi: 10.4038/jnsfsr.v37i1.458 |
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2006 Journal Article Effects of bifidogenic factors on growth of bifidobacterium bifidum in cultured milk yoghurtSultanbawa, Y. (2006). Effects of bifidogenic factors on growth of bifidobacterium bifidum in cultured milk yoghurt. Journal of the National Science Foundation of Sri Lanka, 34 (4), 205-209. doi: 10.4038/jnsfsr.v34i4.3638 |
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2005 Journal Article Effect of the combined application of chitosan and carbonate salts on the incidence of anthracnose and on the quality of papaya during storageSivakumar, D., Sultanbawa, Y., Ranasingh, N., Kumara, P. and Wijesundera, R. L. C. (2005). Effect of the combined application of chitosan and carbonate salts on the incidence of anthracnose and on the quality of papaya during storage. Journal of Horticultural Science & Biotechnology, 80 (4), 447-452. doi: 10.1080/14620316.2005.11511958 |
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2001 Journal Article Structural changes in natural actomyosin and surimi from ling cod (Ophiodon elongatus) during-frozen storage in the absence or presence of cryoprotectantsSultanbawa, Y and Li-Chan, ECY (2001). Structural changes in natural actomyosin and surimi from ling cod (Ophiodon elongatus) during-frozen storage in the absence or presence of cryoprotectants. Journal of Agricultural and Food Chemistry, 49 (10), 4716-4725. doi: 10.1021/jf001281x |
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1998 Journal Article Cryoprotective effects of sugar and polyol blends in ling cod surimi during frozen storageSultanbawa, Y. and Li-Chan, E. C. Y. (1998). Cryoprotective effects of sugar and polyol blends in ling cod surimi during frozen storage. Food Research International, 31 (2), 87-98. doi: 10.1016/S0963-9969(98)00063-5 |
