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2019 Journal Article An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stagesNdou, Aysha, Tinyani, Peter P., Slabbert, Retha.M., Sultanbawa, Yasmina and Sivakumar, Dharini (2019). An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stages. Food Chemistry, 293, 499-510. doi: 10.1016/j.foodchem.2019.04.102 |
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2019 Journal Article Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernelsTemba, Benigni A., Fletcher, Mary T., Fox, Glen P., Harvey, Jagger, Okoth, Sheila A. and Sultanbawa, Yasmina (2019). Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels. Food Microbiology, 82, 82-88. doi: 10.1016/j.fm.2018.12.013 |
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2019 Journal Article Nutritional characteristics and antimicrobial activity of Australian grown Feijoa (Acca sellowiana)Phan, Anh Dao Thi, Chaliha, Mridusmita, Sultanbawa, Yasmina and Netzel, Michael E. (2019). Nutritional characteristics and antimicrobial activity of Australian grown Feijoa (Acca sellowiana). Foods, 8 (9) 376, 376. doi: 10.3390/foods8090376 |
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2019 Journal Article Potent and durable antibacterial activity of ZnO-dotted nanohybrids hydrothermally derived from ZnAl-layered double hydroxidesLi, Mengxue, Xu, Zhi Ping, Sultanbawa, Yasmina, Chen, Weiyu, Liu, Jianyong and Qian, Guangren (2019). Potent and durable antibacterial activity of ZnO-dotted nanohybrids hydrothermally derived from ZnAl-layered double hydroxides. Colloids and Surfaces B: Biointerfaces, 181, 585-592. doi: 10.1016/j.colsurfb.2019.06.013 |
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2019 Journal Article Promising tropical fruits high in folatesStriegel, Lisa, Weber, Nadine, Dumler, Caroline, Chebib, Soraya, Netzel, Michael E., Sultanbawa, Yasmina and Rychlik, Michael (2019). Promising tropical fruits high in folates. Foods, 8 (9) 363, 363. doi: 10.3390/foods8090363 |
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2019 Journal Article Phytochemical characteristics and antimicrobial activity of Australian grown garlic (Allium Sativum L.) cultivarsPhan, Anh Dao Thi, Netzel, Gabriele, Chhim, Panhchapor, Netzel, Michael E. and Sultanbawa, Yasmina (2019). Phytochemical characteristics and antimicrobial activity of Australian grown garlic (Allium Sativum L.) cultivars. Foods, 8 (9) 358, 358. doi: 10.3390/foods8090358 |
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2019 Journal Article Terminalia ferdinandiana, a traditional medicinal plant of Australia, alleviates hydrogen peroxide induced oxidative stress and inflammation, in vitroChaliha, Mridusmita and Sultanbawa, Yasmina (2019). Terminalia ferdinandiana, a traditional medicinal plant of Australia, alleviates hydrogen peroxide induced oxidative stress and inflammation, in vitro. Journal of Complementary and Integrative Medicine, 17 (1) 20190008. doi: 10.1515/jcim-2019-0008 |
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2019 Journal Article Antioxidant rich extracts of Terminalia ferdinandiana inhibit the growth of foodborne bacteriaAkter, Saleha, Netzel, Michael E., Tinggi, Ujang, Osborne, Simone A., Fletcher, Mary T. and Sultanbawa, Yasmina (2019). Antioxidant rich extracts of Terminalia ferdinandiana inhibit the growth of foodborne bacteria. Foods, 8 (8) 281, 281. doi: 10.3390/foods8080281 |
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2019 Journal Article Antioxidant-rich extracts of Terminalia ferdinandiana interfere with estimation of cell viabilityAkter, Saleha, Addepalli, Rama, Netzel, Michael E., Tinggi, Ujang, Fletcher, Mary T., Sultanbawa, Yasmina and Osborne, Simone A. (2019). Antioxidant-rich extracts of Terminalia ferdinandiana interfere with estimation of cell viability. Antioxidants, 8 (6) 191, 191. doi: 10.3390/antiox8060191 |
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2019 Journal Article A new red-emitting fluorescence probe for rapid and effective visualization of bisulfite in food samples and live animalsZhou, Fang, Sultanbawa, Yasmina, Feng, Huan, Wang, Yong-Lei, Meng, Qingtao, Wang, Yue, Zhang, Zhiqiang and Zhang, Run (2019). A new red-emitting fluorescence probe for rapid and effective visualization of bisulfite in food samples and live animals. Journal of Agricultural and Food Chemistry, 67 (15), 4375-4383. doi: 10.1021/acs.jafc.8b07110 |
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2019 Journal Article Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvestLekala, Chembi Solomon, Madani, Khalil Saber H., Phan, Anh Dao Thi, Maboko, Martin Makgose, Fotouo, Helen, Soundy, Puffy, Sultanbawa, Yasmina and Sivakumar, Dharini (2019). Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest. Food Chemistry, 275, 85-94. doi: 10.1016/j.foodchem.2018.09.097 |
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2019 Journal Article High and long-term antibacterial activity against Escherichia coli via synergy between the antibiotic penicillin G and its carrier ZnAl layered double hydroxideLi, Mengxue, Sultanbawa, Yasmina, Xu, Zhi Ping, Gu, Wenyi, Chen, Weiyu, Liu, Jianyong and Qian, Guangren (2019). High and long-term antibacterial activity against Escherichia coli via synergy between the antibiotic penicillin G and its carrier ZnAl layered double hydroxide. Colloids and Surfaces B: Biointerfaces, 174, 435-442. doi: 10.1016/j.colsurfb.2018.11.035 |
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2019 Journal Article Overall nutritional and sensory profile of different species of Australian wattle seeds (Acacia spp.): Potential food sources in the arid and semi-arid regionsShelat, Kinnari J., Adiamo, Oladipupo Q., Olarte Mantilla, Sandra M., Smyth, Heather E., Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker and Sultanbawa, Yasmina (2019). Overall nutritional and sensory profile of different species of Australian wattle seeds (Acacia spp.): Potential food sources in the arid and semi-arid regions. Foods, 8 (10) 482, 1-12. doi: 10.3390/foods8100482 |
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2018 Journal Article Responsive upconversion nanoprobe for background‐free hypochlorous acid detection and bioimagingZhang, Run, Liang, Liuen, Meng, Qingtao, Zhao, Jiangbo, Ta, Hang T., Li, Li, Zhang, Zhiqiang, Sultanbawa, Yasmina and Xu, Zhi Ping (2018). Responsive upconversion nanoprobe for background‐free hypochlorous acid detection and bioimaging. Small, 15 (2) 1803712, e1803712. doi: 10.1002/smll.201803712 |
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2018 Journal Article Biochemical and functional properties of indigenous Australian herbal infusionsNirmal, Nilesh Prakash, Webber, Dennis, Mereddy, Ram and Sultanbawa, Yasmina (2018). Biochemical and functional properties of indigenous Australian herbal infusions. Food Bioscience, 26, 133-138. doi: 10.1016/j.fbio.2018.10.011 |
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2018 Journal Article The effect of photosensitization mediated by curcumin on storage life of fresh date (Phoenix dactylifera L.) fruitAl-Asmari, Fahad, Mereddy, Ram and Sultanbawa, Yasmina (2018). The effect of photosensitization mediated by curcumin on storage life of fresh date (Phoenix dactylifera L.) fruit. Food Control, 93, 305-309. doi: 10.1016/j.foodcont.2018.06.005 |
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2018 Journal Article Buchanania obovata: An Australian Indigenous food for diet diversificationFyfe, Selina A., Netzel, Michael E., Tinggi, Ujang, Biehl, Eva M. and Sultanbawa, Yasmina (2018). Buchanania obovata: An Australian Indigenous food for diet diversification. Nutrition and Dietetics, 75 (5), 527-532. doi: 10.1111/1747-0080.12437 |
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2018 Journal Article Mechanism of action against food spoilage yeasts and bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum plant solvent extractsAlderees, Fahad, Mereddy, Ram, Webber, Dennis, Nirmal, Nilesh and Yasmina Sultanbawa (2018). Mechanism of action against food spoilage yeasts and bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum plant solvent extracts. Foods, 7 (11) https://doi.org/10.3390/foods7050071, 1-15. doi: 10.3390/foods7110179 |
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2018 Journal Article Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsionNirmal, Nilesh Prakash, Mereddy, Ram, Li, Li and Sultanbawa, Yasmina (2018). Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion. Food Chemistry, 254, 1-7. doi: 10.1016/j.foodchem.2018.01.173 |
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2018 Journal Article Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chainManaga, Millicent G., Tinyani, Peter P., Senyolo, Grany M., Soundy, Puffy, Sultanbawa, Yasmina and Sivakumar, Dharini (2018). Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain. Food Science and Nutrition, 6 (6) DOI: 10.1002/fsn3.685, 1527-1536. doi: 10.1002/fsn3.685 |
