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2018 Journal Article Phytochemicals and nutritional composition in accessions of Kei-apple (Dovyalis caffra): Southern African indigenous fruitMpai, Semkaleng, du Preez, Rosemary, Sultanbawa, Yasmina and Sivakumar, Dharini (2018). Phytochemicals and nutritional composition in accessions of Kei-apple (Dovyalis caffra): Southern African indigenous fruit. Food Chemistry, 253, 37-45. doi: 10.1016/j.foodchem.2018.01.099 |
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2018 Journal Article Nutritional characteristics of native Australian fruits: Kakadu plum and green plum as examplesNetzel, Michael and Sultanbawa, Yasmina (2018). Nutritional characteristics of native Australian fruits: Kakadu plum and green plum as examples. Nutridate, 29 (3), 8-12. |
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2018 Journal Article Metabolites Identified during Varied Doses of Species in Grains, and Their Correlation with Aflatoxin LevelsFalade, Titilayo D. O., Chrysanthopoulos, Panagiotis K., Hodson, Mark P., Sultanbawa, Yasmina, Fletcher, Mary, Darnell, Ross, Korie, Sam and Fox, Glen (2018). Metabolites Identified during Varied Doses of Species in Grains, and Their Correlation with Aflatoxin Levels. Toxins, 10 (5) 187, 187. doi: 10.3390/toxins10050187 |
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2018 Journal Article Buchanania obovata: functionality and phytochemical profiling of the Australian native green plumFyfe, Selina A., Netzel, Gabriele, Netzel, Michael E. and Sultanbawa, Yasmina (2018). Buchanania obovata: functionality and phytochemical profiling of the Australian native green plum. Foods, 7 (5) 71, 71. doi: 10.3390/foods7050071 |
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2018 Journal Article Chemical and nutritional composition of Terminalia ferdinandiana (kakadu plum) kernels: a novel nutrition sourceAkter, Saleha, Netzel, Michael E., Fletcher, Mary T., Tinggi, Ujang and Sultanbawa, Yasmina (2018). Chemical and nutritional composition of Terminalia ferdinandiana (kakadu plum) kernels: a novel nutrition source. Foods, 7 (4) 60, 60. doi: 10.3390/foods7040060 |
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2018 Journal Article A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetablesSivakumar, Dharini, Chen, Lingyun and Sultanbawa, Yasmina (2018). A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables. Food Science and Nutrition, 6 (4), 714-727. doi: 10.1002/fsn3.643 |
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2018 Journal Article X-ray fluorescence imaging of metals and metalloids in biological systemsZhang, Run, Li, Li, Sultanbawa, Yasmina and Xu, Zhi Ping (2018). X-ray fluorescence imaging of metals and metalloids in biological systems. American Journal of Nuclear Medicine and Molecular Imaging, 8 (3), 169-188. |
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2017 Journal Article Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varietiesMalejane, Dunsfort N., Tinyani, Peter, Soundy, Puffy, Sultanbawa, Yasmina and Sivakumar, Dharini (2017). Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties. Food Science and Nutrition, 6 (2), 334-341. doi: 10.1002/fsn3.559 |
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2017 Journal Article Extraction and characterization of a novel Terminalia pectinChaliha, Mridusmita, Williams, David, Smyth, Heather and Sultanbawa, Yasmina (2017). Extraction and characterization of a novel Terminalia pectin. Food Science and Biotechnology, 27 (1), 65-71. doi: 10.1007/s10068-017-0201-4 |
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2017 Journal Article Near infrared spectrometry for rapid non-invasive modelling of Aspergillus-contaminated maturing kernels of maizeFalade, Titilayo D. O., Sultanbawa, Yasmina, Fletcher, Mary T. and Fox, Glen (2017). Near infrared spectrometry for rapid non-invasive modelling of Aspergillus-contaminated maturing kernels of maize. Agriculture, 7 (9) 77, 77. doi: 10.3390/agriculture7090077 |
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2017 Journal Article A novel photosensitization treatment for the inactivation of fungal spores and cells mediated by curcuminAl-Asmari, Fahad, Mereddy, Ram and Sultanbawa, Yasmina (2017). A novel photosensitization treatment for the inactivation of fungal spores and cells mediated by curcumin. Journal of Photochemistry and Photobiology B: Biology, 173, 301-306. doi: 10.1016/j.jphotobiol.2017.06.009 |
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2017 Journal Article Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivarsAl-Asmari, Fahad, Nirmal, Nilesh, Chaliha, Mridusmita, Williams, David, Mereddy, Ram, Shelat, Kinnari and Sultanbawa, Yasmina (2017). Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars. Food Chemistry, 221, 644-649. doi: 10.1016/j.foodchem.2016.11.125 |
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2017 Journal Article Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: a simple food safe extraction methodChaliha, Mridusmita, Williams, David, Edwards, David, Pun, Sharon, Smyth, Heather and Sultanbawa, Yasmina (2017). Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: a simple food safe extraction method. Journal of Medicinal Plants Research, 11 (5), 96-106. doi: 10.5897/JMPR2016.6285 |
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2017 Journal Article Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technologyMereddy, Ram, Chan, Adeline, Fanning, Kent, Nirmal, Nilesh and Sultanbawa, Yasmina (2017). Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology. Food Chemistry, 215, 311-317. doi: 10.1016/j.foodchem.2016.07.132 |
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2016 Journal Article Tools for defusing a major global food and feed safety risk: nonbiological postharvest procedures to decontaminate mycotoxins in foods and feedsTemba, Benigni A., Sultanbawa, Yasmina, Kriticos, Darren J., Fox, Glen P., Harvey, Jagger J. W. and Fletcher, Mary T. (2016). Tools for defusing a major global food and feed safety risk: nonbiological postharvest procedures to decontaminate mycotoxins in foods and feeds. Journal of Agricultural and Food Chemistry, 64 (47), 8959-8972. doi: 10.1021/acs.jafc.6b03777 |
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2016 Journal Article Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industryNavarro, Marta, Sonni, Francesca, Chaliha, Mridusmita, Netzel, Gabi, Stanley, Roger and Sultanbawa, Yasmina (2016). Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry. Journal of Cereal Science, 72, 10-15. doi: 10.1016/j.jcs.2016.09.008 |
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2016 Journal Article Organic acids in Kakadu plum (Terminalia ferdinandiana): the good (ellagic), the bad (oxalic) and the uncertain (ascorbic)Williams, David J., Edwards, David, Pun, Sharon, Chaliha, Mridusmita, Burren, Brian, Tinggi, Ujang and Sultanbawa, Yasmina (2016). Organic acids in Kakadu plum (Terminalia ferdinandiana): the good (ellagic), the bad (oxalic) and the uncertain (ascorbic). Food Research International, 89 (Pt 1), 237-244. doi: 10.1016/j.foodres.2016.08.004 |
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2016 Journal Article In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grainsFalade, Titilayo D. O., Syed MohdHamdan, Sharifah H., Sultanbawa, Yasmina, Fletcher, Mary T., Harvey, Jagger J. W., Chaliha, Mridusmita and Fox, Glen P. (2016). In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains. Food Additives and Contaminants: Part A, 33 (7), 1241-1253. doi: 10.1080/19440049.2016.1198048 |
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2016 Journal Article Measuring free ellagic acid: influence of extraction conditions on recovery by studying solubility and UV-Visible spectraWilliams, David J., Edwards, David, Chaliha, Mridusmita and Sultanbawa, Yasmina (2016). Measuring free ellagic acid: influence of extraction conditions on recovery by studying solubility and UV-Visible spectra. Chemical Papers, 70 (8), 1078-1086. doi: 10.1515/chempap-2016-0038 |
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2016 Journal Article Measuring the three forms of ellagic acid: Suitability of extraction solventsWilliams, David J., Edwards, David, Chaliha, Mridusmita and Sultanbawa, Yasmina (2016). Measuring the three forms of ellagic acid: Suitability of extraction solvents. Chemical Papers, 70 (2), 144-152. doi: 10.1515/chempap-2015-0193 |
