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2022 Journal Article Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climateDe Bei, Roberta, Wang, Xiaoyi, Papagiannis, Lukas and Collins, Cassandra (2022). Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climate. Oeno One, 56 (1), 161-174. doi: 10.20870/oeno-one.2022.56.1.4835 |
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2020 Journal Article Effects of canopy management practices on grapevine bud fruitfulnessWang, Xiaoyi, Lesefko, Stephen, De Bei, Roberta, Fuentes, Sigfredo and Collins, Cassandra (2020). Effects of canopy management practices on grapevine bud fruitfulness. Oeno One, 54 (2), 313-325. doi: 10.20870/oeno-one.2020.54.2.3016 |
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2020 Journal Article Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine qualityDe Bei, Roberta, Wang, Xiaoyi, Papagiannis, Lukas, Fuentes, Sigfredo, Gilliham, Matthew, Tyerman, Steve and Collins, Cassandra (2020). Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality. Oeno One, 54 (3), 469-484. doi: 10.20870/oeno-one.2020.54.3.2984 |
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2019 Journal Article Postveraison leaf removal does not consistently delay ripening in Semillon and Shiraz in a hot Australian climateDe Bei, Roberta, Wang, Xiaoyi, Papagiannis, Lukas, Cocco, Massimiliano, O'Brien, Patrick, Zito, Marco, Ouyang, Jingyun, Fuentes, Sigfredo, Gilliham, Matthew, Tyerman, Steve and Collins, Cassandra (2019). Postveraison leaf removal does not consistently delay ripening in Semillon and Shiraz in a hot Australian climate. American Journal of Enology and Viticulture, 70 (4), 398-410. doi: 10.5344/ajev.2019.18103 |
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2019 Journal Article Influence of canopy management practices on canopy architecture and reproductive performance of Semillon and Shiraz grapevines in a hot climateWang, Xiaoyi, De Bei, Roberta, Fuentes, Sigfredo and Collins, Cassandra (2019). Influence of canopy management practices on canopy architecture and reproductive performance of Semillon and Shiraz grapevines in a hot climate. American Journal of Enology and Viticulture, 70 (4), 360-372. doi: 10.5344/ajev.2019.19007 |
