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Dr Adrienne Young
Dr

Adrienne Young

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Overview

Background

I am an Advanced Accredited Practicing Dietitian (AdvAPD), and currently hold positions at the Royal Brisbane and Women’s Hospital (Research Coordinator, Nutrition and Dietetics), and University of Queensland (Senior Research Fellow, Centre for Health Services Research).

My research program aims to improve nutrition care in Australian hospitals to prevent avoidable hospital-acquired complications and optimise patient outcomes, particularly for older inpatients. My research program consists of extensive observational research to establish the size and impact of the problem, qualitative research to understand patient, caregiver and staff perspectives and opportunities, and pragmatic implementation research to test, compare and evaluate different models of nutrition care in practice. Through my research, I am to improve care of people accessing health services across the continuum of care, with a particular interest in frailty, preventing delirium and functional decline, and person-centred care.

My research has been of interest nationally and internationally, receiving Research in Practice awards at national Dietitians Australia conferences, Young Achiever Award by the Dietitians Association of Australia in 2014 and New Researcher Award at the International Congress of Dietetics in 2012. My leadership and contribution to the dietetics profession was recently recognised through receiving the prestigious Barbara Chester Memorial Award.

I have an interest and developing expertise in consumer engagement in research and health service improvement, and I am regularly asked to speak on this topic at conferences, forums and panel discussions. I am proud of work I co-led with a health consumer to develop a co-design framework in Metro North Health. This framework is freely available online for anyone to use: https://metronorth.health.qld.gov.au/get-involved/co-design.

I am an implementation scientist and have facilitated workshops on this topic at UQ, QUT, University of Adelaide and Metro North HHS within a team of local and international experts. I was part of the team that developed the Allied Health Translating Research into Practice (AH-TRIP) initiative, which aims to increase knowledge translation capacity for health professionals. https://www.health.qld.gov.au/clinical-practice/database-tools/translating-research-into-practice-trip/translating-research-into-practice.

As a passionate advocate for the training and career pathways for clinician-scientists, I have supervised 3 PhDs to completion, and is currently supervising 6 research higher degree candidates (5 of whom are embedded health professionals within the health system), 4 early career research fellows and nearly 40 dietetics research honours students.

Availability

Dr Adrienne Young is:
Available for supervision
Media expert

Qualifications

  • Bachelor (Honours) of Nutrition and Dietetics, Queensland University of Technology
  • Doctor of Philosophy of Nutrition and Dietetics, Queensland University of Technology

Research interests

  • Improving nutrition in hospitals

    Hospitalisation is a time that many people eat poorly, which impacts on their recovery. My research has demonstrated that multidisciplinary interventions implemented at the patient, ward and system level can result in modest improvements in nutritional intake. However, hospital acquired malnutrition remains prevalent (~25% of inpatients), highlighting the need for further work to improve hospital nutrition. Opportunities lie with co-design with patients, families and clinicians, use of routinely collected data to monitor and drive improvements, and defining the value of hospital foodservices to advocate for investment and policy change.

Research impacts

My nutrition and mealtimes research has been cited in 6 international practice guidelines (including National Institute for Health & Care Excellence; European Society for Clinical Nutrition & Metabolism guidelines; Chinese Medical Association) and 12 national and international policy documents (including Ireland's Food, Nutrition and Hydration Policy for Acute Hospitals). These guidelines cite my research as evidence supporting recommendations for multi-disciplinary mealtime care and systems approaches to nutrition and food services.

My research has been translated into practice to significantly change patient care in Queensland hospitals through implementation of the Eat Walk Engage program. I led the development, implementation and evaluation of the Eat component as part of my PhD (and informed by my experience as a clinical dietitian), which was then incorporated with a series of other pilot studies to inform design of Eat Walk Engage. I directly contributed to developing the Eat Walk Engage program logic, implementation strategy and process evaluation using data from my prior studies and my expertise in implementation science. I co-led the implementation and process evaluation of the multi-centre CHERISH trial, the first international trial of a ward-based delirium prevention program (Eat Walk Engage). This trial demonstrated a 40% reduction in the incidence of delirium, and directly informed QH’s investment in the implementation of Eat Walk Engage in 50 wards in 19 metropolitan and regional hospitals from Cairns to the Gold Coast directly impacting care of 40,000 patients every year (recurrent funding: $5M per annum).

Works

Search Professor Adrienne Young’s works on UQ eSpace

101 works between 2011 and 2024

81 - 100 of 101 works

2018

Journal Article

Accuracy and confidence of allied health assistants administering the subjective global assessment on inpatients in a rural setting: a preliminary feasibility study

Newman, Cristal S., Cornwell, Petrea L., Young, Adrienne M., Ward, Elizabeth C. and Mcerlain, Annmarie L. (2018). Accuracy and confidence of allied health assistants administering the subjective global assessment on inpatients in a rural setting: a preliminary feasibility study. Nutrition and Dietetics, 75 (1), 129-136. doi: 10.1111/1747-0080.12370

Accuracy and confidence of allied health assistants administering the subjective global assessment on inpatients in a rural setting: a preliminary feasibility study

2018

Conference Publication

Toward the Older Person Friendly Hospital: barriers and enablers within the Australian context

Young, A., Mudge, A. M., McRae, P., Gray, L., Beattie, E., Graham, F., Whiting, E., Banks, M. and Hubbard, R. (2018). Toward the Older Person Friendly Hospital: barriers and enablers within the Australian context. Annual Scientific Meeting of the American Geriatrics Society (AGS), Orlando, Florida, 3-5 May 2018. Malden, MA, United States: Wiley-Blackwell.

Toward the Older Person Friendly Hospital: barriers and enablers within the Australian context

2018

Book Chapter

Institutional interventions to prevent and treat undernutrition

Young, Adrienne (2018). Institutional interventions to prevent and treat undernutrition. Advanced nutrition and dietetics in nutrition support. (pp. 176-183) edited by Mary Hickson and Sara Smith. Hoboken, NJ United States: Wiley Blackwell. doi: 10.1002/9781118993880.ch4.2

Institutional interventions to prevent and treat undernutrition

2018

Journal Article

The malnutrition screening tool in geriatric rehabilitation: a comparison of validity when completed by health professionals with and without malnutrition screening training has implications for practice

Marshall, Skye, Young, Adrienne and Isenring, Elizabeth (2018). The malnutrition screening tool in geriatric rehabilitation: a comparison of validity when completed by health professionals with and without malnutrition screening training has implications for practice. Journal of the Academy of Nutrition and Dietetics, 118 (1), 118-124. doi: 10.1016/j.jand.2017.03.019

The malnutrition screening tool in geriatric rehabilitation: a comparison of validity when completed by health professionals with and without malnutrition screening training has implications for practice

2017

Conference Publication

Exploring food avoidance behaviors in outpatients with inflammatory bowel disease: Who, what, and why?

Marsh, A., Kinneally, J., Lord, A., Young, A., Robertson, T. and Radford-Smith, G. (2017). Exploring food avoidance behaviors in outpatients with inflammatory bowel disease: Who, what, and why?. Unknown, Unknown, Unknown. Richmond, VIC, Australia: Wiley-Blackwell Publishing Asia.

Exploring food avoidance behaviors in outpatients with inflammatory bowel disease: Who, what, and why?

2017

Journal Article

The effectiveness of protected mealtimes in hospital remains unclear

Young, Adrienne (2017). The effectiveness of protected mealtimes in hospital remains unclear. Evidence-Based Nursing, 20 (3), 86-86. doi: 10.1136/eb-2017-102691

The effectiveness of protected mealtimes in hospital remains unclear

2017

Journal Article

Measuring the quality of Hospital Food Services: Development and reliability of a Meal Quality Audit Tool

Banks, Merrilyn, Hannan-Jones, Mary, Ross, Lynda, Buckley, Ann, Ellick, Jennifer and Young, Adrienne (2017). Measuring the quality of Hospital Food Services: Development and reliability of a Meal Quality Audit Tool. Nutrition and Dietetics, 74 (2), 147-157. doi: 10.1111/1747-0080.12341

Measuring the quality of Hospital Food Services: Development and reliability of a Meal Quality Audit Tool

2017

Journal Article

Role of domiciliary and family carers in individualised nutrition support for older adults living in the community

Marshall, Skye, Agarwal, Ekta, Young, Adrienne and Isenring, Elizabeth (2017). Role of domiciliary and family carers in individualised nutrition support for older adults living in the community. Maturitas, 98, 20-29. doi: 10.1016/j.maturitas.2017.01.004

Role of domiciliary and family carers in individualised nutrition support for older adults living in the community

2017

Journal Article

The nutrition and food-related roles, experiences and support needs of female family carers of malnourished older rehabilitation patients

Marshall, S., Reidlinger, D. P., Young, A. and Isenring, E. (2017). The nutrition and food-related roles, experiences and support needs of female family carers of malnourished older rehabilitation patients. Journal of Human Nutrition and Dietetics, 30 (1), 16-26. doi: 10.1111/jhn.12397

The nutrition and food-related roles, experiences and support needs of female family carers of malnourished older rehabilitation patients

2017

Journal Article

CHERISH (collaboration for hospitalised elders reducing the impact of stays in hospital): protocol for a multi-site improvement program to reduce geriatric syndromes in older inpatients

Mudge, Alison M., Banks, Merrilyn D., Barnett, Adrian G., Blackberry, Irene, Graves, Nicholas, Green, Theresa, Harvey, Gillian, Hubbard, Ruth E., Inouye, Sharon K., Kurrle, Sue, Lim, Kwang, McRae, Prue, Peel, Nancye M., Suna, Jessica and Young, Adrienne M. (2017). CHERISH (collaboration for hospitalised elders reducing the impact of stays in hospital): protocol for a multi-site improvement program to reduce geriatric syndromes in older inpatients. BMC Geriatrics, 17 (1) 11, 11. doi: 10.1186/s12877-016-0399-7

CHERISH (collaboration for hospitalised elders reducing the impact of stays in hospital): protocol for a multi-site improvement program to reduce geriatric syndromes in older inpatients

2016

Journal Article

Assisted or protected mealtimes? Exploring the impact of hospital mealtime practices on meal intake

Young, Adrienne, Allia, Amy, Jolliffe, Lisa, de Jersey, Susie, Mudge, Alison, McRae, Prue and Banks, Merrilyn (2016). Assisted or protected mealtimes? Exploring the impact of hospital mealtime practices on meal intake. Journal of Advanced Nursing, 72 (7), 1616-1625. doi: 10.1111/jan.12940

Assisted or protected mealtimes? Exploring the impact of hospital mealtime practices on meal intake

2016

Journal Article

Nutrition screening in geriatric rehabilitation: criterion (concurrent and predictive) validity of the Malnutrition Screening Tool and the MiniNutritional Assessment-Short Form

Marshall, Skye, Young, Adrienne, Bauer, Judith and Isenring, Elizabeth (2016). Nutrition screening in geriatric rehabilitation: criterion (concurrent and predictive) validity of the Malnutrition Screening Tool and the MiniNutritional Assessment-Short Form. Journal of the Academy of Nutrition and Dietetics, 116 (5), 795-801. doi: 10.1016/j.jand.2015.06.012

Nutrition screening in geriatric rehabilitation: criterion (concurrent and predictive) validity of the Malnutrition Screening Tool and the MiniNutritional Assessment-Short Form

2015

Journal Article

Solving the wicked problem of hospital malnutrition

Young, Adrienne M. (2015). Solving the wicked problem of hospital malnutrition. Nutrition and Dietetics, 72 (3), 200-204. doi: 10.1111/1747-0080.12217

Solving the wicked problem of hospital malnutrition

2015

Journal Article

Malnourished older adults admitted to rehabilitation in rural New South Wales remain malnourished throughout rehabilitation and once discharged back to the community: a prospective cohort study

Marshall, S., Young, A., Bauer, J. and Isenring, E. (2015). Malnourished older adults admitted to rehabilitation in rural New South Wales remain malnourished throughout rehabilitation and once discharged back to the community: a prospective cohort study. Journal of Aging Research and Lifestyle, 1-7. doi: 10.14283/jarcp.2015.72

Malnourished older adults admitted to rehabilitation in rural New South Wales remain malnourished throughout rehabilitation and once discharged back to the community: a prospective cohort study

2015

Journal Article

Malnutrition in geriatric rehabilitation: prevalence, patient outcomes, and criterion validity of the dcored patient-generated subjective global assessment and the mini nutritional assessment

Marshall, Skye, Young, Adrienne, Bauer, Judith and Isenring, Elizabeth (2015). Malnutrition in geriatric rehabilitation: prevalence, patient outcomes, and criterion validity of the dcored patient-generated subjective global assessment and the mini nutritional assessment. Journal of the Academy of Nutrition and Dietetics, 116 (5), 785-794. doi: 10.1016/j.jand.2015.06.013

Malnutrition in geriatric rehabilitation: prevalence, patient outcomes, and criterion validity of the dcored patient-generated subjective global assessment and the mini nutritional assessment

2015

Journal Article

FROM HOSPITAL TO HOME: LIMITED NUTRITIONAL AND FUNCTIONAL RECOVERY FOR OLDER ADULTS

Young, A. M., Mudge, A. M., Banks, M. D., Rogers, L., Allen, J., Vogler, B. and Isenring, E. (2015). FROM HOSPITAL TO HOME: LIMITED NUTRITIONAL AND FUNCTIONAL RECOVERY FOR OLDER ADULTS. Journal of Frailty & Aging, 4 (2), 69-73. doi: 10.14283/jfa.2015.51

FROM HOSPITAL TO HOME: LIMITED NUTRITIONAL AND FUNCTIONAL RECOVERY FOR OLDER ADULTS

2013

Journal Article

Malnutrition screening tools: Comparison against two validated nutrition assessment methods in older medical inpatients

Young, A.M., Kidston, S., Banks, M.D., Mudge, A.M. and Isenring, E.A. (2013). Malnutrition screening tools: Comparison against two validated nutrition assessment methods in older medical inpatients. Nutrition, 29 (1), 101-106. doi: 10.1016/j.nut.2012.04.007

Malnutrition screening tools: Comparison against two validated nutrition assessment methods in older medical inpatients

2012

Journal Article

Encouraging, assisting and time to EAT: improved nutritional intake for older medical patients receiving Protected Mealtimes and/or additional nursing feeding assistance

Young, Adrienne M., Mudge, Alison M., Banks, Merrilyn D., Ross, Lynda J. and Daniels, Lynne (2012). Encouraging, assisting and time to EAT: improved nutritional intake for older medical patients receiving Protected Mealtimes and/or additional nursing feeding assistance. Clinical Nutrition, 32 (4), 543-549. doi: 10.1016/j.clnu.2012.11.009

Encouraging, assisting and time to EAT: improved nutritional intake for older medical patients receiving Protected Mealtimes and/or additional nursing feeding assistance

2011

Journal Article

Helping understand nutritional gaps in the elderly (HUNGER): a prospectivestudy of patient factors associated with inadequate nutritional intake in older medical patients

Mudge, Alison M., Ross, Lynda J., Young, Adrienne M., Isenring, Elizabeth A. and Banks, Merrilyn D. (2011). Helping understand nutritional gaps in the elderly (HUNGER): a prospectivestudy of patient factors associated with inadequate nutritional intake in older medical patients. Clinical Nutrition, 30 (3), 320-325. doi: 10.1016/j.clnu.2010.12.007

Helping understand nutritional gaps in the elderly (HUNGER): a prospectivestudy of patient factors associated with inadequate nutritional intake in older medical patients

2011

Journal Article

Everyone's problem but nobody's job: staff perceptions and explanations for poor nutritional intake in older medical patients

Ross, Lynda J., Mudge, Alison M., Young, Adrienne M. and Banks, Merrilyn (2011). Everyone's problem but nobody's job: staff perceptions and explanations for poor nutritional intake in older medical patients. Nutrition and Dietetics, 68 (1), 41-46. doi: 10.1111/j.1747-0080.2010.01495.x

Everyone's problem but nobody's job: staff perceptions and explanations for poor nutritional intake in older medical patients

Funding

Current funding

  • 2024 - 2026
    Designing a novel Frailty Model of care for Older Adults with Cancer - exploring opportunities for digital and telehealth options using a value-based health care framework
    World Cancer Research Fund International
    Open grant
  • 2024 - 2025
    Frail-VaS: Core Outcomes Study (Queensland Advancing Clinical Research Fellowship led by Metro South HHS)
    Metro South Hospital and Health Service
    Open grant
  • 2024 - 2028
    Derivation, Validation and Implementation of a Digital Frailty Index for Acute Care Settings in Queensland
    NHMRC Partnership Projects
    Open grant
  • 2023 - 2025
    Outcomes of importance to frail vascular surgery patients and their caregivers: A longitudinal study (Frail-VaS) (QA CRF externally led by Metro South HHS)
    Metro South Hospital and Health Service
    Open grant
  • 2022 - 2027
    Frailty KIT: An Australian Frailty Network to Create Knowledge, Implement Findings and Support Training
    NHMRC MRFF Dementia, Ageing and Aged Care Mission
    Open grant

Past funding

  • 2022
    Allied Health Translating Research into Practice (AH-TRIP) Impact Evaluation
    Queensland Health
    Open grant

Supervision

Availability

Dr Adrienne Young is:
Available for supervision

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Available projects

  • Engaging consumers in frailty and ageing research

    This PhD project is part of a Dementia, Ageing and Aged Care Mission Program that aims to partner with consumers to deliver a national response to frailty. Frailty is the most significant challenge to ‘ageing well’ in Australia. There are evidence-based interventions to slow the progression of frailty and reduce frailty. However, intervention programs are not routinely available as there are barriers to access and implementation in health systems.

    This PhD project may explore:

    • best practice methods for engaging consumers (older people and carers) in frailty and ageing research
    • evaluation of consumer engagement within existing frailty and ageing research trials
    • development of a consumer engagement model for a national clinical/research network.

    The PhD candidate will have the opportunity to develop skills in qualitative research methods, consumer engagement and co-design. The candidate would be supported by experts in health consumer engagement and co-design.

  • Implementation of A Digital Frailty Index for Acute Care Settings in Queensland

    This PhD project is part of a NHMRC-funded Partnership Project with Queensland Health that aims to develop and integrate a digital frailty index into hospital systems to enable frailty-informed decision-making about treatments and care options.

    Frailty identifies patients at greatest risk of multiple adverse outcomes, including longer inpatient stay, hospital-acquired complications, and death. Health care systems are currently designed to meet the needs of patients with acute, single-system problems, and many frail patients of all ages receive invasive treatments from which they cannot recover. Specialists are basing their decision-making on their technical expertise rather than on an understanding of the frailty status of patients and how that impacts the risks and benefits of interventions

    This PhD project may involve:

    • Evaluating how the Digital Frailty Index is used in practice and how it changes treatment decisions and conversations;
    • Exploring patient and caregiver perspectives about the Digital Frailty Index;
    • Testing different strategies to improve the uptake and use of the Digital Frailty Index in practice; and/or
    • Understanding barriers and enablers to implementing the Digital Frailty Index in practice to guide future statewide/national implementation.

    This PhD will directly impact on care of older people in hospital and will inform the future implementation of the Digital Frailty Index at a state and national level.

    The PhD candidate will have the opportunity to develop skills in quantitative and qualitative research methods, statistics, health informatics, implementation science and health system improvement. The candidate will be supported by experts in implementation science, ageing and geriatric medicine, statistics, digital health, and health system development.

Supervision history

Current supervision

  • Doctor Philosophy

    An embedded process evaluation of the FITTEST trial

    Principal Advisor

    Other advisors: Professor Genevieve Healy, Dr Natasha Reid

  • Doctor Philosophy

    Changes in Nutritional Status and Associated Risk Factors and Outcomes of In-Hospital Nutritional Decline in Adult Long-Stay Acute Patients

    Principal Advisor

  • Doctor Philosophy

    Incidence, risk factors and health outcomes of Hospital Acquired Malnutrition

    Principal Advisor

  • Doctor Philosophy

    Exploring perspectives on malnutrition communication

    Principal Advisor

    Other advisors: Dr Jack Bell

  • Doctor Philosophy

    Exploring the Therapeutic Value of Mealtimes in Rehabilitation

    Associate Advisor

    Other advisors: Dr Emmah Doig, Dr Olivia Wright

  • Doctor Philosophy

    Investigating the Nutritional Needs of a Rehabilitation Population

    Associate Advisor

    Other advisors: Dr Emmah Doig, Dr Olivia Wright

  • Doctor Philosophy

    Understanding current and optimal models of nutrition care for women diagnosed with early stage and metastatic breast cancer

    Associate Advisor

    Other advisors: Professor Marina Reeves

  • Doctor Philosophy

    Understanding current and optimal models of nutrition care for women diagnosed with early stage and metastatic breast cancer

    Associate Advisor

    Other advisors: Professor Marina Reeves

  • Doctor Philosophy

    Process evaluation of the electronic Frailty Index for Acute Hospital (eFI-AH) implementation and co-design of consumer frailty resources.

    Associate Advisor

    Other advisors: Dr Natasha Reid, Professor Monika Janda, Dr Kristiana Ludlow

  • Doctor Philosophy

    Sustainable career pathways for clinician-scientists in Australian public health

    Associate Advisor

    Other advisors: Professor Di Eley, Associate Professor Shaun O'Leary

  • Doctor Philosophy

    Sustainable career pathways for clinician-scientists in Australian public health

    Associate Advisor

    Other advisors: Professor Di Eley, Associate Professor Shaun O'Leary

  • Doctor Philosophy

    Exploring the delivery of person-centred nutrition care in subacute rehabilitation units

    Associate Advisor

    Other advisors: Honorary Professor Theresa Green

  • Master Philosophy

    Sleepless in the geriatric rehabilitation unit?

    Associate Advisor

    Other advisors: Professor Ruth Hubbard, Dr Claire Ellender

Completed supervision

Media

Enquiries

Contact Dr Adrienne Young directly for media enquiries about:

  • malnutrition
  • nutrition
  • older adults

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