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Dr Adrienne Young
Dr

Adrienne Young

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Overview

Background

I am an Advanced Accredited Practicing Dietitian (AdvAPD), and currently hold positions at the Royal Brisbane and Women’s Hospital (Research Coordinator, Nutrition and Dietetics), and University of Queensland (Senior Research Fellow, Centre for Health Services Research).

My research program aims to improve nutrition care in Australian hospitals to prevent avoidable hospital-acquired complications and optimise patient outcomes, particularly for older inpatients. My research program consists of extensive observational research to establish the size and impact of the problem, qualitative research to understand patient, caregiver and staff perspectives and opportunities, and pragmatic implementation research to test, compare and evaluate different models of nutrition care in practice. Through my research, I am to improve care of people accessing health services across the continuum of care, with a particular interest in frailty, preventing delirium and functional decline, and person-centred care.

My research has been of interest nationally and internationally, receiving Research in Practice awards at national Dietitians Australia conferences, Young Achiever Award by the Dietitians Association of Australia in 2014 and New Researcher Award at the International Congress of Dietetics in 2012. My leadership and contribution to the dietetics profession was recently recognised through receiving the prestigious Barbara Chester Memorial Award.

I have an interest and developing expertise in consumer engagement in research and health service improvement, and I am regularly asked to speak on this topic at conferences, forums and panel discussions. I am proud of work I co-led with a health consumer to develop a co-design framework in Metro North Health. This framework is freely available online for anyone to use: https://metronorth.health.qld.gov.au/get-involved/co-design.

I am an implementation scientist and have facilitated workshops on this topic at UQ, QUT, University of Adelaide and Metro North HHS within a team of local and international experts. I was part of the team that developed the Allied Health Translating Research into Practice (AH-TRIP) initiative, which aims to increase knowledge translation capacity for health professionals. https://www.health.qld.gov.au/clinical-practice/database-tools/translating-research-into-practice-trip/translating-research-into-practice.

As a passionate advocate for the training and career pathways for clinician-scientists, I have supervised 3 PhDs to completion, and is currently supervising 6 research higher degree candidates (5 of whom are embedded health professionals within the health system), 4 early career research fellows and nearly 40 dietetics research honours students.

Availability

Dr Adrienne Young is:
Not available for supervision
Media expert

Qualifications

  • Bachelor (Honours) of Nutrition and Dietetics, Queensland University of Technology
  • Doctor of Philosophy of Nutrition and Dietetics, Queensland University of Technology

Research interests

  • Improving nutrition in hospitals

    Hospitalisation is a time that many people eat poorly, which impacts on their recovery. My research has demonstrated that multidisciplinary interventions implemented at the patient, ward and system level can result in modest improvements in nutritional intake. However, hospital acquired malnutrition remains prevalent (~25% of inpatients), highlighting the need for further work to improve hospital nutrition. Opportunities lie with co-design with patients, families and clinicians, use of routinely collected data to monitor and drive improvements, and defining the value of hospital foodservices to advocate for investment and policy change.

Research impacts

My nutrition and mealtimes research has been cited in 6 international practice guidelines (including National Institute for Health & Care Excellence; European Society for Clinical Nutrition & Metabolism guidelines; Chinese Medical Association) and 12 national and international policy documents (including Ireland's Food, Nutrition and Hydration Policy for Acute Hospitals). These guidelines cite my research as evidence supporting recommendations for multi-disciplinary mealtime care and systems approaches to nutrition and food services.

My research has been translated into practice to significantly change patient care in Queensland hospitals through implementation of the Eat Walk Engage program. I led the development, implementation and evaluation of the Eat component as part of my PhD (and informed by my experience as a clinical dietitian), which was then incorporated with a series of other pilot studies to inform design of Eat Walk Engage. I directly contributed to developing the Eat Walk Engage program logic, implementation strategy and process evaluation using data from my prior studies and my expertise in implementation science. I co-led the implementation and process evaluation of the multi-centre CHERISH trial, the first international trial of a ward-based delirium prevention program (Eat Walk Engage). This trial demonstrated a 40% reduction in the incidence of delirium, and directly informed QH’s investment in the implementation of Eat Walk Engage in 50 wards in 19 metropolitan and regional hospitals from Cairns to the Gold Coast directly impacting care of 40,000 patients every year (recurrent funding: $5M per annum).

Works

Search Professor Adrienne Young’s works on UQ eSpace

115 works between 2011 and 2025

81 - 100 of 115 works

2019

Journal Article

Knowledge Translation in Dietetics: A Survey of Dietitians' Awareness and Confidence

Young, Adrienne M., Olenski, Samantha, Wilkinson, Shelley A., Campbell, Katrina, Barnes, Rhiannon, Cameron, Ashley and Hickman, Ingrid (2019). Knowledge Translation in Dietetics: A Survey of Dietitians' Awareness and Confidence. Canadian Journal of Dietetic Practice and Research, 81 (1), 1-5. doi: 10.3148/cjdpr-2019-027

Knowledge Translation in Dietetics: A Survey of Dietitians' Awareness and Confidence

2019

Journal Article

Food avoidance in outpatients with Inflammatory Bowel Disease – Who, what and why

Marsh, Abigail, Kinneally, Jessica, Robertson, Tayla, Lord, Anton, Young, Adrienne and Radford-Smith, Graham (2019). Food avoidance in outpatients with Inflammatory Bowel Disease – Who, what and why. Clinical Nutrition ESPEN, 31, 10-16. doi: 10.1016/j.clnesp.2019.03.018

Food avoidance in outpatients with Inflammatory Bowel Disease – Who, what and why

2019

Journal Article

Guidelines for review of patients on haemodialysis: are we meeting patient needs?

Morgan, Kate, de Jersey, Susan, Mason, Belinda and Young, Adrienne (2019). Guidelines for review of patients on haemodialysis: are we meeting patient needs?. Nutrition and Dietetics, 76 (2), 166-173. doi: 10.1111/1747-0080.12538

Guidelines for review of patients on haemodialysis: are we meeting patient needs?

2019

Journal Article

EXploring practice gaps to improve PERIoperativE Nutrition CarE (EXPERIENCE Study): a qualitative analysis of barriers to implementation of evidence-based practice guidelines

Byrnes, Angela, Young, Adrienne, Mudge, Alison, Banks, Merrilyn and Bauer, Judy (2019). EXploring practice gaps to improve PERIoperativE Nutrition CarE (EXPERIENCE Study): a qualitative analysis of barriers to implementation of evidence-based practice guidelines. European Journal of Clinical Nutrition, 73 (1), 94-101. doi: 10.1038/s41430-018-0276-x

EXploring practice gaps to improve PERIoperativE Nutrition CarE (EXPERIENCE Study): a qualitative analysis of barriers to implementation of evidence-based practice guidelines

2019

Journal Article

Clinicians as novice facilitators: a SIMPLE case study

Young, Adrienne M., Keller, Heather H., Barnes, Rhiannon and Bell, Jack J. (2019). Clinicians as novice facilitators: a SIMPLE case study. Journal of Health Organization and Management, 33 (1), 78-92. doi: 10.1108/JHOM-03-2018-0071

Clinicians as novice facilitators: a SIMPLE case study

2018

Journal Article

Early post-operative diet upgrade in older patients may improve energy and protein intake but patients still eat poorly: an observational pilot study

Byrnes, A., Worrall, J., Young, A., Mudge, A., Banks, M. and Bauer, J. (2018). Early post-operative diet upgrade in older patients may improve energy and protein intake but patients still eat poorly: an observational pilot study. Journal of Human Nutrition and Dietetics, 31 (6), 818-824. doi: 10.1111/jhn.12572

Early post-operative diet upgrade in older patients may improve energy and protein intake but patients still eat poorly: an observational pilot study

2018

Journal Article

Comparison of patient food intake, satisfaction and meal quality between two meal service styles in a geriatric inpatient unit

Young, Adrienne M., de Jersey, Susan J., Ellick, Jennifer, Lewis, Carrie-Anne and Banks, Merrilyn (2018). Comparison of patient food intake, satisfaction and meal quality between two meal service styles in a geriatric inpatient unit. Journal of Nutrition in Gerontology and Geriatrics, 37 (3-4), 158-168. doi: 10.1080/21551197.2018.1483281

Comparison of patient food intake, satisfaction and meal quality between two meal service styles in a geriatric inpatient unit

2018

Journal Article

Prospective application of an implementation framework to improve postoperative nutrition care processes: evaluation of a mixed methods implementation study

Byrnes, Angela, Young, Adrienne, Mudge, Alison, Banks, Merrilyn, Clark, David and Bauer, Judy (2018). Prospective application of an implementation framework to improve postoperative nutrition care processes: evaluation of a mixed methods implementation study. Nutrition & Dietetics, 75 (4), 353-362. doi: 10.1111/1747-0080.12464

Prospective application of an implementation framework to improve postoperative nutrition care processes: evaluation of a mixed methods implementation study

2018

Journal Article

Enhanced Recovery After Surgery as an auditing framework for identifying improvements to perioperative nutrition care of older surgical patients

Byrnes, Angela, Banks, Merrilyn, Mudge, Alison, Young, Adrienne and Bauer, Judy (2018). Enhanced Recovery After Surgery as an auditing framework for identifying improvements to perioperative nutrition care of older surgical patients. European journal of clinical nutrition, 72 (6), 913-916. doi: 10.1038/s41430-017-0049-y

Enhanced Recovery After Surgery as an auditing framework for identifying improvements to perioperative nutrition care of older surgical patients

2018

Journal Article

Reliability of patient-led screening with the malnutrition screening tool: agreement between patient and health care professional scores in the cancer care ambulatory setting

Di Bella, Alexandra, Blake, Claire, Young, Adrienne, Pelecanos, Anita and Brown, Teresa (2018). Reliability of patient-led screening with the malnutrition screening tool: agreement between patient and health care professional scores in the cancer care ambulatory setting. Journal of the Academy of Nutrition and Dietetics, 118 (6), 1065-1071. doi: 10.1016/j.jand.2017.11.023

Reliability of patient-led screening with the malnutrition screening tool: agreement between patient and health care professional scores in the cancer care ambulatory setting

2018

Journal Article

Use of hand grip strength in nutrition risk screening of older patients admitted to general surgical wards

Byrnes, Angela, Mudge, Alison, Young, Adrienne, Banks, Merrilyn and Bauer, Judy (2018). Use of hand grip strength in nutrition risk screening of older patients admitted to general surgical wards. Nutrition and Dietetics, 75 (5), 520-526. doi: 10.1111/1747-0080.12422

Use of hand grip strength in nutrition risk screening of older patients admitted to general surgical wards

2018

Journal Article

Improving nutrition care and intake for older hospital patients through system-level dietary and mealtime interventions

Young, Adrienne M., Banks, Merrilyn D. and Mudge, Alison M. (2018). Improving nutrition care and intake for older hospital patients through system-level dietary and mealtime interventions. Clinical Nutrition ESPEN, 24, 140-147. doi: 10.1016/j.clnesp.2017.12.009

Improving nutrition care and intake for older hospital patients through system-level dietary and mealtime interventions

2018

Journal Article

Rationale and developmental methodology for the SIMPLE approach: A Systematised, Interdisciplinary Malnutrition Pathway for impLementation and Evaluation in hospitals

Bell, Jack J., Young, Adrienne, Hill, Jan, Banks, Merrilyn, Comans, Tracy, Barnes, Rhiannon and Keller, Heather H. (2018). Rationale and developmental methodology for the SIMPLE approach: A Systematised, Interdisciplinary Malnutrition Pathway for impLementation and Evaluation in hospitals. Nutrition and Dietetics, 75 (2), 226-234. doi: 10.1111/1747-0080.12406

Rationale and developmental methodology for the SIMPLE approach: A Systematised, Interdisciplinary Malnutrition Pathway for impLementation and Evaluation in hospitals

2018

Journal Article

Improving nutritional discharge planning and follow up in older medical inpatients: hospital to home outreach for malnourished elders

Young, Adrienne M., Mudge, Alison M., Banks, Merrilyn D., Rogers, Lauren, Demedio, Kristen and Isenring, Elisabeth (2018). Improving nutritional discharge planning and follow up in older medical inpatients: hospital to home outreach for malnourished elders. Nutrition & Dietetics, 75 (3), 283-290. doi: 10.1111/1747-0080.12408

Improving nutritional discharge planning and follow up in older medical inpatients: hospital to home outreach for malnourished elders

2018

Journal Article

Accuracy and confidence of allied health assistants administering the subjective global assessment on inpatients in a rural setting: a preliminary feasibility study

Newman, Cristal S., Cornwell, Petrea L., Young, Adrienne M., Ward, Elizabeth C. and Mcerlain, Annmarie L. (2018). Accuracy and confidence of allied health assistants administering the subjective global assessment on inpatients in a rural setting: a preliminary feasibility study. Nutrition and Dietetics, 75 (1), 129-136. doi: 10.1111/1747-0080.12370

Accuracy and confidence of allied health assistants administering the subjective global assessment on inpatients in a rural setting: a preliminary feasibility study

2018

Book Chapter

Institutional interventions to prevent and treat undernutrition

Young, Adrienne (2018). Institutional interventions to prevent and treat undernutrition. Advanced nutrition and dietetics in nutrition support. (pp. 176-183) edited by Mary Hickson and Sara Smith. Hoboken, NJ United States: Wiley Blackwell. doi: 10.1002/9781118993880.ch4.2

Institutional interventions to prevent and treat undernutrition

2018

Journal Article

The malnutrition screening tool in geriatric rehabilitation: a comparison of validity when completed by health professionals with and without malnutrition screening training has implications for practice

Marshall, Skye, Young, Adrienne and Isenring, Elizabeth (2018). The malnutrition screening tool in geriatric rehabilitation: a comparison of validity when completed by health professionals with and without malnutrition screening training has implications for practice. Journal of the Academy of Nutrition and Dietetics, 118 (1), 118-124. doi: 10.1016/j.jand.2017.03.019

The malnutrition screening tool in geriatric rehabilitation: a comparison of validity when completed by health professionals with and without malnutrition screening training has implications for practice

2018

Conference Publication

Toward the Older Person Friendly Hospital: barriers and enablers within the Australian context

Young, A., Mudge, A. M., McRae, P., Gray, L., Beattie, E., Graham, F., Whiting, E., Banks, M. and Hubbard, R. (2018). Toward the Older Person Friendly Hospital: barriers and enablers within the Australian context. Annual Scientific Meeting of the American Geriatrics Society (AGS), Orlando, Florida, 3-5 May 2018. Malden, MA, United States: Wiley-Blackwell.

Toward the Older Person Friendly Hospital: barriers and enablers within the Australian context

2017

Conference Publication

Exploring food avoidance behaviors in outpatients with inflammatory bowel disease: Who, what, and why?

Marsh, A., Kinneally, J., Lord, A., Young, A., Robertson, T. and Radford-Smith, G. (2017). Exploring food avoidance behaviors in outpatients with inflammatory bowel disease: Who, what, and why?. Unknown, Unknown, Unknown. Richmond, VIC, Australia: Wiley-Blackwell Publishing Asia.

Exploring food avoidance behaviors in outpatients with inflammatory bowel disease: Who, what, and why?

2017

Journal Article

The effectiveness of protected mealtimes in hospital remains unclear

Young, Adrienne (2017). The effectiveness of protected mealtimes in hospital remains unclear. Evidence-Based Nursing, 20 (3), 86-86. doi: 10.1136/eb-2017-102691

The effectiveness of protected mealtimes in hospital remains unclear

Funding

Current funding

  • 2025 - 2030
    An automatic electronic frailty index in Australian primary care and a toolkit for action (2023 MRFF MMPC administered by Bond Uni)
    Bond University
    Open grant
  • 2025 - 2028
    Alliance for Healthy Ageing (AHA): supporting local health system integration
    NHMRC MRFF Multidisciplinary Models of Primary Care - (Stream 4)
    Open grant
  • 2024 - 2029
    Derivation, Validation and Implementation of a Digital Frailty Index for Acute Care Settings in Queensland
    NHMRC Partnership Projects
    Open grant
  • 2024 - 2026
    Designing a novel Frailty Model of care for Older Adults with Cancer - exploring opportunities for digital and telehealth options using a value-based health care framework
    World Cancer Research Fund International
    Open grant
  • 2024 - 2025
    FI Guide: Developing and evaluating a resource with older cancer patients that presents and explains Frailty Index scores
    Metro South Health Research Support Scheme Project Grant
    Open grant
  • 2024 - 2025
    Sleepless in GARU? An Observational Study to Assess Sleep on the Geriatric and Rehabilitation Unit
    Metro South Health Research Support Scheme Early Career Researcher Grant
    Open grant
  • 2022 - 2027
    Frailty KIT: An Australian Frailty Network to Create Knowledge, Implement Findings and Support Training
    NHMRC MRFF Dementia, Ageing and Aged Care Mission
    Open grant

Past funding

  • 2024 - 2025
    Frail-VaS: Core Outcomes Study (Queensland Advancing Clinical Research Fellowship led by Metro South HHS)
    Metro South Hospital and Health Service
    Open grant
  • 2023 - 2025
    Outcomes of importance to frail vascular surgery patients and their caregivers: A longitudinal study (Frail-VaS) (QA CRF externally led by Metro South HHS)
    Metro South Hospital and Health Service
    Open grant
  • 2022
    Allied Health Translating Research into Practice (AH-TRIP) Impact Evaluation
    Queensland Health
    Open grant

Supervision

Availability

Dr Adrienne Young is:
Not available for supervision

Supervision history

Current supervision

Completed supervision

Media

Enquiries

Contact Dr Adrienne Young directly for media enquiries about:

  • malnutrition
  • nutrition
  • older adults

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