2022 Book Chapter Triheptanoin in epilepsy and beyondBorges, Karin (2022). Triheptanoin in epilepsy and beyond. Ketogenic diet and metabolic therapies: expanded roles in health and disease. (pp. 493-507) edited by Susan A. Masino. Oxford, United Kingdom: Oxford University Press. |
2022 Book Chapter Dietary management of canine epilepsyNeal, Elliott S., Xu, Weizhi and Borges, Karin (2022). Dietary management of canine epilepsy. A practical guide to seizure disorders in dogs and cats. (pp. 299-310) edited by Luisa De Risio and Karen Munana. Palm Beach, FL, United States: Edra Publsihing. |
2021 Book Chapter Alterations in mitochondrial glucose carbon metabolism in epilepsy and targeted metabolic treatmentsHan, Felicity Y., McDonald, Tanya, Xu, Weizhi and Borges, Karin (2021). Alterations in mitochondrial glucose carbon metabolism in epilepsy and targeted metabolic treatments. Clinical bioenergetics: from pathophysiology to clinical translation. (pp. 653-677) edited by Sergej Ostojic. London, United Kingdom: Elsevier. doi: 10.1016/b978-0-12-819621-2.00029-2 |
2017 Book Chapter Triheptanoin epilepsy and beyondBorges, Karin (2017). Triheptanoin epilepsy and beyond. Ketogenic diet and metabolic therapies: expanded roles in health and disease. (pp. 336-346) edited by Susan A. Masino. New York NY, USA: Oxford University Press. |
2015 Book Chapter Metabolic dysfunctions in epilepsy and novel metabolic treatment approachesTan, Kah Ni, McDonald, Tanya S. and Borges, Karin (2015). Metabolic dysfunctions in epilepsy and novel metabolic treatment approaches. Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease: Prevention and Therapy. (pp. 461-470) edited by Ronald R Watson and Victor R Preedy. Amsterdam, The Netherlands: Elsevier. doi: 10.1016/B978-0-12-411462-3.00048-5 |
2015 Book Chapter High Caloric diets for amyotrophic lateral sclerosisNgo, Shyuan T., Steyn, Frederik J., McCombe, Pamela A. and Borges, Karin (2015). High Caloric diets for amyotrophic lateral sclerosis. Bioactive nutraceuticals and dietary supplements in neurological and brain disease: prevention and therapy. (pp. 355-361) edited by Ronald Ross Watson and Victor R. Preedy. London, United Kingdom: Academic Press. doi: 10.1016/B978-0-12-411462-3.00036-9 |