Overview
Availability
- Dr Marta Navarro is:
- Available for supervision
Qualifications
- Doctor of Philosophy, The University of Queensland
Works
Search Professor Marta Navarro’s works on UQ eSpace
2023
Journal Article
Changes in voluntary amino acid consumption in broiler chickens reflect their growth rate when given a choice
Navarro, M., Niknafs, S. and Roura, E. (2023). Changes in voluntary amino acid consumption in broiler chickens reflect their growth rate when given a choice. Proceedings of the Nutrition Society, 82 (OCE2) E113. doi: 10.1017/s0029665123001222
2022
Journal Article
An oral gavage of lysine elicited early satiation while gavages of lysine, leucine, or isoleucine prolonged satiety in pigs
Müller, Maximiliano, Xu, Chenjing, Navarro, Marta, Masiques, Nuria Elias, Tilbrook, Alan, van Barneveld, Robert and Roura, Eugeni (2022). An oral gavage of lysine elicited early satiation while gavages of lysine, leucine, or isoleucine prolonged satiety in pigs. Journal of Animal Science, 100 (12) skac361, 1-8. doi: 10.1093/jas/skac361
2022
Book Chapter
Digestive physiology and nutrition of swine
Roura, Eugeni, Müller, Maximiliano, Campbell, Roger G., Ryoo, Michael and Navarro, Marta (2022). Digestive physiology and nutrition of swine. Sustainable Swine Nutrition. (pp. 3-36) Hoboken, NJ United States: John Wiley & Sons. doi: 10.1002/9781119583998.ch1
2022
Journal Article
Heat stress of gilts around farrowing causes oxygen insufficiency in the umbilical cord and reduces piglet survival
Zhao, W., Artaiz, O., Iqbal, Y., Le, H. H., DiGiacomo, K., Leury, B. J., Fothergill, L. J., Furness, J. B., Liu, F., Green, M. P., Finger, B. J., Navarro, M., Roura, E., D'Souza, D. N., Dunshea, F. R., Plush, K. J. and Cottrell, J. J. (2022). Heat stress of gilts around farrowing causes oxygen insufficiency in the umbilical cord and reduces piglet survival. animal, 16 (11) 100668, 1-10. doi: 10.1016/j.animal.2022.100668
2022
Journal Article
CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigs
Müller, Maximiliano, Van Liefferinge, Elout, Navarro, Marta, Garcia-Puig, Elisabet, Tilbrook, Alan, van Barneveld, Robert and Roura, Eugeni (2022). CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigs. Journal of Animal Science, 100 (4) skac093. doi: 10.1093/jas/skac093
2021
Conference Publication
An oral gavage of leucine decreases feed intake by triggering early satiation and prolonging satiety in young pigs
Müller, M., Tilbrook, A. J., van Barneveld, R. J., Navarro, M. and Roura, E. (2021). An oral gavage of leucine decreases feed intake by triggering early satiation and prolonging satiety in young pigs. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier . doi: 10.1016/j.anscip.2021.09.114
2021
Conference Publication
Strong evidence supporting the existence of “starchy” taste in pigs using a double-choice model
Zhou, M., Navarro, M., Li, S., Diffey, S. and Roura, E. (2021). Strong evidence supporting the existence of “starchy” taste in pigs using a double-choice model. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, QLD Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2021.09.111
2021
Conference Publication
Associative expression patterns between amino acid sensors and hormones in the porcine gastrointestinal tract
Niknafs, S., Müller, M., Navarro, M. and Roura, E. (2021). Associative expression patterns between amino acid sensors and hormones in the porcine gastrointestinal tract. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2021.09.127
2021
Conference Publication
Increasing monounsaturated fatty acid levels in pork improved the “pleasantness” of grilled loins in panellists with Chinese background
Navarro, M., Coba, A., Dunshea, F. R. and Roura, E. (2021). Increasing monounsaturated fatty acid levels in pork improved the “pleasantness” of grilled loins in panellists with Chinese background. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier . doi: 10.1016/j.anscip.2021.09.157
2021
Conference Publication
The mono:polyunsaturated fatty acid ratio in cooking losses from pork loin is related to the dietary monounsaturated fatty acid content and the main grain/pulse fed to pigs
Navarro, M., Niknafs, S., Asahdirad, M., Dunshea, F. R. and Roura, E. (2021). The mono:polyunsaturated fatty acid ratio in cooking losses from pork loin is related to the dietary monounsaturated fatty acid content and the main grain/pulse fed to pigs. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier . doi: 10.1016/j.anscip.2021.09.156
2021
Conference Publication
High dietary monounsaturated fatty acids fed to pigs improve pH and colour of pork loins
Coba, A., Navarro, M., Dunshea, F. R. and Roura, E. (2021). High dietary monounsaturated fatty acids fed to pigs improve pH and colour of pork loins. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2021.09.155
2021
Journal Article
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms
Gerkin, Richard C, Ohla, Kathrin, Veldhuizen, Maria G, Joseph, Paule V, Kelly, Christine E, Bakke, Alyssa J, Steele, Kimberley E, Farruggia, Michael C, Pellegrino, Robert, Pepino, Marta Y, Bouysset, Cédric, Soler, Graciela M, Pereda-Loth, Veronica, Dibattista, Michele, Cooper, Keiland W, Croijmans, Ilja, Di Pizio, Antonella, Ozdener, Mehmet Hakan, Fjaeldstad, Alexander W, Lin, Cailu, Sandell, Mari A, Singh, Preet B, Brindha, V Evelyn, Olsson, Shannon B, Saraiva, Luis R, Ahuja, Gaurav, Alwashahi, Mohammed K, Bhutani, Surabhi, D'Errico, Anna ... Navarro, Marta (2021). Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms. Chemical Senses, 46 ARTN bjaa081. doi: 10.1093/chemse/bjaa081
2021
Journal Article
Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis
Parma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G., Niv, Masha Y., Kelly, Christine E., Bakke, Alyssa J., Cooper, Keiland W., Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y., Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B., Gerkin, Richard C., Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C., Bhutani, Surabhi, Fjaeldstad, Alexander W., Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica ... GCCR Group (2021). Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. Chemical Senses, 46. doi: 10.1093/chemse/bjab050
2020
Journal Article
More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
Parma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G., Niv, Masha Y., Kelly, Christine E., Bakke, Alyssa J., Cooper, Keiland W., Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y., Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B., Gerkin, Richard C., Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C., Bhutani, Surabhi, Fjaeldstad, Alexander W., Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica ... Hayes, John E. (2020). More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis. Chemical Senses, 45 (7), 609-622. doi: 10.1093/chemse/bjaa041
2017
Conference Publication
Development of non-invasive methods to monitor the transfer of dietary volatile compounds in pigs
Castro, C., Fuller, S., Navarro, M., Palou, R. and Roura, E. (2017). Development of non-invasive methods to monitor the transfer of dietary volatile compounds in pigs. 16th Biennial Conference of APSA, Melbourne, VIC Australia, 19-22 November 2017. Clayton, VIC, Australia: CSIRO Publishing. doi: 10.1071/anv57n12ab072
2017
Conference Publication
A double-choice model to quantify negative preference to bitterness in pigs
Wang, J., Fu, M., Navarro, M. and Roura, E. (2017). A double-choice model to quantify negative preference to bitterness in pigs. 16th Biennial Conference of APSA, Melbourne, VIC Australia, 19-22 November 2017. Clayton, VIC Australia: CSIRO. doi: 10.1071/anv57n12ab081
2016
Other Outputs
Use of nanoemulsions with natural antimicrobials to reduce Campylobacter contamination from the chicken intestinal tract
Navarro Gomez, Marta (2016). Use of nanoemulsions with natural antimicrobials to reduce Campylobacter contamination from the chicken intestinal tract. PhD Thesis, Centre for Nutrition and Food Sciences, The University of Queensland. doi: 10.14264/uql.2016.56
2016
Journal Article
Taste and hypertension in humans: targeting cardiovascular disease
Roura, Eugeni, Foster, Simon, Winklebach, Anja, Navarro, Marta, Thomas, Walter, Campbell, Katrina and Stowasser, Michael (2016). Taste and hypertension in humans: targeting cardiovascular disease. Current Pharmaceutical Design, 22 (15), 2290-2305. doi: 10.2174/1381612822666160216151545
2013
Conference Publication
Rapid in vitro antimicrobial screening assay against Campylobacter
Navarro, M., Stanley, R,, Cusack, A. and Sultanbawa, Y. (2013). Rapid in vitro antimicrobial screening assay against Campylobacter. 24th Annual Australian Poultry Science Symposium, Sydney , NSW, Australia, 17-20 February, 2013. Camden, NSW: Poultry Research Foundation, University of Sydney.
Supervision
Availability
- Dr Marta Navarro is:
- Available for supervision
Before you email them, read our advice on how to contact a supervisor.
Supervision history
Current supervision
-
Doctor Philosophy
Peri-hatching strategies to endure enteric pathogens in broilers
Associate Advisor
Other advisors: Professor Chiara Palmieri, Professor Eugeni Roura
-
Doctor Philosophy
Eliminating pig tail removal to improve welfare and industry sustainability
Associate Advisor
Other advisors: Dr Arun Kumar, Professor Alan Tilbrook, Professor Eugeni Roura
-
Doctor Philosophy
How to make antibiotics in pig feed redundant, naturally
Associate Advisor
Other advisors: Professor Mike Gidley, Professor Eugeni Roura
-
Doctor Philosophy
Heat Tolerance (HT) in lactating sows: dietary strategies, metabolic biomarkers and microbiome signature
Associate Advisor
Other advisors: Professor John Gaughan, Dr Elham Assadi Soumeh, Professor Eugeni Roura
-
Doctor Philosophy
Modulation of gut microbiota to improve piglets gut health during post-weaning
Associate Advisor
Other advisors: Professor Eugeni Roura, Dr Lida Omaleki, Dr Conny Turni
-
Doctor Philosophy
Program 1 of the Agrifutures Consortium on Chicken Nutrition, Gut Health, and Environment
Associate Advisor
Other advisors: Dr Elham Assadi Soumeh, Dr Arun Kumar, Professor Chiara Palmieri, Professor Eugeni Roura
-
Doctor Philosophy
How to make antibiotics in pig feed redundant, naturally
Associate Advisor
Other advisors: Dr Conny Turni, Professor Eugeni Roura
Completed supervision
-
2019
Master Philosophy
Manipulating feed intake in pigs by bitter compounds
Associate Advisor
Other advisors: Professor Eugeni Roura
-
2018
Master Philosophy
Salivary and skin biomarkers relevant to perinatal conditioning in pigs
Associate Advisor
Other advisors: Associate Professor Stephen Anderson, Professor Eugeni Roura
Media
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