|
2021 Journal Article Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in porkNavarro, Marta, Dunshea, Frank R., Lisle, Allan and Roura, Eugeni (2021). Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in pork. Food Chemistry, 357 129770, 1-8. doi: 10.1016/j.foodchem.2021.129770 |
|
2019 Journal Article Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tractRoura, E., Depoortere, I. and Navarro, M. (2019). Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract. Animal, 13 (11), 1-13. doi: 10.1017/s1751731119001794 |
|
2018 Journal Article Physiological and metabolic control of diet selectionRoura, E. and Navarro, M. (2018). Physiological and metabolic control of diet selection. Animal Production Science, 58 (4), 613-626. doi: 10.1071/AN16775 |
|
2016 Journal Article Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industryNavarro, Marta, Sonni, Francesca, Chaliha, Mridusmita, Netzel, Gabi, Stanley, Roger and Sultanbawa, Yasmina (2016). Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry. Journal of Cereal Science, 72, 10-15. doi: 10.1016/j.jcs.2016.09.008 |
|
2015 Journal Article Combinations of plant-derived compounds against Campylobacter in vitroNavarro, Marta, Stanley, Roger, Cusack, Andrew and Sultanbawa, Yasmina (2015). Combinations of plant-derived compounds against Campylobacter in vitro. Journal of Applied Poultry Research, 24 (3), 352-363. doi: 10.3382/japr/pfv035 |
|
2024 Journal Article The evaluation of next-generation probiotics on broiler growth performance, gut morphology, gut microbiome, nutrient digestibility, in addition to enzyme production of Bacillus spp. in vitroBromfield, Jacoba I., Niknafs, Shahram, Chen, Xiaojing, von Hellens, Juhani, Horyanto, Darwin, Sun, Baode, Yu, Lei, Tran, Viet Hai, Navarro, Marta and Roura, Eugeni (2024). The evaluation of next-generation probiotics on broiler growth performance, gut morphology, gut microbiome, nutrient digestibility, in addition to enzyme production of Bacillus spp. in vitro. Animal Nutrition, 18, 133-144. doi: 10.1016/j.aninu.2024.03.013 |
|
2024 Journal Article Carvacrol in ovo delivery optimization and flow dynamics in broiler chicken eggsMeijer, Mila M.Y., Brand, Henry van den, Niknafs, Shahram, Stark, Terra, Navarro, Marta, Khaskheli, Asad A. and Roura, Eugeni (2024). Carvacrol in ovo delivery optimization and flow dynamics in broiler chicken eggs. Poultry Science, 103 (3) 103443, 103443. doi: 10.1016/j.psj.2024.103443 |
|
2023 Journal Article Comparing different techniques for obtaining molecular size distributions of glycogenWan, Yujun, Chua, Sheena M. H., Yao, Yin, Adler, Lewis, Navarro, Marta, Roura, Eugeni, Tilley, Richard D., Li, Changfeng, Nilsson, Lars, Gilbert, Robert G. and Sullivan, Mitchell A. (2023). Comparing different techniques for obtaining molecular size distributions of glycogen. European Polymer Journal, 201 112518, 1-7. doi: 10.1016/j.eurpolymj.2023.112518 |
|
2023 Conference Publication 34. Low crude protein diets improve heat stress indicators in lactating sows under cyclic hyperthermal temperaturesCoba, A., Müller, M., Navarro, M., Soumeh, E.A., Pluske, J.R., van Wettere, W.H.E.J., Cottrell, J.J., Dunshea, F.R., Gaughan, J.B. and Roura, E. (2023). 34. Low crude protein diets improve heat stress indicators in lactating sows under cyclic hyperthermal temperatures. Manipulating Pig Production XIX, Brisbane, QLD Australia, 13-16 November 2023. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2023.09.035 |
|
2023 Conference Publication Individual variations in starch (maltooligosaccharides) preference in pigletsZhou, M., Navarro, M., Tan, X. and Roura, E. (2023). Individual variations in starch (maltooligosaccharides) preference in piglets. Manipulating Pig Production XIX, Brisbane, QLD Australia, 13-16 November 2023. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2023.09.075 |
|
2023 Conference Publication 68. The fingerprint of volatile organic compounds in swine feed formulations: signature groups and nutrient precursorsTaylor, S., Navarro, M., Müller, M., Pascal, N., Ibanez, C., Wong, M., Tran, V.H. and Roura, E. (2023). 68. The fingerprint of volatile organic compounds in swine feed formulations: signature groups and nutrient precursors. Manipulating Pig Production XIX, Brisbane, QLD, Australia, 13 - 16 November 2023. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.anscip.2023.09.069 |
|
2023 Conference Publication Umami feed flavouring in lactating sows under heat stress stimulates litter growth irrespective of the crude protein content of the dietMüller, M., Coba, A., Navarro, M., Tedo, G., Cottrell, J.J., Dunshea, F.R., Pluske, J.R., van Wettere, W.H.E.J. and Roura, E. (2023). Umami feed flavouring in lactating sows under heat stress stimulates litter growth irrespective of the crude protein content of the diet. Manipulating Pig Production XIX, Brisbane, QLD Australia, 13-16 November 2023. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2023.09.037 |
|
2023 Conference Publication 39. Physiological responses related to acute heat stress decrease over time as lactating sows become acclimated to a hyperthermic environmentCoba, A., Müller, M., Navarro, M., Soumeh, E.A., Pluske, J.R., van Wettere, W.H.E.J., Cottrell, J.J., Dunshea, F.R., Gaughan, J.B. and Roura, E. (2023). 39. Physiological responses related to acute heat stress decrease over time as lactating sows become acclimated to a hyperthermic environment. Manipulating Pig Production XIX, Brisbane, QLD, Australia, 13 - 16 November 2023. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.anscip.2023.09.040 |
|
2023 Conference Publication Preliminary screening of the gut microbiota of piglets for antibiotic-resistant genes using a metagenomic approachTran, V.H., Navarro, M., Omaleki, L., Roura, E. and Turni, C. (2023). Preliminary screening of the gut microbiota of piglets for antibiotic-resistant genes using a metagenomic approach. Manipulating Pig Production XIX, Brisbane, QLD Australia, 13-16 November 2023. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2023.09.062 |
|
2023 Conference Publication The volatile organic compound profile in commercial post-weaning diets differ from gestating or lactating diets potentially contributing to neophobic feeding behaviours in pigletsBogere, P., Taylor, S., Navarro, M., Müller, M., Pascal, N., Ibanez, C., Tedo, G., Wong, M. and Roura, E. (2023). The volatile organic compound profile in commercial post-weaning diets differ from gestating or lactating diets potentially contributing to neophobic feeding behaviours in piglets. Manipulating Pig Production XIX, Brisbane, QLD Australia, 13-16 November 2023. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2023.09.071 |
|
2023 Conference Publication Mid-infrared spectroscopy can identify changes in plasma profiles associated with dietary interventions: Untargeted omic screeningCozzolino, D., Navarro, M., Taylor, S., Ibanez, C., Pascal, N., Tedo, G., Müller, M. and Roura, E. (2023). Mid-infrared spectroscopy can identify changes in plasma profiles associated with dietary interventions: Untargeted omic screening. Manipulating Pig Production XIX, Brisbane, QLD Australia, 13-16 November 2023. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2023.09.074 |
|
2023 Conference Publication Stocking density increases the incidence of tail biting in post-weaned pigsAbdallah, A., Kumar, A., Navarro, M., Müller, M., Tilbrook, A.J., Plush, K.J., D'Souza, D.N. and Roura, E. (2023). Stocking density increases the incidence of tail biting in post-weaned pigs. Manipulating Pig Production XIX, Brisbane, QLD Australia, 13-16 November 2023. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2023.09.015 |
|
2023 Conference Publication The ability of near infrared spectroscopy to measure volatile compounds in pig feed ingredientsNavarro, M., Cozzolino, D., Taylor, S., Müller, M., Pascal, N., Tedo, G., Ibanez, C. and Roura, E. (2023). The ability of near infrared spectroscopy to measure volatile compounds in pig feed ingredients. Manipulating Pig Production XIX, Brisbane, QLD Australia, 13-16 November 2023. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2023.09.070 |
|
2023 Journal Article The avian taste systemNiknafs, Shahram, Navarro, Marta, Schneider, Eve R. and Roura, Eugeni (2023). The avian taste system. Frontiers in Physiology, 14 1235377, 1-16. doi: 10.3389/fphys.2023.1235377 |
|
2023 Journal Article Leucine (and lysine) increased plasma levels of the satiety hormone CCK, and phenylalanine of the incretin GLP-1 after oral gavages in pigsMüller, Maximiliano, Xu, Chenjing, Navarro, Marta, Masiques, Nuria Elias, Tilbrook, Alan, van Barneveld, Robert and Roura, Eugeni (2023). Leucine (and lysine) increased plasma levels of the satiety hormone CCK, and phenylalanine of the incretin GLP-1 after oral gavages in pigs. Journal of Animal Science, 101 skad175. doi: 10.1093/jas/skad175 |
