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2023 Journal Article The avian taste systemNiknafs, Shahram, Navarro, Marta, Schneider, Eve R. and Roura, Eugeni (2023). The avian taste system. Frontiers in Physiology, 14 1235377, 1-16. doi: 10.3389/fphys.2023.1235377 |
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2023 Journal Article Leucine (and lysine) increased plasma levels of the satiety hormone CCK, and phenylalanine of the incretin GLP-1 after oral gavages in pigsMüller, Maximiliano, Xu, Chenjing, Navarro, Marta, Masiques, Nuria Elias, Tilbrook, Alan, van Barneveld, Robert and Roura, Eugeni (2023). Leucine (and lysine) increased plasma levels of the satiety hormone CCK, and phenylalanine of the incretin GLP-1 after oral gavages in pigs. Journal of Animal Science, 101 skad175. doi: 10.1093/jas/skad175 |
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2023 Conference Publication Changes in voluntary amino acid consumption in broiler chickens reflect their growth rate when given a choiceNavarro, M., Niknafs, S. and Roura, E. (2023). Changes in voluntary amino acid consumption in broiler chickens reflect their growth rate when given a choice. 46th Annual Scientific Meeting of the Nutrition Society of Australia, Perth, WA Australia, 29 November – 2 December 2022. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665123001222 |
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2022 Journal Article An oral gavage of lysine elicited early satiation while gavages of lysine, leucine, or isoleucine prolonged satiety in pigsMüller, Maximiliano, Xu, Chenjing, Navarro, Marta, Masiques, Nuria Elias, Tilbrook, Alan, van Barneveld, Robert and Roura, Eugeni (2022). An oral gavage of lysine elicited early satiation while gavages of lysine, leucine, or isoleucine prolonged satiety in pigs. Journal of Animal Science, 100 (12) skac361, 1-8. doi: 10.1093/jas/skac361 |
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2022 Book Chapter Digestive physiology and nutrition of swineRoura, Eugeni, Müller, Maximiliano, Campbell, Roger G., Ryoo, Michael and Navarro, Marta (2022). Digestive physiology and nutrition of swine. Sustainable Swine Nutrition. (pp. 3-36) Hoboken, NJ United States: John Wiley & Sons. doi: 10.1002/9781119583998.ch1 |
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2022 Journal Article Heat stress of gilts around farrowing causes oxygen insufficiency in the umbilical cord and reduces piglet survivalZhao, W., Artaiz, O., Iqbal, Y., Le, H. H., DiGiacomo, K., Leury, B. J., Fothergill, L. J., Furness, J. B., Liu, F., Green, M. P., Finger, B. J., Navarro, M., Roura, E., D'Souza, D. N., Dunshea, F. R., Plush, K. J. and Cottrell, J. J. (2022). Heat stress of gilts around farrowing causes oxygen insufficiency in the umbilical cord and reduces piglet survival. animal, 16 (11) 100668, 1-10. doi: 10.1016/j.animal.2022.100668 |
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2022 Journal Article CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigsMüller, Maximiliano, Van Liefferinge, Elout, Navarro, Marta, Garcia-Puig, Elisabet, Tilbrook, Alan, van Barneveld, Robert and Roura, Eugeni (2022). CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigs. Journal of Animal Science, 100 (4) skac093. doi: 10.1093/jas/skac093 |
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2021 Conference Publication An oral gavage of leucine decreases feed intake by triggering early satiation and prolonging satiety in young pigsMüller, M., Tilbrook, A. J., van Barneveld, R. J., Navarro, M. and Roura, E. (2021). An oral gavage of leucine decreases feed intake by triggering early satiation and prolonging satiety in young pigs. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier . doi: 10.1016/j.anscip.2021.09.114 |
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2021 Conference Publication Strong evidence supporting the existence of “starchy” taste in pigs using a double-choice modelZhou, M., Navarro, M., Li, S., Diffey, S. and Roura, E. (2021). Strong evidence supporting the existence of “starchy” taste in pigs using a double-choice model. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, QLD Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2021.09.111 |
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2021 Conference Publication Associative expression patterns between amino acid sensors and hormones in the porcine gastrointestinal tractNiknafs, S., Müller, M., Navarro, M. and Roura, E. (2021). Associative expression patterns between amino acid sensors and hormones in the porcine gastrointestinal tract. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2021.09.127 |
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2021 Conference Publication Increasing monounsaturated fatty acid levels in pork improved the “pleasantness” of grilled loins in panellists with Chinese backgroundNavarro, M., Coba, A., Dunshea, F. R. and Roura, E. (2021). Increasing monounsaturated fatty acid levels in pork improved the “pleasantness” of grilled loins in panellists with Chinese background. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier . doi: 10.1016/j.anscip.2021.09.157 |
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2021 Conference Publication The mono:polyunsaturated fatty acid ratio in cooking losses from pork loin is related to the dietary monounsaturated fatty acid content and the main grain/pulse fed to pigsNavarro, M., Niknafs, S., Asahdirad, M., Dunshea, F. R. and Roura, E. (2021). The mono:polyunsaturated fatty acid ratio in cooking losses from pork loin is related to the dietary monounsaturated fatty acid content and the main grain/pulse fed to pigs. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier . doi: 10.1016/j.anscip.2021.09.156 |
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2021 Conference Publication High dietary monounsaturated fatty acids fed to pigs improve pH and colour of pork loinsCoba, A., Navarro, M., Dunshea, F. R. and Roura, E. (2021). High dietary monounsaturated fatty acids fed to pigs improve pH and colour of pork loins. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2021.09.155 |
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2021 Journal Article Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptomsGerkin, Richard C, Ohla, Kathrin, Veldhuizen, Maria G, Joseph, Paule V, Kelly, Christine E, Bakke, Alyssa J, Steele, Kimberley E, Farruggia, Michael C, Pellegrino, Robert, Pepino, Marta Y, Bouysset, Cédric, Soler, Graciela M, Pereda-Loth, Veronica, Dibattista, Michele, Cooper, Keiland W, Croijmans, Ilja, Di Pizio, Antonella, Ozdener, Mehmet Hakan, Fjaeldstad, Alexander W, Lin, Cailu, Sandell, Mari A, Singh, Preet B, Brindha, V Evelyn, Olsson, Shannon B, Saraiva, Luis R, Ahuja, Gaurav, Alwashahi, Mohammed K, Bhutani, Surabhi, D'Errico, Anna ... Navarro, Marta (2021). Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms. Chemical Senses, 46 bjaa081. doi: 10.1093/chemse/bjaa081 |
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2021 Journal Article Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and ChemesthesisParma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G., Niv, Masha Y., Kelly, Christine E., Bakke, Alyssa J., Cooper, Keiland W., Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y., Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B., Gerkin, Richard C., Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C., Bhutani, Surabhi, Fjaeldstad, Alexander W., Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica ... GCCR Group (2021). Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. Chemical Senses, 46. doi: 10.1093/chemse/bjab050 |
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2020 Journal Article More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesisParma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G., Niv, Masha Y., Kelly, Christine E., Bakke, Alyssa J., Cooper, Keiland W., Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y., Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B., Gerkin, Richard C., Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C., Bhutani, Surabhi, Fjaeldstad, Alexander W., Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica ... Hayes, John E. (2020). More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis. Chemical Senses, 45 (7), 609-622. doi: 10.1093/chemse/bjaa041 |
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2017 Conference Publication Development of non-invasive methods to monitor the transfer of dietary volatile compounds in pigsCastro, C., Fuller, S., Navarro, M., Palou, R. and Roura, E. (2017). Development of non-invasive methods to monitor the transfer of dietary volatile compounds in pigs. 16th Biennial Conference of APSA, Melbourne, VIC Australia, 19-22 November 2017. Clayton, VIC, Australia: CSIRO Publishing. doi: 10.1071/anv57n12ab072 |
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2017 Conference Publication A double-choice model to quantify negative preference to bitterness in pigsWang, J., Fu, M., Navarro, M. and Roura, E. (2017). A double-choice model to quantify negative preference to bitterness in pigs. 16th Biennial Conference of APSA, Melbourne, VIC Australia, 19-22 November 2017. Clayton, VIC Australia: CSIRO. doi: 10.1071/anv57n12ab081 |
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2016 Other Outputs Use of nanoemulsions with natural antimicrobials to reduce Campylobacter contamination from the chicken intestinal tractNavarro Gomez, Marta (2016). Use of nanoemulsions with natural antimicrobials to reduce Campylobacter contamination from the chicken intestinal tract. PhD Thesis, Centre for Nutrition and Food Sciences, The University of Queensland. doi: 10.14264/uql.2016.56 |
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2016 Journal Article Taste and hypertension in humans: targeting cardiovascular diseaseRoura, Eugeni, Foster, Simon, Winklebach, Anja, Navarro, Marta, Thomas, Walter, Campbell, Katrina and Stowasser, Michael (2016). Taste and hypertension in humans: targeting cardiovascular disease. Current Pharmaceutical Design, 22 (15), 2290-2305. doi: 10.2174/1381612822666160216151545 |
