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2020

Conference Publication

Impact of photosensitization on physicochemical properties in strawberries

Sarwar, Shammy, Mereddy, Ram, Netzel, Michael E., Netzel, Gabriele and Sultanbawa, Yasmina (2020). Impact of photosensitization on physicochemical properties in strawberries. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11 - 13 November 2019. Basel, Switzerland: MDPI AG. doi: 10.3390/proceedings2019036080

Impact of photosensitization on physicochemical properties in strawberries

2020

Conference Publication

Developing an edible coating as a preservative, incorporating Australian native plants with antimicrobial properties

Damyeh, Maral Seidi, Netzel, Michael, Mereddy, Ram and Sultanbawa, Yasmina (2020). Developing an edible coating as a preservative, incorporating Australian native plants with antimicrobial properties. 15th International Hydrocolloids Conference, Melbourne, VIC, Australia, 2-5 March 2020.

Developing an edible coating as a preservative, incorporating Australian native plants with antimicrobial properties

2020

Book

Foods of plant origin

Michael E. Netzel and Yasmina Sultanbawa eds. (2020). Foods of plant origin. Basel, Switzerland: MDPI. doi: 10.3390/books978-3-03928-567-9

Foods of plant origin

2020

Conference Publication

Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberry

Sarwar, Shammy, Netzel, Gabriele, Netzel, Michael E, Mereddy, Ram and Sultanbawa, Yasmina (2020). Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberry. Ausralian Institute of Food Science and Technology (AIFST) 2020 Convention, Virtual, 22 June-3 July 2020.

Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberry

2020

Conference Publication

Assessment of the nutritional quality of Australian grown Plumcot

Kodagoda, Gethmini, Topp, Bruce, Sultanbawa, Yasmina, Hong, Hung T., O'Hare, Tim and Netzel, Michael (2020). Assessment of the nutritional quality of Australian grown Plumcot. NSA Brisbane Group’s Virtual Research Showcase Events, Online, 25-26 August 2020.

Assessment of the nutritional quality of Australian grown Plumcot

2020

Conference Publication

Understanding the metabolic fate and bioactivity of dietary anthocyanins

Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). Understanding the metabolic fate and bioactivity of dietary anthocyanins. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11–13 November 2019. Basel, Switzerland: M D P I AG. doi: 10.3390/proceedings2019036064

Understanding the metabolic fate and bioactivity of dietary anthocyanins

2020

Conference Publication

Impact of storage on phytochemicals and sugars in Queen Garnet plum

Kodagoda, Gethmini, O'Hare, Tim, Sultanbawa, Yasmina, Topp, Bruce, Hong, Hung and Netzel, Michael (2020). Impact of storage on phytochemicals and sugars in Queen Garnet plum. 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 23 June - 2 July 2020.

Impact of storage on phytochemicals and sugars in Queen Garnet plum

2020

Book Chapter

Ethnic foodomics: metabolomics studies of ethnic foods

Fyfe, Selina, Chaliha, Mridusmita, Netzel, Michael E. and Sultanbawa, Yasmina (2020). Ethnic foodomics: metabolomics studies of ethnic foods. Reference module in food science. (pp. 1-13) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22794-7

Ethnic foodomics: metabolomics studies of ethnic foods

2020

Journal Article

Enhancement of the phytonutrient content of a gluten-free soup using a composite of vegetables

Manhivi, Vimbainashe E., Sultanbawa, Yasmina and Sivakumar, Dharini (2020). Enhancement of the phytonutrient content of a gluten-free soup using a composite of vegetables. International Journal of Food Properties, 23 (1), 1051-1065. doi: 10.1080/10942912.2020.1778028

Enhancement of the phytonutrient content of a gluten-free soup using a composite of vegetables

2020

Conference Publication

Exploring the ‘functionality’ of Australian indigenous edible halophytes : Seapurslane(Sesuvium sp.)

Srivarathan, Sukirtha, Phan, Anh D. T., Hong, Hung T., Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). Exploring the ‘functionality’ of Australian indigenous edible halophytes : Seapurslane(Sesuvium sp.). Science Week 2020, Brisbane, QLD, Australia, 17-20 August 2020.

Exploring the ‘functionality’ of Australian indigenous edible halophytes : Seapurslane(Sesuvium sp.)

2020

Conference Publication

Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentrates

Adiamo, Oladipupo Q., Netzel, Michael, Hoffman, Louwrens, Gidley, Michael and Sultanbawa, Yasmina (2020). Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentrates. 15th International Hydrocolloids Conference, Melbourne, VIC Australia, 2-5 March 2020.

Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentrates

2020

Conference Publication

Seaweed – A Secret Weapon to Combat Climate Change?

Urlass, Saskia, Sultanbawa, Yasmina, Smyth, Heather, Netzel, Gabriele and Netzel, Michael (2020). Seaweed – A Secret Weapon to Combat Climate Change?. Science Week 2020, Brisbane, QLD, Australia, 17-20 August 2020.

Seaweed – A Secret Weapon to Combat Climate Change?

2020

Conference Publication

Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberry

Sarwar, Shammy, Netzel, Gabriele, Netzel, Michael, Mereddy, Ram and Sultanbawa, Yasmina (2020). Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberry. 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 30 June - 3 July 2020.

Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberry

2019

Journal Article

Solid-state fermented plant protein sources in the diets of broiler chickens: A review

Olukomaiya, Oladapo, Fernando, Chrishanthi, Mereddy, Ram, Li, Xiuhua and Sultanbawa, Yasmina (2019). Solid-state fermented plant protein sources in the diets of broiler chickens: A review. Animal Nutrition, 5 (4), 319-330. doi: 10.1016/j.aninu.2019.05.005

Solid-state fermented plant protein sources in the diets of broiler chickens: A review

2019

Journal Article

Kakadu plum (Terminalia ferdinandiana) as a sustainable Indigenous agribusiness

Gorman, T. Julian, Wurm, A.S. Penelope, Vemuri, Sivaram, Brady, Chris and Sultanbawa, Yasmina (2019). Kakadu plum (Terminalia ferdinandiana) as a sustainable Indigenous agribusiness. Economic Botany, 74 (1), 1-18. doi: 10.1007/s12231-019-09479-8

Kakadu plum (Terminalia ferdinandiana) as a sustainable Indigenous agribusiness

2019

Journal Article

Introduction to the special issue: foods of plant origin

Sultanbawa, Yasmina and Netzel, Michael (2019). Introduction to the special issue: foods of plant origin. Foods, 8 (11) 555, 1-3. doi: 10.3390/foods8110555

Introduction to the special issue: foods of plant origin

2019

Journal Article

An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stages

Ndou, Aysha, Tinyani, Peter P., Slabbert, Retha.M., Sultanbawa, Yasmina and Sivakumar, Dharini (2019). An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stages. Food Chemistry, 293, 499-510. doi: 10.1016/j.foodchem.2019.04.102

An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stages

2019

Edited Outputs

Special issue "Foods of Plant Origin"

Special issue "Foods of Plant Origin". (2019). 8 (9)

Special issue "Foods of Plant Origin"

2019

Journal Article

Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels

Temba, Benigni A., Fletcher, Mary T., Fox, Glen P., Harvey, Jagger, Okoth, Sheila A. and Sultanbawa, Yasmina (2019). Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels. Food Microbiology, 82, 82-88. doi: 10.1016/j.fm.2018.12.013

Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels

2019

Journal Article

Potent and durable antibacterial activity of ZnO-dotted nanohybrids hydrothermally derived from ZnAl-layered double hydroxides

Li, Mengxue, Xu, Zhi Ping, Sultanbawa, Yasmina, Chen, Weiyu, Liu, Jianyong and Qian, Guangren (2019). Potent and durable antibacterial activity of ZnO-dotted nanohybrids hydrothermally derived from ZnAl-layered double hydroxides. Colloids and Surfaces B: Biointerfaces, 181, 585-592. doi: 10.1016/j.colsurfb.2019.06.013

Potent and durable antibacterial activity of ZnO-dotted nanohybrids hydrothermally derived from ZnAl-layered double hydroxides