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2006 Conference Publication 'Naturally-functional foods': Roles for molecular composition and food architectureGidley, M. (2006). 'Naturally-functional foods': Roles for molecular composition and food architecture. 2006 Defence Health and Australian Military Med Assoc Conference, Brisbane, Australia, 19-22 October 2006. |
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2006 Conference Publication Self-assembly of biopolymer gel networks within hydrating particlesRamesh, Sukha, P., Bhandari, Bhesh, Howes, Tony and Gidley, Mike (2006). Self-assembly of biopolymer gel networks within hydrating particles. 5th World Congress on Particle Technology, Lake Buena Vista, Florida, U.S., 23-27 April, 2006. |
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2006 Conference Publication Norathyriol, the active metabolite of mangiferin, modulates PPAR activity and is a potential nutritional bioactiveWilkinson, A. S., Lin, C. N., Dietzgen, R. G., Monteith, G. R., Shaw, P. N., Roberts-Thomson, S. J. and Gidley, M. (2006). Norathyriol, the active metabolite of mangiferin, modulates PPAR activity and is a potential nutritional bioactive. Annual Conference of the Australasian Pharmaceutical Science Association, Adelaide Hilton, Adelaide, South Australia, 3-5 December, 2006. Malvern,Vic, Australia: Australasian Pharmaceutical Science Association. |
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2005 Conference Publication Development and application of a liposome delivery method to enhance the bioavailability of antioxidants and evaluate cytotoxicity in colon and breast cancer in vitro modelsSutherland, A., Hewavitharana, A., Flanagan, B. M., Monteith, G. R., Shaw, N., Roberts-Thomson, S. J. and Gidley, M. (2005). Development and application of a liposome delivery method to enhance the bioavailability of antioxidants and evaluate cytotoxicity in colon and breast cancer in vitro models. 29th Annual Scientific Meeting of Nutrition Society of Australia, Melbourne, Vic, Australia, 30 November-3 December, 2005. Clayton, Vic., Australia: Blackwell Science Asia. |
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2004 Conference Publication Starch structure hierarchies and their effect on hydrolysis with amylasesGidley, M. (2004). Starch structure hierarchies and their effect on hydrolysis with amylases. 54th Australian Cereal Chemistry Conference, Canberra, 21-24 September 2004. Melbourne: Royal Australian Chemical Institute. |
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2004 Conference Publication Naturally functional foods - challenges and opportunitiesGidley, M. (2004). Naturally functional foods - challenges and opportunities. International Congress of Clinical Nutrition, Brisbane Exhibition Centre, 11-13 August 2004. Southbank, Vic: HEC Press. |
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2003 Conference Publication Plant cell walls - a barrier to bioaccessibility of organic micronutrientsTydeman, Elizabeth, Wickham, Martin, Faulks, Richard, Parker, Mary, Waldron, Keith, Fillery-Travis, Annette and Gidley, Mike (2003). Plant cell walls - a barrier to bioaccessibility of organic micronutrients. International Symposium on Future Technologies for Food Production and Future Food Scientists, Gothenburg, Sweden, 2-4 June 2003. Gothenburg, Sweden: Swedish Institute for Food and Biotechnology. |
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2003 Conference Publication The influence of cell wall porosity on the material proporties of model plant tissuesOrmerod, A. P., Ralfs, J. D., Jackson, R., Milne, J. and Gidley, M. J. (2003). The influence of cell wall porosity on the material proporties of model plant tissues. International Symposium on Future Technologies for Food Production and Future Food Scientists, Gothenburg, Sweden, 2-4 June 2003. Gothenburg, Sweden: Swedish Institute for Food and Biotechnology. |
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2003 Conference Publication Mass transfer across the cell wall of Chara CorallinaMavroudis, Nikolaos E., Koomson, Benjamin and Gidley, Mike J. (2003). Mass transfer across the cell wall of Chara Corallina. International Symposium on Future Technologies for Food Production and Future Food Scientists, Gothenburg, Sweden, 2-4 June 2003. Gothenburg, Sweden: Swedish Institute for Food and Biotechnology. |
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2003 Conference Publication Structuring in plant materials: from molecules to mechanicsGidley, Mike, Chanliaud, Elisabeth, Gothard, Michelle, Ormerod, Andrew, Ralfs, Julie and Whitney, Sarah (2003). Structuring in plant materials: from molecules to mechanics. International Symposium on Future Technologies for Food Production and Future Food Scientists, Gothenburg, Sweden, 2-4 June 2003. Gothenburg, Sweden: Swedish Institute for Food and Biotechnology. |
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2003 Conference Publication The food supply chain: the present role and future potential of NMRGidley, M. J., Ablett, S. and Martin, D. R. (2003). The food supply chain: the present role and future potential of NMR. 6th International Conference on Applications of Magnetic Resonance in Food Science, Paris, France, 4-6 September 2002. Cambridge, UK: Royal Society of Chemistry. doi: 10.1039/9781847551269-00003 |
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2002 Conference Publication Using nature to tailor hydrocolloid systemsGidley, M. J. (2002). Using nature to tailor hydrocolloid systems. 11th Conference on Gums and Stabilisers for Food Industry, Wrexham, UK, 2-6 July 2001. Cambridge, UK: Royal Society of Chemistry. doi: 10.1039/9781847551016-00281 |
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2002 Conference Publication Influence of Polysaccharide Composition on the Structure and Properties of Cellulose-based CompositesGidley, M. J., Chanliaud, E. and Whitney, S. (2002). Influence of Polysaccharide Composition on the Structure and Properties of Cellulose-based Composites. Workshop on Plant Biopolymer Science: Food and Non-food, Nantes, France, 25-27 June 2001. Picadilly, London: RSC Publishing. doi: 10.1039/9781847551672 |
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2001 Conference Publication Beta-carotene release from carrot during digestion is modulated by plant structureTydeman, E., Wickham, M., Faulks, R., Parker, M., Waldron, K., Fillery-Travis, A. and Gidley, M. (2001). Beta-carotene release from carrot during digestion is modulated by plant structure. 11th Eurofoodchem Meeting on Biologically Active Phytochemicals in Food, Norwich, United Kingdom, 26-28 September 2001. Cambridge, United Kingdom: Royal Society of Chemistry. |
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2001 Conference Publication Starch structure/function relationships: Achievements and challengesGidley, M. J. (2001). Starch structure/function relationships: Achievements and challenges. International Conference on Starch - Structure and Function, Cambridge, England, 27-29 March 2000. Cambridge, United Kingdom: Royal Society of Chemistry. doi: 10.1039/9781847551917-00001 |
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2000 Conference Publication Side-chain liquid-crystalline model for starchWaigh, T. A., Kato, K. L., Donald, A. M., Gidley, M. J., Clarke, C. J. and Riekel, C. (2000). Side-chain liquid-crystalline model for starch. 51st Starch Convention of the Association of Cereal Research, Detmold, Germany, APR 12-14, 2000. Weinheim, Germany: Wiley. doi: 10.1002/1521-379X(200012)52:123.3.CO;2-X |
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1996 Conference Publication Molecular weight distribution of carrageenans: Characterisation of commercial stabilisers and effect of cation depletion on depolymerisationHoffmann, R. A., Russell, A. L. and Gidley, M. J. (1996). Molecular weight distribution of carrageenans: Characterisation of commercial stabilisers and effect of cation depletion on depolymerisation. 8th International Conference on Gums and Stabilisers for the Food Industry, Wrexham, Wales, July 1995. Oxford, United Kingdom: IRL Press. |
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1995 Conference Publication Old and new ways to probe plant cell-wall architectureMcCann, M. C., Roberts, K., Wilson, R. H., Gidley, M. J., Gibeaut, D. M., Kim, J. B. and Carpita, N. C. (1995). Old and new ways to probe plant cell-wall architecture. 5th International Mycological Congress, Vancouver Canada, 14-21 August 1994. Ottawa, Canada: N R C Research Press. |
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1995 Conference Publication Molecular order and structure in enzyme-resistant retrograded starchGidley, M. J., Cooke, D., Darke, A. H., Hoffmann, R. A., Russell, A. L. and Greenwell, P. (1995). Molecular order and structure in enzyme-resistant retrograded starch. 1994 Frontiers in Carbohydrate Research 4 Conference, West Lafayette, IN, United States, 10-12 May 1994. OXFORD: ELSEVIER SCI LTD. doi: 10.1016/0144-8617(96)81387-7 |
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1995 Conference Publication Effect of isolation procedures on the molecular composition and physical properties of Eucheuma cottonii carrageenanHoffmann, R. A., Gidley, M. J., Cooke, D. and Frith, W. J. (1995). Effect of isolation procedures on the molecular composition and physical properties of Eucheuma cottonii carrageenan. Conference on Food Hydrocolloids (OHIO 94), Columbus, OH, United States, 6-10 September 1994. Amsterdam, Netherlands: Elsevier. doi: 10.1016/S0268-005X(09)80259-2 |
