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1994

Conference Publication

Microscopic imaging of network strands in agar, carrageenan, locust bean gum and kappa-carrageenan locust bean gum gels

Brigham, J. E., Gidley, M. J., Hoffmann, R. A. and Smith, C. G. (1994). Microscopic imaging of network strands in agar, carrageenan, locust bean gum and kappa-carrageenan locust bean gum gels. 7th International Conference on Gums and Stabilisers for the Food Industry, Wrexham, UK, July 1993. Amsterdam, Netherlands: Elsevier. doi: 10.1016/S0268-005X(09)80345-7

Microscopic imaging of network strands in agar, carrageenan, locust bean gum and kappa-carrageenan locust bean gum gels

1994

Conference Publication

Synergistic gelation of galactomannas or konjac glucomannan - Binding or exclusion

Goycoolea, F. M., Foster, T. J., Richarson, R. K., Morris, E. R. and Gidley, M. J. (1994). Synergistic gelation of galactomannas or konjac glucomannan - Binding or exclusion. 7th International Conference on Gums and Stabilisers for the Food Industry, Wrexham, UK, July 1993. NEW YORK: Oxford University Press.

Synergistic gelation of galactomannas or konjac glucomannan - Binding or exclusion

1994

Conference Publication

Agar from Namibian Gracilaria spp

Gidley, M. J., Hedges, N. D., Hoffmann, R. A. and Dawes, C. P. (1994). Agar from Namibian Gracilaria spp. 7th International Conference on Gums and Stabilisers for the Food Industry, Wrexham, UK, July 1993. NEW YORK: Oxford University Press.

Agar from Namibian Gracilaria spp

1993

Conference Publication

Low moisture polysaccharide systems: Thermal and spectroscopic aspects

Gidley, M. J., Cooke, D. and Wardsmith, S. (1993). Low moisture polysaccharide systems: Thermal and spectroscopic aspects. 53rd Easter School on Glassy State in Foods, Nottingham, United Kingdom, April 1992. LOUGHBOROUGH: Nottingham University Press.

Low moisture polysaccharide systems: Thermal and spectroscopic aspects

1992

Conference Publication

Nuclear magnetic resonance analysis of cereal carbohydrates

Gidley, M. J. (1992). Nuclear magnetic resonance analysis of cereal carbohydrates. 1992 Annual Meeting of the American Association of Cereal Chemists : Developments in Carbohydrate Chemistry, St Paul, MN, United States, 1992. ST PAUL: American Association of Cereal Chemists.

Nuclear magnetic resonance analysis of cereal carbohydrates

1991

Conference Publication

Aspects of molecular organization and ultrastructure in starch granules

Gidley, M. J. and Cooke, D. (1991). Aspects of molecular organization and ultrastructure in starch granules. 638th Meeting of the Biochemical Society, Reading, UK, 10-12 April 1991. London, United Kingdom: Portland Press. doi: 10.1042/bst0190551

Aspects of molecular organization and ultrastructure in starch granules